SUBSISTENCE 3QTR FY26.pdf

RFQ#

Report Criteria

Budget: 3rd Qtr.Budget FY 2026

UFMS# Item Name

Italian Sausage, Pork, by the pound

Food Cost Category: Any Bid Group: Any

Unit Type Requested Units to Order Item Price

Italian Sausage, Pork, by the pound 1000

Meats. Italian Sausage. Pork, Pork and Turkey (pork is predominant) or Pork and Chicken (pork is predominant), Sweet, Links, 3.8 • 5 ounce range. Italian sausage is a fresh, uncooked, linked product. The meat components shall be chopped or ground to a moderately course texture. The sausage itself (or interior cut surface of links) is moderately coarse in texture with a uniform color ranging from medium to dark reddish•brown with evenly distributed fat particles. The links shall be in a natural hog or collagen casing. Links shall be moderately uniform in length and diameter. IMPS 818, Italian Sausage, Formula D, P2, or P3, Flavoring B. Type E. Product will be delivered frozen. Product will not contain SOY. Specify portion size on bid.

Meats. Italian Sausage, Pork. Pork and Turkey (pork is predominant) or Pork and Chicken (pork is predominant), Sweet, Links, 3.8 • 5 ounce range. Italian sausage is a fresh, uncooked, linked product. The meat components shall be chopped or ground to a moderately course texture. The sausage itself (or interior cut surface of links) is moderately coarse in texture with a uniform color ranging from medium to dark redd1sh•brown with evenly distributed fat particles. The links shall be in a natural hog or collagen casing. Links shall be moderately uniform in length and diameter. IMPS 818, Italian Sausage, Formula D. P2, or P3. Flavoring B, Type E. Product will be delivered frozen. Product will not contain SOY. Specify portion size on bid.

Total Price

Pork Roast, by the pound Pork Roast, by the pound 311

Meats, Pork Roast, Pork Shoulder, Boston Butt, Boneless, Raw, IMPS 406A, Frozen, No Paper Wrapping, Weight Range A or B, 4 to 10

lb. Quote MUST Indicate average roast weight of quoted item.

Meats, Pork Roast, Pork Shoulder, Boston Butt, Boneless, Raw, IMPS 406A, Frozen, No Paper Wrapping, Weight Range A or B, 4 to 10

lb. Quote MUST indicate average roast weight of quoted item.

Turkey Roast Raw, by the pound Turkey Roast Raw, by the pound 1355

Meats.Turkey, Boneless. Roast, Raw, Natural, All•Natural, Boned, Rolled and Tied, netted. roasting pack or other appropriate packaging.

U.S. Grade A .. United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq. Breast meat or breast/thigh meat (8·12 lb each) or whole muscle thigh meat (6 lb each). Skin (Maximum) 12.5%. Packaging shall be neat and attractive. Products produced or labeled with any phrase related to ·under religious exemption· will be refused.

Meats.Turkey, Boneless, Roast, Raw, Natural, All•Natural. Boned. Rolled and Tied, netted, roasting pack or other appropriate packaging.

U.S. Grade A., United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq. Breast meat or breast/thigh meat (8·12 lb each) or whole muscle thigh meat (6 lb each). Skin (Maximum) 12.5%. Packaging shall be neat and attractive. Products produced or labeled with any phrase related to ·under relig ious exemption· will be refused.

Bid Group • Subsistence

Storage Area - Cold

Cheddar Cheese. Pounds Cheddar Cheese 40 Pound Case 5

Cheese, Cheddar, U.S. Grade Mor A, CID•A·A·20208C, Type I - Cheddar cheese (21 Code of Federal Regulations (CFR) §133.113), Style A, 8, D , K (loaf, shredded coarse), Shred size 1, 2, or 3, Agricultural practice (a). "Cheddar cheese" is cheese made by the cheddaring process or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and is made from cow's milk with or without the addition of coloring matter and with common sail, contains not more than 39 percent of moisture, and in the water.free substance, contains not less than 50 percent of milk fat and conforms to the provisions of §19.500, "Definitions and Standards of Identity for Cheese and Cheese Products." Food and Drug Administration (21 CFR 133.113). Manufacturer's letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse). Packaging: 5 lb to 40 lb sealed Bags or containers.

