Attachment 2.pdf

PDF 106 KB Posted

Attached to
Deer Processing Qualified Vendors List (SDA 530-0011)
Solicitation number
300000203535080
Issued by
Missouri

About this file

This is a Deer Condition Report Card template document used for wildlife management tracking purposes. The attachment provides a standardized form for recording field data on harvested or managed deer, with multiple identical report card sections repeated throughout the document.

Each report card section captures three key data points: ear tag color and number for animal identification, carcass weight measured after field dressing and hide removal, and a notes section for documenting conditions that would affect meat yield. The template contains six complete report card sections, enabling simultaneous or batch documentation of multiple deer assessments. The conditions noted could include disease, injury, age-related factors, or other quality indicators relevant to meat processing and yield calculations. This form appears designed for use in deer management programs, research initiatives, or harvesting operations where standardized condition documentation is required for monitoring herd health, processing efficiency, or regulatory compliance.

View the file

Other files

File Type Posted
MDC 0000000107SL_3_SUPPLIER.pdf PDF
Updated Attachment.pdf PDF

On GovTribe

Work with this file

  • Download the original file
  • Contacts named in this file
  • Similar government files
  • Ask GovTribe AI about this file

Text version

Attachment 2 Deer Condition Report Card

Ear tag color and number __________________

Carcass weight __________________________ (field dressed and hide removed)

Conditions that would affect meat yield

Ear tag color and number __________________

Carcass weight __________________________ (field dressed and hide removed)

Conditions that would affect meat yield

Ear tag color and number __________________

Carcass weight __________________________ (field dressed and hide removed)

Conditions that would affect meat yield

Ear tag color and number __________________

Carcass weight __________________________ (field dressed and hide removed)

Conditions that would affect meat yield

Ear tag color and number __________________

Carcass weight __________________________ (field dressed and hide removed)

Conditions that would affect meat yield

Ear tag color and number __________________

Carcass weight __________________________ (field dressed and hide removed)

Conditions that would affect meat yield

File details come from the government source that posted it. Updated .