FF_and_E_Package_combined_Renovate_Area_60C.pdf

Renovate Area 60C Low Roof Office Area Defense Supply Center Richmond (DSCR)

Richmond, Virginia

Contract No.: W91236-14-D-0029-D0007 Solicitation No.: W91236-18-B-0014

Furniture and Equipment Package Ready to Advertise Submission

Prepared For:

US Army Corps of Engineers

Norfolk District

16 February 2018

Prepared By:

POND

2809 S. Lynnhaven Rd., Suite 140 Virginia Beach, VA 23452

Tel: 757-499-4562

US Army Corps of Engineers Solicitation No. W91236-18-B-0014 Norfolk District 16 February 2018 Renovate Area 60C Low Roof Office Area Only Defense Supply Center, Richmond, VA

Furniture and Equipment Package

US Army Corps of Engineers Solicitation No. W91236-18-B-0014 Norfolk District 16 February 2018

FURNITURE AND EQUIPMENT PACKAGE

Table of Contents

A. Furniture and Equipment Plan & Key

B. Basis of Design Furniture Selections Spreadsheet

C. Systems Furniture Drawings

D. Specifications

11 05 40 Common Work Results for Foodservice Equipment 11 31 13 Electric Kitchen Equipment 11 47 00 Ice Machines 12 59 00.00 Furniture Package

A. Furniture and Equipment Plan & Key

02.16.2018

W -1

-B

-0

B. Basis of Design Furniture Selections Spreadsheet

Nofolk District

Renovate Area 60C Low Roof Office Area Only

FURNITURE AND EQUIPMENT PACKAGE BASIS OF DESIGN

Solicitation No. W91236-18-0014

Tag Item Description

Dimensions

W X D X H

A-1 Refrigerator Refrigerator, 18 cu ft capacity, top-freezer, 65.375”h x 30”w x 32” d. Reversible door, four door shelves, frost free freezer, Energy Star

Qualified, ADA compliant, 120v 60Hz. Black

Finish.

30" x 32" x 65"

A-2 Ice Maker & Dispenser Ice Machine Electric- 16.5” h x 30” wide. Ice

Dispenser, Electic - Chute dispense mechanism, agitator and oversize drain pan. Automatic cleaning system. Energy Star Qualified.

Manitowoc Indigo Series 300 & SPA-310 or

Similar

OVERALL 30" x 32" x 76"

A-3 Microwave Countertop microwave oven. 1.4 cu. Ft. capacity

– 1100 Watts, recessed turntable, UL rated, Energy Star Qualified.

21 7/8" x 16 3/8" x 12 1/2"

A-4 80" TV 80” LED LCD panel, 16:9 aspect ratio, 120 Hz refresh rate, stereo speakers, 240 W, Energy Star

Qualified.

A-5 Flat Screen TV 48” Flat Screen TV, 1080p 120Hz Full Array LED, Energy Star Qualified.

A-6 TV Bracket Metal TV wall mount bracket. Tilting mount, locking mechanism, hardware included, metal with powder coat finish. Weight limit to accept specified T.V.

C-1 Task Chair

Mid-Back, Synchonized-tilt, pnumatic height adjustable, adjustable arms, upholstered seat, mesh back, aluminum base with carpet casters, upholstery 100,000 min DR.

35-40"h x 26"w x 26"d

C-2 Side Chair

Side chair, upholstered seat, wood slat back, maple finish, open arm, wood frame. Upholstery

100,000 min. DR.

22" x 22" x 31/2"

C-3 Training Chair

Nesting chair, mid back, upholstered seat and mesh back. Flip seat, free float back, Fixed armrests, Grey metal frame base with carpet casters. Upholstery 100,000 DR.

26" x 24" x 39"

C-4 Folding Chair Contuoured seat and back, powdercoat steel frame.

18.5" x 20.5" x 34.5"

C-5 Break Room Chair Plastic shell stack chair. 20" x 23.5" x 34"

CA-1 Cart For Folding Chairs

Two tier dolly for folding chairs, 84 chair capacity.

Powder coated steel, 4” casters, all 4 castors swivel. 67” x 33 ¼” x 70”.

67" x 33.25" x 70"

CA-2 Cart For Folding Chairs

Platform dolly for folding chairs, 35 chair capacity. Powder coated steel, 4” casters, 2 casters swivel, 2 rigid

76" x 19" x 39"

Renovate Area 60C Low Roof Office Area Only

FURNITURE AND EQUIPMENT PACKAGE BASIS OF DESIGN

Solicitation No. W91236-18-0014

CR-1 Credenza Laminate top, wood veneer, maple finish chasis. 72" w x 24"d

D-1 GS-14 Desk System Desk System, Maple Veneer

30 x 72 Single Ped Desk w/ grommet, bbf

24 x 36 Bridge w/ grommet

24 x 72 Single Ped Credenza w/ grommet, FF

LED Task light

Hutch, Wall Mount Cab, 72"

Wall mount Tack board

5 high, 2 drawer, 2 door storage *Image similar

5 high, 2 drawer, 3 shelves storage

D-2 Supervisor Desk System Desk System, Maple Veneer

30 x 72 Single Ped Desk w/ grommet, bbf *Image Similar

24 x 36 Bridge w/ grommet

24 x 72 Single Ped Credenza w/ grommet, FF

LED Task light

Hutch, Wall Mount Cab, 72"

Wall mount Tack board

F-1 Lateral File 36" W, 4 high lateral file, metal finish 36"w x 18"d

L-1 Lectern Lectern, Maple Veneer Finish 24" w x 20"d x 47"h

ST-1 5 Shelf Steel Shelving Closed steel 5-shelf unit, 500 lb shelf capacity 36"w x 24"d x 87"h

ST-2 Steel Storage Cabinet 2 door, locking, adjustible height shelves 36"w x 18" d 72"h

T-1 GS-14 Conference Table 36" D Maple Top, Metal Base 36" diameter

T-2 Conference & Training Maple Top, Metal Base, Flip top, Square Edge, Nesting Castors, Modesty Panel, Grommet

30" x 60"

T-3 Break Room Table 36" Round, Laminate top, metal base, no grommet

36" D

WB-1 White Board Whiteboard, porcelain, magnetic, marker tray

24” w x 36” h.

