ATTACHMENT 1 - MARKET BASKET - PRICE PROPOSAL FOR SPE300-19-R-0065 REVISED.xlsx
XLSX spreadsheet 218 KB Posted
- Solicitation number
- SPE30019R0065
About this file
This solicitation requests full line food and beverage products and services for Navy ships located in Norfolk, Virginia. The Defense Logistics Agency Troop Support Subsistence will award an indefinite delivery indefinite quantity contract for a base period of thirty months plus one additional thirty month option period. The estimated value is $229.9 million with a maximum contract value of $804.7 million including surge requirements. Prices will be firm fixed for five years with economic price adjustments. The contractor must meet minimum order guarantees while the government's obligation is only for the guaranteed minimum.
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TOTALS
| Solicitation #: | SPE300-19-R-0065 |
| Region: | Norfolk Navy Ships |
| Offeror: |
AGGREGATE TOTALS
| DELIVERED | DISTRIBUTION | $ Total | |||
| TIER 1 | 30.00 | MONTHS | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! |
| TIER 2 | 30.00 | MONTHS | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! |
| AGGREGATE | 60.00 | MONTHS | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! |
| WEIGHTED DIST @ 11.5 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! |
ITEM INFORMATION
| Line Item | Stock/LSN # | Item Description | Services' Requirements | Grade / Trait | Current Brand | Manufacturer SKU | Alternate Y or N? | Current Warehouse Item? Y or N? | Distribution Price Category Number | Distribution Category Unit of Measure (UoM) | Unadjusted Annual Quantity (Based on Distr. Category UoM) | Annual Quantity - Adjusted for Offered Evaluation Unit (Column O) | Evaluation Unit of Measure (UoM) | Historic Evaluation Units Per Case | Offered Evaluation Units Per Case |
| 1 | TBD | BEEF LOIN, STRIP STK, CC, IQF, BNLS, US CH Gr, 6-8 oz ea, 4/10 lb pg, N#1180A | BEEF LOIN, STRIP LOIN STEAK, BONELESS, CENTER-CUT, RAW |
NAMP NAME AND NUMBER: Beef Loin, Strip Loin Steak, Boneless, Center-Cut, NAMP 1180A, PSO: 4 GRADE REQUIREMENT: USDA Choice or Select PORTION SIZE/WEIGHT RANGE: 6 ounce or 8 ounce each as specified by the user (+/- 0.5 ounce tolerance)
PACKAGING AND MARKING:
• Product shall be Individually Quick Frozen and packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall meet all general and detailed specs of the NAMP Meat Buyers Guide.
• Surface fat trim shall be ¼ inch maximum at any one point.
• User may select the portion weight required.
• PSO: 4 = max tail length of 1 inch.
| No solution or marinade will be acceptable for all raw meat products unless identified in the item specifications. | 1 | LB | 146,715 | 146,715 | LB | 40.00 | ||||||||
| 2 | 894001E295809 | ENT-I, CKN CORDON BLEU, BRD, FZN, 24/7 OZ EA | Currently no published service requirements. | 9 | CS | 10,483 | ERROR:#DIV/0! | OZ | 168.00 | |||||
| 3 | TBD | SHRIMP, WHL, P&D, IQF, US GRA, tail-on, 26-30/lb, 12/3 lb co | SHRIMP, PEELED & DEVEINED, RAW |
GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: 21-25/lb, 26-30/lb, or 31-35/lb finished product count ** See individual Service’s requirements below
PACKAGING AND MARKING:
• Product shall be packaged in sealed bags to prevent damage/deterioration during storage and shipping, must be able to remove individual shrimp without damage while solidly frozen.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product must comply with all criteria of the United States Standards for Grades of Fresh and Frozen Shrimp.
• Product shall be Type (3), frozen individually, glazed or unglazed; Style (1), raw; Market Form (5), Peeled and deveined, round, tail on (all shell removed except last shell segment and tail fins, with segments shallowly slit to last segment). (6), Peeled and deveined, round, tail off (all shell and tail fins removed, with segments shallowly slit to last segment).
• USA, USAF, USN - 26-30/lb or 31-35/lb, round or butterfly, tail on or tail off
• USMC - 21-25 /lb or 26-30/lb – round or butterfly, tail on or tail off
• Sodium should not be more than 120 mg per 1 oz.
| 6 | LB | 115,491 | 115,491 | LB | 36.00 | ||||
| 4 | TBD | CKN BRST FLT, IQF, w/rm, US GrA, 5 oz ea, 4/10 lb pg | CHICKEN BREAST FILLET WITH RIB MEAT, RAW |
NAMP NAME AND NUMBER: N/A
GRADE REQUIREMENT: USDA Grade A PORTION SIZE/WEIGHT RANGE: 5 oz. each (+/- 0.5 ounce tolerance)
PACKAGING AND MARKING:
• Product shall be Individually Quick Frozen and packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall be processed from the broiler/fryer class of chickens.
• Product shall be boneless and skinless.
• Product shall be processed from 3-5 pound birds.
• Breast fillet must be cut from the membrane side (shiny top) of the breast.
• The use of “pressed” products will not be considered.
| No solution or marinade will be acceptable for all raw meat products unless identified in the item specifications. | 2 | LB | 869,807 | 869,807 | LB | 40.00 | ||||
| 5 | 890501E190185 | BEEF RIBEYE ROLL, BNLS, FZN, MIN US CH GR, 5/8-12 LB EA, N#112 | BEEF RIB, RIBEYE ROLL for PRIME ROAST, RAW |
NAMP NAME AND NUMBER: Beef Rib, Ribeye Roll, NAMP 112 GRADE REQUIREMENT: USDA Choice or Select PORTION SIZE/WEIGHT RANGE: 8 – 13 pounds each (no additional tolerance shall be applied)
PACKAGING AND MARKING:
• Each cut shall be packaged individually, vacuum packaging preferred.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall meet all general and detailed specifications of the NAMP Meat Buyers Guide.
• Surface fat trim shall be ¼ inch maximum at any one point.
| No solution or marinade will be acceptable for all raw meat products unless identified in the item specifications. | 1 | LB | 92,126 | 92,126 | LB | 50.00 | ||||||||
| 6 | 892001E606460 | FRENCH TOAST, CIN SWIRL, FZN, 0.75 IN. THK, 72/2.55 OZ EA | Currently no published service requirements. | 9 | CS | 7,712 | ERROR:#DIV/0! | OZ | 183.60 | |||||
| 7 | 890501E298470 | CKN WINGS, UNBRD, F/C, FZN, jt 1&2, hot pepper glaze, 1.0-2.5 OZ EA, 2/5 LB PG, from N#P1036 | CHICKEN WINGS, UNBREADED, JOINTS 1 & 2, FULLY COOKED |
NAMP NAME AND NUMBER: Prepared from Broiler Wing, NAMP P1036
GRADE REQUIREMENT: N/A
PORTION SIZE/WEIGHT RANGE: 1.0-2.5 ounce each in a 5 – 10 pound case
PACKAGING AND MARKING:
• Product shall be Individually Quick Frozen and packaged in a manner which will protect the item from deterioration/damage and will permit removal of individual pieces without damage while solidly frozen.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall be processed in accordance with Good Manufacturing Practices.
• Product shall include disjointed first and second joints only.
• Unglazed and various glaze flavor profiles are permitted.
