Request_for_Information__1.pdf
PDF 44 KB Posted
- Attached to
- KITCHEN EQUIPMENT Federal contract opportunity
- Solicitation number
- W9127Q-17-T-0062
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Request for Information #1
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| File | Type | Posted |
|---|---|---|
| Specifications_-_Kitchen_Equipment.pdf |
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W9127Q-17-T-0062 For Kitchen Equipment @ 172nd AW, Flowood, MS
Request for Information #1 September 12, 2017
1. Question: CLIN 011: The description for the salad bar states that the single well is to allow for (1) each 18x26 sheet pan; however, the unit is designed for 12x20 pans for use this type of item.
18x2 (sheet pans) are normally used for cooking in the back of house; while hotel pans (12x20) are used for salad bars.
Answer: The sheet pans are going inside of the salad bar. The bar just needs to be wide enough to accommodate sitting the sheet pan across the top.
2. Question: Also, there is a photo for fractional pans, 1” wide divider bars. Are these being requested as I did not see them listed in the SOW.
Answer: The dividers are accessory parts. We were not certain if they came with the salad/cold bars or if they would be considered separate. Please include with the Salad Bar price, but note the price & qty per package in your description.
File details come from the government source that posted it. Updated .