SPE30020RX016-SOI for RFI.xlsx
XLSX spreadsheet 14 KB Posted
- Attached to
- Fresh Bread and Bakery Products support for DLA Troop Support to military customers in West Point, New York
- Solicitation number
- SPE30020RX016
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Other files
| File | Type | Posted |
|---|---|---|
| SPE30020RX016 Schedule of Deliveries.xlsx | XLSX spreadsheet |
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SOI
| SPE30020RX016: Bread and Bakery Items for West Point, New York | |||
| Offeror's Name: | |||
| CAGE Code: | |||
| Duns Number: | |||
| Item | Item Name/Description | Minimum PKG Size | 2-Year Estimate LBS |
| 0 | Bread/ Example | 16 oz per loaf | 1,000.00 |
| 1 | BAGELS, ASSORTED | 6 per PKG | 5,250.00 |
| 2 | BREAD, CORN, FRESH, 1/2 SHEET PER PG | 1 per PKG | 830.00 |
| 3 | BREAD, MULTI-GRAIN, FRESH, PAN BAKED | 16 oz per loaf | 826.00 |
| 4 | BREAD, PART WHOLE WHEAT, FRESH, PAN BAKED, SANDWICH | 16 oz per loaf | 826.00 |
| 5 | BREAD, RAISIN, FRESH, SLICED | 16 oz per loaf | 180.00 |
| 6 | BREAD, RYE, FRESH, PAN BAKED, ROUND TOP | 16 oz per loaf | 2,100.00 |
| 7 | BREAD, SODA, FRESH, IRISH, NON-SL | 16 oz per loaf | 30.00 |
| 8 | BREAD, WHITE, FRESH, FOR TEXAS TOAST | 16 oz per loaf | 4.00 |
| 9 | BREAD, WHITE, FRESH, PAN BAKED, SANDWICH, ENRICHED | 16 oz per loaf | 891.00 |
| 10 | BREAD, WHOLE WHEAT, FRESH, PAN BAKED, SANDWICH | 16 oz per loaf | 3,916.00 |
| 11 | BROWNIES, CHOC, FRESH, FULL SHEET | 1 per PKG | 648.00 |
| 12 | CAKE, YULE, FRESH, LOG | 1 per PKG | 2.00 |
| 13 | CAKE, ASSORTED, FRESH, ASST, CAKE, ICING, FULL SHEET | 1 per PKG | 336.00 |
| 14 | CAKE, CARROT, FRESH, W/CREAM CHEESE ICING | 1 per PKG | 2,016.00 |
| 15 | CAKE, YELLOW, FRESH, HALF SHEET | 1 per PKG | 120.00 |
| 16 | COOKIES, ASSORTED | 16 oz per PKG | 1.00 |
| 17 | DOUGHNUTS, FRESH, ASSORTED | 12 per PKG | 28.00 |
| 18 | DOUGHNUTS, FRESH, ASSORTED, MINI | 6 per PKG | 884.00 |
| 19 | MUFFIN, ASSORTED, FRESH, MINI | 6 per PKG | 954.00 |
| 20 | MUFFIN, ENGLISH, FRESH, ENRICHED | 6 per PKG | 750.00 |
| 21 | ROLLS, DINNER, FRESH, WHITE, PAN BAKED | 6 per PKG | 2,470.00 |
| 22 | ROLLS, FRANKFURTER, FRESH, PAN BAKED, ENRICHED | 6 per PKG | 916.00 |
| 23 | ROLLS, HAMBURGER, FRESH, SL, WHOLE WHEAT, PAN PAKED | 6 per PKG | 388.00 |
| 24 | ROLLS, HAMBURGER, FRESH, SLICED, WHITE, PAN BAKED | 6 per PKG | 5,100.00 |
| 25 | ROLLS, HOAGIE/SUBMARINE, FRESH | 6 per PKG | 1.00 |
| 26 | ROLLS, KAISER, WHITE, SLICED, FRESH | 6 per PKG | 1,260.00 |
| 27 | ROLLS, KAISER, WHEAT, FRESH | 6 per PKG | 706.00 |
| 28 | ROLLS, ITALIAN, FRESH | 6 per PKG | 904.00 |
| 29 | SCONES, ASSORTED, FRESH, MINI | 16 oz per PKG | 72.00 |
Group I Schedule of Items
SOURCE SELECTION INFORMATION
SEE FAR 2.101 AND FAR 3.104
LEGEND
| Column Name | Column | Description |
| Item | A | Item Number |
| Item Name/Description | B | The Government’s format begins with a broad category and then continues with a more general description. For example, a 16 ounce loaf of whole wheat bread would be described as “Bread, Whole Wheat, Fresh, pan baked, round top”. |
| Minimum PKG Size | D | This column describes the minimum package size acceptable by customers. |
| Estimate LBS | G | This column represents the estimated number of LBS to be |
ordered for each period.
| Price per LBS | I | This column auto calculates the Price per LBS as follow: |
| (Price per PKG/PKG Size in oz.)*16 oz. = Price per LBS | ||
| Total Price per LBS | J | This column auto calculates the Total Price per LBS as follow: |
| Price per LB*Estimate LB =Total Price per LBS for the respective period. |
Offerors are expected to complete all the information requested as follows for each item:
| Column Name | Column | Description |
| Product Code | C | Company Product Code or UPC. |
| Count per PKG | E | Indicate the count per package. |
| PKG Size in OZ | F | Indicate the package size in ounces. |
| Price per PKG | H | Offerors should submit prices by the “Package Price (PKG) and the spreadsheet includes an auto calculation to convert the specified package size/price to the price per pound (LB). The price per “LB” will be used for evaluation of offers; however, the price per “PKG” will be used for ordering/billing. |
| Lead Time in Hours | K | Specify the lead-time required for the item during the respective period. |
| Remarks | L | Write any comment you have for that specific item, such as: different size offered that does not meet minimum requirement, no bid on this item, difference in the item name/description, etc. |
File details come from the government source that posted it. Updated .