ATTACHMENT_1_-_MARKET_BASKET_-_PRICE_PROPOSAL_FOR_SPE300-19-R-0065.xlsx
XLSX spreadsheet 215 KB Posted
- Solicitation number
- SPE30019R0065
About this file
This solicitation is for a five-year Indefinite Delivery Indefinite Quantity contract to provide full line food and beverage services to Navy ships located in Norfolk, Virginia. The contract will include two thirty-month performance periods, with the first period including up to 90 days for implementation. The estimated value is $229,926,912.35 with a maximum of $804,744,193.22. Prices will be firm fixed for five years with an Economic Price Adjustment. The Defense Logistics Agency Troop Support Subsistence will award the contract.
ATTACHMENT 1 - MARKET BASKET - PRICE PROPOSAL FOR SPE300-19-R-0065
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TOTALS
| Solicitation #: | SPE300-19-R-0065 |
| Region: | Norfolk, VA and Surrounding Areas |
| Offeror: |
AGGREGATE TOTALS
| DELIVERED | DISTRIBUTION | $ Total | |||
| TIER 1 | 30.00 | MONTHS | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! |
| TIER 2 | 30.00 | MONTHS | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! |
| AGGREGATE | 60.00 | MONTHS | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! |
| WEIGHTED DIST @ 11.5 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! |
ITEM INFORMATION
| Line Item | Stock/LSN # | Item Description | Services' Requirements | Grade / Trait | Current Brand | Manufacturer SKU | Alternate Y or N? | Current Warehouse Item? Y or N? | Distribution Price Category Number | Distribution Category Unit of Measure (UoM) | Unadjusted Annual Quantity (Based on Distr. Category UoM) | Annual Quantity - Adjusted for Offered Evaluation Unit (Column O) | Evaluation Unit of Measure (UoM) | Historic Evaluation Units Per Case | Offered Evaluation Units Per Case |
| 1 | 890501E199962 | BACON, SL, P/C, FZN, X-THK, 200 CT PG, 6/4 LB PG, N#540 | BACON, SLICED, FULLY COOKED |
NAMP NAME AND NUMBER: Bacon, Sliced Fully Cooked, (Cured and Smoked), Skinless, NAMP 540 PORTION SIZE/WEIGHT RANGE: 18-22 slices per pound before cooking.
PACKAGING AND MARKING:
• Product shall be shingle or laid out packed.
• Vacuum packaging is preferred.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall meet all general and detailed specs of the NAMP Meat Buyers Guide.
| • Sodium content shall be 290 mg or less per 2 slice serving. | 3 | LB | 169,440 | 169,440 | LB | 24.00 | ||||
| 2 | TBD | CKN BRST FLT, w/RM, RAW, IQF, US Gr A, 4.5-5.5 oz, 4/10 lb pg | CHICKEN BREAST FILLET WITH RIB MEAT, RAW |
GRADE REQUIREMENT: USDA Grade A PORTION SIZE/WEIGHT RANGE: 4.5 - 5.5 oz. each (no additional tolerance shall be applied)
PACKAGING AND MARKING:
• Product shall be Individually Quick Frozen and packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall be processed from the broiler/fryer class of chickens.
• Product shall be boneless and skinless.
• Product shall be processed from 3-5 pound birds.
• Breast fillet must be cut from the membrane side (shiny top) of the breast.
• The use of “pressed” products will not be considered.
| **No solution or marinade will be acceptable for raw meat products unless identified in the item specifications. | 2 | LB | 767,029 | 767,029 | LB | 40.00 | ||||
| 3 | TBD | SHRIMP, WHL, RAW, P&D, FZN, US GRA, TAIL-OFF, 26-30/LB, 12/3 LB CO | SHRIMP, PEELED & DEVEINED, RAW |
GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: 21-25/lb, 26-30/lb, or 31-35/lb finished product count ** See individual Service’s requirements below
PACKAGING AND MARKING:
• Product shall be packaged in sealed bags to prevent damage/deterioration during storage and shipping, must be able to remove individual shrimp without damage while solidly frozen.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product must comply with all criteria of the United States Standards for Grades of Fresh and Frozen Shrimp.
• Product shall be Type (3), frozen individually, glazed or unglazed; Style (1), raw; Market Form (5), Peeled and deveined, round, tail on (all shell removed except last shell segment and tail fins, with segments shallowly slit to last segment). (6), Peeled and deveined, round, tail off (all shell and tail fins removed, with segments shallowly slit to last segment).
• USA, USAF, USN - 26-30/lb or 31-35/lb, round or butterfly, tail on or tail off
• USMC - 21-25 /lb or 26-30/lb – round or butterfly, tail on or tail off
• Sodium should not be more than 90 mg per 1 oz.
| 6 | LB | 131,778 | 131,778 | LB | 36.00 | ||||
| 4 | 890501E299493 | BEEF, GRD, BULK, FZN, 90% LEAN, 4/10 LB PG, N#136 | BEEF, GROUND, BULK, 90% LEAN, RAW |
NAMP NAME AND NUMBER: Ground Beef, NAMP 136 PORTION SIZE/WEIGHT RANGE: 5 - 10 pounds packages (no added tolerance shall be applied)
PACKAGING AND MARKING:
• Each chub shall be packaged in a tube closed with clips at each end or any approved method which protects the product against damage/deterioration during shipment and storage and prevents purge from soaking the shipping container.
• Packing and marking shall be in accordance with Good Commercial Practice.
• Principle Display Panel must declare “90% lean”; “10% fat”; or “90% lean/10% fat”.
MISCELLANEOUS REQUIREMENTS:
• Product shall meet all general and detailed specs of the NAMP Meat Buyers Guide.
• Lean content of finished product shall be a minimum of 90%
• Fat content of finished product shall not exceed 10%.
• No additives, binders, or extenders (such as Vegetable Protein (TVP), Soy Protein Concentrate (SPC), Vegetable Protein Product (VPP), etc.) are permitted.
• The addition of Lean Finely Textured Beef (LFTB) is not permitted.
| NOTE: Smaller packaging sizes are permissible with prior Service Headquarters approval. | 1 | LB | 377,317 | 377,317 | LB | 40.00 | ||||
| 5 | 890501E190185 | BEEF RIBEYE ROLL, BNLS, FZN, MIN US CH GR, 5/8-12 LB EA, N#112 | BEEF RIB, RIBEYE ROLL for PRIME ROAST, RAW |
NAMP NAME AND NUMBER: Beef Rib, Ribeye Roll, NAMP 112 GRADE REQUIREMENT: USDA Choice or Select PORTION SIZE/WEIGHT RANGE: 8 - 12 pounds each (no additional tolerance shall be applied)
PACKAGING AND MARKING:
• Each cut shall be packaged individually, vacuum packaging preferred.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall meet all general and detailed specifications of the NAMP Meat Buyers Guide.
• Surface fat trim shall be ¼ inch maximum at any one point.
| 1 | LB | 90,733 | 90,733 | LB | 50.00 | ||||
| 6 | TBD | BEEF LOIN, STRIP STK, BNLS, CC, IQF, US Ch Gr, 8 oz ea (+/- 0.5 oz), 4/10 lb pg NAMP# 1180A, PSO 4 | BEEF LOIN, STRIP LOIN STEAK, BONELESS, CENTER-CUT, RAW |
NAMP NAME AND NUMBER: Beef Loin, Strip Loin Steak, Boneless, Center-Cut, NAMP 1180A, PSO: 4 GRADE REQUIREMENT: USDA Choice or Select PORTION SIZE/WEIGHT RANGE: 6 ounce or 8 ounce each as specified by the user (+/- 0.5 ounce tolerance)
PACKAGING AND MARKING:
• Product shall be Individually Quick Frozen and packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall meet all general and detailed specs of the NAMP Meat Buyers Guide.
