Schedule_of_Items_SPE30019RX051.xlsx

XLSX spreadsheet 18 KB Posted Sep 13, 2019

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From the source

Schedule of Items

File	Type	Posted
Delivery_Schedule_SPE30019RX051.pdf	PDF	Sep 13, 2019
Market_Fresh_-_Market_Research_Survey_2019.pdf	PDF	Sep 13, 2019

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SOI

		SPE30019RX051: Bread and Bakery Items for Fort Drum, New York
		Offeror's Name:
		CAGE Code:
		Duns Number:					December 22, 2019 thru December 18, 2021				Lead Time
in Hours	Remarks:
	Item	Item Name/Description	Product Code	Minimum PKG Size	Count per PKG	PKG Size
in OZ	Estimate LBS	Price per PKG	Price per LBS	Total Price per LBS
	0	Bread/ Example	1234	16 oz per loaf	1	20	1,000	2.00	$ 1.60	$ 1,600.00	72 hours
	1	BREAD, MULTIGRAIN, FRESH		16 oz per loaf			3678		ERROR:#DIV/0!	ERROR:#DIV/0!
	2	BREAD, PART WHOLE WHEAT, FRESH, SANDWICH		16 oz per loaf			501		ERROR:#DIV/0!	ERROR:#DIV/0!
	3	BREAD, RAISIN, FRESH, SLICED, ROUND TOP		16 oz per loaf			3362		ERROR:#DIV/0!	ERROR:#DIV/0!
	4	BREAD, RYE, FRESH, ROUND TOP		16 oz per loaf			1850		ERROR:#DIV/0!	ERROR:#DIV/0!
	5	BREAD, TEXAS TOAST, FRESH, SANDWICH, 1/4 IN. THICK		16 oz per loaf			19093		ERROR:#DIV/0!	ERROR:#DIV/0!
	6	BREAD, WHITE, FRESH, ROUND TOP		16 oz per loaf			22850		ERROR:#DIV/0!	ERROR:#DIV/0!
	7	BREAD, WHOLE WHEAT, FRESH		16 oz per loaf			24486		ERROR:#DIV/0!	ERROR:#DIV/0!
	8	BAGELS, ASSORTED, FRESH, SLICED	SEE BELOW	6 ct per PKG			15363		ERROR:#DIV/0!	ERROR:#DIV/0!
	9	MUFFIN, ENGLISH, WHEAT, FRESH		6 ct per PKG			4056		ERROR:#DIV/0!	ERROR:#DIV/0!
	10	ROLLS, FRANKFURTER, WHEAT, FRESH		6 ct per PKG			7398		ERROR:#DIV/0!	ERROR:#DIV/0!
	11	ROLLS, HAMBURGER, FRESH, WHITE		6 ct per PKG			15276		ERROR:#DIV/0!	ERROR:#DIV/0!
	12	ROLLS, HOAGIE/SUBMARINE, FRESH, MIN 6 IN., HINGED		6 ct per PKG			2638		ERROR:#DIV/0!	ERROR:#DIV/0!
	13	ROLLS, MULTI-GRAIN, FRESH		6 ct per PKG			234		ERROR:#DIV/0!	ERROR:#DIV/0!
	14	WRAP, WHEAT, FRESH		6 ct per PKG			184		ERROR:#DIV/0!	ERROR:#DIV/0!
									Evaluated Aggregate Price =	ERROR:#DIV/0!

Request Flavors:

BAGELS, ASSORTED, FRESH, min 6/pkg
Flavor:	Product Code:
Flavor:	Product Code:

Group I Schedule of Items

SOURCE SELECTION INFORMATION

SEE FAR 2.101 AND FAR 3.104

LEGEND

Column Name	Column	Description
Item	A	Item Number
Item Name/Description	B	The Government’s format begins with a broad category and then continues with a more general description. For example, a 16 ounce loaf of whole wheat bread would be described as “Bread, Whole Wheat, Fresh, pan baked, round top”.
Minimum PKG Size	D	This column describes the minimum package size acceptable by customers.
Estimate LBS	G	This column represents the estimated number of LBS to be

ordered for each period.

Price per LBS	I	This column auto calculates the Price per LBS as follow:
		(Price per PKG/PKG Size in oz.)*16 oz. = Price per LBS
Total Price per LBS	J	This column auto calculates the Total Price per LBS as follow:
		Price per LB*Estimate LB =Total Price per LBS for the respective period.

Offerors are expected to complete all the information requested as follows for each item:

Column Name	Column	Description
Product Code	C	Company Product Code or UPC.
Count per PKG	E	Indicate the count per package.
PKG Size in OZ	F	Indicate the package size in ounces.
Price per PKG	H	Offerors should submit prices by the “Package Price (PKG) and the spreadsheet includes an auto calculation to convert the specified package size/price to the price per pound (LB). The price per “LB” will be used for evaluation of offers; however, the price per “PKG” will be used for ordering/billing.
Lead Time in Hours	K	Specify the lead-time required for the item during the respective period.
Remarks	L	Write any comment you have for that specific item, such as: different size offered that does not meet minimum requirement, no bid on this item, difference in the item name/description, etc.

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