Cheese. Cheddar, U.S. Grade AA or A, CID•A-A·20208C, Type I • Cheddar cheese (21 Code of Federal Regulations (CFR) §133.113), Style A, B. D , K (loaf, shredded coarse), Shred size 1, 2, or 3, Agricultural practice (a). "Cheddar cheese· is cheese made by the cheddaring process or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and is made from cow's milk with or without the addition o f coloring matter and with common salt , contains not more than 39 percent of moisture. and in the water-free substance, contains not less than 50 percent of milk fat and conforms to the provisions of §19.500, "Definitions and Standards of Identity for Cheese and Cheese Products ." Food and Drug Administration (21 CFR 133.113). Manufacturer's letters will NOT be accepted in lieu of labeling (Bidder needs to indicate 1f cheese is Loaf/Block or Shredded Coarse). Packaging: 5 lb to 40 lb sealed Bags or containers.

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Company name: Point of contact:

Phone number: Email address:

UEI for SAM:

***PLEASE REMEMBER THAT ALL INFORMATION ON YOUR BID MUST BE

SUBMITTED IN TYPED FORMAT***

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RFQ# __ _

Budget: 3rd Qtr.Budget FY 2026 luFMS # l1tem Name

Margarine, Bulk, Pounds

Food Cost Category: Any

I unit Type Requested

Margarine Bulk, 30 Pound Case

Bid Group: Any

Units to Orderl Item Pricel

Margarine, Bulk, All Vegetable. Margarine shall comply with all applicable Federal regulations including those contained in the Food and Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine.

Margarine shall be made from one or more of the following vegetable oils; canola. safflower. sunflower. corn. soybean. or peanut oil.

Margarine contains not less than 80% fat.

Margarine, Bulk, All Vegetable. Margarine shall comply with all applicable Federal regulations including those contained in the Food and Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine.

Margarine shall be made from one or more of the following vegetable oils; canola. safflower. sunflower, corn. soybean. or peanut oil.

Margarine contains not less than 80% fat.

Mozzarella Cheese, Pounds Mozzarella Cheese, 40 Pound Case 2

Cheese, Mozzarella, Low•moisture Mozzarella, Part•skim Mozzarella, Low.moisture Part.skim Mozzarella. (CID•A·A·20248C) The mozzarella cheese must conform to the following list. Type I, II, 111, or IV. Style A• Block (loaf), frozen, Style B • Shredded, Individually quick frozen (IOF) or Style J • Sliced or Diced forms. Shred size 1,2, or 3. Agricultural practice a. Milk fat range between 30.0 to 45.0 to

60.0 % on a dry basis depending on type. Moisture content range between 45.0 to 60.0 % depending on type. All ,ngred,ents must be declared by their common or usual name in descending order of predominance by weight. Manufacturer's letters will NOT be accepted m lieu of labeling. Type and Style to be determined locally and size noted on bid. Packaging of Primary Container: 5 lb to 40 lb sealed Bags or containers.

Cheese, Mozzarella, Low•moisture Mozzarella, Part•sklm Mozzarella. Low.moisture Part•skim Mozzarella. (CID•A·A·20248C) The mozzarella cheese must conform to the following list. Type I, 11, 111 , or IV. Style A• Block (loaf). frozen, Style B • Shredded, individually quick frozen (IQF) or Style J • Sliced or Diced forms. Shred size 1,2. or 3. Agncullural practice a. Milk fat range between 30.0 to 45.0 to

60.0 % on a dry basis depending on type. Moisture content range between 45.0 to 60.0 % depending on type. All ingredients must be declared by their common or usual name in descending order of predominance by weight. Manufacturer's letters will NOT be accepted in lieu of labeling. Type and Style to be determined locally and size noted on bid. Packaging of Primary Container: 5 lb to 40 lb sealed Bags or containers.

Total Price!

Water. Pouches, 1/2 Pints•Each Water, Pouches, 1/2 Pints•Each 40320

Water, Pouches. 1 /2 pints • Each Water, Pouches, 1/2 pints • Each

Storage Area • Ory

Basil, Leaves. Pounds Basil, Leaves. Pounds 2

Spice, Basil. Sweet, Packaging must indicate actual delivered weight of product, Pure Spice• no additives or extenders. All delivered product must be labeled with ingredients. 1/2 oz. to 50 lb sealed containers.

Bay Leaves. Pounds Bay Leaves. Pounds 2

Spices, Bay Leaves, Whole (CID A·A·20001C, Type 1, Spice D, Form 2. Agricultural practice (1)). Packaging must indicate actual delivered weight of product. Pure• no additives. extenders. foreign matter, or now agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid. Note price by the pound.