• Surface fat trim shall be ¼ inch maximum at any one point.
• User may select the portion weight required.
• PSO: 4 = max tail length of 1 inch.
**No solution or marinade will be acceptable for raw meat products unless identified in the item specifications.
| 1 | LB | 104,067 | 104,067 | LB | 40.00 | ||||
| 7 | 890501E397733 | BEEF STRIPS, RAW, FZN, US CH GR, 10/5 LB PG | BEEF FAJITA STRIPS, RAW |
IMPS NAME AND NUMBER: Beef for Stir Fry, IMPS 135C GRADE REQUIREMENT: Minimum USDA Select or Choice PORTION SIZE/WEIGHT RANGE: 5 – 10 pound packages (no added tolerance shall be applied)
PACKAGING AND MARKING:
• Vacuum packaging is preferred.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall meet all general and detailed specs of the USDA’s Institutional Meat Purchase Specifications, Fresh Beef Series 100.
• USN – unseasoned only; USA, USAF, USMC - Product may be seasoned or unseasoned.
• This item may contain not more than 10% added solution.
• Meat may be hand sliced or mechanically sliced (grinding is not permitted) to yield pieces that are approximately ½-inch (12 mm) in width, 1 inch (25 mm) thickness, and 3 inches (75 mm) in. length.
• No individual surface shall be more than 4 inches in length.
• Slices shall be free of bone, cartilage, heavy connective tissue, and lymph glands. Surface and seam fat shall not exceed ¼ -inch (7mm) at any point.
No additives beyond standard fajita type seasonings permitted.
• PSO 2 - The item shall be made exclusively from Item No. 121D, Inside Skirt and/or Item No. 193, Flank Steak. All membranous tissue shall be removed.
• Product shall not exceed 100 mg Sodium per ounce (300 mg sodium per 3 ounce serving); 3 g Total Fat per ounce; and 1 g Saturated Fat per ounce. Product shall have a minimum of 5.5 g Protein per ounce.
| 1 | LB | 219,355 | 219,355 | LB | 50.00 | ||||
| 8 | TBD | BEEF, GRD, PATTIES, P/C, IQF, 85% LEAN, 5.3 oz (+/-0.25 oz), NAMP# 1136 | BEEF, GROUND, PATTIES, 85% LEAN, FULLY COOKED |
NAMP NAME AND NUMBER: Prepared from Ground Beef Patties, NAMP 1136 PORTION SIZE/WEIGHT RANGE: 3.2 oz., 4 oz., or 5.3 oz. per patty as specified by the user (+/-0.25 ounce tolerance)
PACKAGING ANDMARKING:
• Patties shall be IQF or separated from each other by means to prevent them from sticking together when packaged, must be able to remove individual patties from case without damage while solidly frozen.
• Packing and marking shall be in accordance with Good Commercial Practice.
• Principle Display Panel must declare “Prepared from 85% lean”; “Prepared from 15% fat”; or “Prepared from 85% lean/15% fat”.
• Principle Display Panel must declare “Ground Beef Patties”. The use of beef patties, which may contain added fat and/or organ meat, is not acceptable.
MISCELLANEOUS REQUIREMENTS:
• Product shall meet all general and detailed specs of the NAMP Meat Buyers Guide.
• Lean content of finished product shall be a minimum of 85%. Fat content of finished product shall not exceed 15%.
• May be flame broiled or charbroiled.
| • No additives, binders, or extenders (such as Vegetable Protein (TVP), Soy Protein Concentrate (SPC), Vegetable Protein Product (VPP), etc.) are permitted. | 1 | LB | 234,120 | 234,120 | LB | 40.00 | ||
| 9 | TBD | |||||||
| LOBSTER TAIL, COLD WATER, RAW, IQF, 4-6 oz ea, 4/10 lb co | LOBSTER TAIL, COLD WATER, RAW |
PORTION SIZE/WEIGHT RANGE: 4 - 6 ounce each (no additional tolerance shall be applied)
PACKAGING AND MARKING:
• Product shall be Individually Quick Frozen and packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall be processed in accordance with Good Manufacturing Practices.
• Product shall be processed from Homarus Americanus species.
| • Sodium should not be more than 150 mg per 1oz. | 6 | LB | 36,852 | 36,852 | LB | 40.00 | ||||
| 10 | 890501E298470 | CKN WINGS, UNBRD, P/C, FZN, JT 1&2, HOT PEPPER GLAZE, 2/5 LB PG | CHICKEN WINGS, UNBREADED, JOINTS 1 & 2, FULLY COOKED |
NAMP NAME AND NUMBER: Prepared from Broiler Wing, NAMP P1036 PORTION SIZE/WEIGHT RANGE: 1.0-2.5 oz. each in a 10 or 15 pound case (no additional tolerance shall be applied)
PACKAGING AND MARKING:
• Product shall be Individually Quick Frozen and packaged in a manner which will protect the item from deterioration/damage and will permit removal of individual pieces without damage while solidly frozen.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall meet all general and detailed specs of the NAMP Poultry Buyers Guide.
• Product shall include disjointed first and second joints only.
• Product shall be processed from the broiler/fryer class of chickens.
• USA, USAF, USMC – Various flavor profiles are permitted; USN – Neutral flavor profile only.
| • Minimum amount of protein is 4.5 g per ounce and maximum of 190 mg of sodium per ounce | 2 | LB | 187,645 | 187,645 | LB | 10.00 | ||||
| 11 | 890501E393447 | CRAB LEGS & CLAWS, ALASKAN KING, P/C, FZN, MIN 80% FILL, 1/20 LB CS | CRAB LEGS AND CLAWS, ALASKAN KING, SPLIT / BUTTERFLIED FULLY COOKED |
PORTION SIZE/WEIGHT RANGE: 16-22 count
PACKAGING AND MARKING:
• Product shall be packaged to protect against damage/deterioration during shipment and storage, must be able to remove individual portions without damage while solidly frozen.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall be processed in accordance with Good Manufacturing Practices.
• Product shall be processed Red or Brown/Golden Alaskan King crabs.
• Product shall contain legs and claws in natural proportion (1 claw for every 3 legs).
• Product shall meet minimum 80% fill.
• Sodium should not be more than 330 mg per 1 oz.
| 6 | LB | 42,052 | 42,052 | LB | 20.00 | ||||||||
| 12 | 891001E298194 | EGGS, SHELL, LARGE, US CONSUMER GRAA, 30 DZ/CS | 31 | CS | 17,451 | ERROR:#DIV/0! | DZ | 30.00 | |||||
| 13 | 890501E396569 | BEEF FOR STEWING, FZN, DICED, 1 IN. CUBES, 8/7 LB CO, PREP FROM N#135A | BEEF, DICED, RAW |
NAMP NAME AND NUMBER: Beef for Stewing, NAMP 135A GRADE REQUIREMENT: USDA Choice or Select PORTION SIZE/WEIGHT RANGE: 5 - 10 pound packages (no added tolerance shall be applied)
PACKAGING AND MARKING:
• Not less than 5 pounds or more than 10 pounds shall be in each package, vacuum packaging is preferred.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall meet all general and detailed specs of the NAMP Meat Buyers Guide.
• The meat shall be hand-diced or mechanically diced. Grinding is not permitted.
