T1103 25DPP01049 Bid Amendment 1 QA 6.4.25.docx

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Attached to
T1103 Frozen Vegetables for Distribution and Support Services (DSS)
Solicitation number
25DPP01049
Issued by
New Jersey

About this file

This document is a Bid Amendment for Bid Solicitation #25DPP01049 issued by the New Jersey Department of the Treasury, Division of Purchase and Property, for Frozen Vegetables for Distribution and Support Services. The solicitation covers seventeen distinct price line items of frozen produce, including green peas, corn, potato puffs, carrots, green beans, strawberries, and mixed vegetable blends. Vendors must provide frozen vegetables with a minimum 720-day shelf life, packaged in specific configurations, and deliver within 30 calendar days to the DSS facility in West Trenton. The contract term is four years with potential extensions up to three additional years, and bidders may quote on one, some, or all price lines. Electronic questions were due by May 23, 2025, with quote opening scheduled for June 17, 2025, at 2:00 PM.

The amendment provides clarifications on submission requirements, including mandatory electronic submission through NJSTART, and details pricing and order information. The state estimates substantial volume across the seventeen price lines, with order quantities ranging from 2,800 to 53,200 cases. Price increases may be considered during the contract term with proper justification and documentation. The procurement is not designated as a small business or disabled veteran-owned business set-aside, allowing broad vendor participation. Bidders must complete various mandatory forms, including Ownership Disclosure and Certifications. A 1% procurement efficiency program fee will be applied to all purchases, and the evaluation will likely focus on pricing, product quality, compliance with specifications, and vendor capability to fulfill large-scale institutional food distribution requirements.

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PHILIP D. MURPHY

Governor State of New Jersey

DEPARTMENT OF THE TREASURY

DIVISION OF PURCHASE AND PROPERTY

PROCUREMENT BUREAU

33 WEST STATE STREET

P. O. BOX 230

TRENTON, NEW JERSEY 08625-0230

ELIZABETH MAHER MUOIO

State Treasurer

TAHESHA L. WAY

Lt. Governor

AMY F. DAVIS, ESQ.

Acting Director https://www.njstart.gov

June 4, 2025

To: All Interested Bidders

Re: Bid Solicitation # 25DPP01049 T1103 Frozen Vegetables for Distribution and Support Services

Quote Submission Due Date: June 17, 2025 (2:00 p.m. Eastern Time)

Bid Amendment #1

The following constitutes Bid Amendment #1 to the above referenced Bid Solicitation:

· Answers to questions from Electronic Question and Answer Period that concluded May 23, 2025;

· Revisions to the Bid Solicitation (Part 2 of the Bid Amendment).

· Please note that for all additions, deletions, clarifications and modifications to the Bid Solicitation, please refer to the Revised Bid Solicitation titled “T1103 25DPP01049 Revised Bid Solicitation 6.3.2025”.

It is the sole responsibility of the Bidder to be knowledgeable of all of the additions, deletions, clarifications, and modifications to the Bid Solicitation and/or the New Jersey Standard Terms and Conditions relative to this Bid Solicitation as set forth in all Bid Amendments.

All other instructions, terms, and conditions of the Bid Solicitation shall remain the same.

Bid Solicitation #25DPP01049 T1103 Frozen Vegetables for Distribution and Support Services

Answers to Questions

Where applicable, each question references the appropriate Bid Solicitation section.

#
Bid Solicitation

Section Reference Question (Bolded) and Answer

1
Quote Submission
Question: Please confirm a Bidder may deliver a hardcopy quote instead of submitting a response electronically.

Answer: Please be advised that all Quotes shall be submitted electronically through NJSTART.

2
Quote Submission
Question: Should I check that I have properly completed and attached all of the required documents with my submitted Quote?

Answer: Yes. Prior to the Quote Opening Deadline, a Bidder should review the documents comprising the submitted Quote to ensure that all of the required documents have been completed and attached. Oftentimes a Quote is deemed non-responsive because a Bidder fails to attach a required form or attaches a blank form. To review a submitted a Quote, a Bidder should log into NJSTART and review each document attached to the Quote submission. Instructions on how to review a submitted Quote can be found in the Quick Reference Guide entitled How to Review a Submitted Quote, which is available on the NJSTART Vendor Support Page under Vendor Reference Guides.

3
PDF Documents
Question: When trying to open a Portable Document Format (PDF), I am receiving an error message and am unable to access the PDF. How should I proceed?