Spices, Bay Leaves. Whole (CID A·A·20001C, Type I, Spice D, Form 2, Agricultural practice (I)). Packaging must indicate actual delivered weight of product. Pure. no additives, extenders, foreign matter, or now agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid. Note price by the pound.

Beans, Black Eyed Peas, Ory, Pounds

Beans, Ory, Black Eyed Peas, U.S. Grade 1 • 3.

Beans, Ory, Black Eyed Peas, U.S. Grade 1 • 3.

Beans, Black Eyed Peas, Ory. 50 Pound Bag

Beans. Kidney, Ory, Pounds Beans. Kidney, Dry, 50 Pound Bag

Beans. Ory, Kidney or Red, Whole, U.S. Grade 1 - 3.

Beans. Ory, Kidney or Red, Whole, U.S. Grade 1 - 3.

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15B50326Q00008

Company name: Point of contact:

Phone number: Email address:

UEI for SAM:

***PLEASE REMEMBER THAT ALL INFORMATION ON YOUR BID MUST BE

SUBMITTED IN TYPED FORMAT***

Budget: 3rd Qtr.Budget FY 2026

UFMS# Item Name

Beans. Pinto, Dry, Pounds

Beans, Dry, Pinto, Whole, U.S. Grade 1 - 3.

Beans, Dry, Pinto, Whole, U.S. Grade 1 - 3.

Bev: Coffee (Ground), Pound

Food Cost Category: Any

Unit Type Requested

Beans, Pinto, Dry, 50 Pound Bag

Coffee, Ground, 20 Pound Case

Coffee Ground, Medium Ground. Specify case size on bid.

Coffee Ground, Medium Ground. Specify case size on bid.

Black Pepper, Ind. Each Black Pepper, Ind. 3000 ct

Bid Group: Any

Units to Order Item Price

Spices, Pepper, Black, Ground. (CID A·A·20001C, Type I, Spice X, Form 1, Agricultural practice (i)). Each. Minimum 0.15 grams per package. Pure• no additives, extenders, foreign matter, or flow agents. Note package count on bid.

Spices, Pepper, Black, Ground. (CID A·A·20001 C, Type I, Spice X, Form 1, Agricultural practice (i)). Each. Minimum 0.15 grams per package. Pure• no additives, extenders, foreign matter, or flow agents. Note package count on bid.

Total Price

Carrots, 6-#10 Cans Carrots, 6-#10 Cans 89

Vegetable, Carrots, Canned, Sliced, Diced, Julienne, French Style, or Cul. Minimum drain weight 64 oz. U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United Slates or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

Vegetable, Carrots, Canned, Sliced, Diced, Julienne, French Style, or Cut. Minimum drain weight 64 oz. U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. Slate can or pouch on bid.

Catsup, Case, 6·#10 cans Catsup, Case, 6-#10 cans 18

Tomato Catsup, as defined in the standard of identity for catsup, ketchup, catchup (21 CFR 155.194). U.S. Grade A·C. 6/#10 Cans or Pouches per case. State can or pouch on bid.

Tomato Catsup, as defined in the standard of identity for catsup, ketchup, catchup (21 CFR 155.194 ). U.S. Grade A·C. 6/#10 Cans or Pouches per case. State can or pouch on bid.

Cereal· Grits, Bulk, Pounds Grits, Bulk, Pounds, 50 Pound Bags 7

Hominy Gnts, Enriched, White or Yellow, Regular, Unflavored (CID A·A·20035E, Type I or II, Style A, Flavor 1 ).

Hominy Gnts, Enriched, White or Yellow, Regular, Unflavored (CID A·A·2003SE, Type I or II, Style A, Flavor 1 ).

Chili Powder, Pounds Chlli Powder, Pounds· 1 66

Spice, Chili Powder Blend, Ground, (CID A·A·20001C, Type II, Blend D, Sall•free Seasoning (6) •Other (as specified by the purchaser), Agncullural practice (i)). Blend shall have a reddish brown color and be free from lumps. The chili powder blend should include, but is not limited to. the following ingredients. ground chili pepper. cumin. oregano. salt. and gar11c powder. Packaging must indicate actual delivered weight of product, Pure Spice• no additives or extenders. All delivered product must be labeled with ingredients. 1/2 oz. to 50 lb sealed containers. Note price by the pound.

