SBHI Attachment F - SBHI Workload Data Capabilities - 27May22.pdf

Attachment F: Workload Data/ Capabilities – _____LRC - Schofield Barracks, HI_______

ESTIMATED WORKLOADS. Historical AFMIS headcount data representing what was experienced over the last three fiscal years is provided in Attachment B. These figures in no way guarantee that the Contractor will experience the same number of meals served during the period of this contract. Factors such as Training, Holidays and Unit deployments have an effect on meal count. The anticipated daily headcounts shall be determined by the contractor using historical AFMIS data and Government provided present for duty strength. The Government will provide the variance data upon notification by the supported Food Advisors.

A. NCO Academy Warrior Restaurant, BUILDING NUMBER #6065 DFA Service – (Design Capacity 158)

1. Operating schedule:

Weekdays per week: 5 Weekend days per week: 2

2. Meal serving hours:

Weekdays/Weekends Fed. Holidays

Breakfast: 0730-0900 0700-0800 Lunch: 1130-1300 1100-1400 Dinner: 1630-1800 1500-1600

3. Capacity:

Number of tables: 12 Number of booths: 0 Number of chairs: 80

4. Number of Headcounts Stations 1

5. Type and number of serving lines Regular menu line 1 Short order line: 1 Deli (sandwich bar) 1

Self-service lines: 1

6. Interior/exterior dining facility areas:

Floors Square Feet Type Material Dining room 928 Vinyl tile Kitchen 925 Quarry Tile Storage rooms 72 Concrete Serving area 270

Quarry Tile

Self Service 48 Vinyl tile Pot & pan area 168 Quarry Tile

Dishwashing Room 225 Quarry Tile Loading dock 200 Concrete Office 110 Vinyl tile Toilets/Restroom 110 Vinyl tile Foyer/Misc N/A N/A Walk in units 110 material

Total Square Feet 3166

Windows Number Exterior Windows 8 Storm Windows N/A

Venetian Blinds/Curtains N/A

Exhaust hoods Number Kitchen 4 Serving area 2 Pot & pan 1 Dishwasher Room 1

7. Policing outside areas, including sidewalks and loading docks, within 25 feet of facility, and 10 feet surrounding dumpsters, are cleaned to sight; and free of trash, cigarette butts, raw/ingredients, food waste, foreign matter, and sand.

8. Remote site feeding with unit pick-up is estimated as 6000 requirements per year at one meal increments with an estimated headcount of 100-125 per shipment. Below is the historical remote site feeding data for building 6065.

TOTAL FY 21 HISTORICAL REMOTE SITE FEEDING

MEALS MONTH BREAKFAST LUNCH DINNER PER DAY PER MONTH

2 OCT 100 X 100 200 3

2 NOV 100 X 100 200 3

2 DEC X X x x X

2 JAN 100 X 100 200 3

2 FEB 100 X 100 200 3

2 MAR 100 X 100 200 3

2 APR 100 X 100 200 3

2 MAY 100 X 100 200 3

2 JUN 100 X 100 200 3

2 JUL X X X X X

2 AUG 100 X 100 200 3

2 SEP 100 X 100 200 3

Yearly Total 1000 1000 2000 6,000

B. C-QUAD 3rd Brigade Warrior Restaurant (Bronco), BUILDING NUMBER #357 DFA Service – (Design Capacity 800)

1. Operating schedule:

Weekdays Weekend/Fed Holidays

Thanksgiving meal hours

Breakfast: 0730-0900 Brunch 0930-1230 0700-0800 Lunch: 1130-1300 Supper 1630-1800 1100-1400 Dinner: 1630-1800 1500-1600

Holiday Meal Prep and Night Baking Clean-up Hours

Morning before serving: 0400-0600 Evening after service: 1900-2100

3. Capacity:

Number of tables: 80 Number of booths: 0 Number of chairs: 320

4. Number of Headcounts Stations 2

5. Type and number of serving lines Regular menu line 2 Short order line: 2 Deli (sandwich bar) 2 Self-service lines: 2

Floors Square Feet Type Material Dining room 8292 Vinyl tile Kitchen 4100 Quarry Tile Storage rooms 1828 Concrete Serving area 4194

Self Service 2097 Quarry Tile Pot & pan area 218 Quarry Tile

Dishwashing Room 480 Quarry Tile Loading dock 242 Concrete Office 850 Vinyl tile Toilets/Restroom 867 Vinyl tile Foyer/Misc 314 Quarry Tile

Hand wash station/area

Concrete

Total Square Feet 23167

Windows Number Exterior Windows 86

Blinds/Curtains 36

Kitchen 2 Serving area 2

7. Policing outside areas, including sidewalks and loading docks, within 25 feet of facility, and 10 feet surrounding dumpsters, are cleaned to sight; and free of trash, cigarette butts, raw/ingredients, food waste, foreign matter, and sand.

