SPE30024R0032.LTC_PID0001.PDF
PDF 518 KB Posted
- Solicitation number
- SPE30024R0032-SOLICITATION
About this file
This document is a Request for New Produce Items (Attachment 3 – SPE300-23-R-0043), a detailed form designed to capture comprehensive information about potential new produce items for procurement. The form requires extensive data collection including contract number, geographic request location (CONUS/OCONUS), program type (Troop Support or School Lunch/Tribe), complete item description, item form, refrigeration requirements, USDA grade, packaging details, cost information, vendor unit of measure, case weight, estimated monthly usage, and other critical product specifications. The form is structured to provide a standardized template for requesting and documenting new produce items, with fields marked by asterisks indicating mandatory information, and is intended to be provided to a DLA Catalog Account Manager to expedite stockage of desired items.
View the file
Other files
| File | Type | Posted |
|---|---|---|
| SPE30024R00320001 - Amendment P0001.pdf | ||
| Revised Attachment 1- Schedule of Items El Paso New Mexico.xlsx | XLSX spreadsheet | |
| SPE30024R0032.LTC_PID0003.XLSX | XLSX spreadsheet | |
| SPE30024R0032.LTC_PID0005.PDF | ||
| SF1449_SPE30024R0032 (1).PDF | ||
| SPE30024R0032.LTC_PID0004.PDF | ||
| SPE30024R0032.LTC_PID0002.XLSX | XLSX spreadsheet |
On GovTribe
Work with this file
- Download the original file
- Contacts named in this file
- Similar government files
- Ask GovTribe AI about this file
Text version
Attachment 3 – SPE300-23-R-0043
REQUEST FOR NEW PRODUCE ITEMS
Items marked with an asterisk are required
*Requested by: (Activity Name): _________________
*Contract #
*CONUS (USA Stateside) or OCONUS (overseas) Request_______________
*Troop Support (STORES) ____or School Lunch/Tribe (USDA FFAVORS)? ___
DLA Stock # LSN (if available): ___________
Vendor Part/Item # _______________
*Complete Item Description: __________________________
*Form (whole, chopped, sliced, diced, etc.) ________
*Does this item require refrigeration? ______
*USDA Grade (If none state none): ____________
Manufacture/Brand Name (if available): ___________________________
Cost: Per Case: $ Dist. Fee ___ Total Cost ___ Per Package
*Vendor’s Unit of Measure (most important as this is how the vendor prices the item for sale (i.e. cs, co, pg, lb) _____________
DLA Unit of Issue (How many individual units are contained within the Vendor Unit of Measure, (usually determined by cataloger). _____________
Package Size: ______
*Case Weight: _______Count Per Case (If Used)_____
Pack: Bulk ____ Individually Wrapped Portions _______
Item: Fresh ________Chilled/Processed ________ Other_______
Estimated Monthly Usage: ___ Cases per month
Attachment 3 – SPE300-23-R-0043
Comments: Note: Provide a copy of this request to your DLA Catalog Account Manager to expedite stockage of the items desired.
*Form (whole, chopped, sliced, diced, etc.) ________
File details come from the government source that posted it. Updated .