Response Form.docx
DOCX document 17 KB Posted
- Solicitation number
- W9124E21Q0008
About this file
This document contains a sources sought notice from the Department of the Army Materiel Command Mission and Installation Contracting Command Fort Hood for kitchen vent hood cleaning and inspection services and fire suppression system inspection services at Fort Polk, Louisiana. The Army is seeking information from small businesses on their capabilities and past performance to determine if at least two qualified small businesses can complete the work. The anticipated NAICS code is 561790 with a size standard of $8 million. Interested parties are requested to provide company and point of contact information, whether they intend to bid as a prime contractor or subcontractor, details on relevant previous experience for similar requirements, pricing and delivery information to determine commercial availability, and recommendations to structure the requirements to facilitate small business competition. The response form requests company and socioeconomic data for consideration of set-asides. Responses are due by the date listed on SAM.gov when a solicitation is released for these kitchen inspection and cleaning services at Fort Polk.
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Other files
| File | Type | Posted |
|---|---|---|
| PWS Vent Hoods and Fire Suppresion Systems DRAFT 12May21.pdf |
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Text version
Sources Sought Information and Capabilities for Kitchen Hood Inspection and Cleaning & Fire Suppression System Inspection Services
Please fully complete each section of the form below.
Company Name: _____________________________________________________________ Company Address: ___________________________________________________________ DUNS Number per SAM (https://www.sam.gov/ ): _____________________________ CAGE Code per SAM (https://www.sam.gov/): ____________________________ Point of Contact and Title: ____________________________________________________ Phone Number: _____________________________________________________________ Email Address: _____________________________________________________________ Year the firm was established: _____________________________________________ Number of Employees: ________________________________________________________
Socio-economic Classification in Accordance with NAICS Code 561790 Housekeeping, Other Services (check all that apply) ☐ Small Business ☐ Service Disabled Veteran Owned Small Business (SDVOSB) ☐ Veteran Owned Small Business (VOSB) ☐ Small Disadvantage Business ☐ Women-owned Small Business ☐ Economically Disadvantaged Women-Owned Small Business ☐ HUBZone ☐ 8(a) Certified ☐ Other: _________________________________________________
Detailed Information:
1. What percentage of the contracted services can your company complete as the prime contractor? ______________%
2. What percentage of the contracted services would your company subcontract? ______________%
3. Please attach your Company’s Capability Statement for vent hood inspection and cleaning and fire suppression system inspection services.
4. Please provide documentation of the company’s ability to obtain financing if applicable.
5. Is your company interested in competing as a Prime contractor or a Subcontractor? _________________
6. Please provide Affiliate information: Parent Company: _______________________; Joint Venture Partners: ______________________________________; Teaming Partners:_____________________________________________________________________________.
7. Applicable Past Performance:
| Location of Project (company name, city, state) |
| Award No. |
| Prime or Sub and socioeconomic category |
| Award Amount ($) |
| Scope of Requirement |
| Government or Commercial |
8. Do you detect anything pertaining to the requirement that may prevent or hinder small businesses from competing and/or participating? ________________________________________________________________________________________________________________________________________________________________________________________________________________________
9. Any Recommendations? ________________________________________________________________________________________________________________________________________________________________________________________________________________________
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