24" x 36"

Renovate Area 60C Low Roof Office Area Only

FURNITURE AND EQUIPMENT PACKAGE BASIS OF DESIGN

Solicitation No. W91236-18-0014

WS-1 Workstations

Workstations, Tackable/Acoustical fabric panels

50" high, Grade 2/B fabric, High pressure laminate tops with grommets, BBF pedistal, File/File pedistal, (5) duplex outlets, (1) voice port, (2) data ports, wire & cable management.

Double monitor arm, keyboard and mouse tray.

8'-6" x 6'-6" overall, 50" high panels

WS-2 8 x 8 workstation

Workstation with transaction surface, Tackable/

Acoustical panels 42" high, Grade 2/B fabric, High pressure laminate tops with grommets, BBF pedistal, File/File pedistal, (4) duplex recepticles,

(1) voice port, (1) data port, wire & cable management. Double monitor arm, keyboard and mouse tray.

8'-0" x 8'-0" overall, 42" high panels

C. Systems Furniture Drawings

US Army Corps. Of Engineers Solicitation No. W91236-18-B-0014 Engineer District, Norfolk 16 February 2018

Work Station 1, 8’-6” x 6’-6” 50” High Tackable/Acoustical Panels, Grade 2/B Fabric

Desk surface High Pressure Laminate with Grommets

(1) Box, Box File Pedestal and (1) Lateral File Pedestal

Keyboard Tray, Double Monitor Arm

(5) Duplex outlets, (1) voice port, (2) data ports, wire & cable management

Work Station 2, 8’-0” x 8’-0” 42” High Tackable/Acoustical Panels, Grade 2/B Fabric

Desk surface High Pressure Laminate with Grommet, Transaction Counter

(1) Box, Box File Pedestal and (1) Lateral File Pedestal

Keyboard Tray, Double Monitor Arm

(4) Duplex receptacles, (1) voice port, (1) data port, wire & cable management

D. Specifications

Renovate Area 60C Low Roof Office Area - DSCR Richmond VA 1160456

SECTION 11 05 40

COMMON WORK RESULTS FOR FOODSERVICE EQUIPMENT

08/17

PART 1 GENERAL

1.1 REFERENCES

The publications listed below form a part of this specification to the extent referenced. The publications are referred to within the text by the basic designation only.

AMERICAN SOCIETY OF HEATING, REFRIGERATING AND AIR-CONDITIONING

ENGINEERS (ASHRAE)

ANSI/ASHRAE 15 & 34 (2016) ANSI/ASHRAE Standard 15-Safety Standard for Refrigeration Systems and ANSI/ASHRAE Standard 34-Designation and Safety Classification of Refrigerants

AMERICAN WELDING SOCIETY (AWS)

AWS A5.8/A5.8M (2011; Amendment 2012) Specification for Filler Metals for Brazing and Braze Welding

ASME INTERNATIONAL (ASME)

ASME B16.15 (2013) Cast Copper Alloy Threaded Fittings Classes 125 and 250

ASME B16.18 (2012) Cast Copper Alloy Solder Joint Pressure Fittings

ASME B16.22 (2013) Standard for Wrought Copper and Copper Alloy Solder Joint Pressure Fittings

ASME B16.26 (2013) Standard for Cast Copper Alloy Fittings for Flared Copper Tubes

ASTM INTERNATIONAL (ASTM)

ASTM A123/A123M (2015) Standard Specification for Zinc (Hot-Dip Galvanized) Coatings on Iron and Steel Products

ASTM A240/A240M (2016) Standard Specification for Chromium and Chromium-Nickel Stainless Steel Plate, Sheet, and Strip for Pressure Vessels and for General Applications

ASTM A269/A269M (2015a) Standard Specification for Seamless and Welded Austenitic Stainless Steel Tubing for General Service

ASTM A270/A270M (2015) Standard Specification for Seamless and Welded Austenitic Stainless Steel Sanitary Tubing

SECTION 11 05 40 Page 1

ASTM A276/A276M (2017) Standard Specification for Stainless Steel Bars and Shapes

ASTM A36/A36M (2014) Standard Specification for Carbon Structural Steel

ASTM A480/A480M (2016) Standard Specification for General Requirements for Flat-Rolled Stainless and Heat-Resisting Steel Plate, Sheet, and Strip

ASTM A666 (2015) Standard Specification for Annealed or Cold-Worked Austenitic Stainless Steel Sheet, Strip, Plate and Flat Bar

ASTM B32 (2008; R 2014) Standard Specification for Solder Metal

ASTM B43 (2014) Standard Specification for Seamless Red Brass Pipe, Standard Sizes

ASTM B88 (2016) Standard Specification for Seamless Copper Water Tube

ASTM C1330 (2002; R 2013) Standard Specification for Cylindrical Sealant Backing for Use with Cold Liquid-Applied Sealants

ASTM C920 (2014a) Standard Specification for Elastomeric Joint Sealants

ASTM D520 (2000; R 2011) Zinc Dust Pigment

CSA GROUP (CSA)

CSA Directory (updated continuously online) Product Index

NATIONAL ELECTRICAL MANUFACTURERS ASSOCIATION (NEMA)

ANSI/NEMA LD 3 (2005) Standard for High-Pressure Decorative Laminates

NEMA 250 (2014) Enclosures for Electrical Equipment (1000 Volts Maximum)

NEMA ICS 2 (2000; R 2005; Errata 2008) Industrial Control and Systems Controllers, Contactors, and Overload Relays Rated 600 V

NEMA ICS 6 (1993; R 2016) Industrial Control and Systems: Enclosures

NEMA MG 1 (2016; SUPP 2016) Motors and Generators

NEMA MG 2 (2014) Safety Standard for Construction and Guide for Selection, Installation and Use of Electric Motors and Generators

SECTION 11 05 40 Page 2

NATIONAL FIRE PROTECTION ASSOCIATION (NFPA)

NFPA 70 (2017; ERTA 1-2 2017; TIA 17-1; TIA 17-2;

TIA 17-3) National Electrical Code

NSF INTERNATIONAL (NSF)

NSF Food Equipment (2005) NSF Product Listings of Food Equipment and Related Products, Components and Materials

NSF/ANSI 14 (2017b) Plastics Piping System Components and Related Materials

NSF/ANSI 169 (2012)Special Purpose Food Equipment and Devices

NSF/ANSI 2 (2015) Food Equipment

NSF/ANSI 35 (2017) High Pressure Decorative Laminates for Surfacing Food Service Equipment

NSF/ANSI 37 (2012) Air Curtains for Entranceways in Food and Food Service Establishments

