SBHI Attachment H - Staffing Matrix blank -12MAY22.xlsx

XLSX spreadsheet 130 KB Posted Dec 5, 2022

Attached to: Dining Facility Attendant Schofield Barracks, Hawaii
Solicitation number: W5168W-23-R-0005
Issued by: Department of the Army

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Other files

File	Type	Posted
W5168W-23-R-0005 0001.pdf	PDF	Jan 3, 2023
CBA_ Schofield HI 2022_2025 Executed Copy.pdf	PDF	Dec 20, 2022
SBHI QandA Solicitation W5168W23R0005 20DEC22.pdf	PDF	Dec 20, 2022
SBHI Attachment F - SBHI Workload Data Capabilities - 27May22.pdf	PDF	Dec 20, 2022
SBHI Released RFP 6DEC22.pdf	PDF	Dec 6, 2022
SBHI Attachment O WD 2015-5689-5DEC22.pdf	PDF	Dec 5, 2022
SBHI Attachment G - Pricing Matrix -2Jun22.xlsx	XLSX spreadsheet	Dec 5, 2022
SBHI Attachment E - Materials List.xlsx	XLSX spreadsheet	Dec 5, 2022
SBHI Attachment J Pictures of Facilties.pdf	PDF	Dec 5, 2022
SBHI Attachment L Specific Relevant Contracts Reference Sheet.pdf	PDF	Dec 5, 2022
SBHI Attachment M Past Performance Questionnaire.pdf	PDF	Dec 5, 2022
SBHI Attachment Q 2020 CBA Agreement Schofield Barracks HI-Signed.pdf	PDF	Dec 5, 2022
SBHI Attachment K SubContractor Consent Form for Release of Past Performance Info.pdf	PDF	Dec 5, 2022
SBHI Attachment C Building Plans.pdf	PDF	Dec 5, 2022
SBHI Attachment B - AFMIS Headcount FY19-21.xlsx	XLSX spreadsheet	Dec 5, 2022
SBHI Attachment A - Dining Facility Location Map.pptx	PPTX presentation	Dec 5, 2022
SBHI RFP-1DEC22 - revised 2.pdf	PDF	Dec 5, 2022

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PMO Staff Project Management Office (incl Q/C, HR, etc.)

Instructions:

List each labor category only once.

PMO labor categories and FTEs should only be listed on this tab.

Labor Category FTEs Total Prod Hrs

TOTAL 0.00 0.00

Instructions

These instructions apply to each Headcount band listed in building worksheet
1. Column A: Enter the labor categories included in the proposal in the area starting under "Position" column A; (i.e., Dining Facility Attendant (DFA), Shift Leader, etc.) in each band.
NOTE: Enter all supervisory positions below the grey line in each
2. Columns C through AK: Enter the quantity of people in each labor category listed scheduled to support the contract during the hours listed.
For example, if staffing plan is for 3 "DFA" positions to work from 0700 to 0930 for Bldg.6065, enter 3 in columns K - N.
					Breakfast
Position	6:00	6:30	7:00	7:30	8:00	8:30	9:00	9:30	10:00
DFA			3.00	3.00	3.00	3.00	3.00

3. Column AL: Do not enter any information as this column contains formulas and will calculate the total number of hours for each position (labor category listed).

Using example above, column AK would calculate a total of 7.5 hours.

4. NOTE: Per the RFP, the Staffing Matrix shall only be completed for CLINs/SubCLINs within the Pricing Matrix that contain estimated quantities.

CLIN 0002 DFAC 6065

									Weekdays/Weekends - Three Meals per day (1 - 474 meals)
									Breakfast								Lunch										Dinner
Position	3:30	4:00	4:30	5:00	5:30	6:00	6:30	7:00	7:30	8:00	8:30	9:00	9:30	10:00	10:30	11:00	11:30	12:00	12:30	13:00	13:30	14:00	14:30	15:00	15:30	16:00	16:30	17:00	17:30	18:00	18:30	19:00	19:30	20:00	20:30	Daily Hours
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
Supervisory																																				- 0
																																				0.00
																																				0.00
																																				0.00
TOTAL STAFF During meals	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	- 0

									Weekdays/Weekends - Three Meals per day (475 - 948 meals)
									Breakfast								Lunch										Dinner
Position	3:30	4:00	4:30	5:00	5:30	6:00	6:30	7:00	7:30	8:00	8:30	9:00	9:30	10:00	10:30	11:00	11:30	12:00	12:30	13:00	13:30	14:00	14:30	15:00	15:30	16:00	16:30	17:00	17:30	18:00	18:30	19:00	19:30	20:00	20:30	Daily Hours
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
Supervisory																																				- 0
																																				0.00
																																				0.00
																																				0.00
TOTAL STAFF During meals	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	- 0

