ATTACHMENT_1_-_MARKET_BASKET_ITEMS_-_PRICE_PROPOSAL_SPE300-19-R-0036_0004.xlsx
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- SPE300-19-R-0036 - 0004
- Solicitation number
- SPE300-19-R-0036
About this file
This document provides pricing information for a Subsistence Prime Vendor contract for San Diego Navy Ships. Key details include a spreadsheet listing 80 line items with product descriptions, distribution categories, annual quantities, and pricing terms. Products required cover a range of meat, poultry, seafood, produce, bakery, beverage, and dry goods items. The Defense Logistics Agency Troop Support Subsistence is the contracting agency. Pricing is to be provided on a delivered basis using tiered distribution categories. The incumbent contractor and response due date are not specified in this attachment.
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TOTALS
| Solicitation #: | SPE300-19-R-0036 |
| Region: | SAN DIEGO NAVY SHIPS |
| Offeror: |
AGGREGATE TOTALS
| DELIVERED | DISTRIBUTION | $ Total | |||
| TIER 1 | 36.00 | MONTHS | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! |
| TIER 2 | 24.00 | MONTHS | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! |
| AGGREGATE | 60.00 | MONTHS | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! |
| WEIGHTED DIST @ 11.5 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! |
ITEM INFORMATION
| Line Item | Stock/LSN # | Item Description | Services' Requirements | Grade / Trait | Current Brand | Manufacturer SKU | Alternate Y or N? | Current Warehouse Item? Y or N? | Distribution Price Category Number | Distribution Category Unit of Measure (UoM) | Unadjusted Annual Quantity (Based on Distr. Category UoM) | Annual Quantity - Adjusted for Offered Evaluation Unit (Column P) | Evaluation Unit of Measure (UoM) | Historic Evaluation Units Per Case | Offered Evaluation Units Per Case |
| 1 | 890501E396570 | CKN BRST FLT, RAW, IQF, MAX 15%SOL, PRESSED, 5 OZ EA, 4/10 L B PG | CHICKEN BREAST FILLET WITH RIB MEAT, RAW, GRADE REQUIREMENT: USDA Grade A |
PORTION SIZE/WEIGHT RANGE: 4.5 - 5.5 oz. each (no additional tolerance shall be applied)
PACKAGING AND MARKING:
• Product shall be Individually Quick Frozen and packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall be processed from the broiler/fryer class of chickens.
• Product shall be boneless and skinless.
• Product shall be processed from 3-5 pound birds.
• Breast fillet must be cut from the membrane side (shiny top) of the breast.
• The use of “pressed” products will not be considered.
| 2 | LB | 359,080 | 359,080 | LB | 40.00 | ||||
| 2 | 890001E000001 | SHRIMP, WHL, P&D, RAW, FZN, IQF, ZN, US Gr A, 21-25/lb, tail-off, 12/3 lb co | SHRIMP, PEELED & DEVEINED, RAW, GRADE REQUIREMENT: US Grade A |
PORTION SIZE/WEIGHT RANGE: 21-25/lb, 26-30/lb, or 31-35/lb finished product count ** See individual Service’s requirements below
PACKAGING AND MARKING:
• Product shall be packaged in sealed bags to prevent damage/deterioration during storage and shipping, must be able to remove individual shrimp without damage while solidly frozen.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product must comply with all criteria of the United States Standards for Grades of Fresh and Frozen Shrimp.
• Product shall be Type (3), frozen individually, glazed or unglazed; Style (1), raw; Market Form (5), Peeled and deveined, round, tail on (all shell removed except last shell segment and tail fins, with segments shallowly slit to last segment). (6), Peeled and deveined, round, tail off (all shell and tail fins removed, with segments shallowly slit to last segment).
• USA, USAF, USN - 26-30/lb or 31-35/lb, round or butterfly, tail on or tail off
• USMC - 21-25 /lb or 26-30/lb – round or butterfly, tail on or tail off
• Sodium should not be more than 90 mg per 1oz.
| 6 | LB | 87,840 | 87,840 | LB | 36.00 | ||||
| 3 | 890501E607133 | BEEF RIBEYE ROLL, BNLS, RAW, FZN, US CH GR, 4-5 CT, 8-12 LB EA, IW, N#112 | BEEF RIB, RIBEYE ROLL for PRIME ROAST, RAW, NAMP NAME AND NUMBER: Beef Rib, Ribeye Roll, NAMP 112 |
GRADE REQUIREMENT: USDA Choice or Select PORTION SIZE/WEIGHT RANGE: 8 - 12 pounds each (no additional tolerance shall be applied)
PACKAGING AND MARKING:
• Each cut shall be packaged individually, vacuum packaging preferred.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall meet all general and detailed specifications of the NAMP Meat Buyers Guide.
• Surface fat trim shall be ¼ inch maximum at any one point.
| SIX POINTS | 58860 | 1 | LB | 68,220 | 68,220 | LB | 45.00 | ||
| 4 | 890501E199962 | BACON, SL, P/C, FZN, X-THK, 200 CT PG, 6/4 LB PG, N#540 | BACON, SLICED, FULLY COOKED,NAMP NAME AND NUMBER: Bacon, Sliced Fully Cooked, (Cured and Smoked), Skinless, NAMP 540 |
GRADE REQUIREMENT: N/A
PORTION SIZE/WEIGHT RANGE: USA, USN - from 18-22 slices per pound before cooking; USMC – from 18-22 or 9-17 slices per pound before cooking
PACKAGING AND MARKING:
• Product shall be shingle or laid out packed.
• Vacuum packaging is preferred.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall meet all general and detailed specs of the NAMP Meat Buyers Guide.
• Sodium content shall be 290 mg or less per 2 slice serving.
| 3 | LB | 83,163 | 83,163 | LB | 24.00 | ||||
| 5 | 890001E000002 | LOBSTER TAIL, COLD WATER, RAW, FZN, IQF, 4-6 oz ea, 4/10 lb cs | LOBSTER TAIL, COLD WATER, RAW, GRADE REQUIREMENT: N/A |
PORTION SIZE/WEIGHT RANGE: 4 - 6 ounce each (no additional tolerance shall be applied)
PACKAGING AND MARKING:
• Product shall be Individually Quick Frozen and packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall be processed in accordance with Good Manufacturing Practices.
• Product shall be processed from Homarus Americanus species.
• Sodium should not be more than 150 mg per 1oz.
| 6 | LB | 27,200 | 27,200 | LB | 40.00 | ||||
| 6 | 890501E397733 | BEEF STRIPS, RAW, FZN, US CH GR, 10/5 LB PG | BEEF FAJITA STRIPS, RAW, IMPS NAME AND NUMBER: Beef for Stir Fry, IMPS 135C |
GRADE REQUIREMENT: USDA Select or Choice PORTION SIZE/WEIGHT RANGE: 5 – 10 pound packages (no added tolerance shall be applied)
PACKAGING AND MARKING:
• Vacuum packaging is preferred.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall meet all general and detailed specs of the USDA’s Institutional Meat Purchase Specifications, Fresh Beef Series 100.
• USN – unseasoned only; USA, USAF, USMC - Product may be seasoned or unseasoned.
• This item may contain not more than 10% added solution.
• Meat may be hand sliced or mechanically sliced (grinding is not permitted) to yield pieces that are approximately ½-inch (12 mm) in width, 1 inch (25 mm) thickness, and 3 inches (75 mm) in. length.
