FC 23 Solicitation Questions.pdf

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CATERED MEAL SERVICES SANTO DOMINGO, DOMINICAN REPUBLIC
Solicitation number
W569QE-23-Q-0002
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FC 23 Solicitation Questions(V2).pdf PDF
Combined Synopsis FC 23(V2).pdf PDF
Food Protection Audit.pdf PDF
Combined Synopsis FC23.pdf PDF
Combined Synopsis FC 23.docx DOCX document

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FC 23 Solicitation Questions

Q1. The file Combined Synopsis FC 23.docx was not downloadable. By chance is the document the same Combined Synopsis FC 23.PDF, which we were able to download.

A1. Yes. It is the same document.

Q2. Additionally, can you please be kind enough to advise which establishments / facilities currently have an existing Food and Water Risk Assessment (FWRA) in place?

A2. See the below establishments that currently have FWRA.

Q3. If our plan would be to self-cater, is it possible to request a FWRA inspection?

A3. See memorandum located in Attachments/Links, that outlines steps to obtain inspection.

Vendor Name Point of Contact Email Phone OROX Garencia Alimentari (DR-A049) Arlyn Colon arlyn@orox.com.do 809-563-5290 ext.116/ 809-284-1363 The Butcher Shop DR- (A048) Alexis Corporan Carreno acorporan@butchershop.com.do 809-722-3854/ 809-804-6683 Noemi DI Inversiones (DR-A050) Noemi Diaz chefnoemidiaz@gmail.com 829-849-2573 Sheraton (DR- A037) Dania Medina dmedina@sheratonsantodomingo.com 809-222-8893/ 809-221-6666 J. W. Marriott (DR-A034) Chanttal Ferreira, chanttal.ferreira@marriott.com 809-627-5243 Intercontinental (DR- A011) Sebastian Gonzalez sebastian.gonzalez@R-HR.COM 809-683-6060 Renaissance Jaragua (DR-A016) Chanttal Ferreira Jimenez chanttal.ferreira@marriott.com 809-627-5243 Embassy Suites (DR-A035) Aura Gonzalez Camilo aura.gonzalezcamilo@hilton.com 809-289-1234 Mr. Paco Eventos (DR-A047) Francisco Nunez mr.pacord@gmail.com 809-843-6562/ 809-272-2480 Sol de Café (DR-A046) Eimy Hernández info@soldecafe.com 849-207-1014/ 829-452-0032

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