Attachment 2.pdf
PDF 106 KB Posted
- Solicitation number
- 300000203535080
- Issued by
- Missouri
About this file
This is a Deer Condition Report Card template document used for wildlife management tracking purposes. The attachment provides a standardized form for recording field data on harvested or managed deer, with multiple identical report card sections repeated throughout the document.
Each report card section captures three key data points: ear tag color and number for animal identification, carcass weight measured after field dressing and hide removal, and a notes section for documenting conditions that would affect meat yield. The template contains six complete report card sections, enabling simultaneous or batch documentation of multiple deer assessments. The conditions noted could include disease, injury, age-related factors, or other quality indicators relevant to meat processing and yield calculations. This form appears designed for use in deer management programs, research initiatives, or harvesting operations where standardized condition documentation is required for monitoring herd health, processing efficiency, or regulatory compliance.
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Other files
| File | Type | Posted |
|---|---|---|
| MDC 0000000107SL_3_SUPPLIER.pdf | ||
| Updated Attachment.pdf |
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Text version
Attachment 2 Deer Condition Report Card
Ear tag color and number __________________
Carcass weight __________________________ (field dressed and hide removed)
Conditions that would affect meat yield
Ear tag color and number __________________
Carcass weight __________________________ (field dressed and hide removed)
Conditions that would affect meat yield
Ear tag color and number __________________
Carcass weight __________________________ (field dressed and hide removed)
Conditions that would affect meat yield
Ear tag color and number __________________
Carcass weight __________________________ (field dressed and hide removed)
Conditions that would affect meat yield
Ear tag color and number __________________
Carcass weight __________________________ (field dressed and hide removed)
Conditions that would affect meat yield
Ear tag color and number __________________
Carcass weight __________________________ (field dressed and hide removed)
Conditions that would affect meat yield
File details come from the government source that posted it. Updated .