8. Remote site feeding with unit pick-up is estimated as 15,150 requirements per year at one meal increments with an estimated headcount of 125-300 per shipment. Below is the historical remote site feeding data for building 357.

2 OCT 250 0 250 500 3

2 NOV 300 0 300 600 3

2 DEC 150 0 150 300 3

2 JAN 200 0 200 400 3

2 FEB 250 0 250 500 3

2 MAR 200 0 200 400 3

2 APR 125 0 125 250 3

2 MAY 150 0 150 300 3

2 JUN 240 0 240 480 3

2 JUL 220 0 220 440 3

2 AUG 240 0 240 480 3

2 SEP 200 0 200 400 3

Yearly Total 2525 0 2525 5050 15,150

C. 25th Aviation Brigade Wheeler Warrior Restaurant (Wings), BUILDING NUMBER # 102 DFA Service – (Design Capacity 500)

Holidays

Clean-up Hours

Morning before serving: 0400-0600 Evening after service: 1900-2100

3. Capacity:

Number of tables: 47 Number of booths: 14 Number of chairs: 161

4. Number of Headcounts Stations 2

5. Type and number of serving lines Regular menu line 1 Short order line: 1 Deli (sandwich bar) 1 Self-service lines: 2

Dining room 3934 Vinyl tile Kitchen 1530 Quarry Tile Storage rooms 2228 Concrete Serving area 1344

Vinyl Tile

Self Service 1421 Vinyl Tile Pot & pan area 300 Quarry Tile

Dishwashing Room 416 Quarry Tile Loading dock 500 Concrete Office 432 Vinyl tile Toilets/Restroom 300 Vinyl tile Foyer/Misc 206 Vinyl tile Walk in units 110 Concrete

Total Square Feet 12721

Windows Number Exterior Windows 25

Blinds/Curtains N/A

Kitchen 2 Serving area 2

7. Policing outside areas, including sidewalks and loading docks, within 25 feet of facility, and 10 feet surrounding dumpsters, are cleaned to sight; and free of trash, cigarette butts, raw/ingredients, food waste, foreign matter, and sand.

8. Remote site feeding with unit pick-up is estimated as 10,125 requirements per year at one meal increments with an estimated headcount of 150-250 per shipment. Below is the historical remote site feeding data for building 102.

2 OCT 200 X 200 400 5

2 NOV 200 X 200 400 5

2 DEC X X x x X

2 JAN 250 X 250 500 5

2 FEB 200 X 200 400 5

2 MAR 200 X 200 400 5

2 APR 150 X 150 300 5

2 MAY 225 X 225 450 5

2 JUN 200 X 200 400 5

2 JUL X X X X X

2 AUG 250 X 250 500 5

2 SEP 150 X 150 300 5

Yearly Total 1000 1000 2025 10,125

D. KQUAD Warrior Restaurant (Sustainment), BUILDING NUMBER #780 DFA Service – (Design Capacity 1300)

Holidays

Clean-up Hours

Morning before serving: 0400-0600 Evening after service: 1900-2100

3. Capacity:

Number of tables: 90 Number of booths: 20 Number of chairs: 330

4. Number of Headcounts Stations 4

5. Type and number of serving lines Regular menu line 2 Short order line: 2 Deli (sandwich bar) 2 Self-service lines: 2

Dining room 6184 Vinyl tile Kitchen 2599 Quarry Tile Storage rooms 889 Concrete Serving area 5198

Self Service 1680 Quarry Tile Pot & pan area 416 Quarry Tile

Dishwashing Room 827 Quarry Tile Loading dock 459 Concrete Office 850 Vinyl tile Toilets/Restroom 1250 Vinyl tile Foyer/Misc 2705 Vinyl tile Walk in units 110 material

Total Square Feet 23167

Windows Number Exterior Windows 22

Blinds/Curtains 22

Kitchen 3 Serving area 2

7. Policing outside areas, including sidewalks and loading docks, within 25 feet of facility, and 10 feet surrounding dumpsters, are cleaned to sight; and free of trash, cigarette butts, raw/ingredients, food waste, foreign matter, and sand.

8. Remote site feeding with unit pick-up is estimated as 16,140 requirements per year at one meal increments with an estimated headcount of 100-350 per shipment. Below is the historical remote site feeding data for building 780.

2 OCT 350 0 350 700 3

2 NOV 400 0 400 800 3

2 DEC 100 0 100 200 3

2 JAN 240 0 240 480 3

2 FEB 250 0 250 500 3

2 MAR 200 0 200 400 3

2 APR 100 0 100 200 3

2 MAY 150 0 150 300 3

2 JUN 240 0 240 480 3

2 JUL 220 0 220 440 3

2 AUG 240 0 240 480 3

2 SEP 200 0 200 400 3

Yearly Total 2690 0 2690 5380 16,140