• No individual surface shall be more than 4 inches in length.
• Slices shall be free of bone, cartilage, heavy connective tissue, and lymph glands. Surface and seam fat shall not exceed ¼ -inch (7mm) at any point.
• The use of protein extenders such as, but not limited to, Textured Vegetable Protein (TVP), Isolated Soy Protein (ISP), or Soy Protein Concentrate (SPC) will only be considered for the 8905 category in the breaded processed meats and those meats that are considered low fat according to the USDA, and FDA standards (FDA, 2018)a, (FDA, 2018)b, (Federal REGISTER, The Daily Journal of the United States Government, 2005)c, (Federal Register, 2018).
• No additives beyond standard fajita type seasonings permitted
| 1 | LB | 106,900 | 106,900 | LB | 50.00 | ||||||||
| 7 | 891001E193666 | EGGS, SHELL, LG, US CONSUMER GRAA, 1/30 DZ CS, 30/24 OZ DZ | currently, not in Services' Buyer's guide | 31 | CS | 16,324 | ERROR:#DIV/0! | DZ | 30.00 | ||||
| 8 | 890501E616968 | BEEF, GRD, BULK, FZN, 90% LEAN, 4/10 LB PG, N#136 | BEEF, GROUND, BULK, 90% LEAN, RAW, NAMP NAME AND NUMBER: Ground Beef, NAMP 136 |
GRADE REQUIREMENT: N/A
PORTION SIZE/WEIGHT RANGE: 5 - 10 pounds packages (no added tolerance shall be applied)
PACKAGING AND MARKING:
• Each chub shall be packaged in a tube closed with clips at each end or any approved method which protects the product against damage/deterioration during shipment and storage and prevents purge from soaking the shipping container.
• Packing and marking shall be in accordance with Good Commercial Practice.
• Principle Display Panel must declare “90% lean”; “10% fat”; or “90% lean/10% fat”.
MISCELLANEOUS REQUIREMENTS:
• Product shall meet all general and detailed specs of the NAMP Meat Buyers Guide.
• Lean content of finished product shall be a minimum of 90%. Fat content of finished product shall not exceed 10%.
• The use of protein extenders such as, but not limited to, Textured Vegetable Protein (TVP), Isolated Soy Protein (ISP), or Soy Protein Concentrate (SPC) will only be considered for the 8905 category in the breaded processed meats and those meats that are considered low fat according to the USDA, and FDA standards (FDA, 2018)a, (FDA, 2018)b, (Federal REGISTER, The Daily Journal of the United States Government, 2005)c, (Federal Register, 2018).
• The addition of Lean Finely Textured Beef (LFTB) is not permitted.
• NOTE: Smaller packaging sizes are permissible with prior Service Headquarters approval.
| SIX POINTS | 6094 | 1 | LB | 205,160 | 205,160 | LB | 40.00 | ||
| 9 | 890501E097386 | CKN WINGS, UNBRD, P/C, FZN, JT 1&2, HOT PEPPER GLAZE, 1/10 LB CS | CHICKEN WINGS, UNBREADED, FULLY COOKED, NAMP NAME AND NUMBER: Prepared from Broiler Wing, NAMP P1036 |
GRADE REQUIREMENT: N/A
PORTION SIZE/WEIGHT RANGE: 2 - 3 ounce each in a 5 – 10 pound case
PACKAGING AND MARKING:
• Product shall be Individually Quick Frozen and packaged in a manner which will protect the item from deterioration/damage and will permit removal of individual pieces without damage while solidly frozen.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall be processed in accordance with Good Manufacturing Practices.
• Product shall include disjointed first and second joints only.
• Unglazed and various glaze flavor profiles are permitted.
| 2 | LB | 107,100 | 107,100 | LB | 10.00 | ||||
| 10 | 890501E599030 | SALMON FLT PORTION, RAW, FZN, CHUM, BNLS, SKLS, 5-7 OZ EA, 1/10 LB CS | SALMON FILLETS, RAW, GRADE REQUIREMENT: US Grade A |
PORTION SIZE/WEIGHT RANGE: 4 - 6 ounce each (no added tolerance shall be applied)
PACKAGING AND MARKING:
• Product shall be Individually Quick Frozen and packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product must comply with all criteria of the United States Standards for Grades of of Fish Fillets.
• Product prepared from Coho, Sockeye, Chinook, or Chum salmon.
• Customer may specify desired weight within 4-6 oz. each.
• Sodium should not be more than 30 mg per 1oz.
| TRIDENT | 400182 | 6 | LB | 58,850 | 58,850 | LB | 10.00 | ||||||
| 11 | 891001E615224 | EGGS, DEHY, CRYSTALS, WHL EGG EQUIV, 14/1.75 LB CO | currently, not in Services' Buyer's guide | OVAEASY | 2001 | 13 | CS | 894 | ERROR:#DIV/0! | LB | 24.50 | ||
| 12 | 890001E000003 | BEEF, GRD, PATTIES, from 85% LEAN, 15% FAT, F/C, FZN, IQF, flame-broiled, 3.2 oz or 4 oz ea (+/- 0.25 oz), 1/10 lb cs, prep from N#1136 | BEEF, GROUND, PATTIES, 85% LEAN, FULLY COOKED, NAMP NAME AND NUMBER: Prepared from Ground Beef Patties, NAMP 1136 |
GRADE REQUIREMENT: N/A
PORTION SIZE/WEIGHT RANGE: 3.2 oz. or 4 oz. each as specified by the user (+/- 0.25 ounce tolerance)
PACKAGING AND MARKING:
• Patties shall be IQF or separated from each other by means to prevent them from sticking together when packaged, must be able to remove individual patties from case without damage while solidly frozen.
• Packing and marking shall be in accordance with Good Commercial Practice.
• Principle Display Panel must declare “Prepared from 85% lean”; “Prepared from 15% fat”; or “Prepared from 85% lean/15% fat”.
• Principle Display Panel must declare “Ground Beef Patties”. The use of beef patties, which may contain added fat and/or organ meat, is not acceptable.
MISCELLANEOUS REQUIREMENTS:
• Product shall meet all general and detailed specs of the NAMP Meat Buyers Guide.
• Lean content of finished product shall be a minimum of 85%. Fat content of finished product shall not exceed 15%.
• May be flame broiled or charbroiled.
• The use of protein extenders such as, but not limited to, Textured Vegetable Protein (TVP), Isolated Soy Protein (ISP), or Soy Protein Concentrate (SPC) will only be considered for the 8905 category in the breaded processed meats and those meats that are considered low fat according to the USDA, and FDA standards (FDA, 2018)a, (FDA, 2018)b, (Federal REGISTER, The Daily Journal of the United States Government, 2005)c, (Federal Register, 2018).
| 1 | LB | 61,910 | 61,910 | LB | 10.00 | ||||
| 13 | 890501E391160 | CKN TENDERLOINS, BRD, F/C, FZN, 2/5 LB PG | CHICKEN TENDERLOINS, BREADED, FULLY COOKED, PORTION SIZE/WEIGHT RANGE: 1.5 – 3 oz each packed in a 5 or 10 pound package (no additional tolerance shall be applied) |
PACKAGING AND MARKING:
• Product shall be IQF and packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall be processed in accordance with Good Manufacturing Practices and be a high quality commercial item.
• Batter/breading shall NOT be more than 30% of the finished product weight.
• Product shall be ovenable.
