SPE30020RX005-SOI..xlsx
XLSX spreadsheet 18 KB Posted
- Attached to
- Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island and Vermont Fresh Bread Buy
- Solicitation number
- SPE30020RX005
About this file
Schedule of Items
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Other files
| File | Type | Posted |
|---|---|---|
| Schedule_of_Deliveries.docx | DOCX document | |
| Market_Fresh_-_Market_Research_Survey_2019_CT-VT_Bread.pdf |
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Text version
SOI
| SPE30020RX005: Bread and Bakery Items for Connecticut, Massachusetts, Maine, New Hampshire, Rhode Island, and Vermont | |||||||||||
| Offeror's Name: | |||||||||||
| CAGE Code: | |||||||||||
| DUNS Number: | February 2, 2020 to January 29, 2022 | Lead Time | |||||||||
| in Hours | Remarks: | ||||||||||
| Item | Item Name/Description | Product Code | Minimum PKG Size | Count per PKG | PKG Size | ||||||
| in OZ | Estimate LBS | Price per PKG | Price per LBS | Total Price per LBS | |||||||
| 0 | Bread/ Example | 1234 | 16 oz per loaf | 1 | 20 | 1,000 | 2.00 | $ 1.60 | $ 1,600.00 | 72 hours | |
| 1 | BREAD, ITALIAN, FRESH, HEARTH BAKED | 16 oz per loaf | 420 | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 2 | BREAD, RAISIN, FRESH, SLICED, PAN BAKED | 16 oz per loaf | 3144 | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 3 | BREAD, RYE, FRESH, SLICED, PAN BAKED | 16 oz per loaf | 498 | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 4 | BREAD, WHITE, FRESH, SLICED, PAN BAKED, SANDWICH, ENRICHED | 16 oz per loaf | 28100 | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 5 | BREAD, WHITE, FRESH, SLICED, THICK, PAN BAKED, (FOR TEXAS TOAST) | 16 oz per loaf | 2875 | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 6 | BREAD, WHOLE WHEAT, FRESH, PAN BAKED | 16 oz per loaf | 39898 | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 7 | BAGELS, ASSORTED, FRESH | See Below | 6 ct per PKG | 6122 | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||
| 8 | MUFFIN, ENGLISH, FRESH | 6 ct per PKG | 3108 | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 9 | ROLLS, FRANKFURTER, FRESH, SLICED, WHITE, PAN BAKED | 6 ct per PKG | 1683 | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 10 | ROLLS, HAMBURGER, FRESH, WHITE, PAN BAKED | 6 ct per PKG | 13483 | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 11 | ROLLS, HOAGIE/SUBMARINE, FRESH, WHITE, PAN BAKED, ENRICHED | 6 ct per PKG | 5466 | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 12 | ROLLS, KAISER, FRESH, WHITE, HEARTH BAKED, ENRICHED | 6 ct per PKG | 1446 | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 13 | ROLLS, PARKERHOUSE, FRESH, WHITE, PAN BAKED | 6 ct per PKG | 774 | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| Total Price = | ERROR:#DIV/0! |
Request Flavors:
| BAGELS, ASSORTED, FRESH, min 6/pkg | |
| Flavor: | Product Code: |
| Flavor: | Product Code: |
| Flavor: | Product Code: |
| Flavor: | Product Code: |
| Flavor: | Product Code: |
| Flavor: | Product Code: |
Group I Schedule of Items
SOURCE SELECTION INFORMATION
SEE FAR 2.101 AND FAR 3.104
LEGEND
| Column Name | Column | Description |
| Item | A | Item Number |
| Item Name/Description | B | The Government’s format begins with a broad category and then continues with a more general description. For example, a 16 ounce loaf of whole wheat bread would be described as “Bread, Whole Wheat, Fresh, pan baked, round top”. |
| Minimum PKG Size | D | This column describes the minimum package size acceptable by customers. |
| Estimate LBS | G | This column represents the estimated number of LBS to be |
ordered for each period.
| Price per LBS | I | This column auto calculates the Price per LBS as follow: |
| (Price per PKG/PKG Size in oz.)*16 oz. = Price per LBS | ||
| Total Price per LBS | J | This column auto calculates the Total Price per LBS as follow: |
| Price per LB*Estimate LB =Total Price per LBS for the respective period. |
Offerors are expected to complete all the information requested as follows for each item:
| Column Name | Column | Description |
| Product Code | C | Company Product Code or UPC. |
| Count per PKG | E | Indicate the count per package. |
| PKG Size in OZ | F | Indicate the package size in ounces. |
| Price per PKG | H | Offerors should submit prices by the “Package Price (PKG) and the spreadsheet includes an auto calculation to convert the specified package size/price to the price per pound (LB). The price per “LB” will be used for evaluation of offers; however, the price per “PKG” will be used for ordering/billing. |
| Lead Time in Hours | K | Specify the lead-time required for the item during the respective period. |
| Remarks | L | Write any comment you have for that specific item, such as: different size offered that does not meet minimum requirement, no bid on this item, difference in the item name/description, etc. |
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