NSF/ANSI 51 (2012) Food Equipment Materials

NSF/ANSI 59 (2017) Mobile Food Carts

NSF/ANSI 6 (2016) Dispensing Freezers

NSF/ANSI 7 (2016) Commercial Refrigerators and Freezers

NSF/ANSI 8 (2017) Commercial Powered Food Preparation Equipment

U.S. DEPARTMENT OF ENERGY (DOE)

Energy Star (1992; R 2006) Energy Star Energy Efficiency Labeling System (FEMP)

U.S. NATIONAL ARCHIVES AND RECORDS ADMINISTRATION (NARA)

29 CFR 1910.144 Safety Color Code for Marking Physical Hazards

29 CFR 1910.145 Accident Prevention Signs and Tags

29 CFR 1910.212 Safety Standard for Machinery and Machine Guarding

29 CFR 1910.306 Specific Purpose Equipment and Installations

UNDERWRITERS LABORATORIES (UL)

UL 197 (2010; Reprint Sep 2014) Commercial Electric Cooking Appliances

SECTION 11 05 40 Page 3

UL 207 (2009; Reprint Jun 2014) Refrigerant-Containing Components and Accessories, Nonelectrical

UL 471 (2010; Reprint Nov 2016) UL Standard for Safety Commercial Refrigerators and Freezers

UL 489 (2016) UL Standard for Safety Molded-Case Circuit Breakers, Molded-Case Switches and Circuit-Breaker Enclosures

UL 763 (2012; Reprint Sep 2014) Standard for Motor-Operated Commercial Food Preparing Machines

UL Elec Equip Dir (2011) Electrical Appliance and Utilization Equipment Directory

1.2 GENERAL REQUIREMENTS

Provide equipment specified within this section, Section 11 47 00 ICE MACHINES, conforming to EPA Energy Star requirements and labeling.

Special purpose equipment must conform to NSF/ANSI 169 , NSF/ANSI 59 , and

NSF/ANSI 8 .

1.2.1 Mechanical General Requirements

Section 22 00 00 PLUMBING, GENERAL PURPOSE applies to this section.

Coordinate the location of drainage receptacles with food preparation equipment requiring plumbing connections. All plastics and piping system components must conform to NSF/ANSI 14 . Materials must conform to NSF/ANSI 51 . Refrigeration equipment must conform to ANSI/ASHRAE 15 & 34 , NSF/ANSI 37 , NSF/ANSI 6 , NSF/ANSI 7 , UL 207 , and UL 471 .

1.2.1.1 American Gas Association Laboratories Standards

Gas-burning equipment must be designed for operation with the type of gas specified and be approved by CSA. Acceptable evidence of meeting the requirements of the applicable CSA Directory standards must be either CSA mark on equipment, a photostatic copy of the CSA appliance certificate, a listing of the specific food service equipment or appliance in the CSA Directory , or a certified test report from a nationally recognized independent testing laboratory, indicating that the specified equipment has been tested and conforms to the requirements of the applicable CSA standards.

1.2.2 Electrical General Requirements

All electrical work must conform to NFPA 70 , and NEMA 250. Motors and controllers must conform to the requirements of NEMA ICS 2 , NEMA ICS 6 , NEMA MG 1, NEMA MG 2 and UL 763 .

Section 26 20 00 INTERIOR DISTRIBUTION SYSTEM, applies to this system.

1.3 DESCRIPTION OF WORK

The work includes furnishing and installing food service preparation

SECTION 11 05 40 Page 4 equipment and related work. Verify all existing dimensions, contract drawings, product data and all related conditions prior to commencing rough-in work. Advise the Contracting Officer of all discrepancies prior to ordering equipment. Submit Contractor's Field Verification Data prior to the preconstruction meeting addressing the following:

a. Field verify all horizontal and vertical dimensions.

b. Review contract drawings and submittal data for accuracy and completeness.

c. Field check installed utility capacity and location.

d. Review critical systems/components for application and capacities such as for gas, water, and steam/condensate line sizes and manifold configurations.

e. Coordinate and verify delivery for access through finished openings and vertical handling limitation within the building.

Provide rough-in and connect utilities to equipment in accord with requirements specified in other sections of this specification and in accord with the physical dimensions, capacities, manufacturer's instructions, and other requirements of the equipment furnished.

1.4 SUBMITTALS

Government approval is required for submittals with a "G" designation;

submittals not having a "G" designation are for Contractor Quality Control approval. Submit the following in accordance with Section 01 33 00

SUBMITTAL PROCEDURES:

SD-01 Preconstruction Submittals

Contractor's Field Verification Data

SD-06 Test Reports

Field Test Reports

SD-07 Certificates

National Sanitation Foundation Standards

Underwriters Laboratories Standards

Energy Star Labeled

SD-10 Operation and Maintenance Data

Operation and Maintenance Manuals ; G

List of Authorized Local Service and Repair Entities

SD-11 Closeout Submittals

Manufacturer's Warranty ; G

Contractor's Warranty for Installation ; G

SECTION 11 05 40 Page 5

1.5 QUALITY ASSURANCE

1.5.1 Energy Star Labeled Model List

Provide documentation for all Energy Star Qualified equipment. Custom fabricated items, which do not bear the Energy Star label must be accompanied by energy efficiency data and submitted to the Contracting Officer for review.

1.5.2 National Sanitation Foundation Standards

Provide acceptable evidence of meeting the requirements of the applicable National Sanitation Foundation (NSF) equipment standards as listed in NSF Food Equipment displaying the NSF seal for the year the equipment was manufactured, a certification issued for special or specific food service equipment by NSF under their special one time contract evaluation and certification, or a certified test report from an independent testing laboratory, approved by the Office of the Surgeon General, indicating that the specific food service equipment has been tested and conforms to the applicable NSF standards.

1.5.3 Standard Products

Materials and equipment must be the standard products of manufacturer regularly engaged in the manufacture of the products and be essentially duplicate items that have been in satisfactory use for at least 2 years prior to bid opening. Applications must be for equipment and materials under similar circumstances and of similar size. When two or more of the same products are supplied they must be products of one manufacturer.

Equipment must be supported by a service organization that is, in the opinion of the Contracting Officer, reasonably convenient to the site.

1.5.4 Nameplates

Provide each item of equipment bearing a stainless steel, aluminum, or engraved polyester nameplate, as standard with the manufacturer, located in a conspicuous position and permanently fastened to the equipment. Make name or identification plates the size standard with the manufacturer for the particular piece of equipment provided. Name plates must indicate the name of the manufacturer/trade name, serial number, make, and model number, pertinent ratings, operating characteristics, and other information as standard with the manufacturer, date of manufacture, electrical characteristics, and other applicable data, such as flow rate, temperature, pressure, capacity, and material of construction. Securely fasten separate equipment identification plates with the contract number marked thereon, to the surface of each piece of equipment.

