SPE30020RX005-SOI..xlsx

XLSX spreadsheet 18 KB Posted

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Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island and Vermont Fresh Bread Buy
Solicitation number
SPE30020RX005
Issued by

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Schedule of Items

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Schedule_of_Deliveries.docx DOCX document
Market_Fresh_-_Market_Research_Survey_2019_CT-VT_Bread.pdf PDF

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Text version

SOI

SPE30020RX005: Bread and Bakery Items for Connecticut, Massachusetts, Maine, New Hampshire, Rhode Island, and Vermont
Offeror's Name:
CAGE Code:
DUNS Number:February 2, 2020 to January 29, 2022Lead Time
in HoursRemarks:
ItemItem Name/DescriptionProduct CodeMinimum PKG SizeCount per PKGPKG Size
in OZEstimate LBSPrice per PKGPrice per LBSTotal Price per LBS
0Bread/ Example123416 oz per loaf1201,0002.00$ 1.60$ 1,600.0072 hours
1BREAD, ITALIAN, FRESH, HEARTH BAKED16 oz per loaf420ERROR:#DIV/0!ERROR:#DIV/0!
2BREAD, RAISIN, FRESH, SLICED, PAN BAKED16 oz per loaf3144ERROR:#DIV/0!ERROR:#DIV/0!
3BREAD, RYE, FRESH, SLICED, PAN BAKED16 oz per loaf498ERROR:#DIV/0!ERROR:#DIV/0!
4BREAD, WHITE, FRESH, SLICED, PAN BAKED, SANDWICH, ENRICHED16 oz per loaf28100ERROR:#DIV/0!ERROR:#DIV/0!
5BREAD, WHITE, FRESH, SLICED, THICK, PAN BAKED, (FOR TEXAS TOAST)16 oz per loaf2875ERROR:#DIV/0!ERROR:#DIV/0!
6BREAD, WHOLE WHEAT, FRESH, PAN BAKED16 oz per loaf39898ERROR:#DIV/0!ERROR:#DIV/0!
7BAGELS, ASSORTED, FRESHSee Below6 ct per PKG6122ERROR:#DIV/0!ERROR:#DIV/0!
8MUFFIN, ENGLISH, FRESH6 ct per PKG3108ERROR:#DIV/0!ERROR:#DIV/0!
9ROLLS, FRANKFURTER, FRESH, SLICED, WHITE, PAN BAKED6 ct per PKG1683ERROR:#DIV/0!ERROR:#DIV/0!
10ROLLS, HAMBURGER, FRESH, WHITE, PAN BAKED6 ct per PKG13483ERROR:#DIV/0!ERROR:#DIV/0!
11ROLLS, HOAGIE/SUBMARINE, FRESH, WHITE, PAN BAKED, ENRICHED6 ct per PKG5466ERROR:#DIV/0!ERROR:#DIV/0!
12ROLLS, KAISER, FRESH, WHITE, HEARTH BAKED, ENRICHED6 ct per PKG1446ERROR:#DIV/0!ERROR:#DIV/0!
13ROLLS, PARKERHOUSE, FRESH, WHITE, PAN BAKED6 ct per PKG774ERROR:#DIV/0!ERROR:#DIV/0!
Total Price =ERROR:#DIV/0!

Request Flavors:

BAGELS, ASSORTED, FRESH, min 6/pkg
Flavor:Product Code:
Flavor:Product Code:
Flavor:Product Code:
Flavor:Product Code:
Flavor:Product Code:
Flavor:Product Code:

Group I Schedule of Items

SOURCE SELECTION INFORMATION

SEE FAR 2.101 AND FAR 3.104

LEGEND

Column NameColumnDescription
ItemAItem Number
Item Name/DescriptionBThe Government’s format begins with a broad category and then continues with a more general description. For example, a 16 ounce loaf of whole wheat bread would be described as “Bread, Whole Wheat, Fresh, pan baked, round top”.
Minimum PKG SizeDThis column describes the minimum package size acceptable by customers.
Estimate LBSGThis column represents the estimated number of LBS to be

ordered for each period.

Price per LBSIThis column auto calculates the Price per LBS as follow:
(Price per PKG/PKG Size in oz.)*16 oz. = Price per LBS
Total Price per LBSJThis column auto calculates the Total Price per LBS as follow:
Price per LB*Estimate LB =Total Price per LBS for the respective period.

Offerors are expected to complete all the information requested as follows for each item:

Column NameColumnDescription
Product CodeCCompany Product Code or UPC.
Count per PKGEIndicate the count per package.
PKG Size in OZFIndicate the package size in ounces.
Price per PKGHOfferors should submit prices by the “Package Price (PKG) and the spreadsheet includes an auto calculation to convert the specified package size/price to the price per pound (LB). The price per “LB” will be used for evaluation of offers; however, the price per “PKG” will be used for ordering/billing.
Lead Time in HoursKSpecify the lead-time required for the item during the respective period.
RemarksLWrite any comment you have for that specific item, such as: different size offered that does not meet minimum requirement, no bid on this item, difference in the item name/description, etc.

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