• The fat thickness of the surface and/or seam fat shall not exceed 0.25 inches at any point.
| • Product shall be unseasoned. | 1 | LB | 135,205 | 135,205 | LB | 56.00 | ||||
| 14 | 890501E397732 | CKN STRIPS, BRST, RAW, FZN, 4/10 LB PG | CHICKEN BREAST FAJITA STRIPS, RAW |
PORTION SIZE/WEIGHT RANGE: 5 - 10 pound packages (no additional tolerance shall be applied)
PACKAGING AND MARKING:
• Product shall be processed and packaged in a manner which will protect the item from deterioration/damage and will permit removal of product without damage while Frozen, vacuum packaging is preferred.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall be processed in accordance with Good Manufacturing Practices.
• Product may be marinated with not more than 8% solution added.
• Product may processed utilizing fajita type seasonings. Meat may be hand sliced or mechanically sliced (grinding is not permitted) to yield pieces that are approximately ½-inch (12 mm) in width, 1 inch (25 mm) thickness, and 3 inches (75 mm) in. length.
• No individual surface shall be more than 4 inches in length.
| • IQF processing is preferred. | 2 | LB | 172,080 | 172,080 | LB | 40.00 | ||||||||
| 15 | 894001E295809 | ENT-I, CKN CORDON BLEU, BRD, FZN, 24/7 OZ EA | 9 | CS | 13,269 | ERROR:#DIV/0! | LB | 10.50 | ||||||
| 16 | 891001E093868 | MILK,LF,UHT,1%,ASEPTIC PG,L/T=21,1/5 GL BIB | 23 | CS | 16,173 | ERROR:#DIV/0! | GL | 5.00 | ||||||
| 17 | 890501E392002 | CKN TENDERLOINS, BRD, F/C, FZN, OVENABLE, 4/5 LB PG | CHICKEN TENDERLOINS, BREADED, FULLY COOKED |
PORTION SIZE/WEIGHT RANGE: 1.5 – 3 oz. each packed in a 5 or 10 pound package (no additional tolerance shall be applied)
PACKAGING AND MARKING:
• Product shall be IQF and packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall be processed in accordance with Good Manufacturing Practices and be a high quality commercial item.
• Batter/breading shall NOT be more than 30% of the finished product weight.
• Product shall be ovenable.
• USA – Multi-flavor profiles per case are permitted.
| • The use of protein extenders such as, but not limited to, Textured Vegetable Protein (TVP), Isolated Soy Protein (ISP), or Soy Protein Concentrate (SPC) will only be considered for the 8905 category in the breaded processed meats and those meats that are considered low fat according to the USDA, and FDA standards (FDA, 2018)a, (FDA, 2018)b, (Federal REGISTER, The Daily Journal of the United States Government, 2005)c, (Federal Register, 2018). | 2 | LB | 155,237 | 155,237 | LB | 20.00 | ||||
| 18 | 890501E592338 | HALIBUT STK, RAW, IQF, 5-7OZ EA, 1/10 LB CS | HALIBUT STEAK OR FILLET, RAW |
GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: 5 - 7 ounce each (no added tolerance shall be applied)
PACKAGING AND MARKING:
• Product shall be Individually Quick Frozen and packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall be processed in accordance with Good Manufacturing Practices.
| • Sodium should not be more than 50 mg per 1oz. | Trident Seafoods Corp | 400142 | 6 | LB | 38,060 | 38,060 | LB | 10.00 | ||
| 19 | TBD | PORK SPARERIBS, ST. LOUIS STYLE, FZN, RAW, 16/2.0-3.5 lb ea, NAMP# 416A | PORK SPARERIBS, ST. LOUIS STYLE, RAW |
NAMP NAME AND NUMBER: Pork Spareribs, St. Louis Style, NAMP 416A PORTION SIZE/WEIGHT RANGE: 2.0 - 3.5 pounds each (no additional tolerance shall be applied)
PACKAGING AND MARKING:
• Product shall be layer pack or vacuum packaged to prevent damage/ deterioration during shipment and storage, vacuum packaging is preferred.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
| • Product shall meet all general and detailed specs of the NAMP Meat Buyers Guide. | 3 | LB | 92,901 | 92,901 | LB | 44.00 | |||
| 20 | TBD | This item is an MPL. Must purchase one of the MPL coffee items from CW Resources: 8955-01-E61-3688 COFFEE, RST, GRD, UNIV BLD,10/39 OZ FOIL RESEALABLE CO (MAXWELL) sku# 6-67976-10039-6 |
---OR-----
| 8955-01-E60-8859 COFFEE, RST, GRD, UNIV BLD, 10/39 OZ FOIL RESEALABLE CO (RVP/S&D) sku# 6-67976-00039-9 | 23 | CS | 4,319 | ERROR:#DIV/0! | OZ | 390.00 | ||
| 21 | TBD |
BEEF, KABOB, FZN, Us Sel Gr, w/onions & peppers, max 12% sol, w/wood skewer, 50/4 oz ea BEEF KABOBS, WITH VEGETABLES, WITH WOOD SKEWER, RAW GRADE REQUIREMENT: USDA Select PORTION SIZE/WEIGHT RANGE: 3.5 – 4 oz each (no additional tolerance shall be applied)
PACKAGING AND MARKING:
• Product shall be Individually Quick Frozen and packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall meet all general and detailed specs of the NAMP Meat Buyers Guide.
• This item is to be prepared with onions and peppers.
• This item may contain not more than 12% added solution.
• This item may be seasoned.
| 9 | CS | 3,262 | ERROR:#DIV/0! | LB | 12.50 | ||||
| 22 | TBD | PORK LOIN CHOPS, CC, ONE MUSCLE, BNLS, RAW, FZN, 32/5 oz ea (+/-0.25 oz), layer pk or vac pg (ind or bulk), N# 1412E PSO 1 | PORK LOIN CHOPS, CENTER CUT, ONE MUSCLE, BONELESS, RAW |
NAMP NAME AND NUMBER: Pork Loin Chops, Center-Cut, One Muscle, Boneless, NAMP 1412E, PSO 1 PORTION SIZE/WEIGHT RANGE: 5 ounce each (+/- 0.25 ounce tolerance)
PACKAGING AND MARKING:
• Product shall be layer packed (separators shall be placed between the layers) or vacuum packed (individual or bulk) as specified by the users during catalog development, must be able to remove individual chops from case without damage while solidly Frozen.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall meet all general and detailed specs of the NAMP Meat Buyers Guide.
• Surface fat trim shall be 1/8 inch maximum at any one point.
• No solution or marinade will be acceptable for all raw meat products unless identified in the item specifications.
| 3 | LB | 111,020 | 111,020 | LB | 10.00 | ||||
| 23 | 890501E295575 | CKN, 8 CUT, FZN, RAW, US GRA EQUIV, 3-3.5 LB AVG WT BIRD, 1/40 LB CS | CHICKEN, 8 WAY CUT, RAW |
NAMP NAME AND NUMBER: Chicken, 8 Piece Cut Broiler-WOG, NAMP P1005 GRADE REQUIREMENT: USDA Grade A PORTION SIZE/WEIGHT RANGE: Processed from birds weighing 3 to 5 pounds each without necks and giblets.
PACKAGING AND MARKING:
• Product shall be packaged in a manner which will protect the item from deterioration/damage during shipment and storage.
• Users will specify if bulk packaging is permitted at time of cataloging.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall meet all general and detailed specs of the NAMP Poultry Buyers Guide.
• Product shall be processed from the broiler/fryer class of chickens.
• Tail shall be excluded.
• IQF processing is preferred.