1.5.5 Underwriters Laboratories Standards

Provide electrically operated equipment in accordance with applicable UL standards UL 489 and UL 763 . Provide a UL label on the equipment as evidence of meeting the requirements, including a UL listing mark per UL Elec Equip Dir or a certified test report from a nationally recognized independent testing laboratory indicating that the specific food service equipment has been tested and conforms to the applicable UL standards or equivalent OSHA Nationally Recognized Testing Laboratory (NRTL) standard.

SECTION 11 05 40 Page 6

1.6 DELIVERY, STORAGE, AND HANDLING

Unless otherwise directed, the following procedures apply:

1.6.1 Delivery

a. Deliver field assembled fixed equipment integrated into structure to jobsite when required.

b. Deliver fixed equipment not integrated into structure to the jobsite after completion of finished ceilings, lighting, and acidizing of the finished floor and wall systems, including painting.

c. Deliver major movable equipment to inventory in a secured area for interim jobsite storage, or if secured area is not available, when fixed equipment installation/clean-up has been completed.

d. Deliver minor appliances and loose items to the jobsite when the Contracting Officer is prepared to receive and inventory such items.

1.6.2 Storage of Equipment and Accessories

Store delivered items with protection from weather, humidity, and temperature variation, dirt and dust, or other contaminants. Clearly label and identify all components with respective number as enumerated in approved Food Service Equipment Schedule.

1.6.3 Prohibited Use of Equipment

Do not use food service equipment as tool or material storage, work bench, scaffold, or stacking area.

1.6.4 Damaged Equipment

Immediately submit documentation to the Contracting Officer with a recommendation of action for repair or replacement and the impact on project schedule.

PART 2 PRODUCTS

2.1 MATERIALS

Food equipment must conform to OSHA standards 29 CFR 1910.144 , 29 CFR 1910.145 , 29 CFR 1910.212 , 29 CFR 1910.306 , and related NSF and UL standards

Comply with EPA sustainable acquisition (SA) requirements regarding insulation materials for all equipment designated within this section.

Other materials must conform to the following:

2.1.1 Stainless Steel, Sheets and Formed, Nonmagnetic

ASTM A480/A480M or ASTM A240/A240M : 18-8, 300 Series, austenitic, polished to No.4 finish on exposed surfaces.

2.1.2 Stainless Steel Pipe, Tubing and Bars

ASTM A269/A269M , ASTM A270/A270M , ASTM A666. Provide seamless or welded pipe and tubing, of the gauge specified, of true roundness, and of

SECTION 11 05 40 Page 7 material as specified for stainless steel. Seamless tubing must be thoroughly annealed, pickled, and ground smooth. Welded tubing must be thoroughly heat-treated, quenched to eliminate carbide precipitation and then drawn true to size and roundness, and ground. Provide No. 3 or 4 finish tubing when exposed to view.

Provide bars conforming to ASTM A276/A276M , ASTM A666, Type 302 or Type 304 or Type 316.

2.1.3 Galvanizing Repair Compound

ASTM D520, Type I pigment.

2.1.4 Brazing and Braze Welding Material

AWS A5.8/A5.8M , class as applicable.

2.1.5 Steel Structural Shapes for Framing

ASTM A36/A36M. Provide uniform structural shapes, ductile in quality, and of hard spots, runs, checks, cracks and other surface defects. Galvanize sections by the hot-dip process, conforming to ASTM A123/A123M .

2.1.6 Coatings

Provide durable, nontoxic, nondusting, nonflaking, and mildew-resistant type coatings, suitable for use with food service equipment and in conformance with NSF/ANSI 2 . Application must be in accordance with the recommendations of the manufacturer.

2.1.7 Brass Piping and Fittings

Pipe must conform to ASTM B43. Fittings must conform to ASME B16.15 .

2.1.8 Copper Tubing and Fittings

Provide copper tubing conforming to ASTM B88, Type K, annealed, for buried or embedded in concrete installation and Type L, hard drawn, for above grade installation. Fittings must conform to ASME B16.18 , above grade, ASME B16.22 or ASME B16.26 , above or below grade.

2.1.9 Solder Material

ASTM B32, Sn96.

2.1.9.1 Lead-Free Solder

ASTM B32, 95.5 tin-antimony solder or other "lead-free" solder. Use for all potable water copper tubing and fitting connections, and for solder joints in contact with food.

2.1.9.2 Tin-Lead Solder

ASTM B32, alloy grade 50B for temperatures up to 150 degrees F and alloy grade 95TA for temperatures over 150 degrees F .

2.1.9.3 Silver Solder

AWS A5.8/A5.8M , 15 percent silver base brazing alloy, melting point not

SECTION 11 05 40 Page 8 less than 1000 degrees F .

2.1.10 Laminated Plastics

ANSI/NEMA LD 3 and NSF/ANSI 35 .

2.1.11 Sealants

Sealants must conform to the requirements of ASTM C1330, ASTM C920.

PART 3 EXECUTION

3.1 INSTALLATION

Do not install building construction materials that show visual evidence of biological growth.

Prior to commencement of installation, perform a complete walk down of the facility with the Contracting Officer to verify readiness for installation.

Provide adequate protection of all finished surfaces, fixtures, and other equipment to prevent any damage during the installation work.

Conduct installation procedures conforming to applicable NSF, OSHA and UL standards specified, and the manufacturer's instructions.

Set all equipment plumb and level. Except for mobile and adjustable-leg equipment, securely anchor and attach items and accessories to walls, floors, or bases with stainless steel bolts.

No drilling, cutting, burning, or welding of structural parts of building is permitted. Provide access panels for concealed valves, vent controls, and control devices and items requiring periodic operation, inspection, or maintenance.

3.1.1 Equipment Connections

Complete equipment connections for all utilities. Unless otherwise specified, provide chromium-plated copper alloy exposed piping. Provide access panels of sufficient size and so located that concealed items may be serviced and maintained or removed and replaced.