• Minimum amount of protein is 5 g per ounce and maximum of 150 mg of sodium per ounce
| 2 | LB | 150,949 | 150,949 | LB | 10.00 | ||||
| 8 | TBD | BEEF KABOBS, W/ONIONS and PEPPERS, IQF, US SELECT Gr, max 12% sol, w/Wood Skewer, 50/4 oz ea | BEEF KABOBS, WITH VEGETABLES, WITH WOOD SKEWER, RAW |
NAMP NAME AND NUMBER: N/A
GRADE REQUIREMENT: USDA Select PORTION SIZE/WEIGHT RANGE: 3.5 – 4 oz each (no additional tolerance shall be applied)
PACKAGING AND MARKING:
• Product shall be Individually Quick Frozen and packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall meet all general and detailed specs of the NAMP Meat Buyers Guide.
• This item is to be prepared with onions and peppers.
• This item may contain not more than 12% added solution.
• This item may be seasoned.
| 9 | CS | 1,967 | ERROR:#DIV/0! | OZ | 200.00 | ||||
| 9 | 890501E392002 | CKN TENDERLOINS, BRD, F/C, FZN, for oven, 1.5 - 3 oz ea, 4/5 lb pg | CHICKEN TENDERLOINS, BREADED, FULLY COOKED |
NAMP NAME AND NUMBER: N/A
GRADE REQUIREMENT: N/A
PORTION SIZE/WEIGHT RANGE: 1.5 – 3 oz each packed in a 5 or 10 pound package (no additional tolerance shall be applied)
PACKAGING AND MARKING:
• Product shall be IQF and packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall be processed in accordance with Good Manufacturing Practices and be a high quality commercial item.
• Batter/breading shall NOT be more than 30% of the finished product weight.
• Product shall be ovenable.
| • Minimum amount of protein is 4 g per ounce and maximum of 145 mg of sodium per ounce | 2 | LB | 141,909 | 141,909 | LB | 20.00 | ||||
| 10 | 890501E299493 | BEEF, GRD, BULK, FZN, 90% LEAN, 4/10 LB PG, N#136 | BEEF, GROUND, BULK, 90% LEAN, RAW |
NAMP NAME AND NUMBER: Ground Beef, NAMP 136
GRADE REQUIREMENT: N/A
PORTION SIZE/WEIGHT RANGE: 5 - 10 pounds packages (no added tolerance shall be applied)
PACKAGING AND MARKING:
• Each chub shall be packaged in a tube closed with clips at each end or any approved method which protects the product against damage/deterioration during shipment and storage and prevents purge from soaking the shipping container.
• Packing and marking shall be in accordance with Good Commercial Practice.
• Principle Display Panel must declare “90% lean”; “10% fat”; or “90% lean/10% fat”.
MISCELLANEOUS REQUIREMENTS:
• Product shall meet all general and detailed specs of the NAMP Meat Buyers Guide.
• Lean content of finished product shall be a minimum of 90%. Fat content of finished product shall not exceed 10%.
• The addition of Lean Finely Textured Beef (LFTB) is not permitted.
• NOTE: Smaller packaging sizes are permissible with prior Service Headquarters approval.
| 1 | LB | 355,497 | 355,497 | LB | 40.00 | ||||
| 11 | 890501E297780 | BEEF, GRD, PATTIES, P/C, FZN, 85% lean, charbroiled, 128/5.3 OZ EA | BEEF, GROUND, PATTIES, 85% LEAN, FULLY COOKED |
NAMP NAME AND NUMBER: Prepared from Ground Beef Patties, NAMP 1136
GRADE REQUIREMENT: N/A
PORTION SIZE/WEIGHT RANGE: 3.2 oz., 4 oz., or 5.3 oz. each (+/- 0.25 ounce tolerance)
PACKAGING AND MARKING:
• Patties shall be IQF or separated from each other by means to prevent them from sticking together when packaged, must be able to remove individual patties from case without damage while solidly frozen.
• Packing and marking shall be in accordance with Good Commercial Practice.
• Principle Display Panel must declare “Prepared from 85% lean”; “Prepared from 15% fat”; or “Prepared from 85% lean/15% fat”.
• Principle Display Panel must declare “Ground Beef Patties”. The use of beef patties, which may contain added fat and/or organ meat, is not acceptable.
MISCELLANEOUS REQUIREMENTS:
• Product shall meet all general and detailed specs of the NAMP Meat Buyers Guide.
• Lean content of finished product shall be a minimum of 85%. Fat content of finished product shall not exceed 15%.
• May be flame broiled or charbroiled.
| • Minimum amount of protein is 7 g per ounce and maximum of 180 mg of sodium per ounce. | 1 | LB | 220,704 | 220,704 | LB | 42.40 | ||||
| 12 | 890501E199962 | BACON, SL, P/C, FZN, X-THK, 200 CT PG, 6/4 LB PG, N#540 | BACON, SLICED, FULLY COOKED |
NAMP NAME AND NUMBER: Bacon, Sliced Fully Cooked, (Cured and Smoked), Skinless, NAMP 540
GRADE REQUIREMENT: N/A
PORTION SIZE/WEIGHT RANGE: USA, USN - from 18-22 slices per pound before cooking; USMC – from 18-22 or 9-17 slices per pound before cooking
PACKAGING AND MARKING:
• Product shall be shingle or laid out packed.
• Vacuum packaging is preferred.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall meet all general and detailed specs of the NAMP Meat Buyers Guide.
• Sodium content shall be 290 mg or less per 2 slice serving.
| 3 | LB | 193,791 | 193,791 | LB | 24.00 | ||||
| 13 | TBD | PORK SPARERIBS, FZN, St Louis style, 14/2.0-2.5 lb ea, N#416A | PORK SPARERIBS, ST. LOUIS STYLE, RAW |
NAMP NAME AND NUMBER: Pork Spareribs, St. Louis Style, NAMP 416A
GRADE REQUIREMENT: N/A
PORTION SIZE/WEIGHT RANGE: 2.0 - 3.5 pounds each (no additional tolerance shall be applied)
PACKAGING AND MARKING:
• Product shall be layer pack or vacuum packaged to prevent damage/ deterioration during shipment and storage, vacuum packaging is preferred.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall meet all general and detailed specs of the NAMP Meat Buyers Guide.
| 3 | LB | 77,611 | 77,611 | LB | 31.50 | ||||
| 14 | 890501E397732 | CKN STRIPS, BRST, FZN, max 8% sol, 4/10 LB PG | CHICKEN BREAST FAJITA STRIPS, RAW |
PORTION SIZE/WEIGHT RANGE: 5 - 10 pound packages (no additional tolerance shall be applied)
PACKAGING AND MARKING:
• Product shall be processed and packaged in a manner which will protect the item from deterioration/damage and fwill permit removal of product without damage while frozen, vacuum packaging is preferred.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall be processed in accordance with Good Manufacturing Practices.
• Product may be marinated with not more than 8% solution added.
• Product must have neutral flavor seasonings and marinades.
• Meat may be hand sliced or mechanically sliced (grinding is not permitted) to yield pieces that are approximately ½-inch (12 mm) in width, 1 inch (25 mm) thickness, and 3 inches (75 mm) in. length. Allow 3/8 inch
• No individual surface shall be more than 4 inches in length.
• IQF processing is preferred.
| 2 | LB | 146,867 | 146,867 | LB | 40.00 | ||||
| 15 | 890501E196073 | PORK LOIN CHOPS, CC, BNLS, FZN, 32/5 OZ EA, N#1412B | PORK LOIN CHOPS, CENTER CUT, ONE MUSCLE, BONELESS, RAW |
NAMP NAME AND NUMBER: Pork Loin Chops, Center-Cut, One Muscle, Boneless, NAMP 1412E, PSO 1 or NAMP 1412B, PSO 4 without tail.
GRADE REQUIREMENT: N/A
PORTION SIZE/WEIGHT RANGE: 5 ounce each (+/- 0.25 ounce tolerance)
PACKAGING AND MARKING:
• Product shall be layer packed (separators shall be placed between the layers) or vacuum packed (individual or bulk) as specified by the users during catalog development, must be able to remove individual chops from case without damage while solidly frozen.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall meet all general and detailed specs of the NAMP Meat Buyers Guide.