• No solution or marinade will be acceptable for all raw meat products unless identified in the item specifications.
| 2 | LB | 337,231 | 337,231 | LB | 40.00 | ||||||||
| 24 | 891001E197353 | BUTTER, SALTED, US GRAA, 36/1 LB SOLID PRINT | 34 | CS | 4,300 | ERROR:#DIV/0! | LB | 36.00 | |||||
| 25 | 890501E617741 | CKN THIGH, BNLS, TOCINO, FZN, PHILIPPINE, MARIN/SEASONED, 2/15 LB BG | CHICKEN THIGHS, BONELESS/SKINLESS, TOCINO, PHILIPPINE STYLE, RAW |
PORTION SIZE/WEIGHT RANGE: 5 – 10 pound containers in a 20 pounds or higher case
PACKAGING AND MARKING:
• Product shall be packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall be processed in accordance with Good Manufacturing Practices and be a high quality commercial item.
• Product may contain not more than 8% added solution.
| CHEF'S CORNER FOODS | FCT-0026 | 2 | LB | 107,205 | 107,205 | LB | 30.00 | ||||||
| 26 | 892001E598920 | CEREAL, VARIETY, KELLOGG'S, 1.3-2.8 OZ CUPS, 60 CT, 1/7.5 LB CS | KELLOGG SALES | 38000-12611 | 12 | CS | 9,004 | ERROR:#DIV/0! | LB | 7.50 | |||
| 27 | 890501E198005 | CATFISH FLT, RAW, FZN, US GRA EQUIV, 5-7 OZ EA, 1/15 LB CS | CATFISH FILLETS, RAW |
PORTION SIZE/WEIGHT RANGE: 5 – 7 oz. each (no added tolerance shall be applied) PACKAGING AND MARKING:
• Product shall be Individually Quick Frozen and packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Although this item is not gradable, product must comply with all criteria of the United States Standards for Grades of North American Freshwater Catfish and Products Made There from.
• Product shall be Type 2, Frozen; Style 2, skinless; Market Form 4, trimmed fillets.
• Around 15% solution/wash per serving.
• Sodium should be no more than 90 mg. per 1 oz.
| 6 | LB | 76,089 | 76,089 | LB | 15.00 | ||||||||
| 28 | 891001E297974 | CHEESE, CHDR, RF, SHRD, CHL, 4/5 LB PG | 34 | CS | 8,157 | ERROR:#DIV/0! | LB | 20.00 | |||||
| 29 | 894001E091423 | ENT-M, LASAGNA, W/MEAT & SAUCE, FZN, 4/96 OZ CO | NESTLE | 13800-30321-00 | 9 | CS | 5,970 | ERROR:#DIV/0! | LB | 24.00 | |||
| 30 | 890501E391498 | PORK, PULLED, F/C, FZN, SEASONED, W/O SAUCE, 2/5 LB CO | PORK SHOULDER, BBQ, PULLED/SHREDDED, FULLY COOKED |
PORTION SIZE/WEIGHT RANGE: 5 - 10 pounds per package/container
PACKAGING AND MARKING:
• Product shall be packaged to protect against damage/deterioration during storage and shipping.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall be processed in accordance with Good Manufacturing Practices and be a high quality commercial item.
• Product is to be seasoned, without sauce.
• Minimum amount of protein is 3.5 g per ounce and maximum of 191 mg of sodium per ounce
| 9 | CS | 7,760 | ERROR:#DIV/0! | LB | 10.00 | ||||
| 31 | 890501E392495 | PORK LOIN, BNLS, NETTED, FZN, 4/6-10 LB EA, N#413A | PORK LOIN, ROAST, BONELESS, RAW |
NAMP NAME AND NUMBER: Pork Loin, Roast, Boneless, NAMP 413 or 413A PORTION SIZE/WEIGHT RANGE: 7-10 pounds each (no additional tolerance shall be applied)
PACKAGING AND MARKING:
• Each roast shall be individually vacuum packaged.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall meet all general and detailed specs of the NAMP Meat Buyers Guide.
• Product shall meet PSO 3 – 0.0 in x 0.0 in. belly strap removal.
• No solution or marinade will be acceptable for all raw meat products unless identified in the item specifications.
| 3 | LB | 83,044 | 83,044 | LB | 32.00 | ||
| 32 | TBD |
CKN, THIGH, KABOB, IQF, w/oniions, peppers, pineapple, maximum 8% solution, w/ wood skewers, 50/3.75-4.25 oz ea CHICKEN, THIGH, KABOB, W/VEGETABLES & FRUIT, RAW PORTION SIZE/WEIGHT RANGE: 3.75 – 4.25 ounce each (no additional tolerance shall be applied)
PACKAGING AND MARKING:
• Product shall be IQF and packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall be processed in accordance with Good Manufacturing Practices and be a high quality commercial item.
• Product shall include chunks of onions, peppers, and pineapple
• Product shall be on wooden skewers.
| • Product may be marinated with a maximum of 8% solution. | 9 | CS | 3,122 | ERROR:#DIV/0! | LB | 12.50 | ||||
| 33 | TBD | TURKEY, RST, BNLS, RAW, FZN, white/dark, nat prop, US Gr A, 2/8-12 lbs ea, 8% sol max, netted | TURKEY, ROAST, BONELESS, WHITE, & DARK IN NATURAL PROPORTIONS, RAW |
GRADE REQUIREMENT: USDA Grade A. USDA Grade B acceptable when Grade A not available.
PORTION SIZE/WEIGHT RANGE: 8 - 12 pounds each (no additional tolerance shall be applied)
PACKAGING AND MARKING:
• Each roast shall be packaged individually to protect against damage/ deterioration during storage and shipment, vacuum packaging is preferred.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall be processed in accordance with Good Manufacturing Practices.
• Product shall be 4 to 7 inches in diameter and 9 to 17 inches long.
• White to dark meat ratio shall be in natural proportion as found in whole turkeys.
• Skin covering may be present to maintain moisture during cooking.
• Product may be injected with no more than 8% of a water, salt, and sodium phosphate solution to improve moisture retention.
| • Each roast shall be netted. | 2 | LB | 112,532 | 112,532 | LB | 20.00 | ||||
| 34 | 890501E398553 | HAM, W/NAT JUICES, BNLS, F/C, CHL, 4X6, VAC PAC, 4/12 LB EA | HAM, BOILED, BONELESS (CURED), FULLY COOKED |
NAMP NAME AND NUMBER: Ham, Boiled, Boneless (Cured), Fully-Cooked, NAMP 508 PORTION SIZE/WEIGHT RANGE: 10 – 15 pounds each (no additional tolerance shall be applied)
PACKAGING AND MARKING:
• Each ham shall be vacuum packaged in a plastic casing or metal can.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall meet all general and detailed specs of the NAMP Meat Buyers Guide.
• Product shall be 4 X 6 rectangular shaped (Pullman shaped).
• Only ham with natural juices or ham, water added items are authorized. The use of ham and water products will not be considered. .
