V332-2189_Lodging_Requirement_Checklist.pdf
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- Attached to
- V3322189 Lodging Accommodations Cambridge, MA
- Solicitation number
- 6913G624Q300047
About this file
This document is a Lodging Requirement Checklist for Solicitation No. 6913G624Q300047, issued by the U.S. Department of Transportation, John A. Volpe National Transportation Systems Center (Volpe Center) in Cambridge, MA.
The Volpe Center is seeking lodging accommodations with specific amenities within a 0.75-mile walking distance of 220 Binney Street, Cambridge, MA. The requirements include studio rooms with a minimum set of furnishings and equipment, such as a queen-size bed, seating area, full-size closet, and a kitchenette with cooking and dining utensils. The facility must also have multiple onsite washers and dryers, occupant-controlled thermostats, and complimentary internet access. This is a 100% small business set-aside solicitation, with offers due by 3:00 PM Eastern Time on Tuesday, 05/28/2024. The Government intends to award a firm-fixed-price purchase order as a result of this combined synopsis/solicitation.
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Directions: Advise how this requirement will be met in the column provided. If you are unable to meet a requirement in the solicitation, please provide reason in the bottom section. Failure to provide this information will result in an offer being ineligible for award.
Requirement Advise how the requirement will be met All rooms shall be at the same premises and shall be no more than no more than 0.75-mile walking distance from 220 Binney Street, Cambridge, MA, 02142.
Studio room must have at least one queen size (or larger) bed, with nightstand/lamp
Studio room must have distinguishable living and sleeping areas.
Studio room must have a seating area.
Studio room must have a minimum of a three-drawer dresser.
Studio room must have a full-size closet space.
Kitchenette must be complete with cooking utensils (cookware, dish service for 4, silverware for 4, basic cooking utensils (can opener, toaster, coffee maker, etc.)
Kitchenette must have dish cleaning supplies (i.e. drain rack, dish soap, sponge, paper towels), with cabinetry for storage of dishware, as well as dry food storage.
Kitchenette must have a mounted microwave with exhaust fan.
Kitchenette must have a full-size refrigerator/freezer with separate freezer compartment (minimum 14 cu. ft.)
Lodging Requirement Checklist
Solicitation No. 6913G624Q300047 PR No. V3322189
Darcy.Hubbard Cross-Out
V332-2189 Attachment 1: Lodging Requirement Checklist
Kitchenette must have a built- in stove top, with at least 2 burners (not a plug- in appliance) (a full- size stove/oven with at least 2 burners is also acceptable)
Kitchenette must have a table in eating area, with at least two (2) chairs.
Multiple functional onsite washers and dryers must be available (2 or more of each) Room must include occupant controllable thermostat.
Complimentary hotel internet access must be available in each room.
Hotel rooms shall include daily cleaning, changing of linens, and replenishment of toiletries.
Facility must be listed on the current Hotel-Motel National Master List as required by PL101-391, Must provide a copy of the listing
Exceptions - If you are unable to meet any requirement in the solicitation, please provide reason:
File details come from the government source that posted it. Updated .