3.1.2 Backflow Preventers

Furnish and install backflow preventers as specified in Section 22 00 00 PLUMBING, GENERAL PURPOSE. The Contractor is responsible to install backflow preventers as shown on the contract drawings and at all other locations necessary to preclude a cross-connect or interconnect between a potable water supply and any source of nonpotable water, or other contaminant. Install backflow preventers at all locations where the potable water outlet is below the flood level of the equipment, or will be located below the level of the contaminant. Provide backflow preventers of sufficient size to allow unrestricted flow of water to the equipment, and preclude the backflow of waste or other contamination into the potable water system.

3.1.3 Electrical Work

Electrical systems, components and accessories must be certified to be in

SECTION 11 05 40 Page 9 accordance with NFPA 70 and the following:

3.1.3.1 Installed Equipment Load

If the electrical load of the approved equipment differs from that specified or shown on the drawings, provide and install electrical service compatible with the approved equipment.

3.1.3.2 Electrical Equipment and Components

Food service equipment furnished under this section must have loads, voltages, and phases compatible with building system, and conform to manufacturer standards.

3.1.3.3 Cords and Caps

Coordinate all food service equipment cord/caps with related receptacles.

All 120/208/240 volt "plug-in" equipment must have Type SO or SJO cord and a plug with ground, fastened to frame/body of item. Provide mobile equipment with a strain-relief assembly at the cord connection of the appliance. Mobile electrical support equipment and counter appliances mounted on mobile stands must have cord/cap assembly with cord-hanger as provided by the manufacturer.

3.1.3.4 Switches and Controls

Equip each motor-driven appliance or electrically-heated unit with control switch and overload protection per UL 197 and UL 471 . Switches, controls, control transformers, starters, equipment protection and enclosures must be Industry Standards for the related equipment environment.

3.1.3.5 Motors

Provide motors at 120, 240, 208/240 and 460/480 volts with starter, overload protection, and short circuit motor protection per manufacturer standards.

3.1.3.6 Receptacles and Switches

Install receptacles which are located in vertical panels of closed base bodies in 12 by 8-1/2 by 3 inch deep recessed mounting panel sloped on a 60-degree angle and turned up to the top of the opening. Prewire receptacles which are located in closed base fixtures to a junction box located within 6 inch from the bottom of the utility compartment.

Horizontally mount receptacles which are installed in/on fabricated equipment in a metal box with a stainless steel cover plate.

3.1.3.7 Final Electrical Connection Provisions

Tag final electrical connection points of equipment with item number, name ) of devices on the circuit, total electrical load, voltage, and phase.

Fabricated equipment containing electrically-operated components or fittings, indicated on utility connections drawings to be direct-connected, must have each component, fitting, or group thereof prewired to a junction box for final connection. Refer to the drawings for circuit loading.

SECTION 11 05 40 Page 10

3.1.4 Plumbing Work

Tag all plumbing final connection points of equipment, indicating item number, name of devices or components, and type of utility (water, gas, steam, drain). Provide extensions of indirect waste fitting to open-sight hub drain, floor sink or floor drains from food service equipment.

3.2 MANUFACTURER'S FIELD SERVICES

Furnish manufacturer's representatives who are directly employed by the equipment manufacturers and trained to perform the services specified.

The manufacturers representatives must provide advice and services on the following matters:

Starting equipment and training Government personnel as to its proper care, operation, maintenance and safety procedures.

3.3 LOCATIONS AND CLEARANCES

Locate equipment to provide working space for necessary servicing such as shaft removal, disassembling, replacing or adjusting drives, motors, or shaft seals, access to water heads and valves of shell and tube equipment, tube cleaning or replacement, access to automatic controls, lubrication, oil draining and working clearance.

3.4 IDENTIFICATION TAGS AND PLATES

Provide equipment with tags numbered and stamped for their use as indicated on the Food Service Equipment Schedule. Provide brass or non-ferrous plates and tags. Minimum letter and numeral sizes are 1/8 inch high.

3.5 OPERATION AND MAINTENANCE MANUALS

Submit six copies of operating instructions outlining the step-by-step procedures required for equipment start-up, operation and shutdown.

Include the manufacturer's name, model number, service manual, parts list, and a brief description of equipment and basic operating features.

Submit 3 copies of maintenance manuals listing routine maintenance procedures, possible breakdowns and repairs, trouble shooting guides, and containing the following:

a. Front and rear protective covers with labeled project name.

b. Index indicating item number, quantity, description, manufacturer's name, and model number.

c. Maintenance instructions for stainless steel and plastic laminate.

d. Manufacturer's catalog specification sheets and manufacturer's detail and control drawings.

e. Manufacturer's operation manual outlining the step-by-step procedures for equipment installation, startup, basic operation features, and operation shutdown.

f. Manufacturer's maintenance manual listing routine maintenance procedures, possible breakdowns, repairs, and troubleshooting guides.

SECTION 11 05 40 Page 11

Include simplified diagrams for the equipment as installed.

g. Manufacturer's list of parts and supplies with current unit price and address of manufacturer's parts supply warehouse.

Include simplified wiring diagrams in the instructions. Framed instructions under glass or in laminated plastic, including wiring and control diagrams showing the complete layout of the entire system, must be posted where directed. Prepare in typed form, condensed operating instructions explaining preventative maintenance procedures, methods of checking the system for normal safe operation, and procedures for safely starting and stopping the system, framed as specified above for the wiring and control diagrams, and posted beside the diagrams. Submit proposed diagrams, instructions, and other sheets, prior to posting. Post the framed instructions, including wiring and control diagrams, before acceptance testing of the systems.

3.6 INSTRUCTIONS TO GOVERNMENT PERSONNEL

Prepare and conduct a training course for the operating staff as designated by the Contracting Officer. The training must consist of a total .25 (15 minutes) hours of normal working time and start after the system is functionally completed but prior to final acceptance tests.

Cover in the field instructions the items contained in the operating and maintenance instructions, as well as demonstrations of routine maintenance operations. Notify the Contracting Officer at least 14 days prior to date of proposed conduction of the training course.

Submit a list of authorized local service and repair entities to the Contracting Officer 14 days prior to conducting the training course.

3.7 TESTS

Perform the tests including everything required. Notify the Contracting Officer, in writing, 10 days before performing tests. Perform tests in the presence of and Contracting Officer.

3.7.1 Initial Start-Up and Operational Test

Provide all lubricants and accessories before initial start-up. Start and operate all equipment. Follow the manufacturer's procedures and place the systems under all modes of operation. Supplement initial charges of lubricating oil to assure maximum operating capacity. Adjust all safety and automatic control instruments. Record manufacturer's recommended readings hourly. Operational tests must cover a period of not less than 1 day.

