Question and Answers_W25G1V-23-R-0010.xlsx
XLSX spreadsheet 21 KB Posted
- Solicitation number
- W25G1V23R0010
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| File | Type | Posted |
|---|---|---|
| Question and Answers_W25G1V-23-R-0010 Rev 3.xlsx | XLSX spreadsheet | |
| Question and Answers_W25G1V-23-R-0010 Rev 2.xlsx | XLSX spreadsheet | |
| Question and Answers_W25G1V-23-R-0010 Rev.xlsx | XLSX spreadsheet | |
| Attachment 1 Pricing Sheet Rev.xlsx | XLSX spreadsheet | |
| W25G1V-23-R-0010 Amendment 1.pdf | ||
| W25G1V-23-R-0010.pdf | ||
| Attachment 1 Pricing Sheet.xlsx | XLSX spreadsheet | |
| Wage Determination 2015-5797 last rev 27 Dec 2022 .pdf | ||
| Attachment 2 QASP .pdf |
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Sheet1 Technical Comments and Questions for W25G1V-23-R-0010 Base-wide Ductwork and Kitchen Hood Cleaning
- Included from previous Question and Answer.
- New question and answer addition.
| Comment / Question | Technical Answer/Remarks | |
| 1 | Is there a specific labor category? What are the required qualifications? Do they have to be certified? | No specific labor category. Ductwork cleaning (IAW) in accordance with the manufacturer’s specifications, NADCA Standard 1992-01 (source removal method) and Kitchen Hood cleaning NFPA 96 standards (Table 11.4 schedule of inspection for Grease Build-up). |
| 2 | What are the hours of operation for the kitchen/cafeterias? | The cafeteria opens at 6:15 AM EST and closes at 1PM EST. Also, café’s 1A, 11A and 335 (CDC) kitchen hoods would need to be cleaned after 1:00PM |
| 3 | What are the CDC’s hours and how many hoods are over there? | 6:00AM – 5:00PM, one hood and cleaning would need to take place after 1:00PM |
| 4 | How Many hoods are in 1A cafeteria? | There are a total of 5 hoods, not 3 that was stated in the PWS. |
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