• USA & USAF - Multiflavor profiles per case are permitted.
• The use of protein extenders such as, but not limited to, Textured Vegetable Protein (TVP), Isolated Soy Protein (ISP), or Soy Protein Concentrate (SPC) will only be considered for the 8905 category in the breaded processed meats and those meats that are considered low fat according to the USDA, and FDA standards (FDA, 2018)a, (FDA, 2018)b, (Federal REGISTER, The Daily Journal of the United States Government, 2005)c, (Federal Register, 2018).
| 2 | LB | 76,320 | 76,320 | LB | 10.00 | ||||
| 14 | 890501E623071 | BEEF LOIN, T-BONE STK, FZN, US CH GR, MAX 12% SOL, 48/13-15 OZ EA, N#1174 | BEEF LOIN, T-BONE STEAK, RAW, NAMP NAME AND NUMBER: Beef Loin, T-bone steak, NAMP 1174, PSO: 4 |
GRADE REQUIREMENT: USDA Choice or Select PORTION SIZE/WEIGHT RANGE: 12 – 14 oz. each (no added tolerance shall be applied).
PACKAGING AND MARKING:
• Product shall be Individually Quick Frozen and packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall meet all general and detailed specs of the NAMP Meat Buyers Guide.
• Color and texture of the lean and fat must be indicative of product from the steer/heifer classes of beef.
• Surface fat trim shall be ¼ inch maximum at any one point.
• PSO 4 = max tail length of 1 inch.
| SIX POINTS | 5827 | 1 | LB | 32,058 | 32,058 | LB | 42.00 | ||||||
| 15 | 894001E590270 | ENT-I, CKN CORDON BLEU, FZN, 24/7 OZ EA (CONUS ONLY) | currently, not in Services' Buyer's guide | BARBER FDS | 20703 | 9 | CS | 5,958 | ERROR:#DIV/0! | LB | 10.50 | ||
| 16 | 891001E093868 | MILK, LF, UHT, 1%, ASEPTIC PG, 1/5 GL BIB | currently, not in Services' Buyer's guide | 34 | CS | 9,207 | ERROR:#DIV/0! | GL | 5.00 | ||||
| 17 | 895501E607677 | COFFEE, RST, GRD, UNIV GRIND, VERONA, 28/9 OZ CO | 0 | STARBUCKS | 159323 | 26 | CS | 1,996 | ERROR:#DIV/0! | OZ | 252.00 | ||
| 18 | 890501E623197 | PORK SPARERIBS, FZN, ST LOUIS STYLE, 3/6 PC, 18/2.15-2.5 LB EA, N#416A | PORK SPARERIBS, ST. LOUIS STYLE, RAW, NAMP NAME AND NUMBER: Pork Spareribs, St. Louis Style, NAMP 416A |
GRADE REQUIREMENT: N/A
PORTION SIZE/WEIGHT RANGE: 2.0 - 3.5 pounds each (no additional tolerance shall be applied)
PACKAGING AND MARKING:
• Product shall be layer pack or vacuum packaged to prevent damage/ deterioration during shipment and storage, vacuum packaging is preferred.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall meet all general and detailed specs of the NAMP Meat Buyers Guide.
| HORMEL | 51435 | 3 | LB | 103,004 | 103,004 | LB | 41.85 | ||
| 19 | 890501E622940 | BEEF LOIN, TENDERLOIN, FULL, FZN, US CH GR, 5-7 CT/5-9 LB EA, N#189A | BEEF LOIN, TENDERLOIN, FULL, SIDE MUSCLE OFF, DEFATTED, RAW, NAMP NAME AND NUMBER: Beef Loin, Tenderloin, Full, Side Muscle Off, Defatted NAMP 190 |
GRADE REQUIREMENT: USDA Select PORTION SIZE/WEIGHT RANGE: 4 – 7 pounds each (no added tolerance shall be applied)
PACKAGING AND MARKING:
• Each cut shall be packaged individually, vacuum packaging is preferred.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall meet all general and detailed specs of the NAMP Meat Buyers Guide.
• Color and texture of the lean and fat must be indicative of product from the steer/heifer classes of beef.
| SIX POINTS | 5917 | 1 | LB | 25,025 | 25,025 | LB | 42.00 | ||||||
| 20 | 892001E195161 | RICE, MILLED, JASMINE, 6/10 LB CO | currently, not in Services' Buyer's guide | 13 | CS | 2,881 | ERROR:#DIV/0! | LB | 60.00 | ||||
| 21 | 890001E000004 | HALIBUT STEAK, RAW, FZN, IQF, US GR A, 5-7 oz ea, 1/10 lb cs | HALIBUT STEAK OR FILLET, RAW, GRADE REQUIREMENT: US Grade A |
PORTION SIZE/WEIGHT RANGE: 5 - 7 ounce each (no added tolerance shall be applied)
PACKAGING AND MARKING:
• Product shall be Individually Quick Frozen and packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall be processed in accordance with Good Manufacturing Practices.
• Sodium should not be more than 50 mg per 1oz.
| 6 | LB | 16,360 | 16,360 | LB | 10.00 | ||||||||
| 22 | 891001E296189 | BUTTER, SALTED, US GRAA, 30/1 LB PG | currently, not in Services' Buyer's guide | 34 | CS | 3,224 | ERROR:#DIV/0! | LB | 30.00 | ||||
| 23 | 890501E625179 | BEEFSTK, CHP&FRM, RAW, FZN, PHILLY, THIN SL, 80/2 OZ EA | BEEFSTEAK, WAFER SLICED (PHILLY STYLE), WHOLE MUSCLE, RAW, NAMP/IMPS NAME AND NUMBER: Beef Sandwich Steaks, Flaked, Chopped, Formed, and Wafer Sliced, IMPS 1138A |
GRADE REQUIREMENT: N/A
PORTION SIZE/WEIGHT RANGE: 2 or 4 ounce each as specified by the user (+/- 0.25 ounce tolerance)
PACKAGING AND MARKING:
• Product shall be packed so each portion can be removed individually.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall meet all general and detailed specs of the USDA’s Institutional Meat Purchase Specifications, Fresh Beef Series 100.
• Rectangular or round shaped product is permitted.
• Portion weight shall be determined by the users at time of cataloging.
• Product may be marinated with not more than 10% solution.
| 1 | LB | 51,240 | 51,240 | LB | 10.00 | ||||
| 24 | 890501E622918 | BEEF FOR STEWING, FZN, DICED, US CH GR, 1 IN., 8/7 LB BG, N#135A | BEEF, DICED, RAW, NAMP NAME AND NUMBER: Beef for Stewing, NAMP 135A |
GRADE REQUIREMENT: USDA Choice or Select PORTION SIZE/WEIGHT RANGE: 5 - 10 pound packages (no added tolerance shall be applied)
PACKAGING AND MARKING:
• Not less than 5 pounds or more than 10 pounds shall be in each package, vacuum packaging is preferred.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall meet all general and detailed specs of the NAMP Meat Buyers Guide.
• The meat shall be hand-diced or mechanically diced. Grinding is not permitted.
• The fat thickness of the surface and/or seam fat shall not exceed 0.25 inches at any point.
• The use of protein extenders such as, but not limited to, Textured Vegetable Protein (TVP), Isolated Soy Protein (ISP), or Soy Protein Concentrate (SPC) will only be considered for the 8905 category in the breaded processed meats and those meats that are considered low fat according to the USDA, and FDA standards (FDA, 2018)a, (FDA, 2018)b, (Federal REGISTER, The Daily Journal of the United States Government, 2005)c, (Federal Register, 2018).
