T1740 Price Sheet 3.3.22~3.xlsx
XLSX spreadsheet 34 KB Posted
- Attached to
- T1740: Food/Non-Food - Bulk Food Items for Distribution and Support Services on Behalf of SWSP
- Solicitation number
- 22DPP00675
- Issued by
- Cumberland County, New Jersey
About this file
This document is a price sheet for a bid solicitation (Bid Solicitation #22DPP00675) issued by the state of New Jersey for the provision of food and non-food bulk items on behalf of the South Woods State Prison. The solicitation covers a wide range of food and packaging items, grouped into three categories for an "all or none" award. The requested items include spices, textured vegetable protein, food packaging, as well as individual price line items for various food and grocery products. Vendors must provide unit prices, case sizes, net weights, brand/manufacturer information, and delivery timeframes not to exceed 30 calendar days.
The price sheet outlines the specific product requirements and quantities. Vendors may bid on individual price line items or the grouped categories. Pricing terms, such as cash discount, are also included. The contract will be awarded to the responsive and responsible vendor(s) who meet the state's requirements. No further details are provided regarding contract term, renewal options, funding sources, or other salient information.
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Other files
| File | Type | Posted |
|---|---|---|
| T1740 Revised Bid Solicitation 4.12.22 .docx | DOCX document | |
| T1740 State of New Jersey Standard Terms and Conditions 3.3.22.pdf | ||
| T1740 Revised Price Sheet 3.29.22.xlsx | XLSX spreadsheet | |
| T1740 Chapter 51 Form 3.29.22.pdf | ||
| T1740 Disclosure of Prohibited Activities in Russia Belarus 4.12.22.pdf | ||
| T1740 Bid Amendment 4.12.22~1.docx | DOCX document | |
| T1740 Bidder Data Form 3.3.22~1.pdf | ||
| T1740 Form Packet 3.3.22~1.pdf | ||
| T1740 Q and A Bid Amendment 3.29.22.docx | DOCX document | |
| T1740 Revised Form Packet 4.12.22~1.pdf | ||
| T1740 Revised Bid Solicitation 3.29.22~1.docx | DOCX document | |
| T1740 Bid Solicitation 3.3.22~2.docx | DOCX document |
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Text version
Sheet1
| Bid Solicitation #22DPP00675 |
| T1740: Food/Non-Food – Bulk Food Items for Distribution and Support |
Services on Behalf of South Woods State Prison State-Supplied PRICE SHEET Vendor's {Bidder's} Name:
________________________________ Cash Discount Terms Per Section 3.36.2 of the Bid Solicitation:
| Price Line No. | Item Description | Qty. | Unit of Measure | Unit Price (Required) | Number of Bags Per Case | |
| (Required) | Net Weight Per Container (Required) | Brand or Manufacturer (Required) | Product Name or Product Number | |||
| (Required) | Delivery Days ARO Not to Exceed Thirty (30) Calendar Days - See Bid Solicitation Section 5.6 |
| Group 1 | ||
| 1 | Chili Powder | |
| See Bid Solicitation Section 4.1 | 1 | CONTAINER |
| 2 | Black Pepper Medium Grind | |
| See Bid Solicitation Section 4.1 | 1 | CONTAINER |
| 3 | Garlic Powder | |
| See Bid Solicitation Section 4.1 | 1 | CONTAINER |
| 4 | Dry Basil | |
| See Bid Solicitation Section 4.1 | 1 | CONTAINER |
| 5 | Oregano, Ground | |
| See Bid Solicitation Section 4.1 | 1 | CONTAINER |
| Group 2 | ||
| 6 | Textured Vegetable Protein (TVP), Minced | |
| See Bid Solicitation Section 4.1 | 1 | CONTAINER |
| 7 | Textured Vegetable Protein (TVP), Chunk 5 | |
| See Bid Solicitation Section 4.1 | 1 | CONTAINER |
| Group 3 | ||