• This product is designated for slice and dice purposes. Pre-diced ham is allowable.
| • Minimum amount of protein is 4 g per ounce and maximum of 230 mg of sodium per ounce. | 3 | LB | 103,584 | 103,584 | LB | 48.00 | ||||||||
| 35 | 892001E606460 | FRENCH TOAST, CIN SWIRL, FZN, 0.75 IN. THK, 72/2.55 OZ EA | 9 | CS | 7,726 | ERROR:#DIV/0! | OZ | 183.60 | ||||||
| 36 | 891001E294213 | EGGS,WHL,LIQ,FZN,BIBG,W/CITRIC ACID,PAST,6/5 LB BG | 32 | CS | 6,009 | ERROR:#DIV/0! | LB | 30.00 | ||||||
| 37 | 890501E617474 | POLLOCK FLT, RAW, FZN, ALASKAN, SERPENTINE CUT, 3.5-4.5 OZ, 1/25 LB CS | POLLOCK PORTIONS, SERPENTINE CUT, RAW |
PORTION SIZE/WEIGHT RANGE: 3.5 – 4.5 oz. each (no added tolerance shall be applied)
PACKAGING AND MARKING:
• Product shall be Individually Quick Frozen and packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall be processed in accordance with Good Manufacturing Practices.
| • Sodium should not be more than 120 mg per 1 oz. | TRIDENT SEAFOOD | 400001 | 6 | LB | 81,992 | 81,992 | LB | 25.00 | ||
| 38 | 890501E291515 | FRANKS, BEEF, FZN, 6/1, 6 IN. LG, 60/2.66 OZ EA | FRANKFURTERS |
NAMP NAME AND NUMBER: Frankfurters, NAMP 800 PORTION SIZE/WEIGHT RANGE: 4/1; 5/1; or 6/1 per pound – 5/1 or 8/1 per pound – USA IMT only
PACKAGING AND MARKING:
• Product shall be packaged to protect against deterioration during shipment and storage and in a manner which will permit removal of individual franks without damage while frozen.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall meet all general and detailed requirements of the NAMP Meat Buyers Guide.
• Formula D, Beef or Formula A, Beef and pork in any combination; Style C, skinless or Style D, collagen casings.
• Product shall not exceed 232 mg Sodium per ounce; 7.84 gr Total Fat per ounce.
| 4 | LB | 86,149 | 86,149 | LB | 10.00 | |||||||
| 39 | 891001E395183 | EGG MIX, BTR FLAV, DEHY, UNCKD, PAST 12/21.16 OZ CO | 32 | CS | 1,213 | ERROR:#DIV/0! | OZ | 253.92 | ||||
| 40 | 891001E091653 | CHEESE BLD, PIZZA, 4 CH, SHRD, CHL, P/S, 4/5 LB BG | 34 | CS | 5,884 | ERROR:#DIV/0! | LB | 20.00 | ||||
| 41 | TBD | This is an MPL item and must purchase from VisionCorps. 8920-01-E62-4281 RICE, PAR/BL, long grain, enriched, 6/10 lb bg | 13 | CS | 2,965 | ERROR:#DIV/0! | LB | 60.00 | ||||
| 42 | TBD |
PORK, DICED, RAW, FZN 8/7 lb pg, NAMP# 435A PORK, DICED, RAW NAMP NAME AND NUMBER: Pork for Stewing, IMPS Item 435A
PACKAGING AND MARKING:
• Product shall be vacuum packaged to protect against damage/deterioration during storage and shipping.
• Product shall be packed in not less than 5 pounds or more than 10 pounds packages.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall meet all general and detailed specs of the USDA’s Institutional Meat Purchase Specifications.
• The meat shall be either hand or mechanically cut. Grinding is not permitted.
| • No solution or marinade will be acceptable for all raw meat products unless identified in the item specifications. | 3 | LB | 88,674 | 88,674 | LB | 56.00 | ||||
| 43 | 890501E099941 | TUNA, LIGHT, CHUNK, PG, in water, 6/43 oz flex pg | TUNA, CANNED OR VACUUM POUCH |
REFERENCE NAME: COMMERCIAL ITEM DESCRIPTION, TUNA, CANNED OR IN FLEXIBLE POUCHES, CID A-A-20155C PORTION SIZE/WEIGHT RANGE: USA - 66.5 oz. can or 43 oz. pouch
PACKAGING AND MARKING:
• Product shall be packaged in hermetically sealed cans or vacuum foil pouches.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product must comply with all the criteria of The U.S. Department of Agriculture (USDA).
• Product shall be processed in accordance with Good Manufacturing Practices.
• Product shall be Type A or B can or flexible pouch, Form I or II chunk or solid, Color A light, Packing media 1 water
• USA (IMT only) – oil pack is also permissible.
| • Sodium should not be more than 115 mg per 1oz and 150 mg per oz for flavored. | STAR KIST COMPANY | 740110 | 7 | CS | 4,355 | ERROR:#DIV/0! | OZ | 258.00 | ||||||
| 44 | 894001E296715 | SNACK, CHIPS, VARIETY, NACHO, SOUR CRM, CORN, CHS PUFF, 1.5-2.25 OZ EA, 60/CS | 10 | CS | 9,150 | ERROR:#DIV/0! | OZ | 112.50 | ||||||
| 45 | 894001E625592 | KETCHUP, 16/14 FL OZ UPSIDE DOWN RED SQUEEZE CO | KRAFT | 007280 | 16 | CS | 10,002 | ERROR:#DIV/0! | LB | 14.00 | ||||
| 46 | 892001E611046 | GRANOLA BAR, CHEWY, PEANUT BTR, SWT & SALTY 128/1.2 OZ EA | GENERAL MILLS BAKERIES FDSRV | 42067 | 10 | CS | 4,266 | ERROR:#DIV/0! | OZ | 153.60 | ||||
| 47 | 890501E392723 | SAUSAGE, BKFST PATTIES, FZN, P/C, 320/2 OZ AVG EA, 4/10 LB BX | SAUSAGE, BREAKFAST, PATTIES, PORK, FULLY COOKED |
NAMP NAME AND NUMBER: Breakfast Sausage, Cooked, NAMP 802B PORTION SIZE/WEIGHT RANGE: 1 - 2 oz. patties (after cooking) PACKAGING AND MARKING:
• Product shall be packaged to protect against damage/deterioration during storage and shipping, must be able to remove individual links without damage while solidly frozen.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS: • Product shall meet all general and detailed specs of the NAMP Meat Buyers Guide.
• Formula C, Pork and beef, predominately pork; Style C, skinless.
• Specific weight to be specified by customer.
| • The use of protein extenders such as, but not limited to, Textured Vegetable Protein (TVP), Isolated Soy Protein (ISP), or Soy Protein Concentrate (SPC) will only be considered for the 8905 category in the breaded processed meats and those meats that are considered low fat according to the USDA, and FDA standards (FDA, 2018)a, (FDA, 2018)b, (Federal REGISTER, The Daily Journal of the United States Government, 2005)c, (Federal Register, 2018). | 3 | LB | 73,760 | 73,760 | LB | 40.00 | ||||
| 48 | TBD | GYRO MEAT, SL, F/C, FZN, 0.5-1.0 oz sl, no soy, 4/5 lb co | GYRO MEAT, SLICED |
PORTION SIZE/WEIGHT RANGE: 0.5 – 1.0 ounce slices (no additional tolerance shall be applied)
PACKAGING AND MARKING:
• Product shall be packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall be processed in accordance with Good Manufacturing Practices and be a high quality item.