Answer: It is recommended that users utilize Microsoft Edge to view PDFs. Certain PDF forms cannot be opened in the Chrome or Firefox built in PDF viewers that are enabled by default. If using Chrome or Firefox it is recommended that the file is downloaded instead by clicking the download button in the upper right-hand corner of the browser after an error message is received. An alternative option is to disable the built in PDF viewers in Chrome or Firefox.

4
Exceptions
Question: Will the State allow Bidders to take exception to any of the Standard Terms and Conditions?

Answer: As stated in Bid Solicitation Section 2.2, Exceptions to the State of NJ Standard Terms and Conditions (SSTC): “Questions regarding the State of New Jersey Standard Terms and Conditions and exceptions to mandatory requirements MUST be posed during the Electronic Question and Answer period and shall contain the Bidder’s suggested changes and the reason(s) for the suggested change(s).” Moreover, as stated in Bid Solicitation Section 3.11, Bidder proposed terms or conditions that conflict with those contained in the State of New Jersey Standard Terms and Conditions may render a Quote non-responsive.

5
State-Supplied Price Sheet
Question: Do I have to complete all of the required fields on the State-Supplied Price Sheet?

Answer: Yes.

6
State-Supplied Price Sheet
Question: Do I have to initial each price line bid on the State-Supplied Price Sheet?

Answer: Yes.

7
Bid Solicitation Section 1.2
Question: May we please have a copy of the previous full bid award for this bid?

Answer:

The table below shows the current pricing for the items on contract:

Price Line
Item
Price
Contractor
1
Peas, Green, Frozen, Common Garden Variety
$26.40 per case
Idaho Freez Pak Corp
2
Corn, Kernel (Whole Grain), Frozen, White or Golden
$27.90 per case
Idaho Freez Pak Corp
3
Potato Puffs (Gems), AKA Tater Tots, Frozen
$37.60 per case
Idaho Freez Pak Corp
4
Carrots, Sliced, Frozen
$15.36 per case
Idaho Freez Pak Corp
5
Green Beans, Snap, Frozen
$24.90 per case
Idaho Freez Pak Corp
6
Strawberries, Frozen
$38.40 per case
Idaho Freez Pak Corp
7
Collard Greens, Frozen
$30.60 per case
Idaho Freez Pak Corp
8
Spinach, Frozen
$30.45 per case
Idaho Freez Pak Corp
9
Zucchini, AKA Summer Squash, Frozen
$27.00 per case
Idaho Freez Pak Corp
10
Mixed Vegetables (Summer Blend), Frozen
$19.44 per case
Idaho Freez Pak Corp
11
Pre-Cooked French Fries, Ovenable, Frozen
$38.20 per case
Idaho Freez Pak Corp
12
Broccoli, Frozen
$24.30 per case
Idaho Freez Pak Corp
13
Mixed Vegetables, Frozen, 5 Way
$29.70 per case
Idaho Freez Pak Corp
14
Water Blanched Potatoes, ½” Diced, Individual Quick Frozen (IQF)
$26.00 per case
Idaho Freez Pak Corp
15
Broccoli Florets, Frozen
$20.64 per case
Idaho Freez Pak Corp
16
Italian Style Green Beans, Frozen
$20.88 per case
Idaho Freez Pak Corp
17
Cauliflower, Cluster Style
$20.16 per case
Idaho Freez Pak Corp

A copy of the current Contract may be found in NJSTART by following the instructions provided in Bid Solicitation Section 1.2.

Bid Solicitation Section 1.2 states:

This is a reprocurement of the products under the Frozen Vegetables – DSS contract. Bidders interested in reviewing the current Contract specifications and pricing information may do so by following the instruction below. Bidders should not rely upon or use data or information from the contract when preparing a response to this Bid Solicitation as this Bid Solicitation addresses the State’s current requirements.

· Go to: www.njstart.gov

· Select “Active Contracts”

· In the search bar, select “Contracts” from the drop down menu

· Enter “T1103” and click “”

· The expiring Contract list will appear under “Results”

To gain access to the complete award file, a request must be made through the Open Public Records Act: State of NJ- Department of the Treasury - Division of Administration - Government Records Access Unit

8
New Jersey State Standard Terms & Conditions Section 6.1

Question: How will price increases due to inflation, manufacturer increases, tariffs be handled? Is there the ability to raise prices if needed?

Answer: Price adjustments may be considered following Contract award. Price adjustments may be requested pursuant to New Jersey State Standard Terms and Conditions Section 6.1 which states: "In an exceptional situation the State may consider a price adjustment. Requests for price adjustments must include justification and documentation.”