• Product shall be unseasoned.
| SIX POINTS | 5685 | 1 | LB | 52,976 | 52,976 | LB | 54.00 | ||
| 25 | 890501E625761 | CKN, 8 PC CUT,RAW, IF,iceglz, WOG, USGrA, 3-5 lb bird, 96 pcs, 1/40-50lbcs,P1005 | CHICKEN, 8 WAY CUT, RAW, NAMP NAME AND NUMBER: Chicken, 8 Piece Cut Broiler-WOG, NAMP P1005 |
GRADE REQUIREMENT: USDA Grade A PORTION SIZE/WEIGHT RANGE: Processed from birds weighing 3 to 5 pounds each without necks and giblets.
PACKAGING AND MARKING:
• Product shall be packaged in a manner which will protect the item from deterioration/damage during shipment and storage.
• Users will specify if bulk packaging is permitted at time of cataloging.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall meet all general and detailed specs of the NAMP Poultry Buyers Guide.
• Product shall be processed from the broiler/fryer class of chickens. Tail shall be excluded.
• IQF processing is preferred.
| TYSON MIL | 111198-0952 | 2 | LB | 201,660 | 201,660 | LB | 45.00 | ||
| 26 | 890001E000005 | CKN BRST FAJITA STRIPS, RAW, FZN, 8 % sol max, seas or unseas, 1/2 in width. x 1 in thk., 3 in. lg, 4/5- 10 lb pgs, | CHICKEN BREAST FAJITA STRIPS, RAW, NAMP NAME AND NUMBER: N/A |
GRADE REQUIREMENT: N/A
PORTION SIZE/WEIGHT RANGE: 5 - 10 pound packages (no additional tolerance shall be applied)
PACKAGING AND MARKING:
• Product shall be processed and packaged in a manner which will protect the item from deterioration/damage and fwill permit removal of product without damage while frozen, vacuum packaging is preferred.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall be processed in accordance with Good Manufacturing Practices.
• Product may be marinated with not more than 8% solution added.
• USA, USAF, USN – Product may processed utilizing fajita type seasonings. USMC – Product must be unseasoned.
• Meat may be hand sliced or mechanically sliced (grinding is not permitted) to yield pieces that are approximately ½-inch (12 mm) in width, 1 inch (25 mm) thickness, and 3 inches (75 mm) in. length.Allow 3/8 inch
• No individual surface shall be more than 4 inches in length.
• IQF processing is preferred.
| 2 | LB | 78,200 | 78,200 | LB | 50.00 | ||||||||
| 27 | 891001E297974 | CHEESE, CHDR, RF, SHRD, CHL, 4/5 LB PG | currently, not in Services' Buyer's guide | 34 | CS | 4,422 | ERROR:#DIV/0! | LB | 24.00 | ||||
| 28 | 894001E192119 | LASAGNA, W/MEAT SAUCE, FZN, 4/96 OZ CO | currently, not in Services' Buyer's guide | 9 | CS | 3,475 | ERROR:#DIV/0! | OZ | 384.00 | ||||
| 29 | 890001E000006 | CKN THIGHS, BNLS, SKLS, TOCINO, PHILIPPINE STYLE, RAW, 5-10 lb co, 8% sol max, 1/30 lb cs | CHICKEN THIGHS, BONELESS/SKINLESS, TOCINO, PHILIPPINE STYLE, RAW, NAMP NAME AND NUMBER: N/A |
GRADE REQUIREMENT: N/A
PORTION SIZE/WEIGHT RANGE: 5 – 10 pound containers in a 20 pounds or higher case
PACKAGING AND MARKING:
• Product shall be packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall be processed in accordance with Good Manufacturing Practices and be a high quality commercial item.
• Product may contain not more than 8% added solution.
| 2 | LB | 81,420 | 81,420 | LB | 30.00 | ||||
| 30 | 890501E602712 | CKN, QTR, P/C, FZN, RST, GLAZED, SMOKE FLAV, MARIN, SEAS, 50 CT, 1/25 LB CS | CHICKEN, QUARTERED, OVEN ROASTED, FULLY COOKED, NAMP NAME AND NUMBER: Broiler Quarters, NAMP P1009 |
GRADE REQUIREMENT: Prepared from USDA Grade A PORTION SIZE/WEIGHT RANGE: Processed from birds weighing 3 to 5 pounds each without necks and giblets.
PACKAGING AND MARKING:
• Product shall be packaged in a manner which will protect the item from deterioration/damage and will permit removal of individual pieces without damage while solidly frozen.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall meet all general and detailed specs of the NAMP Poultry Buyers Guide.
• Product shall be processed from the broiler/fryer class of chickens.
• Product shall be cut into four equal parts.
• IQF processing is preferred
| ROCKINRSTD | 65533USA | 2 | LB | 49,000 | 49,000 | LB | 25.00 | ||||||
| 31 | 895501E623537 | COFFEE, RST, GRD, PIKE PLACE BLD, 12/1 LB PG | 0 | STARBUCKS | 11029403 | 24 | CS | 1,894 | ERROR:#DIV/0! | LB | 12.00 | ||
| 32 | 890501E622018 | CATFISH FLT, RAW, FZN, IQF, skls, 15% sol max, 7-9 oz ea, 1/15 lb co | CATFISH FILLETS, RAW, PORTION SIZE/WEIGHT RANGE: 5-7 oz or 7-9 oz. each (no added tolerance shall be applied) |
PACKAGING AND MARKING:
• Product shall be Individually Quick Frozen and packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Although this item is not gradable, product must comply with all criteria of the United States Standards for Grades of North American Freshwater Catfish and Products Made There from.
• Product shall be Type 2, frozen; Style 2, skinless; Market Form 4, trimmed fillets.
Around 15% solution/wash per serving Sodium should be no more than 90 mg per 1 oz
| OCN DIRECT | 50002 | 6 | LB | 34,815 | 34,815 | LB | 15.00 | ||
| 33 | 890001E000007 | PORK LOIN CHOPS, CC, ONE MUSCLE, BNLS, RAW, FZN, 32/5 oz ea (+/-0.25 oz), layer pk or vac pk (ind or bulk), N#1412E PSO 1 | PORK LOIN CHOPS, CENTER CUT, ONE MUSCLE, BONELESS, RAW, NAMP NAME AND NUMBER: Pork Loin Chops, Center-Cut, One Muscle, Boneless, NAMP 1412E, PSO 1 |
GRADE REQUIREMENT: N/A
PORTION SIZE/WEIGHT RANGE: 5 ounce each (+/- 0.25 ounce tolerance)
PACKAGING AND MARKING:
• Product shall be layer packed (separators shall be placed between the layers) or vacuum packed (individual or bulk) as specified by the users during catalog development, must be able to remove individual chops from case without damage while solidly frozen.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall meet all general and detailed specs of the NAMP Meat Buyers Guide.