• Product shall not exceed 260 mg Sodium per ounce (780 mg sodium per 3 ounce serving); 3 gr Total Fat per ounce; and 1 gr Saturated Fat per ounce. Product shall have a minimum of 5 gr Protein per ounce.
| • The use of protein extenders such as, but not limited to, Textured Vegetable Protein (TVP), Isolated Soy Protein (ISP), or Soy Protein Concentrate (SPC) will only be considered for the 8905 category in the breaded processed meats and those meats that are considered low fat according to the USDA, and FDA standards, (Federal REGISTER, The Daily Journal of the United States Government, 2005), | 5 | LB | 44,850 | 44,850 | LB | 20.00 | ||||||||
| 49 | 891001E298006 | CHEESE, AM, SL, CHL, 4/5 LB PG | 34 | CS | 4,603 | ERROR:#DIV/0! | LB | 20.00 | ||||||
| 50 | 890501E299477 | TURKEY BRST, BNLS, F/C, SL, FZN, OVEN RST, 0.66 OZ SL, SHINGLE PG, 4/2.5 LB PG | LUNCHMEAT, TURKEY BREAST, SLICED |
PORTION SIZE/WEIGHT RANGE: 0.5 – 1.0 ounce slices (no additional tolerance shall be applied)
PACKAGING AND MARKING:
• Package weight shall be specified by the user.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall be processed in accordance with Good Manufacturing Practices and be a high quality item.
• Product shall be produced from whole muscle cuts.
• Product may be smoked or oven roasted.
• Product may contain no more than 8% added broth.
• Product shall not exceed 250 mg Sodium per ounce; 1 gr Total Fat per ounce.
| • The use of protein extenders such as, but not limited to, Textured Vegetable Protein (TVP), Isolated Soy Protein (ISP), or Soy Protein Concentrate (SPC) will only be considered for the 8905 category in the breaded processed meats and those meats that are considered low fat according to the USDA, and FDA standards (FDA, 2018)a, (FDA, 2018)b, (Federal REGISTER, The Daily Journal of the United States Government, 2005)c, (Federal Register, 2018) | 4 | LB | 31,010 | 31,010 | LB | 10.00 | ||||||||
| 51 | 894001E622020 | SWICH, PB & GRAPE JELLY, FZN, WHL WHEAT, 72/2.8 OZ PG | ADVANCEPIERRE FOOD COMPANY | 92123 | 15 | CS | 3,600 | ERROR:#DIV/0! | OZ | 201.60 | ||||
| 52 | 891501E297989 | BROCCOLI, FZN, FLORETS, US GRA, 12/2 LB CO | BROCCOLI, FROZEN |
REFERENCE NAME: United States Standards for Grades of Frozen Broccoli GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: All size packages are permissible
PACKAGING AND MARKING:
• Product is to be individually quick Frozen.
• Packing and marking shall be in accordance with Good Commercial Practice. MISCELLANEOUS REQUIREMENTS:
| • Permissible styles include spears, florets, cuts, and chopped. | 8 | CS | 3,603 | ERROR:#DIV/0! | LB | 24.00 | ||||
| 53 | 890501E392707 | BEEF OXTAIL, FZN, UnGr, trimmed, 1.5 in. thick cut, 1/13-17 lb cs | BEEF OXTAIL, DISJOINTED, 1-2” CUT, RAW |
NAMP NAME AND NUMBER: Beef Oxtail, NAMP 1791 GRADE REQUIREMENT: Ungraded PORTION SIZE/WEIGHT RANGE: 1.0 - 1.5 pounds each (no additional tolerance shall be applied)
PACKAGING AND MARKING:
• Product shall be packaged in a manner which will protect the item from deterioration/damage and will permit removal of individual portions without damage while solidly frozen, vacuum packaging is preferred.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
| • Product shall meet all general and detailed specs of the NAMP Meat Buyers Guide. | 1 | LB | 23,866 | 23,866 | LB | 15.00 | ||||||||
| 54 | 893001E594903 | PEANUT BTR, SMOOTH, 200/0.75 OZ PG | SMUCKERS | 51500-02282 | 17 | CS | 4,019 | ERROR:#DIV/0! | OZ | 150.00 | ||||
| 55 | 894001E392564 | EGG ROLLS, CKN, FZN, BAKE OR FRY, 1 OZ, 4/48 OZ CO | 9 | CS | 2,032 | ERROR:#DIV/0! | LB | 12.00 | ||||||
| 56 | 894001E299484 | BKFST SWICH, FZN, HAM/EGG/CH, W/OVEN WRAPPER, 60/3.55 OZ PG | 15 | CS | 1,928 | ERROR:#DIV/0! | OZ | 213.00 | ||||||
| 57 | 894001E623104 | MACARONI & CHEESE MIX, WATER PREP, 1 GL YIELD, 4/28.8 OZ PG | UNILEVER FOODSOLUTIONS | 10048001266930 | 13 | CS | 3,404 | ERROR:#DIV/0! | OZ | 115.20 | ||||
| 58 | 894001E192789 | CORNED BEEF HASH, CN, MIN 108 OZ CN, 6/#10CN | 7 | CS | 1,971 | ERROR:#DIV/0! | OZ | 648.00 | ||||||
| 59 | 890501E192559 | PASTRAMI,CKD,SL,FZN,FLAT,2/5 LB PG | LUNCHMEAT, BEEF PASTRAMI, SLICED |
NAMP NAME AND NUMBER: Prepared from Beef Pastrami, NAMP 611 PORTION SIZE/WEIGHT RANGE: 0.5 – 1.0 ounce slices (no additional tolerance shall be applied)
PACKAGING AND MARKING:
• Package weight shall be specified by the user.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall meet all general and detailed specs of the NAMP Meat Buyers Guide.
• Product shall contain no more than 10% solution prior to cooking.
• Product shall not exceed 302 mg Sodium per ounce (780 mg sodium per 3 ounce serving); 2 gr Total Fat per ounce.
| • The use of protein extenders such as, but not limited to, Textured Vegetable Protein (TVP), Isolated Soy Protein (ISP), or Soy Protein Concentrate (SPC) will only be considered for the 8905 category in the breaded processed meats and those meats that are considered low fat according to the USDA, and FDA standards (FDA, 2018)a, (FDA, 2018)b, (Federal REGISTER, The Daily Journal of the United States Government, 2005)c, (Federal Register, 2018). | 4 | LB | 22,072 | 22,072 | LB | 50.00 | ||||||||
| 60 | 894001E625124 | SNACK BAR, NUTRITIONAL, CHEWY CHOC ALMOND, 72/1.16 OZ PG | KELLOGG SALES | 38000-14604 | 10 | CS | 3,506 | ERROR:#DIV/0! | OZ | 83.52 | ||||
| 61 | 891001E092914 | EGGS, WHL, LIQ, FZN, TABLE GRADE, PAST, 6/5 LB CO | 32 | CS | 2,884 | ERROR:#DIV/0! | LB | 30.00 | ||||||
| 62 | 894001E293433 | BKFST ENT-I, FZN, OMELET, WESTERN, 56/3 OZ EA | 32 | CS | 2,115 | ERROR:#DIV/0! | OZ | 168.00 | ||||||
| 63 | 894001E624378 | SNACK MIX, TRAIL MIX, FRUITS & NUTS, 72/2 OZ PG | VEAL, STEAK, BREADED, RAW |
PORTION SIZE/WEIGHT RANGE: 5 - 6 oz. each (no added tolerance shall be applied). PACKAGING AND MARKING:
• Layer Pack (separators shall be placed between layers) or Vacuum Packaging (individual or bulk) as specified by the user, must be able to remove individual steaks from case.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall be a high quality commercial item.
• Portion weight specified includes the breading; breading shall NOT be more than 30% of the end product weight. Fritters are NOT authorized.