• Surface fat trim shall be 1/8 inch maximum at any one point.
| 3 | LB | 142,511 | 142,511 | LB | 10.00 | ||||
| 16 | 890501E397733 | BEEF STRIPS, RAW, FZN, US CH GR, 10/5 LB PG, IMPS 135C, PSO2 | BEEF FAJITA STRIPS, RAW |
IMPS NAME AND NUMBER: Beef for Stir Fry, IMPS 135C GRADE REQUIREMENT: Minimum USDA Select or Choice PORTION SIZE/WEIGHT RANGE: 5 – 10 pound packages (no added tolerance shall be applied)
PACKAGING AND MARKING:
• Vacuum packaging is preferred.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall meet all general and detailed specs of the USDA’s Institutional Meat Purchase Specifications, Fresh Beef Series 100.
• USN – unseasoned only; USA, USAF, USMC - Product may be seasoned or unseasoned.
• This item may contain not more than 10% added solution.
• Meat may be hand sliced or mechanically sliced (grinding is not permitted) to yield pieces that are approximately ½-inch (12 mm) in width, 1 inch (25 mm) thickness, and 3 inches (75 mm) in. length.
• No individual surface shall be more than 4 inches in length.
• Slices shall be free of bone, cartilage, heavy connective tissue, and lymph glands. Surface and seam fat shall not exceed ¼ -inch (7mm) at any point.
• No additives beyond standard fajita type seasonings permitted.
• PSO 2 - The item shall be made exclusively from Item No. 121D, Inside Skirt and/or Item No. 193, Flank Steak. All membranous tissue shall be removed.
• Product shall not exceed 100 mg Sodium per ounce (300 mg sodium per 3 ounce serving); 3 g Total Fat per ounce; and 1 g Saturated Fat per ounce. Product shall have a minimum of 5.5 g Protein per ounce.
| 1 | LB | 173,295 | 173,295 | LB | 50.00 | ||||
| 17 | 890501E396569 | BEEF FOR STEWING, FZN, diced, min US CH Gr, 8/7 lb bg, N#135A | BEEF FOR STEWING, RAW |
NAMI NAME AND NUMBER: Beef for Stewing, NAMI 135A GRADE REQUIREMENT: USDA Choice or Select PORTION SIZE/WEIGHT RANGE: 5 - 10 pound packages (no added tolerance shall be applied)
PACKAGING AND MARKING:
• Not less than 5 pounds or more than 10 pounds shall be in each package, vacuum packaging is preferred.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall meet all general and detailed specs of the NAMI Meat Buyers Guide.
• The meat shall be hand-diced or mechanically diced. Grinding is not permitted.
• The fat thickness of the surface and/or seam fat shall not exceed 0.25 inches at any point.
• Product shall be unseasoned.
| 1 | LB | 129,132 | 129,132 | LB | 56.00 | ||||
| 18 | TBD | BEEF LOIN, T-BONE STK, IQF, US Ch Gr, 12-14 oz ea, 4/10 lb pg, N#1174, PSO 4 | BEEF LOIN, T-BONE STEAK, RAW |
NAMI NAME AND NUMBER: Beef Loin, T-bone steak, Raw, NAMI 1174, PSO: 4 GRADE REQUIREMENT: USDA Choice or Select PORTION SIZE/WEIGHT RANGE: 12 – 14 oz. each (no added tolerance shall be applied).
PACKAGING AND MARKING:
• Product shall be Individually Quick Frozen and packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall meet all general and detailed specs of the NAMI Meat Buyers Guide.
• Color and texture of the lean and fat must be indicative of product from the steer/heifer classes of beef.
• Surface fat trim shall be ¼ inch maximum at any one point.
• PSO 4 = max tail length of 1 inch.
No solution or marinade will be acceptable for all raw meat products unless identified in the item specifications.
| 1 | LB | 37,051 | 37,051 | LB | 40.00 | ||||
| 19 | 890501E194200 | VEAL STK, FLK/FRM, RAW, BRD, FZN, 30/5.3 OZ EA | VEAL, STEAK, BREADED, RAW |
PORTION SIZE/WEIGHT RANGE: 5 - 6 oz. each (no added tolerance shall be applied).
PACKAGING AND MARKING:
• Layer Pack (separators shall be placed between layers) or Vacuum Packaging (individual or bulk) as specified by the user, must be able to remove individual steaks from case.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall be a high quality commercial item.
• Portion weight specified includes the breading; breading shall NOT be more than 30% of the end product weight. Fritters are NOT authorized.
• Product must be flaked and formed. Chopped and formed product will not be considered.
| 5 | LB | 22,614 | 22,614 | LB | 10.00 | ||||
| 20 | TBD | LOBSTER TAIL, COLD WATER, IQF, 4-6 oz ea, 4/10 lb co | LOBSTER TAIL, COLD WATER, RAW |
PORTION SIZE/WEIGHT RANGE: 4 - 6 ounce each (no additional tolerance shall be applied)
PACKAGING AND MARKING:
• Product shall be Individually Quick Frozen and packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall be processed in accordance with Good Manufacturing Practices.
• Product shall be processed from Homarus Americanus species.
| 6 | LB | 40,192 | 40,192 | LB | 40.00 | ||||
| 21 | 890501E393447 | CRAB LEGS & CLAWS, ALASKAN KING, RED or BRN/GOLD, F/C, FZN, split, 16-22 ct, 1/20 lb cs | CRAB LEGS AND CLAWS, ALASKAN KING, SPLIT/BUTTERFLIED, FULLY COOKED |
PORTION SIZE/WEIGHT RANGE: 16-22 count
PACKAGING AND MARKING:
• Product shall be packaged to protect against damage/deterioration during shipment and storage, must be able to remove individual portions without damage while solidly frozen.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall be processed in accordance with Good Manufacturing Practices.
• Product shall be processed Red or Brown/Golden Alaskan King crabs.
• Product shall contain legs and claws in natural proportion (1 claw for every 3 legs).
• Product shall meet minimum 80% fill.
• Sodium should not be more than 330 mg per 1 oz.
| 6 | LB | 41,297 | 41,297 | LB | 20.00 | ||||
| 22 | TBD | HAM, NAT JUICE, BNLS, F/C, FZN, pit style, c&s, 2/13-18 lb ea, from N#402B | HAM, BONELESS, (CURED AND SMOKED), FULLY COOKED, PIT STYLE |
NAMP NAME AND NUMBER: Prepared from Pork Leg, Boneless, NAMP 402B
GRADE REQUIREMENT: N/A
PORTION SIZE/WEIGHT RANGE: 13 - 18 pounds each (no additional tolerance shall be applied)
PACKAGING AND MARKING:
• Item shall be individually vacuum packaged.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall meet all general and detailed specs of the NAMP Meat Buyers Guide.
• Only ham with natural juices are authorized. The use of ham, water added or ham and water products will not be considered..
• Minimum amount of protein is 5 g per ounce and maximum of 330 mg of sodium per ounce
| 3 | LB | 88,926 | 88,926 | LB | 31.00 | ||||
| 23 | 890501E625764 | SALMON FLT PORTION, RAW, IQF, Chum, skls, boned, US Gr A, 4-6 oz ea, 1/10 lb cs | SALMON FILLETS, RAW |
GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: 4 - 6 ounce each (no added tolerance shall be applied)
PACKAGING AND MARKING:
• Product shall be Individually Quick Frozen and packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product must comply with all criteria of the United States Standards for Grades of of Fish Fillets.
• Product prepared from Coho, Sockeye, Chinook, or Chum salmon.