• Surface fat trim shall be 1/8 inch maximum at any one point.
| 3 | LB | 61,140 | 61,140 | LB | 10.00 | ||||
| 34 | 890001E000008 | BEEF, GRD, PATTIES, 85% LEAN, 15% FAT, RAW, FZN, IQF, 3.2 OR 4 oz ea (+/-0.25 oz), 1/10 lb c, N#1136 | BEEF, GROUND, PATTIES, 85% LEAN, RAW, NAMP NAME AND NUMBER: Ground Beef Patties, NAMP 1136 |
GRADE REQUIREMENT: N/A
PORTION SIZE/WEIGHT RANGE: 3.2 oz. or 4 oz. patties per pound as specified by the user (+/- 0.25 ounce tolerance)
PACKAGING AND MARKING:
• Patties shall be IQF or separated from each other by means to prevent them from sticking together when packaged, must be able to remove individual patties from case without damage while solidly frozen.
• Packing and marking shall be in accordance with Good Commercial Practice.
• Principle Display Panel must declare “85% lean”; “15% fat”; or “85% lean/15% fat”.
• Principle Display Panel must declare “Ground Beef Patties”. The use of beef patties, which may contain added fat and/or organ meat, is not acceptable.
MISCELLANEOUS REQUIREMENTS:
• Product shall meet all general and detailed specs of the NAMP Meat Buyers Guide
• Lean content of finished product shall be a minimum of 85%. Fat content of finished product shall not exceed 15%.
• The use of protein extenders such as, but not limited to, Textured Vegetable Protein (TVP), Isolated Soy Protein (ISP), or Soy Protein Concentrate (SPC) will only be considered for the 8905 category in the breaded processed meats and those meats that are considered low fat according to the USDA, and FDA standards (FDA, 2018)a, (FDA, 2018)b, (Federal REGISTER, The Daily Journal of the United States Government, 2005)c, (Federal Register, 2018).
| 1 | LB | 68,760 | 68,760 | LB | 10.00 | ||||||||
| 35 | 892001E598920 | CEREAL, VARIETY, KELLOGG'S, 1.3-2.8 OZ CUPS, 60 CT, 1/7.5 LB CS | currently, not in Services' Buyer's guide | KELLOGG'S | 3800012611 | 12 | CS | 4,646 | ERROR:#DIV/0! | LB | 7.50 | ||
| 36 | 891001E620958 | YOGURT, NF, VARIETY, CHL, MIXED BERRY, TROPICAL, SBERRY-BANA & PEACH, SMOOTHIES, 24/7 oz co | currently, not in Services' Buyer's guide | HLTHYDAIRY | 2191 | 34 | CS | 6,284 | ERROR:#DIV/0! | OZ | 168.00 | ||
| 37 | 895501E603817 | COFFEE, RST, GRD, HOUSE BLD, 12/16 OZ CO | 0 | STARBUCKS | 11029403 | 26 | CS | 1,483 | ERROR:#DIV/0! | LB | 12.00 | ||
| 38 | 892001E292758 | WAFFLES, FZN, WHL GRAIN, BULK, 144/1.3 OZ EA | currently, not in Services' Buyer's guide | 9 | CS | 6,663 | ERROR:#DIV/0! | OZ | 187.20 | ||||
| 39 | 892001E607608 | COOKIE DOUGH, CHOC CHIP, PRE-CUT, FZN, 213/1.5 OZ EA | 0 | HPSCNTRYCK | 23101 | 9 | CS | 2,932 | ERROR:#DIV/0! | OZ | 319.50 | ||
| 40 | 890501E616970 | PORK, DICED, FZN, 8/7 LB BG, N#435A | PORK, DICED, RAW, NAMP NAME AND NUMBER: Pork for Stewing, IMPS Item 435A |
GRADE REQUIREMENT: N/A
PORTION SIZE/WEIGHT RANGE: N/A
PACKAGING AND MARKING:
• Product shall be vacuum packaged to protect against damage/deterioration during storage and shipping.
• Product shall be packed in not less than 5 pounds or more than 10 pounds packages.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall meet all general and detailed specs of the USDA’s Institutional Meat Purchase Specifications.
• The meat shall be either hand or mechanically cut. Grinding is not permitted.
Sodium level should not be greater than 20 mg per oz.
| SIX POINTS | 8687 | 3 | LB | 60,928 | 60,928 | LB | 24.00 | ||||||
| 41 | 895001E615441 | KETCHUP, 30/20 FL OZ UPSIDE DOWN SQUEEZE CO | currently, not in Services' Buyer's guide | HEINZ | 10013000050200 | 16 | CS | 2,777 | ERROR:#DIV/0! | OZ | 600.00 | ||
| 42 | 890001E000009 | PORK LOIN, ROAST, BNLS, RAW,FZN, 5/7-10 lbs ea, ind vac pg, N#413 PSO 3 | PORK LOIN, ROAST, BONELESS, RAW, NAMP NAME AND NUMBER: Pork Loin, Roast, Boneless, NAMP 413 |
GRADE REQUIREMENT: N/A
PORTION SIZE/WEIGHT RANGE: 7-10 pounds each (no additional tolerance shall be applied)
PACKAGING AND MARKING:
• Each roast shall be individually vacuum packaged.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall meet all general and detailed specs of the NAMP Meat Buyers Guide.
• Product shall meet PSO 3 – 0.0 in x 0.0 in. belly strap removal.
| 3 | LB | 54,390 | 54,390 | LB | 42.50 | ||||
| 43 | 890501E099941 | TUNA, LIGHT, CHUNK, PG, in water, 6/43 oz flex pg | TUNA, CANNED OR VACUUM POUCH , PORTION SIZE/WEIGHT RANGE: USA & USAF - 66.5 oz. can or 43 oz. pouch; USN & USMC – 43 oz pouch only. |
PACKAGING AND MARKING:
• Product shall be packaged in hermetically sealed cans or vacuum foil pouches.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product must comply with all the criteria of The U.S. Department of Agriculture (USDA).
• Product shall be processed in accordance with Good Manufacturing Practices.
• Product shall be Type A or B can or flexible pouch, Form I or II chunk or solid, Color A, Packing media 1 water
• USAF & USA IMT only – oil pack is also permissible.
• Sodium should not be more than 115 mg per 1oz.
• Flavored tuna cans and/or pouches sodium should not be higher than 150 mg per 1oz
| STAR-KIST | 740110 | 7 | CS | 2,839 | ERROR:#DIV/0! | OZ | 258.00 | ||
| 44 | 891501E592597 | POTATOES, HASH BRN PATTIES, FZN, W/SKIN, 2.25 OZ EA, 12/20 CT CO | POTATOES, HASH BROWN, FROZEN, REFERENCE NAME: United States Standards for Grades of Frozen Hash Brown Potatoes |
GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: All size packages are permissible
PACKAGING AND MARKING:
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Permissible styles include shredded, diced, and chopped.
| LAMB WESTN | G5300 | 9 | CS | 3,484 | ERROR:#DIV/0! | LB | 33.75 | ||||||
| 45 | 892001E603436 | CEREAL, VARIETY, GEN MILLS, FAMILY PACK, 60/1.3 -2.6 OZ CUP,1/6.98 LB CS | currently, not in Services' Buyer's guide | GENL MILLS | 16000-14151 | 12 | CS | 3,098 | ERROR:#DIV/0! | LB | 6.98 | ||
| 46 | 894001E624803 | SNACK, CHIPS, VARIETY, FRITO-LAY, 1.5-2 OZ PG, 2/30 CT BX | currently, not in Services' Buyer's guide | FRITO LAY | 52347 | 10 | CS | 5,081 | ERROR:#DIV/0! | OZ | 105.00 | ||
| 47 | 892001E614099 | CEREAL, VARIETY, GEN MILLS, GOODNESS PACK, 1.3 - 3.9 OZ EA, 1/60 CT CS | currently, not in Services' Buyer's guide | GENL MILLS | 16000-31154 | 12 | CS | 2,430 | ERROR:#DIV/0! | OZ | 195.00 | ||
| 48 | 891501E616488 | BROCCOLI FLORETS, IQF, US GRA, 12/2 lb co | BROCCOLI, FROZEN, REFERENCE NAME: United States Standards for Grades of Frozen Broccoli |
GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: All size packages are permissible
PACKAGING AND MARKING:
• Product is to be individually quick frozen.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Permissible styles include spears, florets, cuts, and chopped.
