SPE30024RX023.LTC_PID0002.PDF
PDF 78 KB Posted
- Solicitation number
- SPE300-24-R-X023
About this file
This document is a Market Fresh Item Request Form, which is an attachment to the solicitation for a federal contract opportunity. The form requests detailed information about fresh milk and dairy products, including item name and description, vendor unit of measure, case weight, individual package type and weight, processing method, fat content, product grade, juice percentage, sweetness, and any additional product features. This information is required to properly catalog the items for the resultant contract.
The related federal contract opportunity is a solicitation (SPE300-24-R-X023) for fresh and milk, dairy products to support DLA Troop Support's military customers at Meridian Naval Air Station in Mississippi. The contract will be a firm-fixed price indefinite quantity contract (IQC) with an economic price adjustment (EPA) applied to Class I fluid milk items. The contract period is expected to be 3 years, from November 10, 2024 to November 13, 2027, with two tiers. The solicitation is open to all responsible sources, and copies will be available on SAM.gov and the DLA-EBS Internet Bid Board System. Offers will be evaluated without discussions, though the government reserves the right to conduct discussions if necessary.
View the file
Other files
| File | Type | Posted |
|---|---|---|
| SPE30024RX023.LTC_PID0001.PDF | ||
| SPE30024RX023.LTC_PID0003.XLSX | XLSX spreadsheet | |
| SPE30024RX023.LTC_PID0004.XLSX | XLSX spreadsheet | |
| SPE30024RX023.PDF |
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Text version
ATTACHMENT 2
MARKET FRESH ITEM REQUEST FORM
Note: not all fields will apply. Please fill out as much information as applicable.
Contract #
CONUS OR OCONUS:
Item name and description:
Vendor Unit of Measure (how the vendor sells/prices the item, cs, bx, pg, lb, etc.):
Case weight: Count per cs:
Individual package type? (Bag in bx, can, jar, pg, etc.):
Individual Package weight: Count per pg:
Form (liquid, powder, etc.):
Processing (raw, sliced, fully cooked, Par boiled, breaded, fillet (skin on/off), ground, etc.):
Does this item require refrigeration?
Fresh/frozen/chilled/shelf stable?
Fat content (regular, reduced fat, low fat, non-fat)? If other than regular, please provide the fat %:
Product Grade (if known): NAMP # (if known):
Juice or Drink? Percent (%) of fruit juice_____
Is this item concentrated? If yes what is the yield ratio? ____
For beverage dispenser?
Sweetness (check one)
• Sweetened/sugar added. _____
• Regular/no-additional sugar added.____
• Sugar free using artificial sweetener. _ If checked what type? Aspartame, Saccharin, Stevia, etc.:
Additional product features, (lactose free, Just add water, add milk, no bake, etc.)
ATTACHMENT 2
Note: descriptions such as “light” have multiple values. If light is used in the product description, what does it imply? Low sodium, low calorie, color, etc.?
Please attach any supporting documents you may have to aid in cataloging (nutrition specifications, labels, etc.)
Thank you from the Market Fresh Team!
File details come from the government source that posted it. Updated .