3.7.2 Test Reports

Submit the final field test reports for each system tested, describing test apparatus, instrumentation calculations, and equipment data based on industry standard forms or reasonable facsimiles thereof. Data must include: compressor suction and discharge pressure; refrigerant charge pump, compressor and air moving device ampere readings; power supply characteristics, including phase imbalance, with 1/2 percent accuracy;

thermostatic expansion valve superheat-value as determined by field test;

subcooling; high and low refrigerant temperature switch set-points; low oil pressure switch set-point; defrost system timer and thermostat set-points; moisture content; ambient, condensing and coolant

SECTION 11 05 40 Page 12 temperatures; capacity control set-points; field data and adjustments which affect unit performance and energy consumption. Where final adjustments and settings cannot be permanently marked or drilled and pinned as an integral part of device, include adjustment and setting data in test report.

3.7.3 Cleaning and Adjusting

Test and adjust equipment for proper operation. Test rotating components and motors for proper rotation. Lubricate moving parts if suggested by manufacturer's literature. Prior to acceptance of project, clean and sanitize equipment both inside and outside.

3.8 MANUFACTURER'S WARRANTY

Submit all manufacturers' signed warranties to Contracting Officer prior to final commissioning and acceptance.

3.9 CONTRACTOR'S WARRANTY for INSTALLATION

Submit contractor's warranty for installation to the Contracting Officer prior to final commissioning and acceptance.

-- End of Section --

SECTION 11 05 40 Page 13

SECTION 11 31 13

ELECTRIC KITCHEN EQUIPMENT

08/17

PART 1 GENERAL

1.1 REFERENCES

The publications listed below form a part of this specification to the extent referenced. The publications are referred to within the text by the basic designation only.

NATIONAL FIRE PROTECTION ASSOCIATION (NFPA)

NFPA 70 (2017; ERTA 1-2 2017; TIA 17-1; TIA 17-2;

TIA 17-3) National Electrical Code

U.S. DEPARTMENT OF ENERGY (DOE)

Energy Star (1992; R 2006) Energy Star Energy Efficiency Labeling System (FEMP)

UNDERWRITERS LABORATORIES (UL)

UL 250 (1993; Reprint Feb 2013) Household Refrigerators and Freezers

UL 923 (2013; Reprint Jul 2017) UL Standard for Safety Microwave Cooking Appliances

1.2 SUBMITTALS

Government approval is required for submittals with a "G" designation;

submittals not having a "G" designation are for Contractor Quality Control approval. Submit the following in accordance with Section 01 33 00

SUBMITTAL PROCEDURES:

SD-03 Product Data

Kitchen Equipment

SD-08 Manufacturer's Instructions

Kitchen Equipment

SD-10 Operation and Maintenance Data

Kitchen Equipment , Data Package 2; G

Submit in accordance with Section 01 78 23 OPERATION AND

MAINTENANCE DATA.

SD-11 Closeout Submittals

Manufacturer's Warranty

Contractor's Warranty for Installation

SECTION 11 31 13 Page 1

Energy Star Label for Refrigerator

PART 2 PRODUCTS

2.1 KITCHEN EQUIPMENT

2.1.1 Materials

Except as modified herein, provide manufacturer's standard materials for kitchen equipment. Provide quantities, physical dimensions, colors, and electrical characteristics as indicated.

2.1.2 Refrigerator

UL 250 , refrigerator with frostproof top freezer, minimum 15 or cubic feet , automatic defrosting, two vegetable bottom baskets, four adjustable shelves, two door shelves separate interior shelves, multiple door shelves, and two ice trays. Provide refrigerator that is Energy Star labeled. Provide data identifying Energy Star label for refrigerator .

For refrigerator with top freezer, provide reversible (left swing and right swing interchangeable) doors. Provide four fixed rollers or adjustable leg levelers.

2.1.3 Microwave Oven

UL 923 , with black glass window door, minimum one cubic foot capacity, automatic oven light, browning element, 10 power levels, automatic temperature controllers, minimum two automatic memory levels, digital time controllers, and electronic touch-control panel.

PART 3 EXECUTION

3.1 INSTALLATION

Do not install items that show visual evidence of biological growth.

NFPA 70 , Section 22 00 00 PLUMBING, GENERAL PURPOSE and Section 26 20 00 INTERIOR DISTRIBUTION SYSTEM. Install kitchen equipment in accordance with manufacturers' instructions.

3.2 FIELD QUALITY CONTROL

Conduct inspection and testing in the presence of the Contracting Officer.

3.2.1 Field Inspection

Before and after installation, inspect each piece of kitchen equipment for compliance with specified requirements.

3.2.2 Operation Tests

Upon completion, but before final acceptance, perform operation tests on each piece of equipment to determine that components, including controls, safety devices, and attachments, operate properly and in accordance with specified requirements.

SECTION 11 31 13 Page 2

3.3 MANUFACTURER'S WARRANTY

Submit all manufacturers' signed warranties to Contracting Officer prior to final commissioning and acceptance.

3.4 CONTRACTOR'S WARRANTY FOR INSTALLATION

Submit contractor's warranty for installation to the Contracting Officer prior to final commissioning and acceptance.

SECTION 11 31 13 Page 3

SECTION 11 47 00

ICE MACHINES

08/17

PART 1 GENERAL

1.1 REFERENCES

The publications listed below form a part of this specification to the extent referenced. The publications are referred to within the text by the basic designation only.

NSF INTERNATIONAL (NSF)

NSF/ANSI 12 (2017) Automatic Ice Making Equipment

NSF/ANSI 14 (2017b) Plastics Piping System Components and Related Materials

NSF/ANSI 169 (2012)Special Purpose Food Equipment and Devices

U.S. DEPARTMENT OF ENERGY (DOE)

Energy Star (1992; R 2006) Energy Star Energy Efficiency Labeling System (FEMP)

U.S. NATIONAL ARCHIVES AND RECORDS ADMINISTRATION (NARA)

29 CFR 1910-SUBPART D Walking - Working Surfaces

29 CFR 1910.144 Safety Color Code for Marking Physical Hazards

29 CFR 1910.145 Accident Prevention Signs and Tags

29 CFR 1910.306 Specific Purpose Equipment and Installations

1.2 SUMMARY

The work includes furnishing and installing ice making equipment, including dispensing, production, storage , and autocleaning equipment and related work. Include coordination of delivery through existing finished opening and vertical handling limitations within the building.

a. Provide rough-in and connect utilities to equipment in accordance with requirements specified in other sections of this specification and in conformance with the physical dimensions, capacities, manufacturer's instructions, and other requirements of the equipment furnished.

b. Equipment specified must also conform to the applicable requirements of the following reference standards: NSF/ANSI 12 , NSF/ANSI 14 , NSF/ANSI 169 , and Energy Star for powered equipment.

c. Refer to Section 11 05 40 COMMON WORK RESULTS FOR FOOD SERVICE

SECTION 11 47 00 Page 1

EQUIPMENT for general requirements. Refer to Section 12 59 00.00 FURNITURE PACKAGE for Food Service Equipment Schedule.