• Customer may specify desired weight within 4-6 oz. each.
• Sodium should not be more than 120 mg per 1 oz.
| US Gr A | TRIDENT | 400048 | 6 | LB | 80,774 | 80,774 | LB | 10.00 | |
| 24 | 890501E592338 | HALIBUT STK, RAW, IQF, skin-on, US Gr A, 5-7oz ea, 1/10 lb cs | HALIBUT STEAK OR FILLET, RAW |
GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: 5 - 7 ounce each (no added tolerance shall be applied)
PACKAGING AND MARKING:
• Product shall be Individually Quick Frozen and packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall be processed in accordance with Good Manufacturing Practices.
• Sodium should not be more than 120 mg per 1oz.
| US Gr A | TRIDENT | 400142 | 6 | LB | 31,398 | 31,398 | LB | 10.00 | |
| 25 | 890501E095447 | BEEF, RST, CKD, DELI, SL, FZN, 0.6-0.8 oz sl, 6/2 lb pg | LUNCHMEAT, ROAST BEEF, SLICED |
PORTION SIZE/WEIGHT RANGE: USA, USN, USMC - 0.6 - 0.8 oz each (no additional tolerance shall be applied); USAF Only - 0.8 - 1.2 oz each (no additional tolerance shall be applied)
PACKAGING AND MARKING:
• Package weight shall be specified by the user.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall be processed in accordance with Good Manufacturing Practices and be a high quality item.
• Product shall be produced from whole muscle cuts.
• Product shall not exceed 215 mg Sodium per ounce; 2 g Total Fat per ounce.
| 4 | LB | 14,098 | 14,098 | LB | 12.00 | ||||
| 26 | 890501E391498 | PORK, PULLED, F/C, FZN, SEASONED, W/O SAUCE, 2/5 LB CO | PORK SHOULDER, BBQ, PULLED/SHREDDED, FULLY COOKED |
PORTION SIZE/WEIGHT RANGE: 5 - 10 pounds per package/container
PACKAGING AND MARKING:
• Product shall be packaged to protect against damage/deterioration during storage and shipping.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall be processed in accordance with Good Manufacturing Practices and be a high quality commercial item.
• Product is to be seasoned, without sauce.
• Minimum amount of protein is 3.5 g per ounce and maximum of 191 mg of sodium per ounce
| 9 | CS | 6,056 | ERROR:#DIV/0! | LB | 10.00 | ||||
| 27 | 890501E099941 | TUNA, LIGHT, CHUNK, in water, 6/43 oz flex pg | TUNA, CANNED OR VACUUM POUCH |
PORTION SIZE/WEIGHT RANGE: USA & USAF - 66.5 oz. can or 43 oz. pouch; USN & USMC – 43 oz pouch only.
PACKAGING AND MARKING:
• Product shall be packaged in hermetically sealed cans or vacuum foil pouches.
• Packing and marking shall be in accordance with Good Commercial Practice,
• “Light Tuna” IAW CID A-A-20155D, CFR 161.190, CFR Part 123 and part 110
MISCELLANEOUS REQUIREMENTS:
• Product must comply with all the criteria of The U.S. Department of Agriculture (USDA).
• Product shall be processed in accordance with Good Manufacturing Practices.
• Product shall be Type A or B can or flexible pouch, Form I or II chunk or solid, color a light, packaging media 1 water
• USAF & USA IMT only – oil pack is also permissible.
• Sodium should not be more than 125 mg per 1oz and 150 mg per oz for flavored.
| STARKIST | 740110 | 7 | CS | 4,529 | ERROR:#DIV/0! | OZ | 258.00 | ||
| 28 | 890501E198272 | PEPPERONI, PORK & BEEF, SL, FZN, 13-18 sl/oz, 2/12.5 lb bg, N#821 | PEPPERONI , SLICED |
NAMI NAME AND NUMBER: Pepperoni, NAMI 821
GRADE REQUIREMENT: N/A
PORTION SIZE/WEIGHT RANGE: 13-18 slices per ounce
PACKAGING AND MARKING:
• Product shall be packaged to protect against damage/deterioration during storage and shipping, must be able to remove individual links without damage while solidly frozen.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall meet all general and detailed specs of the NAMI Meat Buyers Guide.
• Formula A or G, pepperoni shall contain no extenders or binders.
| 4 | LB | 23,457 | 23,457 | LB | 25.00 | ||||
| 29 | 890501E392555 | CKN BRST FLT,BRD,RAW,FZN,GARLIC FOCACCIA CRUMB TOP,48/4 OZ EA | CHICKEN BREAST FILLET WITH RIB MEAT, BREADED, FULLY COOKED |
PORTION SIZE/WEIGHT RANGE: 4 - 5 ounce each (no tolerances shall be applied)
PACKAGING AND MARKING:
• Product shall be Individually Quick Frozen and packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall be processed from whole muscle breast meat in accordance with Good Manufacturing Practices.
• Product shall be boneless and skinless.
• Product shall natural fillet shaped.
• Use of metal detection devices to ensure product safety is required.
• Batter/breading shall NOT be more than 30% of the finished product weight.
• Minimum amount of protein is 3.75 g per ounce and maximum of 127 mg of sodium per ounce
| 9 | CS | 4,285 | ERROR:#DIV/0! | OZ | 192.00 | |||
| 30 | TBD | |||||||
| CKN, 8 CUT, FZN, US GRA, 3-5 lb avg wt bird, 1/40 lb cs, N#1005 | CHICKEN, 8 WAY CUT, RAW |
NAMI NAME AND NUMBER: Chicken, 8 Piece Cut Broiler-WOG, NAMI P1005 GRADE REQUIREMENT: USDA Grade A PORTION SIZE/WEIGHT RANGE: Processed from birds weighing 3 to 5 pounds each without necks and giblets.
PACKAGING AND MARKING:
• Product shall be packaged in a manner which will protect the item from deterioration/damage during shipment and storage.
• Users will specify if bulk packaging is permitted at time of cataloging.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall meet all general and detailed specs of the NAMI Poultry Buyers Guide.
• Product shall be processed from the broiler/fryer class of chickens. Tail shall be excluded.
• IQF processing is preferred.
| 2 | LB | 268,793 | 268,793 | LB | 40.00 | ||||
| 31 | 890501E623706 | CKN QTRS, F/C, FZN, oven rst, from 3-5 lb bird, from US GrA, 4/10 lb bgs, from NAMP P1009 | CHICKEN, QUARTERED, OVEN ROASTED, FULLY COOKED |
NAMI NAME AND NUMBER: Prepared from Broiler Quarters, NAMI P1009 GRADE REQUIREMENT: Prepared from USDA Grade A PORTION SIZE/WEIGHT RANGE: Processed from birds weighing 3 to 5 pounds each without necks and giblets.
PACKAGING AND MARKING:
• Deterioration/damage and will permit removal of individual pieces without damage while solidly frozen.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall meet all general and detailed specs of the NAMI Poultry Buyers Guide.
• Product shall be processed from the broiler/fryer class of chickens.
• Product shall be cut into four equal parts.
• IQF processing is preferred.
• Minimum amount of protein is 5.5 g per ounce and maximum of 140 mg of sodium per ounce.
| PERDUE FARMS/TENDER SELECT | 80247 | 2 | LB | 107,814 | 107,814 | LB | 40.00 | ||
| 32 | 890501E615887 | BOLOGNA, BEEF, FZN, 0.5-1 oz sl, 12/1 lb pg, from N#801 | LUNCHMEAT, BOLOGNA, SLICED |
NAMI NAME AND NUMBER: Prepared from Bologna, NAMI 801
GRADE REQUIREMENT: N/A
PORTION SIZE/WEIGHT RANGE: 0.5 – 1.0 ounce slices (no additional tolerance shall be applied)
PACKAGING AND MARKING:
• User will select package size required during cataloging.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall meet all general and detailed requirements of the NAMI Meat Buyers Guide.