									Fed. Holidays - Three Meals per day (1 - 527 meals)
								Breakfast								Lunch								Dinner
Position	3:30	4:00	4:30	5:00	5:30	6:00	6:30	7:00	7:30	8:00	8:30	9:00	9:30	10:00	10:30	11:00	11:30	12:00	12:30	13:00	13:30	14:00	14:30	15:00	15:30	16:00	16:30	17:00	17:30	18:00	18:30	19:00	19:30	20:00	20:30	Daily Hours
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
Supervisory																																				- 0
																																				0.00
																																				0.00
																																				0.00
TOTAL STAFF During meals	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	- 0

									100% Take-Out Weekdays/Weekends - Three Meals per day (1 - 948 meals)
									Breakfast								Lunch										Dinner
Position	3:30	4:00	4:30	5:00	5:30	6:00	6:30	7:00	7:30	8:00	8:30	9:00	9:30	10:00	10:30	11:00	11:30	12:00	12:30	13:00	13:30	14:00	14:30	15:00	15:30	16:00	16:30	17:00	17:30	18:00	18:30	19:00	19:30	20:00	20:30	Daily Hours
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
Supervisory																																				- 0
																																				0.00
																																				0.00
																																				0.00
TOTAL STAFF During meals	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	- 0

CLIN 0003 DFAC 357

									Weekdays - Three Meals per day (1 - 1,200 meals)
									Breakfast								Lunch										Dinner
Position	3:30	4:00	4:30	5:00	5:30	6:00	6:30	7:00	7:30	8:00	8:30	9:00	9:30	10:00	10:30	11:00	11:30	12:00	12:30	13:00	13:30	14:00	14:30	15:00	15:30	16:00	16:30	17:00	17:30	18:00	18:30	19:00	19:30	20:00	20:30	Daily Hours
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
Supervisory																																				- 0
																																				0.00
																																				0.00
																																				0.00
TOTAL STAFF During meals	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	- 0

									Weekdays - Three Meals per day (1,201 - 2,400 meals)
									Breakfast								Lunch										Dinner
Position	3:30	4:00	4:30	5:00	5:30	6:00	6:30	7:00	7:30	8:00	8:30	9:00	9:30	10:00	10:30	11:00	11:30	12:00	12:30	13:00	13:30	14:00	14:30	15:00	15:30	16:00	16:30	17:00	17:30	18:00	18:30	19:00	19:30	20:00	20:30	Daily Hours
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
Supervisory																																				- 0
																																				0.00
																																				0.00
																																				0.00
TOTAL STAFF During meals	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	- 0

									Weekends/Fed. Holidays - Two Meals per day (1 - 1,200 meals)
													Brunch														Supper
Position	3:30	4:00	4:30	5:00	5:30	6:00	6:30	7:00	7:30	8:00	8:30	9:00	9:30	10:00	10:30	11:00	11:30	12:00	12:30	13:00	13:30	14:00	14:30	15:00	15:30	16:00	16:30	17:00	17:30	18:00	18:30	19:00	19:30	20:00	20:30	Daily Hours
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
Supervisory																																				- 0
																																				0.00
																																				0.00
																																				0.00
TOTAL STAFF During meals	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	- 0

									Thanksgiving - Three Meals per day (1 - 1,333 meals)
								Breakfast								Lunch								Dinner
Position	3:30	4:00	4:30	5:00	5:30	6:00	6:30	7:00	7:30	8:00	8:30	9:00	9:30	10:00	10:30	11:00	11:30	12:00	12:30	13:00	13:30	14:00	14:30	15:00	15:30	16:00	16:30	17:00	17:30	18:00	18:30	19:00	19:30	20:00	20:30	Daily Hours
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
Supervisory																																				- 0
																																				0.00
																																				0.00
																																				0.00
TOTAL STAFF During meals	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	- 0

									100% Take-Out Weekdays - Three Meals per day (1 - 1,200 meals)
									Breakfast								Lunch										Dinner
Position	3:30	4:00	4:30	5:00	5:30	6:00	6:30	7:00	7:30	8:00	8:30	9:00	9:30	10:00	10:30	11:00	11:30	12:00	12:30	13:00	13:30	14:00	14:30	15:00	15:30	16:00	16:30	17:00	17:30	18:00	18:30	19:00	19:30	20:00	20:30	Daily Hours
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
Supervisory																																				- 0
																																				0.00
																																				0.00
																																				0.00
TOTAL STAFF During meals	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	- 0