Spice, Chili Powder Blend, Ground, (CID A·A·20001C, Type II, Blend D, Salt.free Seasoning (6) •Other (as specified by the purchaser), Agricultural practice (i)). Blend shall have a reddish brown color and be free from lumps. The chili powder blend should include. but is not limited to, the following ingredients: ground chili pepper, cumin, oregano, salt, and garlic powder. Packaging must indicate actual delivered weight of product. Pure Spice• no additives or extenders. All delivered product must be labeled with ingredients. 112 oz. to 50 lb sealed containers. Note price by the pound.

Cinnamon, Ground, Pounds Cinnamon, Ground, Pounds•1 so Spices, Cinnamon, Ground, Not fortified. (CID A·A·20001 C, Type I, Spice I, Form 1, Agricultural practice (i)). Packaging must indicate actual delivered weight of product. Pure• no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid. Note pnce by the pound.

Spices, Cinnamon, Ground, Not fortified. (CID A·A·20001C, Type I, Spice I, Form 1, Agricultural practice (i)). Packaging must indicate actual delivered weight of product. Pure• no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid. Note price by the pound.

2/1712026 02:19 PM Page 6 of 10

15B50326Q00008

Company name: Point of contact:

Phone number: Email address:

UEI for SAM:

***PLEASE REMEMBER THAT ALL INFORMATION ON YOUR BID MUST BE

SUBMITTED IN TYPED FORMAT***

Budget: 3rd Qtr.Budget FY 2026 Food Cost Category: Any Bid Group: Any

UFMS# Item Name Unit Type Requested Units to Order Item Price

Corn, 6-#10 Cans Corn, 6-#10 Cans 132

Vegetable, Corn, Whole Kernel (Whole Grain), Canned, Conventional or Supersweet, Golden (or yellow), Grade A• C. As defined in Food and Drug Standard of Identity 21 CFR 155.130. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 61#10 cans or pouches per case or 6175 oz vac.pack cans per case. State type of can or pouch on bid.

Vegetable, Corn, Whole Kernel (Whole Grain), Canned, Conventional or Supersweet, Golden (or yellow), Grade A • C. As defined in Food and Drug Standard of Identity 21 CFR 155.130. Originated from crops that have been 100 percent grown, processed, and packed in the United Stales or Canada. 6/#10 cans or pouches per case or 6175 oz vac•pack cans per case. Stale type of can or pouch on bid.

Cornmeal, Pounds Cornmeal, 50 Pound Bag 79

Corn Meal, Degermed (lower fat), Enriched, White or Yellow, Course Granulation (CID A·A·20066C, Type IV, Class C, Color 1 or 2, Granulation a, Agricultural practice a).

Corn Meal, Degermed (lower fat), Enriched, White or Yellow, Course Granulation (CID A·A·20066C, 'Type IV, Class C, Color 1 or 2, Granulation a, Agricultural practice a).

Dressing, Assorted, Gallons Dressing, Assorted•Gallons-4/1 Gallon Case

Dressing, Salad, Pourable, Regular, lite or light, Reduced Fat, or Fat Free. Any Flavor, Any Style. (CID A·A·20162B, Type I, 11,111, or IV, Any Class, Any Style). 4/ 1 Gallon plastic containers per case. Nole Type, Class, and Style on bid if not specified.

Dressing, Salad, Pourable, Regular, lite or light, Reduced Fat, or Fat Free, Any Flavor, Any Style. (CID A·A·20162B, Type I, II, Ill , or IV, Any Class, Any Style). 4/1 Gallon plastic containers per case. Note Type, Class, and Style on bid if not specified.

Total Price

Dressing, Mayonnaise, Gallons Dressing, Mayonnaise. Gallons 25

Dressing, Mayonnaise, Regular, Reduced Fat, Fat Free, or Light (CID A·A·20140E, Type I, Flavor A, Style 1, 2, 3, or 4, Agricultural practice a). 4/ 1 Gallon plastic containers per case. Heavy Duty Mayonnaise Is acceptable.

Dressing, Mayonnaise, Regular, Reduced Fat, Fat Free, or light (CID A·A·20140E, Type I, Flavor A, Style 1, 2, 3, or 4, Agricultural practice a). 4/ 1 Gallon plastic containers per case. Heavy Duty Mayonnaise is acceptable.

