MD_Schedule_of_Items.xlsx
XLSX spreadsheet 19 KB Posted
- Solicitation number
- SPE30019RX011
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Schedule of Items
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Other files
| File | Type | Posted |
|---|---|---|
| Market_Fresh_-_Market_Research_Survey_2018_MD_customers_(bread).pdf | ||
| DELIVERY_SCHEDULE.xlsx | XLSX spreadsheet |
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Group I SOI
| SPE300-19-R-X011: Bread and Bakery Items for Maryland | *All Prices in Columns H and L ("Price per PKG") MUST be input ONLY to the hundredth place (TWO places after the decimal point). | ||||||||||
| Group 1: Granite Cove Site R and NSF Thurmont | *Example: $1.447 must be rounded and input as $1.45. | ||||||||||
| Offeror's Name: | |||||||||||
| CAGE Code: | |||||||||||
| Duns Number: | TIER 1 (Year 1&2) | Lead Time | |||||||||
| in Hours | Remarks: | ||||||||||
| Item | Item Name/Description | Product Code | Minimum PKG Size | Count per PKG | PKG Size | ||||||
| in OZ | Estimate LBS | Price per PKG | Price per LBS | Total Price per LBS | |||||||
| 0 | Bread/ Example | 1234 | 16 oz per loaf | 1 | 20 | 1000 | $ 2.00 | $ 1.60 | $ 1,600.00 | 120 hours | |
| 1 | BREAD, WHITE, FRESH, SLICED, THICK, PAN BAKED, (FOR TEXAS TOAST) | 24 oz per loaf | 1887 | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 2 | BREAD, RYE, FRESH, SLICED, PAN BAKED, ROUND TOP | 16 oz per loaf | 312 | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 3 | BREAD, WHEAT, FRESH, PAN BAKED, SANDWICH, ENRICHED | 24 oz per loaf | 2352 | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 4 | BREAD, WHITE, FRESH, PAN BAKED, SANDWICH, ENRICHED | 24 oz per loaf | 2708 | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 5 | BREAD, 12 GRAIN, FRESH | 24 oz per loaf | 945 | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 6 | BAGELS, ASSORTED, FRESH | 6 count per pkg | 2231 | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 7 | MUFFIN, ENGLISH, FRESH | 16 oz per loaf | 1056 | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 8 | ROLLS, FRANKFURTER, WHITE, FRESH SLICED PANBAKED, NO ADDED MILK | 12 count per pkg | 943 | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 9 | ROLLS, HAMBURGER, WHITE, FRESH, SLICED, PANBAKED, NO ADDED MILK | 12 count per pkg | 3300 | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 10 | ROLLS, HOAGIE/SUBMARINE, FRESH, WHITE, PAN BAKED, ENRICHED | 6 count per pkg | 678 | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 11 | ROLLS, KAISER, CORN TOPPED, FRESH | 6 count per pkg | 840 | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| Total Aggregate Price for Group 1: | ERROR:#DIV/0! |
*Specify Bagel Flavors Available Product Code
Group I Schedule of Items
SOURCE SELECTION INFORMATION
SEE FAR 2.101 AND FAR 3.104
Group 2 SOI
| SPE300-19-RX-011: Bread and Bakery Items for Delaware | *All Prices in Columns H and L ("Price per PKG") MUST be input ONLY to the hundredth place (TWO places after the decimal point). | ||||||||||
| Group 2:DE- Delaware ANG | *Example: $1.447 must be rounded and input as $1.45. | ||||||||||
| Offeror's Name: | |||||||||||
| CAGE Code: | |||||||||||
| Duns Number: | (Year 1&2) | Lead Time | |||||||||
| in Hours | Remarks: | ||||||||||
| Item | Item Name/Description | Product Code | Minimum PKG Size | Count per PKG | PKG Size | ||||||
| in OZ | Estimate LBS | Price per PKG | Price per LBS | Total Price per LBS | |||||||
| 0 | Bread/ Example | 1234 | 16 oz per loaf | 1 | 20 | 1000 | $ 2.00 | $ 1.60 | $ 1,600.00 | 120 hours | |
| 1 | ROLLS, FRANKFURTER, FRESH,WHITE, SLICED, PANBAKED, NO ADDED MILK | 16 oz per loaf | 4998 | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 2 | ROLLS, HOAGIE/SUBMARINE, FRESH,SLICED,WHITE,HEARTH BAKED,NO ADDEDMILK | 16 oz per loaf | 1536 | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 3 | ROLLS, HAMBURGER, FRESH, WHITE, PAN BAKED, SLICED, NO ADDED MILK | 16 oz per loaf | 2970 | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 4 | ROLLS, DINNER, FRESH, WHITE, PAN BAKED, NO ADDED MILK | 6 count per pkg | 3270 | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 5 | ROLLS, HAMBURGER, WHOLE WHEAT, FRESH | 6 count per pkg | 198 | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 6 | ROLLS, DINNER, FRESH, WHITE, PAN BAKED, ENRICHED | 6 count per pkg | 21804 | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 7 | ROLLS, DINNER, FRESH, SPLIT TOP WHEAT | 6 count per pkg | 870 | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 8 | BREAD, WHITE, FRESH, PAN BAKED, ROUND TOP, ENRICHED | 6 count per pkg | 108900 | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 9 | BREAD, RAISIN, FRESH, SLICED, PAN BAKED, SANDWICH | ||||||||||
| 10 | BREAD, ITALIAN, FRESH, SLICED, PAN BAKED, ENRICHED | ||||||||||
| 11 | BREAD, WHEAT, FRESH | ||||||||||
| 12 | BREAD, PART WHOLE WHEAT, FRESH, PAN BAKED, ROUND TOP | ||||||||||
| 13 | BREAD, WHOLE GRAIN, FRESH, WHITE FLOUR | ||||||||||
| 14 | BREAD, WHITE, FRESH, FOR TEXAS TOAST | ||||||||||
| 15 | MUFFIN, ENGLISH, WHOLE WHEAT, FRESH, 100% WHOLE WHEAT, SLICED | ||||||||||
| 16 | MUFFIN, ENGLISH, FRESH | ||||||||||
| Total Aggregate Price for Group 2: | ERROR:#DIV/0! |
Group II Schedule of Items
SOURCE SELECTION INFORMATION
SEE FAR 2.101 AND FAR 3.104
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