• Formula B - Beef, pork (beef is predominant) or Formula D – Beef; Style D – collagen casings.
• Product shall not exceed 265 mg Sodium per ounce; 7 g Total Fat per ounce.
| BERKS PACKING | 3435 | 4 | LB | 19,444 | 19,444 | LB | 12.00 | ||
| 33 | 890501E617741 | CKN THIGH, BNLS, TOCINO, FZN, PHILIPPINE, max 8% sol, 2/15 lb pg | CHICKEN THIGHS, BONELESS/SKINLESS, TOCINO, PHILIPPINE STYLE, RAW |
PORTION SIZE/WEIGHT RANGE: 5 – 10 pound containers in a 20 pounds or higher case
PACKAGING AND MARKING:
• Product shall be packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.
• Packing and marking shall be in accordance with Good Commercial Practice.
• MISCELLANEOUS REQUIREMENTS:
• Product shall be processed in accordance with Good Manufacturing Practices and be a high quality commercial item.
• Product may contain not more than 8% added solution.
| CHEF'S CORNER FOODS/CHEF PANDA | FCT-0026 | 2 | LB | 74,667 | 74,667 | LB | 30.00 | ||
| 34 | TBD | PIG, WHL, FZN, w/head, 1/30-50 lb ea, N#400A | PORK ROASTING PIG, WHOLE, WITH HEAD, RAW |
NAMI NAME AND NUMBER: Pork Roasting Pig, Raw,NAMI 400A
GRADE REQUIREMENT: N/A
PORTION SIZE/WEIGHT RANGE: 30 – 50 or 50 - 70 pounds each (no additional tolerance shall be applied)
PACKAGING AND MARKING:
• Product shall be packaged to prevent damage during shipment/storage vacuum packaging is preferred.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall meet all general and detailed specs of the NAMI Meat Buyers Guide.
• The internal fat and the membranous portion of the diaphragm shall be excluded.
| 3 | LB | 5,921 | 5,921 | LB | 40.00 | ||||
| 35 | TBD | GYRO MEAT, BEEF & LAMB, SL, FZN, 0.5-1.0 oz sl, 4/5 LB CO | GYRO MEAT, SLICED |
PORTION SIZE/WEIGHT RANGE: 0.5 – 1.0 ounce slices (no additional tolerance shall be applied)
PACKAGING AND MARKING:
• Product shall be packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall be processed in accordance with Good Manufacturing Practices and be a high quality item.
• Product shall not exceed 260 mg Sodium per ounce (780 mg sodium per 3 ounce serving); 3 g Total Fat per ounce; and 1 g Saturated Fat per ounce. Product shall have a minimum of 5 g Protein per ounce.
| 5 | LB | 43,700 | 43,700 | LB | 20.00 | ||||||||
| 36 | 891001E197353 | BUTTER, SALTED, US GRAA, 36/1 LB SOLID PRINT | Currently no published service requirements. | 34 | CS | 4,743 | ERROR:#DIV/0! | LB | 36.00 | ||||
| 37 | 891001E297974 | CHEESE, CHDR, RF, SHRD, CHL, 4/5 LB PG | Currently no published service requirements. | 34 | CS | 6,532 | ERROR:#DIV/0! | LB | 20.00 | ||||
| 38 | 891001E395183 | EGG MIX, BTR FLAV, DEHY, UNCKD, PAST 12/21.16 OZ CO | Currently no published service requirements. | 32 | CS | 1,607 | ERROR:#DIV/0! | OZ | 254.00 | ||||
| 39 | 891001E092392 | ICE CRM, COOKIES & CRM, FZN, 1/3 GL CO | Currently no published service requirements. | 33 | CS | 1,869 | ERROR:#DIV/0! | GL | 3.00 | ||||
| 40 | 891001E092389 | ICE CRM, VAN, FZN, 1/3 GL CO | Currently no published service requirements. | 33 | CS | 1,522 | ERROR:#DIV/0! | GL | 3.00 | ||||
| 41 | 891001E294213 | EGGS,WHL,LIQ,FZN,BIBG,W/CITRIC ACID,PAST,6/5 LB BG | Currently no published service requirements. | 32 | CS | 4,334 | ERROR:#DIV/0! | LB | 30.00 | ||||
| 42 | 891001E093868 | MILK,LF,UHT,1%,ASEPTIC PG,L/T=21,1/5 GL BIB | Currently no published service requirements. | 23 | CS | 20,586 | ERROR:#DIV/0! | GL | 5.00 | ||||
| 43 | 891001E091653 | CHEESE BLD, PIZZA, 4 CH, SHRD, CHL, P/S, 4/5 LB BG | Currently no published service requirements. | 34 | CS | 5,504 | ERROR:#DIV/0! | LB | 20.00 | ||||
| 44 | 891001E298006 | CHEESE, AM, SL, CHL, 4/5 LB PG | Currently no published service requirements. | 34 | CS | 3,250 | ERROR:#DIV/0! | LB | 20.00 | ||||
| 45 | 894001E293433 | BKFST ENT-I, FZN, OMELET, WESTERN, 56/3 OZ EA | Currently no published service requirements. | 32 | CS | 2,606 | ERROR:#DIV/0! | OZ | 168.00 | ||||
| 46 | 893001E594903 | PEANUT BTR, SMOOTH, 200/0.75 OZ PG | Currently no published service requirements. | SMUCKER'S | 51500-02282 | 17 | CS | 5,110 | ERROR:#DIV/0! | OZ | 150.00 | ||
| 47 | 891001E298194 | EGGS, SHELL, LARGE, US CONSUMER GRAA, 30 DZ/CS | Currently no published service requirements. | 31 | CS | 8,656 | ERROR:#DIV/0! | DZ | 30.00 | ||||
| 48 | 892001E195161 | RICE, MILLED, JASMINE, 6/10 LB CO | Currently no published service requirements. | 13 | CS | 2,148 | ERROR:#DIV/0! | LB | 60.00 | ||||
| 49 | 892001E624281 | RICE, PAR/BL, LONG GRAIN, ENRICHED, 6/10 LB BG | 13 | CS | 3,581 | ERROR:#DIV/0! | LB | 60.00 | |||||
| 50 | 892001E624195 | Pancake/Waffle Mix, Buttermilk, Water Prep, 6/5 lb bg | 13 | CS | 3,393 | ERROR:#DIV/0! | LB | 30.00 | |||||
| 51 | 894001E192789 | CORNED BEEF HASH, CN, MIN 108 OZ CN, 6/#10CN | Currently no published service requirements. | 7 | CS | 1,928 | ERROR:#DIV/0! | EA (#10 CN) | 6.00 | ||||
| 52 | 891501E297989 | BROCCOLI, FZN, FLORETS, US GRA, 12/2 LB CO | BROCCOLI, FROZEN |
REFERENCE NAME: United States Standards for Grades of Frozen Broccoli GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: All size packages are permissible
PACKAGING AND MARKING:
• Product is to be individually quick frozen.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Permissible styles include spears, florets, cuts, and chopped.
| 8 | CS | 4,014 | ERROR:#DIV/0! | LB | 24.00 | ||||||||
| 53 | 890501E393847 | CKN, BONED, CN, 6/50 OZ CN | Currently no published service requirements. | 7 | CS | 1,999 | ERROR:#DIV/0! | OZ | 300.00 | ||||
| 54 | 891501E391687 | VEG, BLEND, IQF, Antigua (5 veg), 8/3 lb co | VEGETABLE BLENDS, FROZEN |
PORTION SIZE/WEIGHT RANGE: All size packages are permissible
PACKAGING AND MARKING:
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
| • Various blends such as California Blend, Italian Blend, Oriental Blend, Oriental Stir Fry Blend, Scandinavian Blend, etc. are permissible. | 8 | CS | 3,016 | ERROR:#DIV/0! | LB | 24.00 | ||||
| 55 | 891501E298785 | JUICE, APPLE, CN, from conc, easy open cn, 48/5.5 fl oz | JUICE, APPLE, FROM CONCENTRATE, CANNED/SHELF STABLE |
REFERENCE NAME: N/A
GRADE REQUIREMENT: N/A
PORTION SIZE/WEIGHT RANGE: All size cans and packages are permissible
PACKAGING AND MARKING:
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall be processed in accordance with Good Manufacturing Practices.