Green Bean, 6-#10 Cans Green Bean, 6-#10 Cans 224

Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, or French Style, Round Tye, Good to reasonably good character (A or B), Minimum drain weight 59 oz. U.S. Grade A·C. As defined in Food and Drug Standard of Identity 21 CFR 155.120. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case.

State can or pouch on bid.

Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, or French Style, Round Tye, Good to reasonably good character (A or B), Minimum drain weight 59 oz. U.S. Grade A-C. As defined in Food and Drug Standard of Identity 21 CFR 155.120. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case.

State can or pouch on bid.

Imitation Maple Syrup, 4·1 Gallon Imitation Syrup, 4·1 Gallon cs 20

Syrup, Table, Regular or Light, Any flavor (CID A·A·20124E, Type V, Style 1 or 2, Flavor A, B, C, D, or E.) Syrup shall be manufactured in accordance with the U.S. Standard of Identity for Table Syrup, 21 CFR 168.180. 4/1 Gallon Plastic Containers per case. State flavor on bid.

Syrup, Table, Regular or Light, Any flavor (CID A·A·20124E, Type V, Style 1 or 2, Flavor A, B, C, D, or E.) Syrup shall be manufactured in accordance with the U.S. Standard of Identity for Table Syrup, 21 CFR 168.180. 4/1 Gallon Plastic Containers per case. State flavor on bid.

Jalapenos, 6-10# Cans Jal ape nos, 6· 10# Cans 10

Vegetable. Peppers, Jalapenos, Sliced. U.S. Grade, U.S. Fancy, U.S. No. 1, or U.S. No. 2. As defined in Title 7, 51.1282 . 1284. 6/#10 cans or pouches per case. State can or pouch on bid.

Vegetable, Peppers, Jalapenos, Shced. U.S. Grade, U.S. Fancy, U.S. No. 1, or U.S. No. 2. As defined in Title 7, 51 .1282. 1284. 6/#10 cans or pouches per case. State can or pouch on bid.

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15B50326Q00008

Company name: Point of contact:

Phone number: Email address:

UEI for SAM:

***PLEASE REMEMBER THAT ALL INFORMATION ON YOUR BID MUST BE

SUBMITTED IN TYPED FORMAT***

Budget: 3rd Qtr.Budget FY 2026 Bid Group: Any juFMS # Jttem Name

Food Cost Category: Any

Jun11 Type Requested Units to Order! Item PriceJ

Jelly, Assorted. 10 Gram. Each Jelly, Assorted, 10 Gram. Each, 200 Count Case

Jelly, Fruit, Standardized, Variety, Apple, Apricot, Cherry, Grape, Orange, Peach, Raspbeny, or Strawbeny. Regular or Reduced Sugar.

U.S. Grade A or equivalent. (CID A-A-20078D), Type II, kind A, B, F, M, R, S, Y, or AA, Style 1 or 2. Finished product quality a orb. 10 gram individual portion. EACH. Total amount may be adjusted to the next highest case count.

Jelly, Fruit, Standardized. Vanety, Apple, Apricot, Cheny, Grape, Orange, Peach, Raspbeny, or Strawbeny. Regular or Reduced Sugar, U.S. Grade A or equivalent. (CID A-A-20078D), Type II, kind A, B, F, M, R, S, Y, or AA, Style 1 or 2. Finished product quality a orb. 10 gram individual portion. EACH. Total amount may be adjusted to the next highest case count.

Mustard. Ind. 4.5 Gram Pks Each Mustard, Ind. 4.5 Gram Pks, 200 per Case

Mustard, Prepared, Yellow (Salad Style). (CID A-A-20036D, Type I). EACH 4.5 Gram Individual Packets. Specify case count on bid.

Total amount may be adjusted to the next highest case count.

Mustard, Prepared, Yellow (Salad Style). (CID A-A-20036D, Type I). EACH 4.5 Gram Individual Packets. Specify case count on bid.

Total amount may be adjusted to the next highest case count.

Non-Fat Dry Milk, Pounds Non Fat Dry Milk, 50 lb Bag

Non-Fat Dry Milk. Fortified with Vitamins A and D. (CID A-A-20085D. Type II, Class A, B, or C).

Non-Fat Dry Milk, Fortified with V1tam1ns A and D. (CID A-A-20085D, Type II, Class A, B, or C).

