LTC Bread Schedule of Items MO.xlsx

XLSX spreadsheet 16 KB Posted

Attached to
Request for Information (RFI) for Fresh Bread and Bakery support in Fort Leonard Wood, Missouri
Solicitation number
SPE30020R0010
Issued by

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Market Fresh Bread - Market Research Survey.pdf PDF
Schedule of Deliveries.xls XLS spreadsheet

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Group 1 SOI

SPE300-20-R-0010: Bread and Bakery Items for Missouri*All Prices in Columns H and L ("Price per PKG") MUST be input ONLY to the hundredth place (TWO places after the decimal point).
Group 1: Fort Leonard Wood, MO*Example: $1.447 must be rounded and input as $1.45.
Offeror's Name:
CAGE Code:
Duns Number:TIER 1 (18 MONTHS)TIER 2 (18 MONTHS)Aggregate PriceLead Time
in HoursRemarks:
ItemStock NumberItem Name/DescriptionProduct CodeMinimum PKG SizeCount per PKGPKG Size
in OZEstimate LBSPrice per PKGPrice per LBSTotal Price per LBSEstimate LBSPrice per PKGPrice per LBSTotal Price per LBS
0Bread/ Example123416 oz per loaf1201000$ 2.00$ 1.60$ 1,600.00500$ 2.10$ 1.68$ 840.00$ 2,440.00120 hours
1892001E114278BREAD, PART WHOLE WHEAT, FRESH, PAN BAKED, ROUND TOP, 24 OZ EA24 oz per loaf12454884$ - 0$ - 054883$ - 0$ - 0$ - 0
2892001E113038BREAD, RAISIN, FRESH, SLICED, PAN BAKED, ROUND TOP, 16 OZ PG16 oz per pkg11628286$ - 0$ - 028286$ - 0$ - 0$ - 0
3892001E114522BREAD, RYE, FRESH, PAN BAKED, ROUND TOP, 18 OZ PG18 oz per pkg1188013$ - 0$ - 08012$ - 0$ - 0$ - 0
4892001E114679BREAD, RYE, FRESH, ROUND TOP, 18 OZ PG18 oz per pkg1181535$ - 0$ - 01535$ - 0$ - 0$ - 0
5892001E113037BREAD, WHITE, FRESH, SLICED, PAN BAKED, SANDWICH, ENRICHED, 24 OZ PG24 oz per pkg12452455$ - 0$ - 052454$ - 0$ - 0$ - 0
6892001E113024BREAD, WHITE, FRESH, SLICED, THICK, PAN BAKED, (FOR TEXAS TOAST), 24 OZ PG24 oz per pkg12438273$ - 0$ - 038272$ - 0$ - 0$ - 0
7892001E117741BREAD, WHOLE GRAIN WHITE, FRESH, 20 OZ PG20 oz per pkg12065595$ - 0$ - 065594$ - 0$ - 0$ - 0
8892001E115994BREAD, WHOLE WHEAT, FRESH, PAN BAKED, ROUND TOP, 20 OZ PG20 oz per pkg12046191$ - 0$ - 046191$ - 0$ - 0$ - 0
9892001E221209MUFFIN, ENGLISH, FRESH, WHEAT, 12 PER 26 OZ PG26 oz per pkg122617686$ - 0$ - 017685$ - 0$ - 0$ - 0
10892001E119087ROLLS, DINNER, FRESH, WHITE, PAN BAKED, 12 PER 17 OZ PG17 oz per pkg121783581$ - 0$ - 083580$ - 0$ - 0$ - 0
11892001E220143ROLLS, FRANKFURTER, FRESH, SLICED, WHITE, PAN BAKED, 16 PER 26 OZ PG26 oz per pkg16262475$ - 0$ - 02475$ - 0$ - 0$ - 0
12892001E119654ROLLS, HAMBURGER, FRESH, PART WHOLE WHEAT, 8 PER 12 OZ PG12 oz per pkg81221431$ - 0$ - 021430$ - 0$ - 0$ - 0
13892001E117836ROLLS, HAMBURGER, FRESH, SLICED, WHITE, PAN BAKED, 8 PER 14 OZ PG14 oz per pkg81417648$ - 0$ - 017648$ - 0$ - 0$ - 0
14892001E118014ROLLS, HOAGIE/SUBMARINE, FRESH, SLICED, WHITE, HEARTH BAKED, 6 PER 15 OZ PG15 oz per pkg6151555$ - 0$ - 01554$ - 0$ - 0$ - 0
15892001E221473ROLLS, KAISER, FRESH, WHITE, ENRICHED, CORN DUSTED, 12 PER 29 OZ PG29 oz per pkg12293532$ - 0$ - 03531$ - 0$ - 0$ - 0
11ROLLS, HAMBURGER, FRESH, PART WHOLE WHEAT, 8 PER 12 OZ PGERROR:#DIV/0!ERROR:#DIV/0!ERROR:#DIV/0!ERROR:#DIV/0!ERROR:#DIV/0!
12ROLLS, HAMBURGER, FRESH, SLICED, WHITE, PAN BAKED, 8 PER 14 OZ PGERROR:#DIV/0!ERROR:#DIV/0!ERROR:#DIV/0!ERROR:#DIV/0!ERROR:#DIV/0!
13ROLLS, HOAGIE/SUBMARINE, FRESH, SLICED, WHITE, HEARTH BAKED, 6 PER 15 OZ PGERROR:#DIV/0!ERROR:#DIV/0!ERROR:#DIV/0!ERROR:#DIV/0!ERROR:#DIV/0!
14ROLLS, KAISER, FRESH, WHITE, ENRICHED, CORN DUSTED, 12 PER 29 OZ PGERROR:#DIV/0!ERROR:#DIV/0!ERROR:#DIV/0!ERROR:#DIV/0!ERROR:#DIV/0!
15ERROR:#DIV/0!ERROR:#DIV/0!ERROR:#DIV/0!ERROR:#DIV/0!ERROR:#DIV/0!
16ERROR:#DIV/0!ERROR:#DIV/0!ERROR:#DIV/0!ERROR:#DIV/0!ERROR:#DIV/0!
17ERROR:#DIV/0!ERROR:#DIV/0!ERROR:#DIV/0!ERROR:#DIV/0!ERROR:#DIV/0!
18ERROR:#DIV/0!ERROR:#DIV/0!ERROR:#DIV/0!ERROR:#DIV/0!ERROR:#DIV/0!
19ERROR:#DIV/0!ERROR:#DIV/0!ERROR:#DIV/0!ERROR:#DIV/0!ERROR:#DIV/0!
20ERROR:#DIV/0!ERROR:#DIV/0!ERROR:#DIV/0!ERROR:#DIV/0!ERROR:#DIV/0!
21ERROR:#DIV/0!ERROR:#DIV/0!ERROR:#DIV/0!ERROR:#DIV/0!ERROR:#DIV/0!
22ERROR:#DIV/0!ERROR:#DIV/0!ERROR:#DIV/0!ERROR:#DIV/0!ERROR:#DIV/0!
Total Price for Tier 1:$ - 0Total Price for Tier 2:$ - 0

Aggregate Total: $ - 0

Group I Schedule of Items

SOURCE SELECTION INFORMATION

SEE FAR 2.101 AND FAR 3.104

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