| NIQI | 10894580001673 | 8 | CS | 2,889 | ERROR:#DIV/0! | LB | 24.00 | ||||||
| 49 | 894001E622020 | SWICH, PB & GRAPE JELLY, FZN, WHL WHEAT, 72/2.8 OZ PG | currently, not in Services' Buyer's guide | PBJAMICH | 92123 | 15 | CS | 2,690 | ERROR:#DIV/0! | OZ | 216.00 | ||
| 50 | 896001E096290 | BEV BASE, ORANGE, SWT, CONC, 4/1, 100% JUICE, 1/3 GL BIB | currently, not in Services' Buyer's guide | 23 | CS | 1,352 | ERROR:#DIV/0! | OZ | 648.00 | ||||
| 51 | 890501E617474 | POLLOCK FLT, RAW, FZN, ALASKAN, SERPENTINE CUT, 3.5-4.5 OZ, 1/25 LB CS | POLLOCK FILLETS, RAW, GRADE REQUIREMENT: US Grade A |
PORTION SIZE/WEIGHT RANGE: 4 - 6 ounce each (other portion sizes will be considered based on market availability)
PACKAGING AND MARKING:
• Product shall be Individually Quick Frozen and packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product must comply with all criteria of the United States General Standards for Grades of Fish Fillets.
• Product shall be Type 2, frozen, (IQF), glazed; Style 1 (iv), single, skin-off; Bone Classification 1, practically boneless.
a. Sodium should not be more than 120 mg per 1oz.
| TRIDENT | 400001 | 6 | LB | 34,500 | 34,500 | LB | 25.00 | ||||||
| 52 | 895001E624446 | MAYONNAISE, SS, 12/20 OZ UPSIDE DOWN SQUEEZE CO | currently, not in Services' Buyer's guide | HELLMANN'S | 84135696 | 16 | CS | 2,437 | ERROR:#DIV/0! | OZ | 240.00 | ||
| 53 | 894001E622930 | CORNED BEEF HASH, CN, 1.5 G TF/SVG, 108 OZ CN, 6/#10 CN | currently, not in Services' Buyer's guide | LIBBY'S | 3900003124 | 7 | CS | 1,181 | ERROR:#DIV/0! | OZ | 648.00 | ||
| 54 | 893001E594903 | PEANUT BTR, SMOOTH, 200/0.75 OZ PG | currently, not in Services' Buyer's guide | SMUCKERS | 5150002282 | 17 | CS | 2,726 | ERROR:#DIV/0! | OZ | 630.00 | ||
| 56 | 890501E292231 | CKN, BONED, CN, PIECES, W/BROTH, 6/48 OZ CN | currently, not in Services' Buyer's guide | 7 | CS | 1,241 | ERROR:#DIV/0! | LB | 18.00 | ||||
| 57 | 894001E614084 | CREAMER, NON-DAIRY, LIQ, SS, FR VAN, 288/0.5 FL OZ CO | currently, not in Services' Buyer's guide | INTL DELGT | 100707 | 17 | CS | 5,065 | ERROR:#DIV/0! | OZ | 144.00 | ||
| 58 | 896001E096287 | BEV BASE, GRAPE BLEND, SWT, CONC, 7/1, 100% JUICE, 1/3 GL BIB | currently, not in Services' Buyer's guide | 23 | CS | 1,022 | ERROR:#DIV/0! | GL | 3.00 | ||||
| 59 | 891501E605436 | BEANS, WHITE, CN, IN TOMATO SAUCE W/PORK, 110 OZ CN, 6/#10CN | BEANS, BAKED, WITH PORK, CANNED, REFERENCE NAME: United States Standards for Grades of Canned Pork and Beans |
GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: USA, USAF, USMC - All size cans and packages are permissible; USN - #10 can ONLY
PACKAGING AND MARKING:
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Item shall be produced with a packing medium or sauce consisting of water, tomato products, and any other safe and suitable ingredients permissible under the provisions of the Federal Food, Drug, and Cosmetic Act.
• Permissible bean types include pea beans (known also as Navy beans), small white beans, flat small white beans, great northern beans, or other types of white beans (except white lima beans).
| VCTRY GRDN | 10101 | 7 | CS | 2,696 | ERROR:#DIV/0! | OZ | 660.00 | ||||||
| 60 | 892001E091908 | CEREAL BAR, RICE/MARSHMALLOW, 80/1.3 OZ PG | currently, not in Services' Buyer's guide | KELLOGG'S | 3800026547 | 10 | CS | 2,518 | ERROR:#DIV/0! | OZ | 104.00 | ||
| 61 | 894001E094748 | GRAVY W/SAUSAGE, RTS, CN, 104 OZ CN, 6/#10CN | currently, not in Services' Buyer's guide | CHEF MATE | 050000052285USL | 7 | CS | 1,299 | ERROR:#DIV/0! | OZ | 624.00 | ||
| 62 | 891501E196088 | CORN, CN, GOLDEN, WHL KERNEL, MIN 106 OZ CN, 6/#10CN | CORN, WHOLE KERNEL, CANNED, REFERENCE NAME: United States Standards for Grades of Canned Cream Style Corn |
GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: USA, USAF, USMC - All size cans and packages are permissible; USN - #10 can ONLY
PACKAGING AND MARKING:
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Permissible varietal types include conventional or supersweet.
• Permissible colors include golden/yellow or white.
| 7 | CS | 2,712 | ERROR:#DIV/0! | OZ | 636.00 | ||||||||
| 63 | 895001E613476 | GARLIC, PDR, 1/16 OZ CO, 1 LB SIZE CO (IND UNIT SALE) | CORRECT MANDATORY PROCUREMENT LIST LSN | UNISTEL | 5751 | 22a | EA | 10,466 | 10,466 | LB | 1.00 | ||
| 64 | 895001E094311 | SALSA, MILD, THK & CHUNKY, 4/1 GL CO | currently, not in Services' Buyer's guide | 7 | CS | 1,761 | ERROR:#DIV/0! | GL | 4.00 | ||||
| 65 | 891001E092914 | EGGS, WHL, LIQ, FZN, TABLE GRADE, PAST, 6/5 LB CO | currently, not in Services' Buyer's guide | 32 | CS | 1,874 | ERROR:#DIV/0! | LB | 30.00 | ||||
| 66 | 891501E616492 | CORN, FZN, GOLDEN OR WHITE ON-THE-COB, 48/5.5 IN. AVG EARS | CORN, ON THE COB, FROZEN, REFERENCE NAME: United States Standards for Grades of Frozen Whole Kernel (or Whole Grain) Corn |
GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: 48 ct or 96 ct packages
PACKAGING AND MARKING:
• Product is to be individually quick frozen.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Cob lengths between 2.5 – 5 inches are permissible.