									Holiday Meal Prep and Night Baking Clean Up
								Breakfast																Dinner
Position	3:30	4:00	4:30	5:00	5:30	6:00	6:30	7:00	7:30	8:00	8:30							14:00	14:30	15:00	15:30	16:00	16:30	17:00	17:30	18:00	18:30	19:00	19:30	20:00	20:30	21:00	21:30	22:00	22:30	Daily Hours
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
Supervisory																																				- 0
																																				0.00
																																				0.00
																																				0.00
TOTAL STAFF During meals	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	- 0

CLIN 0004 DFAC 102

									Weekdays - Three Meals per day (1 - 750 meals)
									Breakfast								Lunch										Dinner
Position	3:30	4:00	4:30	5:00	5:30	6:00	6:30	7:00	7:30	8:00	8:30	9:00	9:30	10:00	10:30	11:00	11:30	12:00	12:30	13:00	13:30	14:00	14:30	15:00	15:30	16:00	16:30	17:00	17:30	18:00	18:30	19:00	19:30	20:00	20:30	Daily Hours
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
Supervisory																																				- 0
																																				0.00
																																				0.00
																																				0.00
TOTAL STAFF During meals	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	- 0

									Weekdays - Three Meals per day (751 - 1,500 meals)
									Breakfast								Lunch										Dinner
Position	3:30	4:00	4:30	5:00	5:30	6:00	6:30	7:00	7:30	8:00	8:30	9:00	9:30	10:00	10:30	11:00	11:30	12:00	12:30	13:00	13:30	14:00	14:30	15:00	15:30	16:00	16:30	17:00	17:30	18:00	18:30	19:00	19:30	20:00	20:30	Daily Hours
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
Supervisory																																				- 0
																																				0.00
																																				0.00
																																				0.00
TOTAL STAFF During meals	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	- 0

									Weekends/Fed. Holidays - Two Meals per day (1 - 750 meals)
													Brunch														Supper
Position	3:30	4:00	4:30	5:00	5:30	6:00	6:30	7:00	7:30	8:00	8:30	9:00	9:30	10:00	10:30	11:00	11:30	12:00	12:30	13:00	13:30	14:00	14:30	15:00	15:30	16:00	16:30	17:00	17:30	18:00	18:30	19:00	19:30	20:00	20:30	Daily Hours
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
Supervisory																																				- 0
																																				0.00
																																				0.00
																																				0.00
TOTAL STAFF During meals	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	- 0

									Thanksgiving - Three Meals per day (1 - 833 meals)
								Breakfast								Lunch								Dinner
Position	3:30	4:00	4:30	5:00	5:30	6:00	6:30	7:00	7:30	8:00	8:30	9:00	9:30	10:00	10:30	11:00	11:30	12:00	12:30	13:00	13:30	14:00	14:30	15:00	15:30	16:00	16:30	17:00	17:30	18:00	18:30	19:00	19:30	20:00	20:30	Daily Hours
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
Supervisory																																				- 0
																																				0.00
																																				0.00
																																				0.00
TOTAL STAFF During meals	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	- 0

									100% Take-Out Weekdays - Three Meals per day (1 - 1,500 meals)
									Breakfast								Lunch										Dinner
Position	3:30	4:00	4:30	5:00	5:30	6:00	6:30	7:00	7:30	8:00	8:30	9:00	9:30	10:00	10:30	11:00	11:30	12:00	12:30	13:00	13:30	14:00	14:30	15:00	15:30	16:00	16:30	17:00	17:30	18:00	18:30	19:00	19:30	20:00	20:30	Daily Hours
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
Supervisory																																				- 0
																																				0.00
																																				0.00
																																				0.00
TOTAL STAFF During meals	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	- 0

									Holiday Meal Prep and Night Baking Clean Up
								Breakfast																Dinner
Position	3:30	4:00	4:30	5:00	5:30	6:00	6:30	7:00	7:30	8:00	8:30							14:00	14:30	15:00	15:30	16:00	16:30	17:00	17:30	18:00	18:30	19:00	19:30	20:00	20:30	21:00	21:30	22:00	22:30	Daily Hours
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
Supervisory																																				- 0
																																				0.00
																																				0.00
																																				0.00
TOTAL STAFF During meals	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	- 0

