SPE30025RX022.LTC_PID0001.PDF
PDF 539 KB Posted
- Attached to
- Pepsi for customer in North Dakota Federal contract opportunity
- Solicitation number
- SPE30025RX022
About this file
This document is a Request for New Produce Items form (Attachment 3 – SPE300-25-R-X011) used by the Defense Logistics Agency (DLA) for requesting additional produce items to be added to their catalog. The form is comprehensive, requiring detailed information about the proposed item, including contract number, geographic location (CONUS or OCONUS), program type (Troop Support or School Lunch/Tribe), item description, form, refrigeration requirements, USDA grade, packaging details, and estimated monthly usage.
The form is designed to capture critical specifications for potential new produce items, with fields for vendor part numbers, manufacturer/brand names, cost breakdown, unit of measure, case weight, packaging type (bulk or individually wrapped), and item state (fresh, chilled/processed, or other). A note at the bottom instructs the requester to provide a copy of the completed form to their DLA Catalog Account Manager to expedite the stockage of the desired items, indicating this is part of a standard procurement process for expanding the agency's food supply catalog.
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Other files for this federal contract opportunity
| File | Type | Posted |
|---|---|---|
| SPE30025RX022.LTC_PID0002.XLSX | XLSX spreadsheet | |
| SPE30025RX022.LTC_PID0004.PDF | ||
| SPE30025RX022.PDF | ||
| SPE30025RX022.LTC_PID0005.PDF | ||
| SPE30025RX022.LTC_PID0003.XLSX | XLSX spreadsheet |
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Text version
Attachment 3 – SPE300-25-R-X011
REQUEST FOR NEW PRODUCE ITEMS
Items marked with an asterisk are required
*Requested by: (Activity Name): _________________
*Contract #
*CONUS (USA Stateside) or OCONUS (overseas) Request_______________
*Troop Support (STORES) ____or School Lunch/Tribe (USDA FFAVORS)? ___
DLA Stock # LSN (if available): ___________
Vendor Part/Item # _______________
*Complete Item Description: __________________________
*Form (whole, chopped, sliced, diced, etc.) ________
*Does this item require refrigeration? ______
*USDA Grade (If none state none): ____________
Manufacture/Brand Name (if available): ___________________________
Cost: Per Case: $ Dist. Fee ___ Total Cost ___ Per Package
*Vendor’s Unit of Measure (most important as this is how the vendor prices the item for sale (i.e. cs, co, pg, lb) _____________
DLA Unit of Issue (How many individual units are contained within the Vendor Unit of Measure, (usually determined by cataloger). _____________
Package Size: ______
*Case Weight: _______Count Per Case (If Used)_____
Pack: Bulk ____ Individually Wrapped Portions _______
Item: Fresh ________Chilled/Processed ________ Other_______
Estimated Monthly Usage: ___ Cases per month
Attachment 3 – SPE300-25-R-X011
Comments: Note: Provide a copy of this request to your DLA Catalog Account Manager to expedite stockage of the items desired.
*Form (whole, chopped, sliced, diced, etc.) ________
File details come from the government source that posted it. Updated .