Specs Winter Appreciation Meal.docx

This document appears to be a specification for a Winter Appreciation Meal procurement, likely for a government agency or organization. The specification outlines four distinct food items to be procured: an Italian Sub (800 units of 11-inch subs), an All Veggie Sub (10 units of 11-inch subs), a Gluten Free Chef Salad (4 units), and Potato Salad (200 pounds). The procurement indicates that delivery dates and quantities will be communicated directly to the selected vendor after award.

The specification provides detailed ingredient descriptions for each menu item, specifying precise components such as bread type, cheeses, meats, and garnishes. While no specific pricing, funding sources, or contract term are explicitly stated in the document, the procurement appears to be for a catered meal event with specific dietary considerations, including a vegetarian and gluten-free option. The relatively small quantities suggest this is likely an internal event or appreciation meal for a specific department or group within the procuring organization.