1.3 SUBMITTALS

Government approval is required for submittals with a "G" designation;

submittals not having a "G" designation are for Contractor Quality Control approval. Submit the following in accordance with Section 01 33 00

SUBMITTAL PROCEDURES:

SD-01 Preconstruction Submittals

Contractor's Field Verification Data

SD-02 Shop Drawings

Detail Drawings

Installation Instructions and Diagrams

SD-03 Product Data

Ice Making Equipment

Ice Machine Autocleaning Equipment

SD-05 Design Data

Manufacturer's Applicable Literature

SD-06 Test Reports

Manufacturer's Test Data

Field Test Reports

SD-07 Certificates

NSF Certification

UL Certification

SD-08 Manufacturer's Instructions

Manufacturer's Instructions

SD-10 Operation and Maintenance Data

Ice Making equipment , Data Package 2

Submit in accordance with Section 01 78 23 OPERATION AND

MAINTENANCE DATA.

SD-11 Closeout Submittals

Manufacturer's Warranty

Contractor's Warranty for Installation

SECTION 11 47 00 Page 2

Energy Star label for ice machine ; S

1.4 ADMINISTRATIVE REQUIREMENTS

1.4.1 Pre-Installation Meeting

Thirty days prior to the commencement of work, notify the Contracting Officer that the following items are prepared and ready for review:

1.4.1.1 Shop Drawings

Detail drawings , as specified, including insulation and utility requirements, product data, installation instructions and diagrams .

1.4.1.2 Product Data

Submit the product data for the following equipment, as well as the associated manufacturer's data:

a. ice making equipment

b. ice machine autocleaning equipment

c. Manufacturer's applicable literature

d. Manufacturer's Test Data

e. Energy Star Labeled

f. Manufacturer's Instructions for shipping, handling, storage, installation, and start-up.

1.4.2 LIST OF EQUIPMENT

A-2 Ice Maker and Dispenser

Submit detailed Food Service Equipment List. Include submittal of NSF Certification , Energy Star Labeled and UL Certification for ice making equipment and autocleaning equipment.

PART 2 PRODUCTS

2.1 MATERIALS

Provide ice making equipment conforming to OSHA standards 29 CFR 1910.144 , 29 CFR 1910.145 , 29 CFR 1910.306 , Energy Star , and related NSF and UL standards. Floor areas adjacent to ice making equipment point of operation must conform to 29 CFR 1910-SUBPART D . Ice making equipment materials must conform to the requirements of Section 11 05 40 COMMON WORK

RESULTS FOR FOOD SERVICE EQUIPMENT.

Provide ice machine that is Energy Star labeled. Provide data identifying Energy Star label for ice machine .

2.2 CONSTRUCTION OF FABRICATED EQUIPMENT

Construction and finish of fabricated equipment must conform to the requirements of Section 11 05 40 COMMON WORK RESULTS FOR FOOD SERVICE

EQUIPMENT.

SECTION 11 47 00 Page 3

2.3 FACTORY TESTS AND CERTIFICATIONS

Submit 3 copies of all Manufacturer's Test Data and certifications, including NSF Certification; UL Certification, and Energy Star Labeled data to the Contracting Officer prior to the commencement of any installation work.

2.4 AUTOMATIC CLEANING SYSTEM

Provide ice making equipment with internal automatic cleaning system with cleaning and sanitizing capability. Provide 115/60/1, 0.3 total amps, with 15 amp maximum fuse electrical system. Include one month supply of cleaning and sanitizing fluid plus initial start-up and testing supply.

PART 3 EXECUTION

3.1 EXAMINATION

Do not install items that show visual evidence of biological growth.

After becoming familiar with all details of the work, verify all existing dimensions, contract drawings, product data and all related conditions prior to commencing rough-in work. Advise the Contracting Officer of any discrepancies prior to ordering equipment. Submit Contractor's Field Verification Data prior to the pre-installation meeting.

3.2 INSTALLATION

Refer to Section 11 05 40 COMMON WORK RESULTS FOR FOOD SERVICE EQUIPMENT for detailed installation procedures, operation and maintenance manual requirements, training and project closeout procedures. Include all ice making and autocleaning equipment and Field Test Reports .

3.3 MANUFACTURER'S WARRANTY

Submit all manufacturers' signed warranties to Contracting Officer prior to final commissioning and acceptance.

3.4 CONTRACTOR'S WARRANTY FOR INSTALLATION

Submit contractor's warranty for installation to the Contracting Officer prior to final commissioning and acceptance.

SECTION 11 47 00 Page 4

SECTION 12 59 00.00

FURNITURE PACKAGE

08/17

PART 1 GENERAL

1.1 REFERENCES

The publications listed below form a part of this specification to the extent referenced. The publications are referred to within the text by the basic designation only.

AMERICAN NATIONAL STANDARDS INSTITUTE (ANSI)

ANSI A208.1 2009 Particleboard

AMERICAN NATIONAL STANDARDS INSTITUTE (ANSI)

AMERICAN SOCIETY OF HEATING, REFRIGERATING AND AIR-CONDITIONING

ENGINEERS (ASHRAE)

ASHRAE 90.1 - SI (2013) Energy Standard for Buildings Except Low-Rise Residential Buildings

ASTM INTERNATIONAL (ASTM)

ASTM A1011/A1011M (2017) Standard Specification for Steel Sheet and Strip, Hot-Rolled, Carbon, Structural, High-Strength Low-Alloy, High-Strength Low-Alloy with Improved Formability, and Ultra-High Strength

ASTM A513/A513M (2015) Standard Specification for Electric-Resistance-Welded Carbon and Alloy Steel Mechanical Tubing

ASTM C423 (2009a) Sound Absorption and Sound Absorption Coefficients by the Reverberation Room Method

ASTM D4157 (2013; R 2017) Standard Test Method for Abrasion Resistance of Textile Fabrics (Oscillatory Cylinder Method)

