Updated Attachment.pdf
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- Solicitation number
- 300000203535080
- Issued by
- Missouri
About this file
This is an operational attachments document for the Missouri Department of Conservation (MDC) CWD (Chronic Wasting Disease) targeted removal program for winter 2024-2025. The document establishes operational centers across eight MDC regions for processing deer as part of disease management efforts, with approximately 3,240 deer processed throughout the state during the targeted removal period as of September 1, 2025. Regional processing volumes vary significantly, with the Northwest region processing the highest number at 853 deer, followed by the Northeast at 581 deer, the Ozark region at 554 deer, the Kansas City region at 453 deer, the Southwest at 356 deer, the St. Louis region at 388 deer, the Central region at 55 deer, and the Southeast region at zero deer. Processor allocation ranges from one to four staff members per region, corresponding to processing demand and volume requirements.
The document includes operational contact information for each of the eight CWD operational centers, listing the regional manager name, facility address, city, zip code, email, and direct phone number for coordination and communication purposes. Additionally, the document provides a standardized Deer Condition Report Card template used for tracking and documenting individual deer processed through the program. The report cards capture ear tag identification, field-dressed carcass weight with hide removed, and any conditions affecting meat yield, facilitating quality assurance and data collection throughout the removal and processing operations.
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Other files
| File | Type | Posted |
|---|---|---|
| MDC 0000000107SL_3_SUPPLIER.pdf | ||
| Attachment 2.pdf |
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Text version
Attachment 1
Missouri Department of Conservation CWD Operational Centers For Winter Targeted Removals as of 9/1/2025
In 2025, approximately 3,240 deer were processed throughout the state during targeted removal efforts. Regional totals are listed below. Number of deer processed annually may vary.
Region Winter 2024 Total Deer Processed
Winter 2024 # Processors Per
Region Central 55 2
Kansas City 453 2 Ozark 554 4
Northeast 581 4 Northwest 853 4 Southeast 0 1 Southwest 356 2
St. Louis 388 1
Attachment 1, continued
Points of Contact for Specific CWD Operational Centers/MDC Regions
Region Name Address City Zip Code Email Phone
Number
Central Caleb Sevy
3500 E Gans Rd Columbia 65201 Caleb.Sevy@mdc.mo.gov
573-864-
Kansas City Ginger Miller
2010 S 2nd St Clinton 64735 Ginger.Miller@mdc.mo.gov
816-622-x4946
Northeast Nathan Hubbard
3500 S Baltimore Kirksville 63501 nathan.hubbard@mdc.mo.gov
660-785-x6513
Northwest Thomas Huffmon
701 James McCarthy
Drive
Saint Joseph 64507 thomas.huffmon@mdc.mo.gov
816-271-x1454
Ozark Bryan Byrd
551 Joe Jones Blvd West Plains 65775 Bryan.Byrd@mdc.mo.gov
417-967-
St. Louis Erin Shank
2630 Hwy D. St. Charles 63304 Erin.Shank@mdc.mo.gov
636-441-x4161
Southeast Dave Moats
County Park Drive
Cape Girardeau 63701 David.Moats@mdc.mo.gov
573-290-x4413
Southwest Ryan Stevens
2630 N Mayfair Springfield 65803 ryan.stevens@mdc.mo.gov
417-895-x1629 mailto:jake.colehour@mdc.mo.gov mailto:thomas.huffmon@mdc.mo.gov mailto:ryan.stevens@mdc.mo.gov
Attachment 2 Deer Condition Report Card
Ear tag color and number __________________
Carcass weight __________________________ (field dressed and hide removed)
Conditions that would affect meat yield
Ear tag color and number __________________
Carcass weight __________________________ (field dressed and hide removed)
Conditions that would affect meat yield
Ear tag color and number __________________
Carcass weight __________________________ (field dressed and hide removed)
Conditions that would affect meat yield
Ear tag color and number __________________
Carcass weight __________________________ (field dressed and hide removed)
Conditions that would affect meat yield
Ear tag color and number __________________
Carcass weight __________________________ (field dressed and hide removed)
Conditions that would affect meat yield
Ear tag color and number __________________
Carcass weight __________________________ (field dressed and hide removed)
Conditions that would affect meat yield
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