Attachment F - Estimated Workload Data - Capabilities - 202206522.docx
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- Full Food Services - Fort Knox, KY
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Attachment F: Workload Data/ Capabilities – _____LRC Ft. Knox, KY_________
ESTIMATED WORKLOADS. Historical AFMIS headcount data representing what was experienced over FY19 – FY21 is provided as Attachment B. These figures in no way guarantee that the Contractor will experience the same number of meals served during the period of this contract. Factors such as Training, Holidays and Unit deployments have an effect on meal count. The anticipated daily headcounts shall be determined by the contractor using historical AFMIS data and any Government provided present for duty strength. The Government will provide the variance data upon notification by the supported Food Advisors.
A. DINING FACILITY, BUILDING NUMBER 2835 Full Food Service – (Design Capacity 1300)
1. Operating schedule:
| Weekdays per week: |
| 5 |
| Weekend days per week: |
| 2 |
2. Meal serving hours:
Weekdays
Weekend/Fed Holidays
| Breakfast: |
| 0700-0900 |
0700-0900
| Lunch: |
| 1130-1330 |
1130-1330
| Dinner: |
| 1700-1900 |
1700-1900
3. Capacity:
Number of tables:
Number of booths:
Number of chairs:
4. Number of Headcounts Stations
5. Type and number of serving lines
Regular menu line
Short order line:
| Deli (sandwich bar) |
| 1 |
| Self-service lines: |
| 4 |
6. Interior/exterior dining facility areas:
Floors
Square Feet
Type Material
Dining room
13337
Ceramic Tile
Kitchen
Tile
Storage rooms
Tile
| Serving area |
| 933 |
Tile
Self Service
Incl. Dining area
Tile
| Pot & pan area |
| 138 |
Tile
Dishwashing Room
Tile
Loading dock w/
Tile
Can wash area
Concrete
Office
Tile
Toilets/Restroom
Tile
Foyer/Misc.
Tile
Walk in units
Stainless Steel
Carry out area w/
Tile
Storage
Tile
Field Feeding
Tile
Remote Soda Storage
Tile
Mechanical
Tile
Electrical
Tile
Comm.
Tile
Total Square Feet
26506
Windows
Number
Exterior Windows
Glass Doors
Venetian Blinds/Curtains
Exhaust hoods
Number
| Kitchen |
| 4 |
Serving area
| Pot & pan |
| 1 |
Dishwasher Room
7. Policing outside areas, including sidewalks and loading docks, within 25 feet of facility, and 20 feet surrounding dumpsters, are cleaned to sight; and free of trash, cigarette butts, raw/ingredients, food waste, and foreign matter, sand and snow.
8. Remote site feeding with unit pick-up is estimated as 231 requirements per year at 1 meal increments estimated headcount is 25-425 per shipment. Below is the estimated remote site feeding data for building 2835.
ESTIMATED REMOTE SITE FEEDING for Bldg. 2835
| Month |
| Breakfast |
| Lunch |
| Dinner |
| Per Day |
| Per Month |
| Oct |
| 10 |
| 2 |
| 11 |
| Nov |
| 10 |
| 2 |
| 11 |
| Dec |
| 2 |
| 0 |
| 2 |
| Jan |
| 2 |
| 0 |
| 2 |
| Feb |
| 10 |
| 0 |
| 11 |
| Mar |
| 10 |
| 2 |
| 11 |
| Apr |
| 10 |
| 2 |
| 11 |
| May |
| 10 |
| 2 |
| 11 |
| Jun |
| 10 |
| 2 |
| 11 |
| Jul |
| 10 |
| 2 |
| 11 |
| Aug |
| 10 |
| 2 |
| 11 |
| Sep |
| 10 |
| 2 |
| 11 |
B. DINING FACILITY, BUILDING NUMBER 1491 Full Food Service – (Design Capacity 1000)
1. Operating schedule:
Weekdays per week:
| 5 |
| Weekend days per week: |
| 2 |
2. Meal serving hours:
Weekdays
Weekend/Fed Holidays
| Breakfast: |
| 0600-0800 |
0600-0800
| Lunch: |
| 1130-1330 |
1130-1330
| Dinner: |
| 1700-1900 |
1700-1900
3. Capacity:
Number of tables:
Number of booths:
Number of chairs:
5. Type and number of serving lines
Regular menu line
Short order line:
| Deli (sandwich bar) |
| 1 |
| Self-service lines: |
| 2 |
6. Interior/exterior dining facility areas:
Floors
Square Feet
Type Material
Dining room
Lanolin
Kitchen
Tile
Storage rooms
Tile
| Serving area |
| Incl. in DIN. RM |
Tile
Self Service
Incl. in DIN. RM
Tile
| Pot & pan area |
| Incl. in Kitchen |
Tile
Dishwashing Room
Incl. in Kitchen
Tile
Loading dock
Concrete
Office
Tile
Toilets/Restroom
Tile
Foyer/Misc.
