Attachment F - Estimated Workload Data (BLDG 2835 Update)- Capabilities - 20230323.pdf

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Full Food Services - Fort Knox, KY
Solicitation number
W5168W23R0006
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W5168W-23-R-0006 Solicitation Modification 2.pdf PDF
Attachment B - FKKY AFMIS Headcount Data FY19-22.xlsx XLSX spreadsheet
Attachment O - Performance Work Statement - 20230309.docx DOCX document
Attachment G - FKKY FFS Pricing Matrix - 17FEb23.xlsx XLSX spreadsheet
Attachment H - FKKY FFS Staffing Matrix 17Feb23.xlsx XLSX spreadsheet
Attachment J - Facilities Photos.pdf PDF
Amended Request for Proposal - W5168W23R0006-0001 FFS Ft Knox.pdf PDF
Attachment O - Performance Work Statement - 20220522.docx DOCX document
Attachment A - Dining Facility Location Map.pdf PDF
Attachment H - Staffing Matrix - 20220826.xlsx XLSX spreadsheet
Attachment B - Headcount AFMIS Data FY19-21.xlsx XLSX spreadsheet
Attachment F - Estimated Workload Data - Capabilities - 202206522.docx DOCX document
Request for Proposal - W5168W23R0006 FFS Ft Knox.pdf PDF
Attachment K - Consent Forms for Release of Past Performance Info.docx DOCX document
Attachment C - Dining Facility Drawing.pdf PDF
Attachment D3 - Durable Property.xlsx XLSX spreadsheet
Attachment I - CBA Negotiated Agreement CBA Addendum - 20220615.pdf PDF
Attachment M - Past Performance Questionnaire - 20210920.docx DOCX document
Attachment D1 - Government Furnished Property.xlsx XLSX spreadsheet
Attachment G - Pricing Matrix - 20220922.xlsx XLSX spreadsheet
Attachment D2 - Real Property.xlsx XLSX spreadsheet
Attachment L - Specific Relevant Contracts Reference Sheet 08-2019.docx DOCX document
Attachment J - Facilities Photos.pdf PDF
Attachment E - Sample Materials List.xlsx XLSX spreadsheet
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Attachment F: Workload Data/ Capabilities – _____LRC Ft. Knox, KY_________

ESTIMATED WORKLOADS. Historical AFMIS headcount data representing what was experienced over FY19 – FY21 is provided as Attachment B. These figures in no way guarantee that the Contractor will experience the same number of meals served during the period of this contract. Factors such as Training, Holidays and Unit deployments have an effect on meal count. The anticipated daily headcounts shall be determined by the contractor using historical AFMIS data and any Government provided present for duty strength. The Government will provide the variance data upon notification by the supported Food Advisors.

A. DINING FACILITY, BUILDING NUMBER 2835 Full Food Service – (Design Capacity 1300)

1. Operating schedule:

Weekdays per week: 5 Weekend days per week: 2

2. Meal serving hours:

Weekdays Weekend/Fed Holidays

Breakfast: 0700-0900 0700-0900

Lunch: 1130-1330 1130-1330

Dinner: 1700-1900 1700-1900

3. Capacity:

Number of tables: 156

Number of booths: 0

Number of chairs: 624

4. Number of Headcounts Stations 5

5. Type and number of serving lines

Regular menu line 2

Short order line: 2

Deli (sandwich bar) 2, (1 on each side)

Self-service lines: 6

Grill 1

6. Interior/exterior dining facility areas:

Floors Square Feet Type Material

Dining room 13337 Ceramic Tile

Kitchen 2620 Tile

Storage rooms 1884 Tile

Serving area 933

Tile

Self Service Incl. Dining area Tile

Pot & pan area 138 Tile

Dishwashing Room 745 Tile

Loading dock w/ 346 Tile

Can wash area 96 Concrete

Office 235 Tile

Toilets/Restroom 1041 Tile

Foyer/Misc. 1506 Tile

Walk in units 583 Stainless Steel

Carry out area w/ 787 Tile

Storage 181 Tile

Field Feeding 261 Tile

Remote Soda Storage 138 Tile

Mechanical 1415 Tile

Electrical 110 Tile

Comm. 150 Tile

Total Square Feet 26506

Windows Number

Exterior Windows 20

Glass Doors 14

Venetian Blinds/Curtains 20

Exhaust hoods Number

Kitchen 4

Serving area 5

Pot & pan 1

Dishwasher Room 0

7. Policing outside areas, including sidewalks and loading docks, within 25 feet of facility, and 20 feet surrounding dumpsters, are cleaned to sight; and free of trash, cigarette butts, raw/ingredients, food waste, and foreign matter, sand and snow.

8. Remote site feeding with unit pick-up is estimated as 231 requirements per year at 1 meal increments estimated headcount is 25-

425 per shipment. Below is the estimated remote site feeding data for building 2835.