• Permissible colors include golden/yellow or white.
| NIQI | 10894580001956 | 8 | CS | 2,465 | ERROR:#DIV/0! | EA (5.5 IN. AVG) | 48.00 | ||
| 67 | 891501E618436 | VEG, MIXED, FZN, ANTIGUA BLD, IQF, 12/2 LB CO | VEGETABLES, MIXED, FROZEN, REFERENCE NAME: United States Standards for Grades of Frozen Mixed Vegetables |
GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: All size packages are permissible
PACKAGING AND MARKING:
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Permissible kinds of vegetables include green or wax beans, lima beans, carrots, golden/yellow corn, and sweet or early peas.
• Product shall conform to the following proportion requirements: Three vegetable mixtures - any one vegetable shall not be more than 40 percent by weight of all the frozen mixed vegetables; Four vegetable mixtures - none of the vegetables shall be less than 8 percent by weight nor more than 35 percent by weight of all the frozen mixed vegetables; Five vegetables - none of the vegetables shall be less than 8 percent by weight nor more than 30 percent by weight of all the frozen mixed vegetables.
| NIQI | 10894580001390 | 8 | CS | 1,721 | ERROR:#DIV/0! | LB | 24.00 | ||
| 68 | 890501E617413 | TURKEY BRST, CKD, DELI, SL, FZN, WHL MUSCLE, 0.5 OZ SL, 6/2 LB PG | LUNCHMEAT, TURKEY BREAST, SLICED, NAMP NAME AND NUMBER: N/A |
GRADE REQUIREMENT: N/A
PORTION SIZE/WEIGHT RANGE: 0.5 – 1.0 ounce slices (no additional tolerance shall be applied)
PACKAGING AND MARKING:
• Package weight shall be specified by the user.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall be processed in accordance with Good Manufacturing Practices and be a high quality item.
• Product shall be produced from whole muscle cuts.
• Product may be smoked or oven roasted.
• USA, USAF, USMC - various flavor profiles are permitted; USN – neutral flavor profile only.
• Product may contain not more than 8% added broth.
• Product shall not exceed 250 mg Sodium per ounce; 1 gr Total Fat per ounce.
• The use of protein extenders such as, but not limited to, Textured Vegetable Protein (TVP), Isolated Soy Protein (ISP), or Soy Protein Concentrate (SPC) will only be considered for the 8905 category in the breaded processed meats and those meats that are considered low fat according to the USDA, and FDA standards (FDA, 2018)a, (FDA, 2018)b, (Federal REGISTER, The Daily Journal of the United States Government, 2005)c, (Federal Register, 2018).
NAMP NAME AND NUMBER: N/A
GRADE REQUIREMENT: N/A
PORTION SIZE/WEIGHT RANGE: 0.5 – 1.0 ounce slices (no additional tolerance shall be applied)
PACKAGING AND MARKING:
• Package weight shall be specified by the user.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall be processed in accordance with Good Manufacturing Practices and be a high quality item.
• Product shall be produced from whole muscle cuts.
• Product may be smoked or oven roasted.
• USA, USAF, USMC - various flavor profiles are permitted; USN – neutral flavor profile only.
• Product may contain not more than 8% added broth.
• Product shall not exceed 250 mg Sodium per ounce; 1 gr Total Fat per ounce.
• The use of protein extenders such as, but not limited to, Textured Vegetable Protein (TVP), Isolated Soy Protein (ISP), or Soy Protein Concentrate (SPC) will only be considered for the 8905 category in the breaded processed meats and those meats that are considered low fat according to the USDA, and FDA standards (FDA, 2018)a, (FDA, 2018)b, (Federal REGISTER, The Daily Journal of the United States Government, 2005)c, (Federal Register, 2018).
| BREAD RDY | 3579 | 4 | LB | 12,516 | 12,516 | LB | 12.00 | ||
| 69 | 890501E617411 | BEEF, RST, CKD, DELI, SL, FZN, 95% FF, 0.67 OZ SL, 6/2 LB PG | LUNCHMEAT, ROAST BEEF, SLICED, NAMP NAME AND NUMBER: N/A |
GRADE REQUIREMENT: N/A
PORTION SIZE/WEIGHT RANGE: USA, USN, USMC - 0.6 - 0.8 oz each (no additional tolerance shall be applied); USAF Only - 0.8 - 1.2 oz each (no additional tolerance shall be applied)
PACKAGING AND MARKING:
• Package weight shall be specified by the user.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall be processed in accordance with Good Manufacturing Practices and be a high quality item.
• Product shall be produced from whole muscle cuts.
• Product shall not exceed 215 mg Sodium per ounce; 2 gr Total Fat per ounce.
• The use of protein extenders such as, but not limited to, Textured Vegetable Protein (TVP), Isolated Soy Protein (ISP), or Soy Protein Concentrate (SPC) will only be considered for the 8905 category in the breaded processed meats and those meats that are considered low fat according to the USDA, and FDA standards (FDA, 2018)a, (FDA, 2018)b, (Federal REGISTER, The Daily Journal of the United States Government, 2005)c, (Federal Register, 2018).
| HORMEL | 3582 | 4 | LB | 9,012 | 9,012 | LB | 12.00 | ||
| 70 | 890501E595195 | VEAL STK, FLK&FRM, BRD, FZN, 30/5.3 OZ EA | VEAL, STEAK, BREADED, RAW, NAMP NAME AND NUMBER: N/A |
GRADE REQUIREMENT: N/A
PORTION SIZE/WEIGHT RANGE: 5 - 6 oz. each (no added tolerance shall be applied).
PACKAGING AND MARKING:
• Layer Pack (separators shall be placed between layers) or Vacuum Packaging (individual or bulk) as specified by the user, must be able to remove individual steaks from case.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall be a high quality commercial item.
• Portion weight specified includes the breading; breading shall NOT be more than 30% of the end product weight. Fritters are NOT authorized.
• Product must be flaked and formed. Chopped and formed product will not be considered.
| ADVANCE | 23131 | 5 | LB | 9,860 | 9,860 | LB | 9.94 | ||
| 71 | 891501E615266 | PEAS & CARROTS, FZN, 12/2.5 LB CO | PEAS AND CARROTS, FROZEN, REFERENCE NAME: United States Standards for Grades of Frozen Peas and Carrots |
GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: All size packages are permissible
PACKAGING AND MARKING:
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall contain not less than 50%, by weight, of Early type or Sweet type peas and not less than 25%, by weight, of dices style carrots, predominantly 1/4 inch to 3/8 inch cubes.
| NIQI | 10894580001581 | 8 | CS | 1,126 | ERROR:#DIV/0! | LB | 30.00 | ||||||
| 72 | 894001E097525 | SALAD, POTATO, CHL, RED SKINNED, 2/8 LB CO | currently, not in Services' Buyer's guide | MOLLYS KIT | 794534 | 21 | CS | 907 | ERROR:#DIV/0! | LB | 16.00 | ||
| 73 | 894001E292552 | SWICH, TURKEY BRST & CH HOAGIE/SUB, FZN, 24/8 OZ PG | currently, not in Services' Buyer's guide | 15 | CS | 543 | ERROR:#DIV/0! | LB | 12.00 | ||||
| 74 | 895001E607765 | PEPPER, BLK, GRD, GOURMET, 48/1.5 OZ PLASTIC CO | CORRECT FULL CASE MANDATORY PROCUREMENT LSN FROM UNISTEL | UNISTEL | 895001E607765 | 22 | CS | 293 | ERROR:#DIV/0! | OZ | 72.00 | ||
| 75 | 892501E293516 | CANDY, GUMMY, BEARS, 1/20 LB CS | currently, not in Services' Buyer's guide | 11 | CS | 671 | ERROR:#DIV/0! | LB | 20.00 | ||||
| 76 | 890501E093819 | SAUSAGE CRUMBLES, P/C, FZN, PORK, ITALIAN, MILD, FOR PIZZA, 2/5 LB PG | SAUSAGE, ITALIAN, CRUMBLED, FOR PIZZA, FULLY COOKED, NAMP NAME AND NUMBER: Italian Sausage, Crumbled, Cooked, NAMP 818 |
GRADE REQUIREMENT: N/A
PORTION SIZE/WEIGHT RANGE: 5 – 10 pound packages (no additional tolerance shall be applied)
PACKAGING AND MARKING:
• Product shall be packaged to protect against damage/deterioration during storage and shipping, must be able to remove individual links without damage while solidly frozen.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall meet all general and detailed specs of the NAMP Meat Buyers Guide.
