SPE30025R0055.LTC_PID0003.PDF
PDF 78 KB Posted
- Solicitation number
- SPE300-25-R-0055
About this file
The document is a Market Fresh Item Request Form, an attachment designed to capture comprehensive details about a food or beverage product for a federal contract. The form requires vendors to provide extensive product specifications including item name, vendor unit of measure, case weight, packaging details, processing method, refrigeration requirements, fat content, product grade, juice percentage, sweetness level, and additional product features. The form allows for nuanced product description across multiple dimensions such as processing type (raw, sliced, fully cooked), fat content variations (regular, reduced, low, non-fat), and sweetness options (sweetened, regular, sugar-free). A supplementary note encourages vendors to clarify ambiguous descriptors like "light" and attach supporting documentation such as nutrition specifications or labels to aid in product cataloging.
View the file
Other files
| File | Type | Posted |
|---|---|---|
| ATTACH_Attachment_1___Schedule_of_Items__Revised_2_.xlsx | XLSX spreadsheet | |
| SF30_SPE30025R00550002.PDF.pdf | ||
| SPE30025R00550001.PDF | ||
| Attachment 1 - Schedule of Items (revised).xlsx | XLSX spreadsheet | |
| Attachment 3 - Delivery Schedule (revised).xlsx | XLSX spreadsheet | |
| SPE30025R0055.LTC_PID0001.PDF | ||
| SPE30025R0055.LTC_PID0002.xlsx | XLSX spreadsheet | |
| SPE30025R0055.PDF | ||
| SPE30025R0055.LTC_PID0004.xlsx | XLSX spreadsheet |
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Text version
ATTACHMENT 2
MARKET FRESH ITEM REQUEST FORM
Note: not all fields will apply. Please fill out as much information as applicable.
Contract #
CONUS OR OCONUS:
Item name and description:
Vendor Unit of Measure (how the vendor sells/prices the item, cs, bx, pg, lb, etc.):
Case weight: Count per cs:
Individual package type? (Bag in bx, can, jar, pg, etc.):
Individual Package weight: Count per pg:
Form (liquid, powder, etc.):
Processing (raw, sliced, fully cooked, Par boiled, breaded, fillet (skin on/off), ground, etc.):
Does this item require refrigeration?
Fresh/frozen/chilled/shelf stable?
Fat content (regular, reduced fat, low fat, non-fat)? If other than regular, please provide the fat %:
Product Grade (if known): NAMP # (if known):
Juice or Drink? Percent (%) of fruit juice_____
Is this item concentrated? If yes what is the yield ratio? ____
For beverage dispenser?
Sweetness (check one)
• Sweetened/sugar added. _____
• Regular/no-additional sugar added.____
• Sugar free using artificial sweetener. _ If checked what type? Aspartame, Saccharin, Stevia, etc.:
Additional product features, (lactose free, Just add water, add milk, no bake, etc.)
ATTACHMENT 2
Note: descriptions such as “light” have multiple values. If light is used in the product description, what does it imply? Low sodium, low calorie, color, etc.?
Please attach any supporting documents you may have to aid in cataloging (nutrition specifications, labels, etc.)
Thank you from the Market Fresh Team!
File details come from the government source that posted it. Updated .