Paprika, Ground, Pounds Paprika, Ground, Pounds-1

Spices, Paprika, Ground. (CID A-A-20001 C. Type I, Spice V, Form 1, Agricultural practice (i)). Packaging must indicate actual delivered weight of product. Pure • no additives. extenders. foreign matter, or How agents. 1/2 oz lo 50 lb sealed plastic containers or boxes.

Note package size on bid. Note price by the pound.

Spices. Paprika, Ground. (CID A-A-20001C, Type I, Spice V, Form 1, Agricultural practice (I)). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or now agents. 1/2 oz lo 50 lb sealed plastic containers or boxes.

Note package size on bid. Note price by the pound.

Total Price!

Pasta, Elbow Macaroni, Pounds Pasta, Elbow Macaroni, 20 Pound

Case

Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat. or Regular. (CID A-A-20062F, Type I, Style A, B, or C). Enrichment type (A). 1 lb to 40 lb sealed bags.

Pasta, Macaroni, Elbow Form, Whole Wheat Blend. Whole Wheat, or Regular. (CID A-A-20062F. Type I, Style A. B, or C). Enrichment type (A). 1 lb to 40 lb sealed bags.

Pasta, Lasagna, Pounds Pasta, Lasagna, Pounds, 20 Pound Case

Pasta, Lasagna Noodles, Curl or Flat Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type VIII, Class 1 of or 2.

Style A, B. or C). Enrichment type (A). 1 lb to 40 lb sealed bags.

Pasta, Lasagna Noodles. Curl or Flat Form, Whole Wheat Blend, Whole Wheat. or Regular. (CID A-A-20062F. Type VIII. Class 1 of or 2.

Style A, B, or C). Enrichment type (A). 1 lb to 40 lb sealed bags.

Pasta, Rotini, Pounds Pasta, Rotini, Pounds, 1 O Pound Case 43

Pasta, Macaroni, Rotini Form, Whole Wheat Blend, Whole Wheat. or Regular. (CID A-A-20062F, Type V, Style A. B, C, or D).

Enrichment type (A). 1 lb to 40 lb sealed bags.

Pasta, Macaroni, Rotini Form, Whole Wheat Blend, Whole Wheal, or Regular. (CID A-A-20062F, Type V, Style A, B, C. or D).

Enrichment type (A). 1 lb to 40 lb sealed bags.

Peas. Green, 6-#10 Cans Peas, Green, 6-#10 Cans 3

Vegetable, Peas, Sweet, Canned. U.S. Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR 155.170. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. Stale can or pouch on bid.

Vegetable, Peas, Sweet, Canned. U.S. Grade A• C. As defined in Food and Drug Standard of Identity 21 CFR 155.170. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

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15B50326Q00008

Company name: Point of contact:

Phone number: Email address:

UEI for SAM:

***PLEASE REMEMBER THAT ALL INFORMATION ON YOUR BID MUST BE

SUBMITTED IN TYPED FORMAT***

Budget: 3rd Qtr.Budget FY 2026 lu FMS # j1tem Name

Rice. Bulk, Pounds

Food Cost Category: Any junit Type Requested

Rice, Bulk, 50 Pound Bag

Rice, U.S. Grade No. 1 or 2, Long Grain MILLED Rice, Parboiled Light Rice, U.S. Grade No. 1 or 2, Long Grain MILLED Rice, Parboiled Light

Salad Oil, by Gallon Salad Oil, Gallons, 5 Gallon Container

Bid Group: Any

Units to Orderl Item Price!

so Oils, Salad, Vegetable, Canola (rapeseed), Corn, Cottonseed, Olive (refined), Peanut, Safflower, Soybean, Sesame, Sunflower, or any other vegetable oils or combinations of these oils. (CID A-A-20091 E, Type II, Style 1, Saturated fat level a, Agricultral practice (i)).

Gallons, Half Gallons, 5 Gallon Containers. or 35 lb Containers. Note size of container and case size on bid.

Oils. Salad, Vegetable, Canola (rapeseed), Corn, Cottonseed, Olive (refined), Peanut, Safflower, Soybean, Sesame, Sunflower. or any other vegetable oils or combinations of these oils. (CID A-A-20091E, Type II, Style 1, Saturated fat level a, Agricultral practice (i)).

Gallons, Half Gallons, 5 Gallon Containers, or 35 lb Containers. Note size of container and case size on bid.