ASTM E290 (2014) Bend Testing of Material for Ductility

ASTM E84 (2017) Standard Test Method for Surface Burning Characteristics of Building Materials

BIFMA INTERNATIONAL (BIFMA)

ANSI/BIFMA X5.5 (2008) American National Standards For Office Furnishings -Desk Products

SECTION 12 59 00.00 Page 1

ANSI/BIFMA X5.6 (2010) American National Standards For Office Furnishings -Panel Systems

NATIONAL ELECTRICAL MANUFACTURERS ASSOCIATION (NEMA)

NEMA WD 1 (1999; R 2015) Standard for General Color Requirements for Wiring Devices

NEMA WD 6 (2016) Wiring Devices Dimensions Specifications

NATIONAL FIRE PROTECTION ASSOCIATION (NFPA)

NFPA 101 (2015; ERTA 2016) Life Safety Code

NFPA 265 (2015) Standard Methods of Fire Tests for Evaluating Room Fire Growth Contribution of Textile Coverings on Full Height Panels and Walls

NFPA 70 (2017; ERTA 1-2 2017; TIA 17-1; TIA 17-2;

TIA 17-3) National Electrical Code

TELECOMMUNICATIONS INDUSTRY ASSOCIATION (TIA)

TIA-568-C.2 (2009; Errata 2010; Add 2 2014; Add 1 2016) Balanced Twisted-Pair Telecommunications Cabling and Components Standards

TIA-569 (2015d) Commercial Building Standard for Telecommunications Pathways and Spaces

U.S. NATIONAL ARCHIVES AND RECORDS ADMINISTRATION (NARA)

36 CFR 1191 Americans with Disabilities Act (ADA) Accessibility Guidelines for Buildings and Facilities; Architectural Barriers Act (ABA) Accessibility Guidelines

UNDERWRITERS LABORATORIES (UL)

UL 1286 (2008; Reprint Feb 2015) Office Furnishings

UL 723 (2008; Reprint Aug 2013) Test for Surface Burning Characteristics of Building Materials

1.2 SUBMITTALS

Government approval is required for submittals with a "G" designation;

submittals not having a "G" designation are for Contractor Quality Control approval. When used, a designation following the "G" designation identifies the office that will review the submittal for the Government.

Submit the following in accordance with Section 01 33 00 SUBMITTAL

PROCEDURES:

SD-02 Shop Drawings

SECTION 12 59 00.00 Page 2

Detail Drawings

SD-03 Product Data

Warranty ; G

Workstations

Power

Communications

SD-04 Samples

Workstations ; G

Samples

Loose Furniture ; G

Casegoods ; G

Tables ; G

Multipurpose Seating ; G

Storage ; G

Miscellaneous Items ; G

Ergonomic Seating ; G

SD-06 Test Reports

Selected Components

Panel Acoustics

Fire Safety

Electrical System

SD-07 Certificates

Workstations

Loose Furniture ; G

Casegoods ; G

Tables ; G

Multipurpose Seating ; G

Storage ; G

Miscellaneous Items ; G

Ergonomic Seating ; G

SECTION 12 59 00.00 Page 3

SD-08 Manufacturer's Instructions

SD-10 Operation and Maintenance Data

Assembly Manuals

Maintenance Manuals

Cleaning

Electrical System

Maintenance Agreements

Installation

1.3 QUALITY ASSURANCE

1.3.1 General Safety

Provide workstation products free of rough or sharp edges. Provide panel supported components with a positive, integral locking device which secures components without the use of additional screws or clamps to prevent the components from being accidentally pulled or knocked off the panels. Provide desk-based workstation components with an option for a positive, integral locking device that secures components to the base units.

1.3.2 Fire Safety

Components must meet requirements for flame spread and smoke development as specified by NFPA 101 except as follows. Conduct testing in accordance with either ASTM E84 or UL 723 on the entire assembled panel of the worst case (most combustible) combination of fabric and interior construction.

In addition, fabric must meet the requirements of NFPA 265 . Do not exceed 25 for Class A for panel flame spread and 450 for Class A, B and C panel smoke development.

1.3.3 Electrical System

The electrical system must meet the requirements of UL 1286 . Submit three sets of electrical system manuals describing the functions, configuration, and maintenance of the electrical system (power , communications , data).

This material may be included in the Assembly or Maintenance manuals at the Contractor's option.

1.3.4 Detail Drawings

Submit detail drawings showing communications, electronic data processing (EDP) and local area network (LAN); locations may be provided as a separate submittal from remaining workstation drawings. Provide drawing requirements, which are the furniture manufacturer's responsibility, as a single submittal. Provide electronic drawings to the user for future re-configuration in the software package requested by the user. Include

SECTION 12 59 00.00 Page 4 in the electronic drawings all modifications made during installation. As a minimum, submit the following:

a. Overall reference drawings: Drawings showing workstation locations and overall plan view within each floor in a scale of 1/16 inch = 1 foot , 1/8 inch = 1 foot . Layouts must reflect field verified conditions and clearly illustrate the overall space planning concept and intent.

b. Installation drawings: Drawings showing workstations, panels, components, and plan view within each floor. Identify workstations by workstation type; submit drawings showing the proposed workstation installation at a scale of 1/4 inch = 1 foot , unless otherwise specified. Installation drawings must reflect field verified conditions.

c. Workstation elevations: Dimensioned workstation elevations showing each type of workstation with panel frame configurations and all components identified with manufacturer's catalog numbers. Draw elevations at 1/2 inch = 1 foot scale.

d. Panel drawings: Panel drawings showing locations and critical dimensions from finished face of walls, columns, panels, including clearances and aisle widths. Key assemblies to a legend which includes width, height, configuration and composition of frame covers finishes and fabrics (if different selections exist within a project), power or nonpower, connectors and wall mount hardware. Coordinate panel placement with location of electrical, voice/date LAN, mechanical and fire protection fixtures. Drawings must reflect field verified conditions.

e. Electrical drawings: Drawings showing power provisions including type and location of feeder components (service entry poles, base or ceiling feeds), activated power receptacles and other electrical components. Wiring configuration (circuiting, switching, internal and external connections) identified and a legend provided as applicable.

Identify which receptacles in typical furniture configurations will be connected to controlled building power circuits as applicable to meet ASHRAE 90.1 - SI requirements. Coordinate with electrical drawings.

f. Wire management capacity drawings.

g. Communication drawings showing telephone provisions: Drawings indicating the type and…