Natick Equipment Requirements.docx
DOCX document 16 KB Posted
- Attached to
- Food Service Equipment
- Solicitation number
- SPE3SE27Q0060
About this file
This document contains detailed equipment requirements for an Expeditionary Kitchen Trailer (EKT) system being solicited by the Defense Logistics Agency Troop Support Subsistence for use at Natick, MA. The EKT is specified as a 3-for-1 expandable container with an electro-mechanically raisable/lowerable roof in green color. The unit must provide a minimum of 120 square feet of floorspace when expanded, with internal storage height of 43 inches during transportation expanding to 78 inches during operation. The structure must deploy in under 6 minutes with two personnel using no tools, feature hard-sided construction when stowed and hard/soft-sided textile structure when deployed, and include two entry/egress doorways with integrated stairs. The container must be Berry Compliant and utilize MIL-PRF-44103D exterior waterproof fabric with insulated removable liner.
The EKT requires comprehensive environmental control and power systems including on-board electric heating (minimum 800W) and cooling (20,000 BTU/h), a 6KW integrated diesel heater, and roof-mounted solar panels (minimum 440 watts) to charge on-board battery systems. Power connectivity includes a standard NATO Slave Cable connection to JLTV DC output, integrated 24VDC/120VAC power inverter, and auxiliary 24VDC batteries. The unit must be equipped with a minimum 80-gallon insulated potable water tank, onboard water demand pump (3-5 GPM), quick-disconnect water connections, and cold water dispenser with flow control. Additional specifications include four-way forklift capability, interface module for JLTV cargo trailer attachment using JLTV camlocks, integrated 5-gallon fuel can storage rack, LED lighting with white and blackout green capabilities, exhaust ports with insect mitigation for ration heaters and cooking equipment, roof-mounted powered vent hood, and rubberized kitchen floor mats with drainage holes.
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Text version
Expeditionary Kitchen Trailer (EKT) Requirements
- 3 for 1 Expandable Container with electro-mechanically raisable/lowerable roof -Green in color
- Minimum 120 square feet of floorspace when expanded
- Minimum 43” internal storage height for transportation, expanding to minimum 78” internal height for operation
- Structure deploys with no tools in under 6 minutes with 2 personnel
- 2 Entry and Egress doorways for system operation and safety. Integrated stairs for each door stored in interface assembly.
- 4-way forklift-able with lift/crane hoist points Hard sided when stowed, hard/softsided (textile) structure when deployed
- Berry Compliant, MIL-PRF-44103D exterior waterproof fabric and insulated removable liner.
- On-board electric heating (min 800W) and Cooling Systems (20,000 BTU/h) -6KW integrated Diesel Heater for shelter
- Roof mounted solar panel to charge on-board battery systems, minimum 440watt
- LED lights, white and blackout green capability selection
- Standard NATO Slave Cable power connection for system deployment, battery charging, lighting, and environmental control connection to JLTV DC output.
- Integrated power inverter for 24VDC and 120VAC input power operation
- 2 Duct style ports for cable entry
- Interface Module to secure container to standard JLTV cargo trailer utilizing JLTV camlocks (without cargo deck)
- Onboard insulated potable water tank, minimum 80 gallons
- Auxiliary 24VDC batteries with storage -Integrated 5-gallon fuel can storage rack that can hold minimum of 5 cans.
- 2 x Stairs with handrails
- Storage for stairs and handrails in the Interface -Additional pull-out storage bin which has a minimum length of 5.5 feet x 10” wide x 10” high.
- 2 Exhaust ports on either side of the egress door of the container with insect entry mitigation to allow for Tray Ration Heater exhaust output -2 Exhaust ports for oven/griddle with insect entry mitigation, one on either expanded side
- 4 fuel lines with adapters for oven/griddle application and Tray Ration Heaters.
- Roof mounted powered vent and vent hood for ration heater steam removal from container.
- Texturized/waterproof flooring.
- Onboard water demand pump 3GPM-5 GPM.
- Quick disconnect water inlet connection on exterior of container.
- Water inlet manifold for hot water heater
- Cold Water dispenser to include a flow control with lock
- Water inlet via a quick disconnect fitting on the back wall.
- Rubberized kitchen floor mats with holes for drainage for each section of the container.
File details come from the government source that posted it. Updated .