W50S8Y25QA010 Questions and Answers.pdf

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Attached to
142WG Dining Facility Mess Attendant Federal contract opportunity
Solicitation number
W50S8Y25QA010
Issued by
Department of the Army Oregon Army National Guard

About this file

This is a Questions and Answers document for solicitation W50S8Y25QA010 regarding dining facility mess attendant services at the 142nd Wing. The document clarifies that contractor staff must be on-site during drill days from 0730-1530, with some drills lasting only 2 days. Staff are permitted 30-minute breaks without replacement coverage. The contractor will share cooking responsibilities with USAF personnel, and is responsible for providing chemical products. Historical meal volumes are specified as up to 250 meals per lunch period, up to 250 meals per brunch period, and up to 350 meals per holiday meal.

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Other files for this federal contract opportunity

Other files attached to 142WG Dining Facility Mess Attendant, newest first.
File Type Posted
PWS 142WG DFAC ATTENDANT 7 Jan 25.pdf PDF
PWS 142WG DFAC ATTENDANT 17 DEC 24.pdf PDF
Solicitation - W50S8Y25QA010.pdf PDF
WD 2015-5563 REV 23 DFAC.pdf PDF

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Text version

W50S8Y25QA010- 142WG Dining Facility Mess Attendant

Consolidated Question and Answers

7 January 2025

Q. Do you require contractor staff to be on site Friday-Sunday 0730-1530?

A. Yes, the contractor is required to be on site 0730-1530 during drill days. Some drills may only be 2 days in length.

Q. Is the contractor allowed to give employees a coordinated 30 minutes break without replacing the staff that is on break?

A. Yes a 30 minute break without replacing staff will be authorized.

Q. In the first paragraph of the PWS it mentions “shared meal preparation services” is the contractor required to cook if so what section of the menu?

A. The Contractor will share cooking responsibilities please see updated PWS section 5.2.

Q. Please confirm that the USAF will be cooking on this contract?

A. The Contractor will share cooking responsibilities please see updated PWS section 5.2.

Q. Is the contractor responsible for chemicals and disposal products like plates, cups, trash liners, toilet paper, hand towels, sanitation soaps and hand soaps?

A. The contractor will be responsible for any chemical products.

Q. How many meals are being prepared during a drill?

A. The number of meals vary per drill but historical estimates are:

Up to 250 meals per lunch period

Up to 250 meals per brunch period

Up to 350 meals per Holiday meal

File details come from the government source that posted it. Updated .