• Formula C, Pork and beef, predominately pork or Formula G, Pork; Cooking Option B, cooked; Style F, bulk.
• The use of protein extenders such as, but not limited to, Textured Vegetable Protein (TVP), Isolated Soy Protein (ISP), or Soy Protein Concentrate (SPC) will only be considered for the 8905 category in the breaded processed meats and those meats that are considered low fat according to the USDA, and FDA standards (FDA, 2018)a, (FDA, 2018)b, (Federal REGISTER, The Daily Journal of the United States Government, 2005)c, (Federal Register, 2018).
| 3 | LB | 6,940 | 6,940 | LB | 10.00 | ||||||||
| 77 | 892501E196044 | SUGAR, REFINED, GRANULATED, 2000/0.1 OZ PG | currently, not in Services' Buyer's guide | 19 | CS | 444 | ERROR:#DIV/0! | OZ | 200.00 | ||||
| 78 | 891001E594500 | EGG PATTIES, P/C, FZN, RD, 144/1.75 OZ EA | currently, not in Services' Buyer's guide | PAPTITBLRD | 46025-52020-00 | 32 | CS | 343 | ERROR:#DIV/0! | LB | 15.75 | ||
| 79 | 896001E092872 | WATER, SPRING, 24/16.9 FL OZ CO | currently, not in Services' Buyer's guide | 28 | CS | 1,372 | ERROR:#DIV/0! | OZ | 405.60 | ||||
| 80 | 892501E298255 | MARSHMALLOWS, WHITE, MINI, 12/1 LB BG | currently, not in Services' Buyer's guide | 11 | CS | 303 | ERROR:#DIV/0! | LB | 12.00 |
DISTRIBUTION
| # MONTHS PER PERIOD | ||||
| 36.00 | 24.00 | |||
| TIER 1 DISTRIBUTION PRICE | TIER 2 DISTRIBUTION PRICE | Annual Quantity (Adjusted) - In Unit of Measure (UoM in Column E) | TIER 1 AGGREGATE DISTRIBUTION TOTAL | TIER 2 AGGREGATE DISTRIBUTION TOTAL |
| Cat. # | Category Description | # Items in Category | Unit of Measure | ||||||
| 1 | Beef, Raw, Cooked, Frozen/Chilled | 9 | LB | 672249 | $ - 0 | $ - 0 | |||
| 2 | Poultry, Raw, Cooked, Frozen/Chilled | 7 | LB | 952780 | $ - 0 | $ - 0 | |||
| 3 | Pork, Raw, Cooked, Frozen/Chilled | 6 | LB | 369565 | $ - 0 | $ - 0 | |||
| 4 | Mixed meats, Luncheon Meats, Franks, Hot Dogs, Frozen/Chilled | 2 | LB | 21528 | $ - 0 | $ - 0 | |||
| 5 | Lamb, Veal and Game, Raw, cooked - Frozen/Chilled | 1 | LB | 9860 | $ - 0 | $ - 0 | |||
| 6 | Seafood, including Fish and Shellfish, Raw, cooked, Frozen/Chilled | 6 | LB | 259565 | $ - 0 | $ - 0 | |||
| 7 | Grocery products canned, jar, pouch, sleeve (example: non-meat, meat, fish, soups, sauces, salsa, gravy, brown gravy, bouillon, stock, fruits, vegetables, dry milk - to include baby food) | 7 | CS | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||
| 8 | Fruits and Vegetables, Frozen and Chilled – including further processed refrigerated | 4 | CS | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||
| 9 | Frozen /Chilled Entrees (example: Cordon Bleu, Chicken Kiev, Stuffed Chicken Breasts, Stuffed Pork Chops, Appetizers, Pizza, Burritos, Corn Dogs, Pizza Toppings, Pancakes, French Toast, French Fries, Onion Rings, Hash Browns, Tater Tots, Vegetarian/Vegan - Veggie Burger, Breads, Doughnuts/Cookies/Baked Pretzels, Danish, Pastries, Muffins, Bagels, Loafs, Rolls, Biscuits, Cookie Dough, Pizza Crust, Tortillas, Pie Shells, Bread Dough, Turnovers, Cheesecakes, Cobblers, Specialty Cakes, Cakes, Pies and Other Related Products) | 5 | CS | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||
| 10 | Snack Foods, Baked Goods, Chips/Pretzels (example: Cookies, Crackers, Granola Bars, Energy bars, Toaster Pastries, Snack Cakes, Potato Chips, Corn Chips, Pretzels, Wheat Chips, Popcorn, and other related products) | 2 | CS | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||
| 11 | Confectionary, (example: Candy, chocolate, chewing gum, Marshmallows) | 2 | CS | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||
| 12 | Cereal, cold, hot - ready to eat (example: Corn Flakes, Oatmeal, Grits) - to include baby food | 3 | CS | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||
| 13 | Dry Goods, (example: Dry Pasta, Rice, Beans, Bread Crumbs, Corn Meal, Baking Chips, Stuffing, Dry Soups, Croutons, Ice Cream Cones, Taco Shells, Imitation Bacon Bits, Sunflower Seeds, Dried Fruit, Nuts, Coconut ,Raisins, Sugars, Low Calorie Sweeteners, Gelatin/Pudding/Desert Mixes, Powdered Creamer, Shelf Stable Creamer, Flour, Corn Starch, Baking Soda, Baking Powder, Yeast, Baking Mixes, Brownie Mix, Roll Mix, Bread Mix, Pancake Mix, Cake Mix, Powder Mixes, Soft Serve Ice Cream, Milk Shake, Frozen Yogurt Mix and other related products) CS Product only | 2 | CS | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||
| 14 | Reserved | 0 | $0.10 | $0.10 | |||||
| 15 | Meal Kits, Heater Meals, Sandwich kits | 2 | CS | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||
| 16 | Jams, Jellies, Peanut Butter, Preserves, Honey, Syrups, Icings, Pie Fillings Puddings, Gelatins, Cherries Maraschino, Fruit Toppings, Caramel Topping, Fudge Topping, Sprinkles, Dressings, Processed Grated Parmesan, Olives, Pickles, Relish, Mayonnaise, Mustard, Ketchup, Hot Sauce and Other Condiment Related Products Shortenings, Food Oils, Cooking Spray, vinegar, Cooking Wine, Sherry (except Portion controlled) | 2 | CS | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! |
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