Attachment 2 - Request for New Item.pdf
PDF 417 KB Posted
- Solicitation number
- SPE300-23-R-0040
About this file
This document is an Attachment 2 - Request for New Produce Items related to the federal contract opportunity SPE300-23-R-0040 for Fresh Fruit and Vegetable support for DoD Troops and Non-DoD USDA School customers in the Illinois Zone.
The Request for New Produce Items form collects details on new items a vendor would like to have added to the contract, including item description, form, refrigeration requirements, USDA grade, unit of measure, packaging, usage estimates, and pricing. The related federal contract opportunity is a 5-year Indefinite Delivery contract (1 base, 2 tiers) with a total estimated value of $496,849,672.50. It will be awarded on a 100% small business set-aside basis using Lowest Price Technically Acceptable source selection. Key requirements include possessing a valid PACA license and providing a USDA GAP/GHP or GMP audit report demonstrating a passing score. Pricing will be evaluated on an aggregate basis. The solicitation is expected to be issued in April 2024 under FAR 15.101-2.
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Other files
| File | Type | Posted |
|---|---|---|
| Amendment 0003- solicitation canceled.pdf | ||
| Amendment 0002 - SOI revised.pdf | ||
| Attachment 1- Schedule of Items Illnois.xlsx | XLSX spreadsheet | |
| Attachment 1- Schedule of Items Illnois.xlsx | XLSX spreadsheet | |
| Amendment 0001 - SOI revised.pdf | ||
| Attachment 5 - QSMV and Quality Audits.pdf | ||
| Attachment 1- Schedule of Items Illnois.xlsx | XLSX spreadsheet | |
| SPE30023R0040 - solicitation posted in DIBBS.pdf | ||
| Attachment 2 - Troop and School Customers IL.xlsx | XLSX spreadsheet | |
| Attachment 4 - Stores and FFAVORS Manuals.pdf |
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Text version
Attachment 2 – SPE300-23-R-0011
REQUEST FOR NEW PRODUCE ITEMS
Items marked with an asterisk are required
*Requested by: (Activity Name): _________________
*Contract #
*CONUS (USA Stateside) or OCONUS (overseas) Request_______________
*Troop Support (STORES) ____or School Lunch/Tribe (USDA FFAVORS)? ___
DLA Stock # LSN (if available): ___________
Vendor Part/Item # _______________
*Complete Item Description: __________________________
*Form (whole, chopped, sliced, diced, etc.) ________
*Does this item require refrigeration? ______
*USDA Grade (If none state none): ____________
Manufacture/Brand Name (if available): ___________________________
Cost: Per Case: $ Dist. Fee ___ Total Cost ___ Per Package
*Vendor’s Unit of Measure (most important as this is how the vendor prices the item for sale (i.e. cs, co, pg, lb) _____________
DLA Unit of Issue (How many individual units are contained within the Vendor Unit of Measure, (usually determined by cataloger). _____________
Package Size: ______
*Case Weight: _______Count Per Case (If Used)_____
Pack: Bulk ____ Individually Wrapped Portions _______
Item: Fresh ________Chilled/Processed ________ Other_______
Estimated Monthly Usage: ___ Cases per month
Attachment 2 – SPE300-23-R-0008
Comments: Note: Provide a copy of this request to your DLA Catalog Account Manager to expedite stockage of the items desired.
*Form (whole, chopped, sliced, diced, etc.) ________
File details come from the government source that posted it. Updated .