• 100% Juice
| 24 | CS | 1,079 | ERROR:#DIV/0! | OZ | 264.00 | ||||
| 56 | 891501E298786 | JUICE, GRAPE, CN, unswt, from conc, easy open cn, 48/5.5 fl oz | JUICE, GRAPE, FROM CONCENTRATE, CANNED/SHELF STABLE |
REFERENCE NAME: N/A
GRADE REQUIREMENT: N/A
PORTION SIZE/WEIGHT RANGE: All size packages are permissible
PACKAGING AND MARKING:
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall be processed in accordance with Good Manufacturing Practices.
• 100% Juice
| 24 | CS | 908 | ERROR:#DIV/0! | OZ | 264.00 | ||||
| 57 | TBD | CORN, ON THE COB, IQF, US GrA, 5 in. ea, 12/4 ct, 1/27 lb cs | CORN, ON THE COB, FROZEN |
REFERENCE NAME: United States Standards for Grades of Frozen Corn on the Cob GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: 48 ct or 96 ct packages
PACKAGING AND MARKING:
• Product is to be individually quick frozen.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Cob lengths between 2.5 – 5 inches are permissible.
• Permissible colors include golden/yellow or white.
| 8 | CS | 3,570 | ERROR:#DIV/0! | LB | 27.00 | ||||
| 58 | 891501E196088 | CORN, CN, golden, whl kernel, US GRA, min 106 oz cn, 6/#10cn | CORN, WHOLE KERNEL, CANNED |
REFERENCE NAME: United States Standards for Grades of Corn, Whole Kernel, Canned GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: USA, USAF, USMC - All size cans and packages are permissible; USN - #10 can ONLY
PACKAGING AND MARKING:
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Permissible varietal types include conventional or supersweet.
• Permissible colors include golden/yellow or white.
| The Services’ preference is for canned or frozen vegetables products wth no salt added. However, if no salt added products are unavailable, canned or frozen vegetables products containing fewer than 230 millig of sodium per 3/4 cup serving size for vegetables | 7 | CS | 3,609 | ERROR:#DIV/0! | EA (#10 CN) | 6.00 | ||||||||
| 59 | 895001E094311 | SALSA, MILD, THK & CHUNKY, 4/1 GL CO | Currently no published service requirements. | 7 | CS | 2,579 | ERROR:#DIV/0! | GL | 4.00 | |||||
| 60 | 891501E599561 | VEG, BLEND, IQF, Monaco, grn beans, wax beans, baby carrots, 8/3 lb co | VEGETABLE BLENDS, FROZEN |
PORTION SIZE/WEIGHT RANGE: All size packages are permissible
PACKAGING AND MARKING:
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
| • Various blends such as California Blend, Italian Blend, Oriental Blend, Oriental Stir Fry Blend, Scandinavian Blend, etc. are permissible. | SIMPLOT/ CULINARY SELECT | 10071179601012 | 8 | CS | 2,168 | ERROR:#DIV/0! | LB | 24.00 | ||||||
| 61 | 896001E096290 | BEV BASE, ORANGE, SWT, CONC, 4/1, 100% JUICE, 1/3 GL BIB | Currently no published service requirements. | THE CITRUS GROUP/MAIN SQUEEZE | OJ-3501 | 23 | CS | 1,620 | ERROR:#DIV/0! | GL | 3.00 | |||
| 62 | 896001E096288 | BEV BASE, APPLE JUICE BLEND, SWT, CONC, 7/1, 100% JUICE, 1/3 GL BIB | Currently no published service requirements. | THE CITRUS GROUP/MAIN SQUEEZE | AP-3504 | 23 | CS | 1,229 | ERROR:#DIV/0! | GL | 3.00 | |||
| 63 | 891501E616342 | AVOCADO HALF, FILLED W/SALSA, FZN, SKLS, IQF, FOR GUACAMOLE, 2.8 OZ EA 6/2 LB BG | Currently no published service requirements. | C&R FOODS/EL BURRITO MEXICAN | 267 | 8 | CS | 510 | ERROR:#DIV/0! | LB | 12.00 | |||
| 64 | 895001E623511 | CILANTRO, FREEZE DRIED, 1/3.75 oz co (ind unit sale) | 22 | CS | 1,260 | ERROR:#DIV/0! | OZ | 3.75 | ||||||
| 65 | 892001E611046 | GRANOLA BAR, CHEWY, PEANUT BTR, SWT & SALTY 128/1.2 OZ EA | Currently no published service requirements. | GENERAL MILLS/NATURE VALLY | 42067 | 10 | CS | 5,630 | ERROR:#DIV/0! | OZ | 153.60 | |||
| 66 | 894001E296715 | SNACK, CHIPS, VARIETY, NACHO, SOUR CRM, CORN, CHS PUFF, 1.5-2.25 OZ EA, 60/CS | Currently no published service requirements. | 10 | CS | 9,113 | ERROR:#DIV/0! | OZ | 112.50 | |||||
| 67 | 894001E197993 | CREAMER, NON-DAIRY, LIQ, SS, FR VAN, 288/0.5 FL OZ PG | Currently no published service requirements. | 17 | CS | 6,108 | ERROR:#DIV/0! | OZ | 144.00 | |||||
| 68 | 894001E624378 | SNACK MIX, TRAIL MIX, FRUITS & NUTS, 72/2 OZ PG | Currently no published service requirements. | KRAFT FOODS | 29000 00026 | 10 | CS | 4,390 | ERROR:#DIV/0! | OZ | 144.00 | |||
| 69 | 894001E625124 | SNACK BAR, NUTRITIONAL, CHEWY CHOC ALMOND, 72/1.16 OZ PG | Currently no published service requirements. | KELLOGG'S/ SPECIAL K | 38000-14604 | 10 | CS | 4,717 | ERROR:#DIV/0! | OZ | 83.52 | |||
