Specs Sheet.pdf
PDF 103 KB Posted
- Attached to
- FCI Gilmer - Natural Gas Tilt Skillets
- Solicitation number
- 15B11925Q00000003
About this file
This is a detailed product specification sheet for a 40-gallon natural gas tilting braising pan, which is part of a solicitation (15B11925Q00000003) from FCI Gilmer for two natural gas tilt skillets. The specification outlines a commercial-grade braising pan featuring FastBatch™ rapid heating technology with 120,000 BTU capacity and exterior dimensions of 46"w x 35½"d x 40½"h on 12" legs.
The unit includes specific technical requirements such as stainless steel construction throughout, anti-stick cooking surface (.075" thick bonded to ½" thick steel sub plate), dual recessed hinges, and solid state temperature controls adjustable from 50°F to 425°F. Key features include a manually operated pan lifting mechanism, spring-assist cover with cool-touch handle, removable perforated strainer, and watertight controls. The document includes detailed technical drawings showing multiple views and dimensions of the unit, including three different configurations for the draw-off valve placement. Quotes are due by 4:00 p.m., February 21, 2025, and award will be based on price and delivery time, with consideration given to past performance.
View the file
Other files
| File | Type | Posted |
|---|---|---|
| Quote 15B11925Q00000003.pdf | ||
| Cover Letter.pdf |
On GovTribe
Work with this file
- Download the original file
- Contacts named in this file
- Similar government files
- Ask GovTribe AI about this file
Text version
SPECIFIER STATEMENT:
Free-standing natural gas tilting braising pan in 40-gallon capacity. Partially enclosed stainless-steel base includes removable stainless-steel panels, fully welded frame and 12" legs with adjustable flanged feet. Dual recessed hinges mounted under stainless steel cooking pan. Pan features anti-stick finish, coved interior corners ¼ size and embossed gallon and liter markings. Pan depth is 9¾". Anti-stick stainless steel-clad cooking surface .075" thick, bonded to steel sub plate ½" thick featuring FastBatch™ rapid heating technology and embedded heating elements for improved heating performance and even temperature distribution. Elements shut off when pan is lifted beyond 5°. Pitcher pours tapered front with oversized 4" front flanges. Formed pouring lip includes removable perforated strainer. Stainless steel spring assist cover with wrap-around stay cool handle. Drop away food receiving pan support mounts under pouring lip. Manually operated pan lifting mechanism with sealed gearing and removable handle. Solid state temperature control with watertight enclosure and push buttons.
Electrical Specs:
120,000 BTU
Exterior Dimensions:
46"w x 35½"d x 40½"h on 12" legs
Standard Features:
•FastBatch'" rapid heating technology and embedded heating elements for improved heating performance and even temperature distribution •Stainless steel front, back, sides and 12" legs with adjustable flanged feet •Dual recessed hinges mounted under stainless steel cooking pan featuring anti-stick finish, coved interior corners¼ size and embossed gallon and liter markings •Anti-stick stainless steel-clad cooking surface .075" thick bonded to steel sub plate ½" thick •Pitcher pours tapered front with oversized 4" front flanges and formed pouring lip including removable perforated strainer •Stainless steel spring assist cover with wrap around cool to the touch handle and condensate lip lid stops in place for vented cooking. Faucet mounting bracket (ships loose for LH or RH side mounting if needed) adds 3" to width •Drop away food receiving pan support mounts under pouring lip •Manually operated anti-jam pan lifting mechanism with removable handle; pan can be fully tilted to empty completely with approximately 30 crank revolutions •Solid state temperature controls, thermostat adjustable from 50°F to 425°F Watertight controls and enclosures •Set of 4 casters of which 2 needs to lock
File details come from the government source that posted it. Updated .