Salt, Individual Pks. Each Sall. Ind. Pks. Each-3000 Count Case 23

Spices. Salt, Food Grade or Table, Iodized. Packaging must indicate actual delivered weight of product. Pure - no additives, extenders.

foreign matter, or flow agents. Product may contain an Anti-Caking Agent. Each . . 75 Gm Packages. Specify case count on bid.

Spices, Salt, Food Grade or Table, Iodized. Packaging must indicate actual delivered weight of product. Pure - no additives, extenders.

foreign matter. or flow agents. Product may contain an Anti-Caking Agent. Each . . 75 Gm Packages. Specify case count on bid.

Shortening, Pounds Shortening, Solid, 50 Pound Block 30

Shortening, General Purpose, (CID A-A 20100D, Type I). The general purpose shortening must be prepared from deodorized vegetable fats and oils, which include, but are not limited to, palm 011, palm kernel oil, canola oil, or a combination of these oils. The general purpose shortening may be processed by hydrogenation or inleresterification. The product may contain antioxidants. Anlifoaming agents must not be incorporated into the shortening. 50 pound block.

Shortening, General Purpose, (CID A-A 20100D, Type I). The general purpose shortening must be prepared from deodorized vegetable fats and oils, which include, but are not limited to, palm oil, palm kernel oll, canola oil, or a combination of these oils. The general purpose shortening may be processed by hydrogenation or interesterification. The product may contain antioxidants. Antifoaming agents must not be incorporated into the shortening. 50 pound block.

Spinach, 6-#10 Cans Spinach, 6-#10 Cans 60

Vegetable, Spinach. Cut leaf or Sliced. Chopped, U.S. Grade A, U.S. Fancy, U.S. Grade B. or U.S. Extra Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown. processed. and packed 1n the United States or Canada, 6/#10 cans or pouches per case. State can or pouch on bid.

Vegetable. Spinach, Cut leaf or Sliced, Chopped, U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S. Extra Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown. processed, and packed in the United States or Canada, 6/#10 cans or pouches per case. State can or pouch on bid.

Total Price !

Sugar, Bulk Sugar by the pound 350

Sugar White (Refined), Granulated (fine. extra fine, or superfine) (CID A-A-20135E, Type I, Style A or B).

Sugar, While (Refined). Granulated (fine, extra fine, or superfine) (CID A-A-20135E, Type I, Style A or B).

Tomato Paste, 6-#10 Cans Tomato Paste, 6-#10 Cans 5

Tomato, Paste, as defined In the standard of identity for tomato paste {21 CFR 155.191), Natural Tomato Soluble Solids ranging from extra heavy to medium concentration (28 to 39.3%). U.S. Grade A, U.S. Fancy, U.S. Grade C, or U.S. Standard. 6/#10 cans or pouches per case. State can or pouch on bid.

Tomato, Paste, as defined in the standard of identity for tomato paste (21 CFR 155.191 ). Natural Tomato Soluble Solids ranging from extra heavy to medium concentration (28 to 39.3%). U.S. Grade A, U.S. Fancy, U.S. Grade C, or U.S. Standard. 6/#10 cans or pouches per case. State can or pouch on bid.

2/1712026 02: 19 PM Page 9 of 10

15B50326Q00008

Company name: Point of contact:

Phone number: Email address:

UEI for SAM:

***PLEASE REMEMBER THAT ALL INFORMATION ON YOUR BID MUST BE

SUBMITTED IN TYPED FORMAT***

Budget: 3rd Qtr.Budget FY 2026 Food Cost Category: Any

UFMS # Item Name Unit Type Requested

Tomatoes, Crushed, 6#10 Cans or Tomato, Crushed, 6-#10 Cans Pouches

Bid Group: Any

Units to Order Item Price

Tomatoes, Crushed, Peeled, Tomato Soluble Solids (TSS) 12% or Greater; U.S. Grade A and B, Color. Flavor, Odor to be equivalent to Grade A for Tomato Puree; Minimum Drain Weight 63.5 oz., Grade Standard Reference Title 7 CFR 52.5168, 6/#10 Cans or pouches per case. State can or pouch on bid.

Tomatoes, Crushed, Peeled, Tomato Soluble Solids (TSS) 12% or Greater; U.S. Grade A and B, Color, Flavor, Odor to be equivalent to Grade A for Tomato Puree; Minimum Drain Weight 63.5 oz., Grade Standard Reference Title 7 CFR 52.5168, 6/#10 Cans or pouches per case. State can or pouch on bid.