| 70 | 892001E598920 | CEREAL, VARIETY, KELLOGG'S, 1.3-2.8 OZ CUPS, 60 CT, 1/7.5 LB CS | Currently no published service requirements. | KELLOGG'S/ASSORTED CUP PACKS | 38000-12611 | 12 | CS | 8,005 | ERROR:#DIV/0! | LB | 7.50 | |||
| 71 | 892001E603436 | CEREAL, VARIETY, GEN MILLS, FAMILY PACK, 60/1.3 -2.6 OZ CUP,1/6.98 LB CS | Currently no published service requirements. | GENERAL MILLS/ CEREAL IN A CUP | 14151 | 12 | CS | 5,985 | ERROR:#DIV/0! | LB | 6.98 | |||
| 72 | 892001E603473 | CEREAL, VARIETY, HEALTHY, 60/1.25 -2.7 OZ CO, 1/8.25 LB CS | Currently no published service requirements. | KELLOGG'S/WELLNESS ASSORTMENT | 38000-18315 | 12 | CS | 3,725 | ERROR:#DIV/0! | LB | 8.25 | |||
| 73 | 892001E091908 | CEREAL BAR, RICE/MARSHMALLOW, 80/1.3 OZ PG | KELLOGG'S/RICE KRISPIE TREATS | 38000-26547 | 10 | CS | 4,289 | ERROR:#DIV/0! | OZ | 104.00 | ||||
| 74 | 892001E625543 | GRANOLA, BITES, DARK CHOC SEA SALT, 50/1.3 OZ PG | BEAR NAKED | 88462310213 | 10 | CS | 2,850 | ERROR:#DIV/0! | OZ | 65.00 | ||||
| 75 | 895001E618450 | KETCHUP, 16/14 FL OZ UPSIDE DOWN RED SQUEEZE CO | HEINZ | 7280 | 16 | CS | 9,573 | ERROR:#DIV/0! | OZ | 224.00 | ||||
| 76 | 895001E624480 | MAYONNAISE, 12/12 OZ SQUEEZE CO | KRAFT/REAL MAYO | 21000 05293 | 16 | CS | 5,264 | ERROR:#DIV/0! | OZ | 144.00 | ||||
| 77 | 894501E098894 | SALAD OIL, OLIVE, X-VIRGIN, 4/3 LT CO | 16 | CS | 1,072 | ERROR:#DIV/0! | LT | 12.00 | ||||||
| 78 | 894001E297764 | CREAMER, NON-DAIRY, PDR, 1000/3 GM PG | 19 | CS | 654 | ERROR:#DIV/0! | GM | 3000.00 | ||||||
| 79 | 892501E297735 | CHOC, BK, SEMI-SWT, CHIPS, 24/12 OZ CO | 11 | CS | 409 | ERROR:#DIV/0! | OZ | 288.00 | ||||||
| 80 | 892501E199252 | CANDY,CHOC COV PEANUTS,PAN-COATED,ASST COLORS,L/T=14,48/1.74 OZ PG | 11 | CS | 461 | ERROR:#DIV/0! | OZ | 83.52 | ||||||
| 81 | 892501E196044 | SUGAR, REFINED, GRANULATED, 2000/0.1 OZ PG | 19 | CS | 1,104 | ERROR:#DIV/0! | OZ | 200.00 | ||||||
| 82 | 894501E297769 | VEG OIL, DFF, CANOLA, 1/5 GL CO | 16 | CS | 2,284 | ERROR:#DIV/0! | GL | 5.00 | ||||||
| 83 | 894001E622020 | SWICH, PB & GRAPE JELLY, FZN, WHL WHEAT, 72/2.8 OZ PG | ADVANCE FOOD CO | 92123 | 15 | CS | 3,743 | ERROR:#DIV/0! | OZ | 201.60 | ||||
| 84 | 894001E299482 | BKFST SWICH, FZN, ENG MUFFIN/BACON/EGG/CH, 12/4 OZ PG | 15 | CS | 4,493 | ERROR:#DIV/0! | OZ | 48.00 | ||||||
| 85 | 894001E299098 | SALAD,POTATO,CHL,W/EGGS,L/T=14,2/5 LB CO | 21 | CS | 860 | ERROR:#DIV/0! | LB | 10.00 | ||||||
| 86 | 894001E299481 | BKFST SWICH, FZN, BAGEL/SAUS/EGG/CH, 12/6.1 OZ PG | 15 | CS | 4389 | ERROR:#DIV/0! | OZ | 73.20 | ||||||
| 87 | 895001E091451 | ONION PDR, W/ANTICAKING AGENT, MIN 20 OZ CO, 1/1 LB SIZE CO | 22 | CS | 5053 | ERROR:#DIV/0! | LB | 1.00 | ||||||
| 88 | 895001E199569 | SALT, SEASONED, 1/5 LB CO | 22 | CS | 2437 | ERROR:#DIV/0! | LB | 5.00 | ||||||
| 89 | 895001E613476 | GARLIC, PDR, 1/16 OZ CO, 1 LB SIZE CO (IND UNIT SALE) | 22a | EA | 14565 | 14,565 | EA (16 OZ) | 1.00 | ||||||
| 90 | 895001E613195 | PEPPER, BLK, GRD, GOURMET, 1/18 OZ PLASTIC CO (IND UNIT SALE) | 22a | EA | 5352 | 5,352 | EA (18 OZ) | 1.00 | ||||||
| 91 | 895001E620154 | SPICE BLD, CAJUN STYLE, 1/22 OZ CO, 1 LB SIZE CO (IND UNIT SALE) | 22a | EA | 2918 | 2,918 | EA (22 OZ) | 1.00 | ||||||
| 92 | 895501E603817 | COFFEE, RST, GRD, HOUSE BLD, 12/16 OZ CO | STARBUCKS | 000159334 | 26 | CS | 3725 | ERROR:#DIV/0! | OZ | 192.00 | ||||
| 93 | 896001E193313 | BEV BASE, SBERRY-KIWI, SWT, CONC, 8/1, 1/3 GL BIB | 26 | CS | 1521 | ERROR:#DIV/0! | GL | 3.00 | ||||||
| 94 | 896001E621120 | BEV BASE, CRANBERRY COCKTAIL, SWT, FZN, CONC, 25% JUICE, W/VIT C, 4/1, 3/3 LT CO | NESTLE VITALITY/ SUNKIST | 12305390 | 26 | CS | 1274 | ERROR:#DIV/0! | LT | 9.00 | ||||
| 95 | 891501E092293 | JUICE, ORANGE, FZN, conc, 3/1, w/calcium and vit D, US Gr A, 12/32 fl oz co | JUICE, ORANGE, CANNED/SHELF STABLE, CHILL, OR FROZEN |
REFERENCE NAME: United States Standards for Grades of Orange Juice GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: All size packages are permissible
PACKAGING AND MARKING:
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product is preferred to be fortified to meet the following nutrient levels at the minimum: 300 mg of calcium per cup (30% Reference Daily Intakes and 150 IU of Vitamin D per cup (25% RDI) Product may be: not from concentrate, from concentrate, or concentrated.