Tile
Walk in units
Tile
Carry out area w/
Tile
Storage area
Mechanical Rm
Electrical
Total Square Feet
15286
Windows
Number
Exterior Windows
Storm Windows
Venetian Blinds/Curtains
Exhaust hoods
Number
| Kitchen |
| 2 |
Serving area
| Pot & pan |
| 0 |
Dishwasher Room
7. Policing outside areas, including sidewalks and loading docks, within 25 feet of facility, and 20 feet surrounding dumpsters, are cleaned to sight; and free of trash, cigarette butts, raw/ingredients, food waste, and foreign matter, sand and snow.
8. Remote site feeding with unit pick-up is estimated as 56 requirements per year at 1 meal increments estimated headcount is 25-500 per shipment. Below is the estimated remote site feeding data for building 1491.
ESTIMATED REMOTE SITE FEEDING for Bldg. 1491
| Month |
| Breakfast |
| Lunch |
| Dinner |
| Per Day |
| Per Month |
| Oct |
| 0 |
| 0 |
| 0 |
| Nov |
| 0 |
| 0 |
| 0 |
| Dec |
| 0 |
| 0 |
| 0 |
| Jan |
| 3 |
| 0 |
| 3 |
| Feb |
| 0 |
| 0 |
| 0 |
| Mar |
| 0 |
| 0 |
| 0 |
| Apr |
| 0 |
| 0 |
| 0 |
| May |
| 5 |
| 0 |
| 7 |
| Jun |
| 7 |
| 0 |
| 7 |
| Jul |
| 7 |
| 0 |
| 7 |
| Aug |
| 0 |
| 0 |
| 5 |
| Sep |
| 0 |
| 0 |
| 5 |
C. DINING FACILITY, BUILDING NUMBER 2380 Full Food Service – (Design Capacity 400)
1. Operating schedule:
| Weekdays per week: |
| 5 |
| Weekend days per week: |
| 2 |
2. Meal serving hours:
Weekdays
Weekend/Fed Holidays
| Breakfast: |
| 0600-0800 |
0600-0800
| Lunch: |
| 1130-1330 |
1130-1330
| Dinner: |
| 1700-1900 |
1700-1900
3. Capacity:
Number of tables:
Number of booths:
Number of chairs:
5. Type and number of serving lines
Regular menu line
Short order line:
| Deli (sandwich bar) |
| 0 |
| Self-service lines: |
| 2 |
6. Interior/exterior dining facility areas:
Floors
Square Feet
Type Material
Dining room
Tile
Self Service
Tile
Kitchen
Storage rooms
Tile
| Serving area |
| Incl. in Kitchen |
Tile
| Pot & pan area |
| Incl. in Kitchen |
Tile
Dishwashing Room
Incl. in Kitchen
Tile
Loading dock
Concrete
Office
Lanolin
Toilets/Restroom
Tile
Foyer/Misc.
Tile
Walk in units
Tile
Tile
Total Square Feet
Windows
Number
Exterior Windows
Storm Windows
Venetian Blinds/Curtains
Exhaust hoods
Number
| Kitchen |
| 2 |
Serving area
| Pot & pan |
| 0 |
Dishwasher Room
7. Policing outside areas, including sidewalks and loading docks, within 25 feet of facility, and 20 feet surrounding dumpsters, are cleaned to sight; and free of trash, cigarette butts, raw/ingredients, food waste, and foreign matter, sand and snow.
D. DINING FACILITY, BUILDING NUMBER 502 Full Food Service – (Design Capacity 732)
1. Operating schedule:
| Weekdays per week: |
| 5 |
| Weekend days per week: |
| 2 |
2. Meal serving hours:
Weekdays
Weekend/Fed Holidays
| Breakfast: |
| 0600-0800 |
0600-0800
| Lunch: |
| 1130-1300 |
1130-1300
| Dinner: |
| 1700-1900 |
1700-1900
3. Capacity:
Number of tables:
Number of booths:
Number of chairs:
5. Type and number of serving lines
Regular menu line
Short order line:
| Deli (sandwich bar) |
| 1 |
| Carry Out |
| 1 |
| Self-service lines: |
| 2 |
6. Interior/exterior dining facility areas:
Floors
Square Feet
Type Material
Dining room
Tile
Kitchen
Tile
Storage rooms
Tile
| Serving area |
| 2982 |
Tile
Self Service
Tile
| Pot & pan area |
| Included in Kitchen |
Tile
Dishwashing Room
Tile
Loading dock
Concrete
Office
Lanolin
Janitor
Toilets/Restroom
Tile
Foyer/Misc.
Tile
Walk in units
Tile
Carry Out Area
Tile
Can Wash Area
Concrete
Field Feeding
Mechanical
Electrical
Comm.
Total Square Feet
15839
Windows
Number
Exterior Windows
Storm Windows
Venetian Blinds/Curtains
Exhaust hoods
Number
| Kitchen |
| 4 |
Serving area
| Pot & pan |
| 1 |
Dishwasher Room
7. Policing outside areas, including sidewalks and loading docks, within 25 feet of facility, and 20 feet surrounding dumpsters, are cleaned to sight; and free of trash, cigarette butts, raw/ingredients, food waste, and foreign matter, sand and snow.
File details come from the government source that posted it. Updated .