9
Bid Solicitation Section 5.1
Question: Will any contract extensions be subject to mutual agreement between the vendor and the State of New Jersey?

Answer: Yes, any contract extension will be by mutual written consent of the Contractor and the Director. Bid Solicitation Section 5.1 states, in pertinent part: "This Contract may be extended up to three (3) years with no single extension exceeding one (1) year, by the mutual written consent of the Contractor and the Director at the same terms, conditions, and pricing at the rates in effect in the last year of this Contract or rates more favorable to the State."

10
New Jersey State Standard Terms & Conditions Section 6.1
Question: Are there any price increases allowed on a yearly basis or does the price have to be locked in for the full 4 years? Can we do a yearly price increase?

Answer: Price increases will be considered during the term of the Contract, provided that the Contractor provides justification and documentation for the requested price increase. Any price increase request is reviewed by the Division’s Pricing Analyst prior to approval. New Jersey State Standard Terms and Conditions Section 6.1 states: "In an exceptional situation the State may consider a price adjustment. Requests for price adjustments must include justification and documentation.”

11
Bid Solicitation Section 4.10
Question: Can you provide the minimum delivery/order increments for the price line items on this Contract?

Answer: The table in Section 4.10 has been updated to include this information.

Price Line Number
Description
DSS Estimated Order Quantity Over the Four-Year Contract Term
DSS Minimum Order Quantities Per Order/Per Shipment
1
Peas, Green, Frozen, Packed 12/2.5 lb. Plastic Bags per Case.
7,200 cases
400 cases
2
Corn, Cut, Whole Kernel, Frozen, White or Golden, Packed 12/2.5 lb. Plastic Bags per Case.
16,800 cases
600 cases
3
Potato Puffs (Gems or Nuggets), Frozen, Packed 6/5 lb. Plastic Bags per Case.
53,200 cases
700 cases
4
Carrots, Sliced, Frozen, Smooth or Crinkle Cut, Packed 12/2 lb. Plastic Bags per Case.
14,000 cases
500 cases
5
Green Beans, Snap, Cut, Frozen, Packed 12/2 to 2.5 lb. Plastic Bags per Case.
12,600 cases
700 cases
6
Strawberries, with Sugar, Sliced, Frozen, Packed in one (1) 30 lb. Plastic Bucket or Pail, With or Without Handles.
3,600 pails
200 pails
7
Collard Greens, Chopped, Frozen, Packed 12/3 lb. Plastic Bags per Case.
9,000 cases
500 cases
8
Spinach, Chopped, Frozen, Packed 12/3 lb. Plastic Bags per Case.
13,000 cases
500 cases
9
Zucchini, Summer Squash, Sliced, Frozen, Smooth or Crinkle Cut, Packed 12/2 to 3 lb. Plastic Bags per Case.
2,800 cases
200 cases
10
Mixed Vegetables, Summer / California Blend, Frozen, Packed 12/3 lb. Plastic Bags per Case.
28,000 cases
700 cases
11
French Fries, Pre-cooked, Crinkle – Cut, Oven Ready, Frozen, Packed 6/5 lb. Plastic Bags per Case.
25,200 cases
700 cases
12
Broccoli, Chopped or Cut Style, Minimum 25% Bud Clusters, Frozen, Packed 12/2.5 lb. Plastic Bags per Case.
10,800 cases
600 cases
13
Mixed Vegetables, 5-Way (Carrots, Corn, Green Beans) Peas and Lima Beans), Frozen, Packed 12/2.5 lb. Plastic Bags per Case.
12,000 cases
500 cases
14
Potatoes, Diced, Water - Blanched, Frozen, Packed 4 to 6/5 lb. Plastic Bags per Case.
27,600 cases
600 cases
15
Broccoli, Florets, Frozen, Packed 12/2 lb. Plastic Bags per Case.
29,400 cases
700 cases
16
Beans, Italian / Romano, Green, Cut, Frozen, Packed 12/2 lb. Plastic Bags per Case.
4,800 cases
300 cases
17
Cauliflower, Cluster Style, Frozen, Packed 12/2 lb. Plastic Bags per Case.
14,000 cases
500 cases

Bid Solicitation Section 4.10 (Estimated Order Quantities and Minimum Order Quantities) states, in pertinent part: “The estimated quantities listed above are based on prior DSS purchases/spend patterns and are to be used for informational purposes only. The estimated quantities shall not be construed as either the maximum or minimum amount which the State shall be obligated to order during the term of the Contract.”

