SPE30021R0002.LTC_PID0002 att 2.pdf
PDF 150 KB Posted
- Solicitation number
- SPE300-21-R-0002
About this file
This document contains an attachment requesting new produce items to be supplied under solicitation SPE300-21-R-0002 for fresh fruits and vegetables support. Key details include:
The attachment requests information on specific new produce items including activity name, contract number, location as CONUS or OCONUS, whether for Troop Support STORES or School Lunch/Tribe USDA FFAVORS, item description, form, refrigeration requirements, USDA grade, manufacturer/brand, cost per case and package, vendor's unit of measure and DLA's unit of issue, package size, case weight, count per case, whether packed in bulk or individually wrapped portions, whether the item is fresh, chilled/processed or other, and estimated monthly usage. Comments note that a copy of the request should be provided to the DLA Catalog Account Manager to expedite stocking the desired items. The related solicitation is for fresh fruits and vegetables support for DoD and non-DoD customers located in New York and New Jersey under solicitation number SPE300-21-R-0002 issued by the Defense Logistics Agency Troop Support Subsistence.
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Other files
| File | Type | Posted |
|---|---|---|
| SPE30021R0002.LTC_PID0004 att 1 corrected.xlsx | XLSX spreadsheet | |
| SF30_SPE30021R00020002.pdf | ||
| SPE30021R00020001.pdf | ||
| SPE30021R0002.LTC_PID0001 att4.pdf | ||
| SPE30021R0002.pdf | ||
| SPE30021R0002.LTC_PID0005 att 5.pdf | ||
| SPE30021R0002.LTC_PID0003 att 3.xlsx | XLSX spreadsheet | |
| SPE30021R0002.LTC_PID0004 att 1.xlsx | XLSX spreadsheet |
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Text version
Attachment 2 – SPE300-21-R-0002
REQUEST FOR NEW PRODUCE ITEMS
Items marked with an asterisk are required
*Requested by: (Activity Name): _________________
*Contract #
*CONUS (USA Stateside) or OCONUS (overseas) Request_______________
*Troop Support (STORES) ____or School Lunch/Tribe (USDA FFAVORS)? ___
DLA Stock # LSN (if available): ___________
Vendor Part/Item # _______________
*Complete Item Description: __________________________
*Form (whole, chopped, sliced, diced, etc.) ________
*Does this item require refrigeration? ______
*USDA Grade (If none state none): ____________
Manufacture/Brand Name (if available): ___________________________
Cost: Per Case: $ Dist. Fee ___ Total Cost ___ Per Package
*Vendor’s Unit of Measure (most important as this is how the vendor prices the item for sale (i.e. cs, co, pg, lb) _____________
DLA Unit of Issue (How many individual units are contained within the Vendor Unit of Measure, (usually determined by cataloger). _____________
Package Size: ______
*Case Weight: _______Count Per Case (If Used)_____
Pack: Bulk ____ Individually Wrapped Portions _______
Item: Fresh ________Chilled/Processed ________ Other_______
Estimated Monthly Usage: ___ Cases per month
Attachment 2 – SPE300-21-R-0002
Comments: Note: Provide a copy of this request to your DLA Catalog Account Manager to expedite stockage of the items desired.
*Form (whole, chopped, sliced, diced, etc.) ________
File details come from the government source that posted it. Updated .