| 8 | Non – Shrinkable, Cook/Chill Polyethylene Casings/Bags | |
| See Bid Solicitation Section 4.1 | 1 | BAG |
| 9 | Shrinkable, Cook/Chill Polyethylene Casings/Bags | |
| See Bid Solicitation Section 4.1 | 1 | BAG |
| Individual Price Line Items | ||
| 10 | Vegetarian,Low Sodium Chicken Flavored Soup Base | |
| See Bid Solicitation Section 4.1 | 1 | CONTAINER |
| 11 | Mayonnaise | |
| See Bid Solicitation Section 4.1 | 1 | CONTAINER |
| 12 | Long Grain Rice | |
| See Bid Solicitation Section 4.1 | 1 | CONTAINER |
| 13 | Flour, All Purpose, Treated or Untreated | |
| See Bid Solicitation Section 4.1 | 1 | CONTAINER |
| 14 | Modified Cornstarch | |
| See Bid Solicitation Section 4.1 | 1 | CONTAINER |
| 15 | Dehydrated Sliced Potatoes | |
| See Bid Solicitation Section 4.1 | 1 | CONTAINER |
| 16 | Tomato Paste | |
| See Bid Solicitation Section 4.1 | 1 | CONTAINER |
| 17 | Tomatoes, Diced | |
| See Bid Solicitation Section 4.1 | 1 | CONTAINER |
| 18 | Yellow Cheddar Cheese Sauce, Instant, Dry Mix | |
| See Bid Solicitation Section 4.1 | 1 | CONTAINER |
| 19 | Dried Navy Beans | |
| See Bid Solicitation Section 4.1 | 1 | CONTAINER |
| 20 | Red Kidney Beans | |
| See Bid Solicitation Section 4.1 | 1 | CONTAINER |
| 21 | Elbow Macaroni, “Heavy Wall” Type | |
| See Bid Solicitation Section 4.1 | 1 | CONTAINER |
| 22 | Iodized Table Salt | |
| See Bid Solicitation Section 4.1 | 1 | CONTAINER |
| 23 | Mustard, Yellow | |
| See Bid Solicitation Section 4.1 | 1 | CONTAINER |
| 24 | Sugar, Granulated, White | |
| See Bid Solicitation Section 4.1 | 1 | CONTAINER |
| 25 | Brown Sugar | |
| See Bid Solicitation Section 4.1 | 1 | CONTAINER |
| 26 | Catsup (Ketchup) | |
| See Bid Solicitation Section 4.1 | 1 | CONTAINER |
| 27 | Frozen Chicken Tender Pieces | |
| See Bid Solicitation Section 4.1 | 1 | CONTAINER |
| 28 | Frozen Apple Slices | |
| See Bid Solicitation Section 4.1 | 1 | CONTAINER |
| 29 | Frozen Diced Celery | |
| See Bid Solicitation Section 4.1 | 1 | CONTAINER |
| 30 | Frozen Diced Carrots | |
| See Bid Solicitation Section 4.1 | 1 | CONTAINER |
| 31 | Frozen Diced Onions | |
| See Bid Solicitation Section 4.1 | 1 | CONTAINER |
| 32 | Frozen Pepper Strips | |
| See Bid Solicitation Section 4.1 | 1 | CONTAINER |
| 33 | Frozen Cut Green Beans | |
| See Bid Solicitation Section 4.1 | 1 | CONTAINER |
| 34 | Frozen Peas | |
| See Bid Solicitation Section 4.1 | 1 | CONTAINER |
| 35 | Sugar Cane Molasses | |
| See Bid Solicitation Section 4.1 | 1 | CONTAINER |
| Note: The Vendor {Bidder} is required to indicate the following on this Price Sheet: | ||
| 1. Unit Price (for All Price Lines) | ||
| 2. Number of Bags per Case (Price Lines 8 and 9) | ||
| 3. Net Weight per container (Price Lines 1 through 7 and Price Lines 10 through 35) | ||
| 4. Brand or Manufacturer (for All Price Lines) | ||
| 5. Product Name or Product Number (for All Price Lines) |
| Price Line Items #1 through #5 are grouped as an “all or none” award. Vendors must bid on all five (5) line items to be responsive and considered for award for the group. |
| Price Line Items #6 and #7 are grouped as an “all or none” award. Vendors must bid on both ine items to be responsive and considered for award for the group. |
| Price Line Items #8 and #9 are grouped as an “all or none” award. Vendors must bid on both line items to be responsive and considered for award for the group. |
| Price Line Items #10 through #35 are individual price line awards. Vendors may bid on one, some or all of these price line items. |
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