Bid Solicitation Section 4.10 further states, in pertinent part: “Important Note:

Bidders/Contractors shall not alter these minimum order quantities in any way as part of its Quote submission. Any such deviation to these minimum order quantities will result in the rejection of the Quote. Based on extenuating or unforeseen circumstances, such as an emergency crisis, global pandemic or Industry-wide stock shortages, DSS may adjust these order quantities. Any adjustment made to these ordering quantities will be relayed to the Contractor and the Division’s Procurement Specialist assigned the T1103 Contract.”

As stated in Bid Solicitation Section 1.3: “The estimated amount of the Contract, if stated, shall not be construed as either the maximum or minimum amount which the State shall be obligated to order.”

Please see the revised Bid Solicitation titled “T1103 25DPP01049 Revised Bid Solicitation 6.3.2025”.

Part 2 - Revisions to the Bid Solicitation

Bid Solicitation Section Reference Bid Solicitation Revision

Bid Solicitation Section 4.10
Bid Solicitation Section 4.10 has been revised as follows:

The heading of Section 4.10 has been renamed to read “Estimated Order Quantities and Minimum Order Quantities”.

The estimated unit quantities to be ordered by the DSS over a three (3) four (4) year term of the Contract are listed in the following chart:

The table has been updated to include a column showing the minimum order quantities per order/per shipment:

Price Line Number
Description
DSS Estimated Order Quantity Over the Four-Year Contract Term
DSS Minimum Order Quantities Per Order/Per Shipment
1
Peas, Green, Frozen, Packed 12/2.5 lb. Plastic Bags per Case.
7,200 cases
400 cases
2
Corn, Cut, Whole Kernel, Frozen, White or Golden, Packed 12/2.5 lb. Plastic Bags per Case.
16,800 cases
600 cases
3
Potato Puffs (Gems or Nuggets), Frozen, Packed 6/5 lb. Plastic Bags per Case.
53,200 cases
700 cases
4
Carrots, Sliced, Frozen, Smooth or Crinkle Cut, Packed 12/2 lb. Plastic Bags per Case.
14,000 cases
500 cases
5
Green Beans, Snap, Cut, Frozen, Packed 12/2 to 2.5 lb. Plastic Bags per Case.
12,600 cases
700 cases
6
Strawberries, with Sugar, Sliced, Frozen, Packed in one (1) 30 lb. Plastic Bucket or Pail, With or Without Handles.
3,600 pails
200 pails
7
Collard Greens, Chopped, Frozen, Packed 12/3 lb. Plastic Bags per Case.
9,000 cases
500 cases
8
Spinach, Chopped, Frozen, Packed 12/3 lb. Plastic Bags per Case.
13,000 cases
500 cases
9
Zucchini, Summer Squash, Sliced, Frozen, Smooth or Crinkle Cut, Packed 12/2 to 3 lb. Plastic Bags per Case.
2,800 cases
200 cases
10
Mixed Vegetables, Summer / California Blend, Frozen, Packed 12/3 lb. Plastic Bags per Case.
28,000 cases
700 cases
11
French Fries, Pre-cooked, Crinkle – Cut, Oven Ready, Frozen, Packed 6/5 lb. Plastic Bags per Case.
25,200 cases
700 cases
12
Broccoli, Chopped or Cut Style, Minimum 25% Bud Clusters, Frozen, Packed 12/2.5 lb. Plastic Bags per Case.
10,800 cases
600 cases
13
Mixed Vegetables, 5-Way (Carrots, Corn, Green Beans) Peas and Lima Beans), Frozen, Packed 12/2.5 lb. Plastic Bags per Case.
12,000 cases
500 cases
14
Potatoes, Diced, Water - Blanched, Frozen, Packed 4 to 6/5 lb. Plastic Bags per Case.
27,600 cases
600 cases
15
Broccoli, Florets, Frozen, Packed 12/2 lb. Plastic Bags per Case.
29,400 cases
700 cases
16
Beans, Italian / Romano, Green, Cut, Frozen, Packed 12/2 lb. Plastic Bags per Case.
4,800 cases
300 cases
17
Cauliflower, Cluster Style, Frozen, Packed 12/2 lb. Plastic Bags per Case.
14,000 cases
500 cases

The following paragraph has been added to Section 4.10:

Important Note:

Bidders/Contractors shall not alter these minimum order quantities in any way as part of its Quote submission. Any such deviation to these minimum order quantities will result in the rejection of the Quote.

Please see the revised Bid Solicitation titled “T1103 25DPP01049 Revised Bid Solicitation 6.3.2025”.

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