CLIN 0005 DFAC 780

									Weekdays - Three Meals per day (1 - 1,950 meals)
									Breakfast								Lunch										Dinner
Position	3:30	4:00	4:30	5:00	5:30	6:00	6:30	7:00	7:30	8:00	8:30	9:00	9:30	10:00	10:30	11:00	11:30	12:00	12:30	13:00	13:30	14:00	14:30	15:00	15:30	16:00	16:30	17:00	17:30	18:00	18:30	19:00	19:30	20:00	20:30	Daily Hours
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
Supervisory																																				- 0
																																				0.00
																																				0.00
																																				0.00
TOTAL STAFF During meals	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	- 0

									Weekends/Fed. Holidays - Two Meals per day (1 - 1,950 meals)
													Brunch														Supper
Position	3:30	4:00	4:30	5:00	5:30	6:00	6:30	7:00	7:30	8:00	8:30	9:00	9:30	10:00	10:30	11:00	11:30	12:00	12:30	13:00	13:30	14:00	14:30	15:00	15:30	16:00	16:30	17:00	17:30	18:00	18:30	19:00	19:30	20:00	20:30	Daily Hours
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
Supervisory																																				- 0
																																				0.00
																																				0.00
																																				0.00
TOTAL STAFF During meals	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	- 0

									Thanksgiving - Three Meals per day (1 - 2,167 meals)
								Breakfast								Lunch								Dinner
Position	3:30	4:00	4:30	5:00	5:30	6:00	6:30	7:00	7:30	8:00	8:30	9:00	9:30	10:00	10:30	11:00	11:30	12:00	12:30	13:00	13:30	14:00	14:30	15:00	15:30	16:00	16:30	17:00	17:30	18:00	18:30	19:00	19:30	20:00	20:30	Daily Hours
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
Supervisory																																				- 0
																																				0.00
																																				0.00
																																				0.00
TOTAL STAFF During meals	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	- 0

									100% Take-Out Weekdays - Three Meals per day (1 - 1,950 meals)
									Breakfast								Lunch										Dinner
Position	3:30	4:00	4:30	5:00	5:30	6:00	6:30	7:00	7:30	8:00	8:30	9:00	9:30	10:00	10:30	11:00	11:30	12:00	12:30	13:00	13:30	14:00	14:30	15:00	15:30	16:00	16:30	17:00	17:30	18:00	18:30	19:00	19:30	20:00	20:30	Daily Hours
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
Supervisory																																				- 0
																																				0.00
																																				0.00
																																				0.00
TOTAL STAFF During meals	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	- 0

									Holiday Meal Prep and Night Baking Clean Up
								Breakfast																Dinner
Position	3:30	4:00	4:30	5:00	5:30	6:00	6:30	7:00	7:30	8:00	8:30							14:00	14:30	15:00	15:30	16:00	16:30	17:00	17:30	18:00	18:30	19:00	19:30	20:00	20:30	21:00	21:30	22:00	22:30	Daily Hours
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
Supervisory																																				- 0
																																				0.00
																																				0.00
																																				0.00
TOTAL STAFF During meals	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	- 0

Other Services Note: Other Services will be ordered under the applicable Building CLIN

IAW PWS 1.6.1.1

Complete the yellow boxes below for each service area:

1. Input the Labor Category beginning in A11.

2. Input the number of FTEs required for each position under Bldg Column C.

3. Please note these are based on quarter hour (15 mins) increments (see below example - entering a quantity of 1 in cell C11 reflects 1 "DFA" is proposed for an additional 15 mins of DFAC serving time).

Extended Service Hours PWS 1.6.1.1	Staffing for Bldg 6065	Staffing for Bldg 357	Staffing for Bldg 102	Staffing for Bldg 780
(EXAMPLE) DFA	1	1	1	1

TOTAL FTEs per Quarter Hour 0 0 0 0

IAW PWS 4.2

Complete the yellow boxes below for each service area:

1. Input the Labor Category beginning in A31.

2. Input the number of FTEs required for each position under Bldg Column C.

Periodic In-depth Cleaning PWS 4.2	Staffing for Bldg 6065	Staffing for Bldg 357	Staffing for Bldg 102	Staffing for Bldg 780
(EXAMPLE) DFA	1	1	1	1

TOTAL FTEs 0 0 0 0

IAW PWS 4.3

1. Input the Labor Category beginning in A50.

2. Input the number of FTEs required for each position under Bldg Column C.

Dining Facility Opening and Closure PWS 4.3	Staffing for Bldg 6065	Staffing for Bldg 357	Staffing for Bldg 102	Staffing for Bldg 780
(EXAMPLE) DFA	1	1	1	1

TOTAL FTEs 0 0 0 0

File details come from the government source that posted it. Updated Dec 5, 2022.