Tomatoes, Diced, 6-#10 Cans Tomatoes, Diced, 6-#10 Cans 87

Tomatoes, Canned, Diced, as defined m the standard of identity for canned tomatoes (21 CFR 155.190). U.S. Grade A- C, Average Drained weight of 54.7 to 63.5 ounces per #10 can/pouch. 6/#10 cans or pouches per case. State can or pouch on bid.

Tomatoes, Canned, Diced, as defined in the standard of identity for canned tomatoes (21 CFR 155.190). U.S. Grade A - C, Average Drained weight of 54.7 to 63.5 ounces per #10 can/pouch. 6/#10 cans or pouches per case. State can or pouch on bid.

Tortilla Chips, Bulk, Pounds Tortilla Chips, Bulk, Pounds 641

Tortilla Chips, Corn, Round or Triangular, Enriched, Shelf Stable, Table Ready (CID A-A-20143B, Type II, Style A, Enrichment type I).

Bulk packaged.

Tortilla Chips, Corn, Round or Triangular, Enriched, Shelf Stable, Table Ready (CID A-A-20143B, Type II, Style A, Enrichment type I).

Bulk packaged.

Total Price

Storage Area - Frozen

Flour, Tortilla, 1 0", Each Flour, Tortilla, 10", Each 6659

Tortillas, Wheat, White with spices or herbs, or Other, 10" in diameter, Round, Shelf stable, refrigerated, or frozen, Table Ready (CID A A-20143B, Type 1, Style B. C, or E, Size 9. Shape a, Enrichment type i, Product state a, c, or d, Cook state I). Each. State case count on bid.

Tortillas, Wheat, White with spices or herbs, or Other, 10· in diameter, Round, Shelf stable, refngerated, or frozen, Table Ready {CID A A-20143B, Type 1, Style B, C, or E, Size 9, Shape a, Enrichment type i, Product state a, c, or d, Cook state I). Each. State case count on bid.

French Fries, Frozen (Fryable) French Fries, Frozen (Fryable). 30 Pound Case

Vegetable, Potatoes, French Fries, Frozen, FRYABLE (CID A-A-20038C), Type of pack II - Institutional type, Style B - Strip, Size: Cross sectional dimension a orb, Length i or Length ii - Other (purchaser specify), Style C, D, E, F, G, or L - Spiral Cut, Waffle Cut, Wedges, Slices (Straight cut), Crinkle Cut, or Other (purchaser specify) , Blanching method a, b, c, or d, Seasoning (2, 3, 4, 5, or 6), Strips w,11 be 3/8 x 3/8, 1/2 x 1/4, or 3/8 x 3/4 inch and be Extra Long, Long, or Medium (at least 50% or more are 2 inches or longer).

Cocking/heating method (b) - Deep-fry. (Instructions on how to prepare in the fryer are acceptable). Designation 1, 2, 3, 4, or 5, Cooking oil (i). U.S. Grade A, U.S. Fancy, U.S. Grade B or U.S. Extra Standard. As defined in 7 CFR 52.1 to 52.83. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada.

Vegetable, Potatoes, French Fries, Frozen, FRYABLE (CID A-A-20038C). Type of pack II - Institutional type, Style B • Strip, Size: Cross sectional dimension a orb, Length i or Length ii• Other (purchaser specify), Style C, D, E, F, G, or L - Spiral Cut, Waffle Cut, Wedges, Slices (Straight cut), Crinkle Cut, or Other (purchaser specify), Blanching method a, b, c, or d, Seasoning (2, 3, 4, 5, or 6), Strips will be 3/8 x 3/8, 1/2 x 1/4, or 3/8 x 3/4 inch and be Extra Long, Long, or Medium (at least 50% or more are 2 mches or longer).

Cocking/heating method {b) - Deep-fry. (Instructions on how to prepare in the fryer are acceptable). Designation 1, 2, 3, 4, or 5, Cooking 011 (1). U.S. Grade A, U.S. Fancy, U.S. Grade B or U.S. Extra Standard. As defined in 7 CFR 52.1 to 52.83. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada.

2/17/ 202602:19 PM Page 10 of 10

15B50326Q00008

Company name: Point of contact:

Phone number: Email address:

UEI for SAM:

***PLEASE REMEMBER THAT ALL INFORMATION ON YOUR BID MUST BE

SUBMITTED IN TYPED FORMAT***