• Product must be flaked and formed.
| • Chopped and formed product will not be considered. | KRAFT | 29000 00026 | 10 | CS | 3,068 | ERROR:#DIV/0! | LB | 9.00 | ||||||
| 64 | 890501E194200 | VEAL STK, FLK/FRM, RAW, BRD, FZN, 30/5.3 OZ EA | 5 | LB | 26,051 | 26,051 | LB | 10.00 | ||||||
| 65 | 894501E098894 | SALAD OIL, OLIVE, X-VIRGIN, 4/3 LT CO | 16 | CS | 1,240 | ERROR:#DIV/0! | LT | 12.00 | ||||||
| 66 | 892001E624196 | PANCAKE/WAFFLE MIX, BUTTERMILK, WATER PREP, LEAVENING PKT,6/#10 (4 LB) CN | 13 | CS | 3,261 | ERROR:#DIV/0! | LB | 24.00 | ||||||
| 67 | 896001E096290 | BEV BASE, ORANGE, SWT, CONC, 4/1, 100% JUICE, 1/3 GL BIB | THE CITRUS GROUP, INC. | OJ-3501 | 23 | CS | 1,598 | ERROR:#DIV/0! | GL | 3.00 | ||||
| 68 | 890501E393847 | CKN, BONED, CN, 6/50 OZ CN | VEGETABLE BLENDS, FROZEN |
PORTION SIZE/WEIGHT RANGE: All size packages are permissible
PACKAGING AND MARKING:
• Packing and marking shall be in accordance with Good Commercial Practice. MISCELLANEOUS REQUIREMENTS:
• Various blends such as California Blend, Italian Blend, Oriental Blend, Oriental Stir Fry Blend, Scandinavian Blend, etc. are permissible.
| 7 | CS | 1,827 | ERROR:#DIV/0! | OZ | 300.00 | ||||||||
| 69 | 891501E391687 | VEG, BLEND, IQF, Antigua (5 veg), 8/3 lb co | 8 | CS | 3,107 | ERROR:#DIV/0! | LB | 24.00 | |||||
| 70 | 891501E196088 | CORN, CN, GOLDEN, WHL KERNEL, MIN 106 OZ CN, 6/#10CN | CORN, WHOLE KERNEL, CANNED |
REFERENCE NAME: United States Standards for Grades of Canned Whole Kernel (Whole Grain) Corn GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: USA, USAF, USMC - All size cans and packages are permissible; USN - #10 can ONLY
PACKAGING AND MARKING:
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Permissible varietal types include conventional or supersweet.
• Permissible colors include golden/yellow or white.
| 7 | CS | 3,586 | ERROR:#DIV/0! | OZ | 636.00 | ||||||||
| 71 | 895001E613476 | GARLIC, PDR, 1/16 OZ CO, 1 LB SIZE CO (IND UNIT SALE) | UNISTEL | 22a | EA | 15,009 | 15,009 | EA (16 OZ) | 1.00 | ||||
| 72 | 892001E091908 | CEREAL BAR, RICE/MARSHMALLOW, 80/1.3 OZ PG | KELLOGG SALES | 38000-26547 | 10 | CS | 3,231 | ERROR:#DIV/0! | OZ | 103.00 | |||
| 73 | 894001E197993 | CREAMER, NON-DAIRY, LIQ, SS, FR VAN, 288/0.5 FL OZ PG | 17 | CS | 5,987 | ERROR:#DIV/0! | LB | 9.00 | |||||
| 74 | 895001E094311 | SALSA, MILD, THK & CHUNKY, 4/1 GL CO | 7 | CS | 2,602 | ERROR:#DIV/0! | GL | 4.00 | |||||
| 75 | 891501E296404 | POTATOES, DEHY, CN, GRANULES, MIN 87 OZ CN, 6/#10CN | 7 | CS | 2,833 | ERROR:#DIV/0! | OZ | 522.00 | |||||
| 76 | 895001E613195 | PEPPER, BLK, GRD, GOURMET, 1/18 OZ PLASTIC CO (IND UNIT SALE) | UNISTEL | 22a | EA | 6,674 | 6,674 | EA (18 OZ) | 1.00 | ||||
| 77 | 895001E297904 | SAUCE, STK, AGED, 12/15 FL OZ CO | 7 | CS | 1,760 | ERROR:#DIV/0! | OZ | 180.00 | |||||
| 78 | 891501E390192 | BEANS, REFRIED, MIX, 6/30 OZ BG | 13 | CS | 4,332 | ERROR:#DIV/0! | OZ | 180.00 | |||||
| 79 | 895001E624480 | MAYONNAISE, 12/12 OZ SQUEEZE CO | KRAFT | 21000 05293 | 16 | CS | 4,329 | ERROR:#DIV/0! | LB | 9.00 | |||
| 80 | 892501E295657 | SYRUP, MAPLE, IMIT, CN, THICK, MIN 96 OZ CN, 6/#10CN | 16 | CS | 2,612 | ERROR:#DIV/0! | OZ | 576.00 | |||||
| 81 | 890501E615887 | BOLOGNA, BEEF, FZN, 0.5 OZ SL, 12/1 LB PG | LUNCHMEAT, BOLOGNA, SLICED |
NAMP NAME AND NUMBER: Prepared from Bologna, NAMP 801 PORTION SIZE/WEIGHT RANGE: 0.5 – 1.0 ounce slices (no additional tolerance shall be applied)
PACKAGING AND MARKING:
• User will select package size required during cataloging.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall meet all general and detailed requirements of the NAMP Meat Buyers Guide.
• Formula B - Beef, pork (beef is predominant) or Formula D – Beef; Style D – collagen casings.
• Product shall not exceed 265 mg Sodium per ounce; 7 gr Total Fat per ounce.
| • The use of protein extenders such as, but not limited to, Textured Vegetable Protein (TVP), Isolated Soy Protein (ISP), or Soy Protein Concentrate (SPC) will only be considered for the 8905 category in the breaded processed meats and those meats that are considered low fat according to the USDA, and FDA standards (FDA, 2018)a, (FDA, 2018)b, (Federal REGISTER, The Daily Journal of the United States Government, 2005)c, (Federal Register, 2018). | BERKS PACKING CO. INC. | 3435 | 4 | LB | 25,682 | 25,682 | LB | 12.00 | ||||||
| 82 | 890501E293338 | PORK TOCINO, SL, RAW, FZN MARIN, 4/10 LB CO | 9 | CS | 584 | ERROR:#DIV/0! | LB | 40.00 | ||||||
| 83 | TBD | CORN, FZN, ON THE COB, 2.5-5.0 in length, US GrA, 12/4 ct, 1/27 lb cs | CORN, ON THE COB, FROZEN |
REFERENCE NAME: United States Standards for Grades of Frozen Whole Kernel (or Whole Grain) Corn.
GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: 48 ct or 96 ct packages
PACKAGING AND MARKING:
• Product is to be individually quick Frozen.
• Packing and marking shall be in accordance with Good Commercial Practice. MISCELLANEOUS REQUIREMENTS:
• Cob lengths between 2.5 – 5 inches are permissible.
• Permissible colors include golden/yellow or white.
| 8 | CS | 3,280 | ERROR:#DIV/0! | LB | 27.00 | ||||
| 84 | 891501E291448 | JUICE, ORANGE, CONC, 4/1, 1/3 GL BIB, FOR DISP | JUICE, ORANGE, CANNED/SHELF STABLE, CHILL, OR FROZEN |
REFERENCE NAME: United States Standards for Grades of Orange Juice GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: All size packages are permissible
PACKAGING AND MARKING:
• Packing and marking shall be in accordance with Good Commercial Practice. MISCELLANEOUS REQUIREMENTS:
• Product shall be fortified to meet the following nutrient levels at the minimum: 300 mg of calcium per cup (35% Reference Daily Intakes (RDI)) and 150 IU of Vitamin D per cup (25% RDI)).