• 100% Juice
| 25 | CS | 0 | ERROR:#DIV/0! | OZ | 384.00 | |||||||
| 96 | 891501E392346 | GARLIC, CHOPPED, WATER PG, 6/32 OZ CO | 36 | CS | 31 | ERROR:#DIV/0! | OZ | 192.00 | ||||
| 97 | 894501E613549 | MARGARINE & BTR BLD, WHIPPED, TFF, 720/5 GM CUP CO | ZERO TRANS EUROPEAN STYLE | 16836-SNG | 18 | CS | 9 | ERROR:#DIV/0! | GM | 3600.00 | ||
| 98 | 896001E294534 | WATER, SPRING, 35/16.9 FL OZ BT | 30 | CS | 1876 | ERROR:#DIV/0! | OZ | 591.50 |
DISTRIBUTION
| # MONTHS PER PERIOD | ||||
| 30.00 | 30.00 | |||
| TIER 1 DISTRIBUTION PRICE | TIER 2 DISTRIBUTION PRICE | Annual Quantity (Adjusted) - In Unit of Measure (UoM in Column E) | TIER 1 AGGREGATE DISTRIBUTION TOTAL | TIER 2 AGGREGATE DISTRIBUTION TOTAL |
| Cat. # | Category Description | # Items in Category | Unit of Measure | |||||
| 1 | Beef, Raw, Cooked, Frozen/Chilled | 7 | LB | 1154520 | $ - 0 | $ - 0 | ||
| 2 | Poultry, Raw, Cooked, Frozen/Chilled | 7 | LB | 1760806 | $ - 0 | $ - 0 | ||
| 3 | Pork, Raw, Cooked, Frozen/Chilled | 5 | LB | 508760 | $ - 0 | $ - 0 | ||
| 4 | Mixed meats, Luncheon Meats, Franks, Hot Dogs, Frozen/Chilled | 3 | LB | 56999 | $ - 0 | $ - 0 | ||
| 5 | Lamb, Veal and Game, Raw, cooked - Frozen/Chilled | 2 | LB | 66314 | $ - 0 | $ - 0 | ||
| 6 | Seafood, including Fish and Shellfish, Raw, cooked, Frozen/Chilled | 5 | LB | 309152 | $ - 0 | $ - 0 | ||
| 7 | Grocery products canned, jar, pouch, sleeve (example: non-meat, meat, fish, soups, sauces, salsa, gravy, brown gravy, bouillon, stock, fruits, vegetables, dry milk - to include baby food) | 5 | CS | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | ||
| 8 | Fruits and Vegetables, Frozen and Chilled – including further processed refrigerated | 5 | CS | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | ||
| 9 | Frozen /Chilled Entrees (example: Cordon Bleu, Chicken Kiev, Stuffed Chicken Breasts, Stuffed Pork Chops, Appetizers, Pizza, Burritos, Corn Dogs, Pizza Toppings, Pancakes, French Toast, French Fries, Onion Rings, Hash Browns, Tater Tots, Vegetarian/Vegan - Veggie Burger, Breads, Doughnuts/Cookies/Baked Pretzels, Danish, Pastries, Muffins, Bagels, Loafs, Rolls, Biscuits, Cookie Dough, Pizza Crust, Tortillas, Pie Shells, Bread Dough, Turnovers, Cheesecakes, Cobblers, Specialty Cakes, Cakes, Pies and Other Related Products) | 5 | CS | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | ||
| 10 | Snack Foods, Baked Goods, Chips/Pretzels (example: Cookies, Crackers, Granola Bars, Energy bars, Toaster Pastries, Snack Cakes, Potato Chips, Corn Chips, Pretzels, Wheat Chips, Popcorn, and other related products) | 6 | CS | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | ||
| 11 | Confectionary, (example: Candy, chocolate, chewing gum, Marshmallows) | 2 | CS | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | ||
| 12 | Cereal, cold, hot - ready to eat (example: Corn Flakes, Oatmeal, Grits) - to include baby food | 3 | CS | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | ||
| 13 | Dry Goods, (example: Dry Pasta, Rice, Beans, Bread Crumbs, Corn Meal, Baking Chips, Stuffing, Dry Soups, Croutons, Ice Cream Cones, Taco Shells, Imitation Bacon Bits, Sunflower Seeds, Dried Fruit, Nuts, Coconut ,Raisins, Sugars, Low Calorie Sweeteners, Gelatin/Pudding/Desert Mixes, Powdered Creamer, Shelf Stable Creamer, Flour, Corn Starch, Baking Soda, Baking Powder, Yeast, Baking Mixes, Brownie Mix, Roll Mix, Bread Mix, Pancake Mix, Cake Mix, Powder Mixes, Soft Serve Ice Cream, Milk Shake, Frozen Yogurt Mix and other related products) CS Product only | 3 | CS | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | ||
| 14 | Reserved | 0 | $0.10 | |||||
| 15 | Meal Kits, Heater Meals, Sandwich kits | 3 | CS | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | ||
| 16 | Jams, Jellies, Peanut Butter, Preserves, Honey, Syrups, Icings, Pie Fillings Puddings, Gelatins, Cherries Maraschino, Fruit Toppings, Caramel Topping, Fudge Topping, Sprinkles, Dressings, Processed Grated Parmesan, Olives, Pickles, Relish, Mayonnaise, Mustard, Ketchup, Hot Sauce and Other Condiment Related Products Shortenings, Food Oils, Cooking Spray, vinegar, Cooking Wine, Sherry (except Portion controlled) | 4 | CS | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | ||
| 17 | Portion Controlled Items, Up to 500 Count Case, Refrigerated or Non-Refrigerated, (example: Jams, Jellies, Peanut Butter, Preserves, Honey, Syrups, Toppings, Dressings, Relish, Mayonnaise, Mustard, Ketchup, Sauces, Dessert Related Products, Hot Sauce, Gelatins, Puddings, Salt and Pepper Packets , Butter/ Margarine Spread, Sugars, Low Calorie Sweeteners, Powdered Creamer and Shelf Stable Creamer - individual packets/cup, Coffee, Tea, Cocoa, Hot Chocolate, and Beverage Base Powder – Beverage Powders, individual portion, {example: Sports Drinks, Pink Lemonade, Iced Tea Mix energy and Other beverage powder flavors}, and Other Condiment Related Products | 2 | CS | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | ||
| 18 | Portion Controlled Items, 501 to 999 Count Case, Refrigerated or Non-Refrigerated, (example: Jams, Jellies, Peanut Butter, Preserves, Honey, Syrups, Toppings, Dressings, Relish, Mayonnaise, Mustard, Ketchup, Sauces, Dessert Related Products, Hot Sauce, Gelatins, Puddings, Salt and Pepper Packets , Butter/ Margarine Spread, Sugars, Low Calorie Sweeteners, Powdered Creamer and Shelf Stable Creamer - individual packets/cup, Coffee, Tea, Cocoa, Hot Chocolate, and Beverage Base Powder – Beverage Powders, individual portion, {example: Sports Drinks, Pink Lemonade, Iced Tea Mix energy and Other beverage powder flavors}, and Other Condiment Related Products | 1 | CS | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | ||
| 19 | Portion Controlled Items, 1000 to 3000 Count Case, Refrigerated or Non-Refrigerated, (example: Jams, Jellies, Peanut Butter, Preserves, Honey, Syrups, Toppings, Dressings, Relish, Mayonnaise, Mustard, Ketchup, Sauces, Dessert Related Products, Hot Sauce, Gelatins, Puddings, Salt and Pepper Packets , Butter/ Margarine Spread, Sugars, Low Calorie Sweeteners, Powdered Creamer and Shelf Stable Creamer - individual packets/cup, Coffee, Tea, Cocoa, Hot Chocolate, and Beverage Base Powder – Beverage Powders, individual portion, {example: Sports Drinks, Pink Lemonade, Iced Tea Mix energy and Other beverage powder flavors}, and Other Condiment Related Products | 2 | CS | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | ||
| 20 | Portion Controlled Items, > 3000 Count Case, Refrigerated or Non-Refrigerated, (example: Jams, Jellies, Peanut Butter, Preserves, Honey, Syrups, Toppings, Dressings, Relish, Mayonnaise, Mustard, Ketchup, Sauces, Dessert Related Products, Hot Sauce, Gelatins, Puddings, Salt and Pepper Packets , Butter/ Margarine Spread, Sugars, Low Calorie Sweeteners, Powdered Creamer and Shelf Stable Creamer - individual packets/cup, Coffee, Tea, Cocoa, Hot Chocolate, and Beverage Base Powder – Beverage Powders, individual portion, {example: Sports Drinks, Pink Lemonade, Iced Tea Mix, energy and Other beverage powder flavors}, and Other Condiment Related Products | 0 | CS | 0 | $ - 0 | $ - 0 | ||
| 21 | Salads, Prepared, Chilled/Fresh (example: Mixed Greens, Potato Salad, Egg Salad, Tuna Salad, Cole Slaw, Macaroni Salad) | 1 | CS | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | ||
| 22 | Spices, Seasonings, Salt & Pepper, Spice Blends, Herbs, Flavorings, Extracts and Food coloring | 3 | CS | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | ||
| 22a | Spices, Seasonings, Salt & Pepper, Spice Blends, Herbs, Flavorings, Extracts and Food coloring | 3 | EA | 22835 | $ - 0 | $ - 0 |
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