ESTIMATED REMOTE SITE FEEDING for Bldg. 2835

Month Breakfast Lunch Dinner Per Day Per Month

Oct 10 2 11 23

Nov 10 2 11 23

Dec 2 0 2 4

Jan 2 0 2 4

Feb 10 0 11 21

Mar 10 2 11 23

Apr 10 2 11 23

May 10 2 11 23

Jun 10 2 11 23

Jul 10 2 11 23

Aug 10 2 11 23

Sep 10 2 11 23

B. DINING FACILITY, BUILDING NUMBER 1491 Full Food Service – (Design Capacity 1000)

Breakfast: 0600-0800 0600-0800

Number of tables: 80

Number of booths: 0

Number of chairs: 320

4. Number of Headcounts Stations

Regular menu line 2

Short order line: 1

Deli (sandwich bar) 1

Self-service lines: 2

6. Interior/exterior dining facility areas:

Floors

Square Feet Type Material

Dining room 5601 Lanolin

Kitchen 3716 Tile

Storage rooms 609 Tile

Serving area Incl. in DIN. RM

Self Service Incl. in DIN. RM Tile

Pot & pan area Incl. in Kitchen Tile

Dishwashing Room

Incl. in Kitchen

Loading dock 348 Concrete

Office 273 Tile

Toilets/Restroom 527 Tile

Foyer/Misc. 2186 Tile

Walk in units 488 Tile

Carry out area w/ 550 Tile

Storage area 170

Mechanical Rm 410

Electrical 408

Total Square Feet 15286

Exterior Windows 14

Storm Windows 0

Blinds/Curtains

Kitchen 2

Serving area 5

Pot & pan 0

Dishwasher

7. Policing outside areas, including sidewalks and loading docks, within 25 feet of facility, and 20 feet surrounding dumpsters, are cleaned to sight; and free of trash, cigarette butts, raw/ingredients, food waste, and foreign matter, sand and snow.

8. Remote site feeding with unit pick-up is estimated as 56 requirements per year at 1 meal increments estimated headcount is 25-

500 per shipment. Below is the estimated remote site feeding data for building 1491.

ESTIMATED REMOTE SITE FEEDING for Bldg. 1491

Month Breakfast Lunch Dinner Per Day Per Month

Oct 0 0 0 0

Nov 0 0 0 0

Dec 0 0 0 0

Jan 3 0 3 6

Feb 0 0 0 0

Mar 0 0 0 0

Apr 0 0 0 0

May 5 0 7 12

Jun 7 0 7 14

Jul 7 0 7 14

Aug 0 0 5 5

Sep 0 0 5 5

C. DINING FACILITY, BUILDING NUMBER 2380 Full Food Service – (Design Capacity 400)

Number of tables:

booths:

chairs:

4. Number of Headcounts Stations

Regular menu line

Short order line: 1

Deli (sandwich bar) 0

Self-service lines: 2

6. Interior/exterior dining facility areas:

Material

Dining room 2265 Tile

Self Service 615 Tile

Kitchen 1322

Storage rooms 163 Tile

Serving area Incl. in Kitchen

Pot & pan area Incl. in Kitchen Tile

Incl. in Kitchen

Loading dock 117 Concrete

Office 81 Lanolin

Toilets/Restroom 53 Tile

Foyer/Misc. 26 Tile

Walk in units 87 Tile

Total Square Feet

Exterior Windows

Storm Windows 0

Kitchen 2

Serving area 1

Pot & pan 0

7. Policing outside areas, including sidewalks and loading docks, within 25 feet of facility, and 20 feet surrounding dumpsters, are cleaned to sight; and free of trash, cigarette butts, raw/ingredients, food waste, and foreign matter, sand and snow.

D. DINING FACILITY, BUILDING NUMBER 502 Full Food Service – (Design Capacity 732)

Lunch: 1130-1300 1130-1300 tables:

booths:

chairs:

4. Number of Headcounts Stations

Regular menu line

Short order line: 1

Deli (sandwich bar) 1

Carry Out 1

Self-service lines: 2

6. Interior/exterior dining facility areas:

Material

Dining room 4187 Tile

Kitchen 2275 Tile

Storage rooms 1077 Tile

Serving area 2982

Self Service Tile

Pot & pan area Included in Kitchen

Loading dock 180 Concrete

Office 232 Lanolin

Janitor 43

Toilets/Restroom 701 Tile

Foyer/Misc. 496 Tile

Walk in units 799 Tile

Carry Out Area 1001 Tile

Can Wash Area 103 Concrete

Field Feeding 251

Mechanical 476

Electrical 339

Comm. 98

Total Square Feet

15839

Exterior Windows

Storm Windows 23

Kitchen 4

Serving area 3

Pot & pan 1

7. Policing outside areas, including sidewalks and loading docks, within 25 feet of facility, and 20 feet surrounding dumpsters, are cleaned to sight; and free of trash, cigarette butts, raw/ingredients, food waste, and foreign matter, sand and snow.

File details come from the government source that posted it. Updated .