Specs for Kettle.pdf
PDF 218 KB Posted
- Attached to
- Floor Type Electric Tilt KettleBid Documents
- Solicitation number
- 005700000087535
- Issued by
- Tippecanoe County, Indiana
About this file
This specifications document details equipment requirements for a floor-type, lever-tilt electric kettle suitable for institutional or commercial food service operations. The kettle must be a 20-gallon (80-liter) self-contained unit with manual tilting and balanced design, requiring only electrical hookup for installation. Key operational features include a steam jacket filled with treated water requiring no venting or refilling, solid-state temperature controls with less than 1°C variance across an operating range of 145°F to 260°F (63°C to 127°C), and a control panel with LED indicators for heat cycle and low water status, along with an adjustable temperature control dial. The unit must feature a large pouring lip, reinforced rolled rim design, welded-in heating elements, and be constructed of type 304 stainless steel with an #4 finish for easy cleaning.
The kettle must include rear-mounted, color-coded pressure gauges with green and vent-air zones and a 50 psi safety valve, splash-proof element cover with double gasket seal, solid-state water level control, and 6-inch level-adjustable feet. Electrical specifications require standard voltage of 208-240 volts, 60 Hz, 3-phase, 3-wire configuration with field rewireaibility for single-phase, 2-wire systems. The unit must carry typical approvals including UL, CSA, CE, NSF, and ASME certifications, feature a 316 stainless steel interior, and maintain IPX6 water rating or comparable equivalent. No pricing terms, award dates, contract duration, or other commercial terms are specified in this specifications document.
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| File | Type | Posted |
|---|---|---|
| Floor_Type_Electric_Tilt_Kettle.pdf | ||
| Sourcing Event packet.docx | DOCX document |
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Text version
FLOOR TYPE, LEVER TILT
ELECTRIC KETTLES, TILTING, “SPLASH PROOF SERIES”, SELF5
CONTAINED 2⁄3 STEAM JACKETED, 20 GALLONS 80 LITERS
Manual tilting, balanced design
• Self-contained, easily installed - needs only an electrical hook-up
• Steam jacket filled with treated water, venting and/or refilling is not required
• Accurate, consistant solid state temperature controls (mechanical thermostat not as accurate) - less than ±1°C variance (ideal for simmering). Operating temperature range from 145° - 260°F (63°C - 127°C)
• Control panel includes:
• LED indicator for heat cycle • LED indicator for low water
• Power ON/OFF switch • Adjustable temperature control dial
• Large pouring lip for high capacity and chunky products
• Re-inforced rolled rim design prevents damage to kettle rim, eliminates "bar rim designs"
• Welded-in heating elements, (holds vacuum better, won't leak or loose water)
• Easily cleaned: kettle and all exterior surfaces are of type 304 stainless steel with an #4 finish
• Rear mounted easy access pressure gauge and pressure relief valve to prevent tampering. Color coded easy to read pressure gauge with "green" and "vent air zone"
• 50 psi steam jacket rating for higher cooking temperatures
• 50 psi safety valve
• Solid state water level control (no sight glass gauge to break or leak)
• Splash proof element cover with a double gasket seal
• 6" level adjustable feet
• Standard voltage is 208-240 volts, 60 Hz, 3-phase, 3-wire. Field rewireable for single-phase, 2-wire systems
• Typical approvals include UL., CSA, CE, NSF and ASME
• 316 Stainless Steel Interior
• IPX6 Water Rated.
Or comparable
File details come from the government source that posted it. Updated .