VF0001 72nd MOCK Order 1 of 5.pdf

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Commercial Meals for NVNG - BPAs
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W9124X22Q0003
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REPORT DATES

1. REQUESTOR UNIT, ADDRESS AND BUILDING 2. TO VENDOR 3. DATE (YYYMMDD)

PAGE ___ OF ___

VEGETARIANISM:

4. REPORT DATES

9a. SIGNATURE 9b. RANK 9c. DATE (YYYYMMDD)

BREAKFAST:1.____2.____3.____

8. ACTIVTY LEVEL

Light (850 Cal) Moderate (950 Cal)

Heavy (1067 Cal) Ex Heavy (1283 Cal)

Lacto-ovo-vegetarianism (includes eggs, dairy, and honey):

Lacto-vegetarianism (includes dairy, no eggs):

Ovo-vegetarianism (includes eggs, no dairy):

Pescatarianism (includes fish and other forms of seafood):

LUNCH:1.____2.____3.____

DINNER:1.____2.____3.____

UNIT PAGE: MEAL INFORMATION PROVIDED BY UNIT TO COMMERCIAL VENDOR

7. GRAND TOTAL MEALS

REQUESTED

MEALS REQUESTED BY CATEGORY

Total SIK Stock Meals (without dietary accomodations)

Vegan (no animal product or by-product; no eggs, dairy, or honey):

Gluten-free (no wheat, barley, rye, or oats):

VF 0001

Light (850 Cal) Moderate (950 Cal)

Heavy (1067 Cal) Ex Heavy (1283 Cal)

Light (850 Cal) Moderate (950 Cal)

Heavy (1067 Cal) Ex Heavy (1283 Cal)

NOTE: (V - Vegan, P - Pescatarian, GF - Gluten-free, LV - Lacto-veg, OV - Ovo-veg, LOV - Lact-ovo-veg)

GF: _____

P: _____ LOV:

V: _____ OV: ____

Reg: _____ LV: ____

GF: _____

P: _____ LOV:

V: _____ OV: ____

Reg: _____ LV: ____

GF: _____

P: _____ LOV:

V: _____ OV: ____

Reg: _____ LV: ____

GF: _____

P: _____ LOV:

V: _____ OV: ____

Reg: _____ LV: ____

GF: _____

P: _____ LOV:

V: _____ OV: ____

Reg: _____ LV: ____

GF: _____

P: _____ LOV:

V: _____ OV: ____

Reg: _____ LV: ____

GF: _____

P: _____ LOV:

V: _____ OV: ____

Reg: _____ LV: ____

GF: _____

P: _____ LOV:

V: _____ OV: ____

Reg: _____ LV: ____

GF: _____

P: _____ LOV:

V: _____ OV: ____

Reg: _____ LV: ____

10. CASH MEALS

CALORIC REQUIREMENT PER MEAL: 850 Calories

MEAL DATE:

Regular Meals without dietary restrictions Vegan (no animal product or by-products) Pescatarian (includes fish and other forms of seafood) Gluten-free (no wheat, barley, rye, or oats) Lacto-vegetarian (includes dairy, no eggs) Ovo-vegetarian (includes eggs, no dairy) Lacto-ovo-vegetarian (includes eggs, dairy, and honey)

LUNCH DINNERBREAKFAST

TOTAL MEALS FOR THE DAY:

950 Calories 1067 Calories 1283 Calories

CALORIC REQUIREMENT PER MEAL: 850 Calories

MEAL DATE:

Regular Meals without dietary restrictions Vegan (no animal product or by-products) Pescatarian (includes fish and other forms of seafood) Gluten-free (no wheat, barley, rye, or oats) Lacto-vegetarian (includes dairy, no eggs) Ovo-vegetarian (includes eggs, no dairy) Lacto-ovo-vegetarian (includes eggs, dairy, and honey)

LUNCH DINNERBREAKFAST

950 Calories 1067 Calories 1283 Calories

CALORIC REQUIREMENT PER MEAL: 850 Calories

MEAL DATE:

Regular Meals without dietary restrictions Vegan (no animal product or by-products) Pescatarian (includes fish and other forms of seafood) Gluten-free (no wheat, barley, rye, or oats) Lacto-vegetarian (includes dairy, no eggs) Ovo-vegetarian (includes eggs, no dairy) Lacto-ovo-vegetarian (includes eggs, dairy, and honey)

LUNCH DINNERBREAKFAST

950 Calories 1067 Calories 1283 Calories

PAGE ___ OF ___

TOTAL MEALS FOR THE DAY:

TOTAL MEALS FOR THE DAY:

1. REQUESTOR UNIT, ADDRESS AND BUILDING 2. TO VENDOR 3. DATE (YYYMMDD)1. REQUESTOR UNIT, ADDRESS AND BUILDING 2. TO VENDOR 3. DATE (YYYMMDD)

10a. SIGNATURE: 11b. RANK: 11c. DATE:

VF 0001

10a. Print (First, Last, M.I.):

VENDOR PAGE: MEAL INFORMATION PROVIDED BY UNIT TO COMMERCIAL VENDOR

Sheet1
Blank Page
Group22: Choice3
Group23: Choice2
Group24: Choice3
4: 12-Jan-2022
5: 14-Jan-2022
6: 16-Jan-2022
Text1: 120
Text2: 120
Text3: 120
Text4: 0
Text5: 0
Text6: 0
Text7: 0
Text8: 0
Text9: 0
Text10: 5
Text11: 5
Text12: 5
Text13: 0
Text14: 0
Text15: 0
Text16: 0
Text17: 0
Text18: 0
Text19: 5
Text20: 5
Text21: 5
Text37: 130
Text38: 130
Text39: 130
Total: 0
Total_2: 0
V:
V_2:
P:
P_2:
GF:
Total_4: 130
Total_5: 130
V_4: 0
V_5: 0
P_4: 0
P_5: 0
GF_4: 5
GF_5: 5
Total_7: 0
Total_8: 0
V_7:
V_8:
P_7:
P_8:
GF_7:
GF_8:
Text23:
Text24:
Text25:
Text27: 0
Text28: 0
Text29: 5
Text31:
Text32:
Text33:
35:
36:
38:
40: 0
41: 0
42: 5
44:
45:
46:
Reg 1:
Reg 4: 120
Reg 5: 120
Reg 7:
Reg 8:
GF_2:
Text22: 5
Reg 2:
Total_3: 0
V_3:
P_3:
GF_3:
V_6: 0
P_6: 0
GF_6: 5
Total_9: 0
V_9:
P_9:
GF_9:
48:
49:
50:
52: 0
53: 0
54: 5
56:
57:
58:
Reg 3:
Total_6: 130
Reg 6: 120
Reg 9:
Text41: 1
Text42: 2
Text983: 2
Text984: 2
1: 72nd,151 E Horizon Ridge Pkwy

Henderson, NV 89002

2: Vendor X
3: 26-Oct-2021
Date44_af_date: 26-Oct-2021
Text40: SFC
Text26: Salazar, Vera B
2021-10-26T09:33:17-0700
SALAZAR.VERA.BRIEANNA.1368038632

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