• Product may be not from concentrate, from concentrate, or concentrated.
• Product shall be 100% Juice
| 23 | CS | 1104 | ERROR:#DIV/0! | GL | 3.00 | ||||||||
| 85 | 892501E095428 | NUTS, MIXED, SHL, W/OR W/O PEANUTS, RST, SALTED, MIN 64 OZ CN, 6/#10CN | 13 | CS | 592 | ERROR:#DIV/0! | OZ | 384.00 | |||||
| 86 | 891501E298195 | VEG, MIXED, 5-WAY, FZN, US GRA, 12/2.5 LB CO | VEGETABLES, MIXED, FROZEN |
REFERENCE NAME: United States Standards for Grades of Frozen Mixed Vegetables GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: All size packages are permissible
PACKAGING AND MARKING:
• Packing and marking shall be in accordance with Good Commercial Practice. MISCELLANEOUS REQUIREMENTS:
• Permissible kinds of vegetables include green or wax beans, lima beans, carrots, golden/yellow corn, and sweet or early peas.
• Product shall conform to the following proportion requirements: Three vegetable mixtures - any one vegetable shall not be more than 40 percent by weight of all the Frozen mixed vegetables; Four vegetable mixtures - none of the vegetables shall be less than 8 percent by weight nor more than 35 percent by weight of all the Frozen mixed vegetables; Five vegetables - none of the vegetables shall be less than 8 percent by weight nor more than 30 percent by weight of all the Frozen mixed vegetables.
| 8 | CS | 2648 | ERROR:#DIV/0! | LB | 30.00 | ||||||||
| 87 | 896001E294534 | WATER, SPRING, 35/16.9 FL OZ BT | 30 | CS | 9477 | ERROR:#DIV/0! | OZ | 591.50 | |||||
| 88 | 892001E623087 | CEREAL, OATMEAL, INST, VARIETY, 64 CT, 1/5.54 LB CS | PEPSICO FOODSERVICE & VENDING | 31682 | 12 | CS | 3569 | ERROR:#DIV/0! | LB | 5.54 | |||
| 89 | 891001E092392 | ICE CRM, COOKIES & CRM, FZN, 1/3 GL CO | 33 | CS | 2061 | ERROR:#DIV/0! | GL | 3.00 | |||||
| 90 | 896001E092860 | BEV BASE, LEMONADE, SF, PDR, W/ASP, 2 GL YIELD, 12/1.7 OZ PG | 26 | CS | 1033 | ERROR:#DIV/0! | OZ | 20.40 | |||||
| 91 | 895001E607765 | PEPPER, BLK, GRD, GOURMET, 48/1.5 OZ PLASTIC CO | UNISTEL | 22 | CS | 561 | ERROR:#DIV/0! | OZ | 72.00 | ||||
| 92 | 896001E092866 | BEV BASE, FRUIT PUNCH, SF, PDR, W/ASP, 8 QT YIELD, 12/1.8 OZ PG | KRAFT | 83931 | 26 | CS | 939 | ERROR:#DIV/0! | OZ | 21.60 | |||
| 93 | 895501E297911 | TEA BAGS-I, ORG/BLK PEKOE, W/TAGS & STRINGS, 2 GM EA, 100 CT BX, 10/200 GM BX | 19 | CS | 1192 | ERROR:#DIV/0! | GM | 2000.00 | |||||
| 94 | 895001E610100 | SPICE MIX, TACO, 6/11 OZ CO | UNISTEL | 22 | CS | 928 | ERROR:#DIV/0! | OZ | 66.00 | ||||
| 95 | 894001E299098 | SALAD,POTATO,CHL,W/EGGS,L/T=14,2/5 LB CO | 21 | CS | 1265 | ERROR:#DIV/0! | LB | 10.00 | |||||
| 96 | 892501E297735 | CHOC, BK, SEMI-SWT, CHIPS, 24/12 OZ CO | 11 | CS | 325 | ERROR:#DIV/0! | LB | 18.00 | |||||
| 97 | 891501E298785 | JUICE, APPLE, CN, 48/5.5 FL OZ EASY OPEN CN | JUICE, APPLE, NOT FROM CONCENTRATE, CANNED/SHELF STABLE |
REFERENCE NAME: United States Standards for Grades of Canned Apple Juice GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: All size cans and packages are permissible
PACKAGING AND MARKING:
• Packing and marking shall be in accordance with Good Commercial Practice. MISCELLANEOUS REQUIREMENTS:
• Product shall be processed in accordance with Good Manufacturing Practices.
• Product shall be 100% Juice
--------------OR-----------------
JUICE, APPLE, FROM CONCENTRATE, CANNED/SHELF STABLE
PORTION SIZE/WEIGHT RANGE: All size cans and packages are permissible
PACKAGING AND MARKING:
• Packing and marking shall be in accordance with Good Commercial Practice. MISCELLANEOUS REQUIREMENTS:
• Product shall be processed in accordance with Good Manufacturing Practices.
• Product shall be 100% Juice
| 24 | CS | 958 | ERROR:#DIV/0! | OZ | 264.00 | ||||
| 98 | 891501E294675 | JUICE, PINEAPPLE, 48/5.5 FL OZ CO | JUICE, PINEAPPLE, CANNED/SHELF STABLE |
PORTION SIZE/WEIGHT RANGE: All size packages are permissible
PACKAGING AND MARKING:
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product may be sweetened or unsweetened.
• Product may be: not from concentrate or from concentrate.
• NOTE: In accordance with FAR 25.104, this item has been determined to be nonavailable domestically; therefore, this item DOES NOT have to comply with the Berry Amendment (i.e. Product of US).
• Product shall be 100% Juice 24 CS 729 ERROR:#DIV/0! OZ 264.00
DISTRIBUTION
| # MONTHS PER PERIOD | ||||
| 30.00 | 30.00 | |||
| TIER 1 DISTRIBUTION PRICE | TIER 2 DISTRIBUTION PRICE | Annual Quantity (Adjusted) - In Unit of Measure (UoM in Column E) | TIER 1 AGGREGATE DISTRIBUTION TOTAL | TIER 2 AGGREGATE DISTRIBUTION TOTAL |
| Cat. # | Category Description | # Items in Category | Unit of Measure | ||||||
| 1 | Beef, Raw, Cooked, Frozen/Chilled | 7 | LB | 1184663 | $ - 0 | $ - 0 | |||
| 2 | Poultry, Raw, Cooked, Frozen/Chilled | 7 | LB | 1838959 | $ - 0 | $ - 0 | |||
| 3 | Pork, Raw, Cooked, Frozen/Chilled | 7 | LB | 722423 | $ - 0 | $ - 0 | |||
| 4 | Mixed meats, Luncheon Meats, Franks, Hot Dogs, Frozen/Chilled | 4 | LB | 164913 | $ - 0 | $ - 0 | |||
| 5 | Lamb, Veal and Game, Raw, cooked - Frozen/Chilled | 2 | LB | 70901 | $ - 0 | $ - 0 | |||
| 6 | Seafood, including Fish and Shellfish, Raw, cooked, Frozen/Chilled | 6 | LB | 406823 | $ - 0 | $ - 0 | |||
| 7 | Grocery products canned, jar, pouch, sleeve (example: non-meat, meat, fish, soups, sauces, salsa, gravy, brown gravy, bouillon, stock, fruits, vegetables, dry milk - to include baby food) | 7 | CS | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||
| 8 | Fruits and Vegetables, Frozen and Chilled – including further processed refrigerated | 4 | CS | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! |
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