2_-_MARKET_BASKET_-PRICE_PROPOSAL_FOR_NORTH_DAKOTA_SPE300-19-R-0031(V1).xlsx

XLSX spreadsheet 232 KB Posted Oct 23, 2019

Attached to: AMENDMENT 0010
Solicitation number: SPE30019R0031
Issued by: Defense Logistics Agency Troop Support Subsistence

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Written by GovTribe AI · Dec 31, 2023

This document provides details for Amendment 0010 to solicitation SPE30019R0031 for subsistence products and services. The amendment requires offerors to submit entirely new proposals by November 6, 2019 at 3:00 pm in accordance with changes made. The solicitation is for the Defense Logistics Agency Troop Support and involves aggregate pricing for distribution of grocery, frozen, and chilled products to locations in North Dakota. Offerors must submit revised price proposals and any other information impacted by the amendment changes.

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File	Type	Posted
SPE30019R0031-0011.pdf	PDF	Oct 29, 2019
SPE300-19-R-0031-0010_SF30.pdf	PDF	Oct 23, 2019
13-FFAVORS_WEB_VENDOR_MANUAL.pdf	PDF	Oct 23, 2019
5_-_SOUTH_DAKOTA_CATALOG_OF_ITEMS_FOR_SPE300-19-R-0031-(V1).xlsx	XLSX spreadsheet	Oct 23, 2019
4_-_NORTH_DAKOTA_CATALOG_OF_ITEMS_FOR_SPE300-19-R-0031-(V1).xlsx	XLSX spreadsheet	Oct 23, 2019
12_-NORTH_DAKOTA_SCHOOLS_&_TRIBES_ANNUAL_SALES_FOR_SPE300-19-R-0031.xlsx	XLSX spreadsheet	Oct 23, 2019
1_-_STATEMENT_OFWORK_SPE300-19-R0031-0010.pdf	PDF	Oct 23, 2019

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TOTALS

Solicitation #:	SPE30019XXXX
Region:	NORTH DAKOTA
Offeror:

AGGREGATE TOTALS

			DELIVERED	DISTRIBUTION	$ Total
TIER 1	36.00	MONTHS	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
TIER 2	24.00	MONTHS	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
AGGREGATE	60.00	MONTHS	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
WEIGHTED DIST @ 11.5			ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!

ITEM INFORMATION

Line Item

Stock/LSN #

Item Description

Services' Requirements

Grade / Trait

Current Brand

Manufacturer SKU

Alternate Y or N?

Current Warehouse Item? Y or N?

Distribution Price Category Number

Distribution Category Unit of Measure (UoM)

Unadjusted Annual Quantity (Based on Distr. Category UoM)

Annual Quantity - Adjusted for Offered Evaluation Unit (Column P)

Evaluation Unit of Measure (UoM)

Historic Evaluation Units Per Case

Offered Evaluation Units Per Case

890501E398539

CKN BRST FLT, RAW, IF/GLAZE, W/RM, 48/5 OZ EA

CHICKEN BREAST FILLET WITH RIB MEAT, RAW

GRADE REQUIREMENT: USDA Grade A PORTION SIZE/WEIGHT RANGE: 4.5 - 5.5 oz. each (no additional tolerance shall be applied)

PACKAGING AND MARKING:

• Product shall be Individually Quick Frozen and packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.

• Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

• Product shall be processed from the broiler/fryer class of chickens.

• Product shall be boneless and skinless.

• Product shall be processed from 3-5 pound birds.

• Breast fillet must be cut from the membrane side (shiny top) of the breast.

• The use of “pressed” products will not be considered.					2	LB	23,186	23,186	LB	15.0
	2	8900-01-E00-0001	CKN BRST TENDERS W/RM, BRD, IQF, max 12% sol, 1.0 - 2.5 oz ea, 2/5 lb pg	CHICKEN BREAST TENDERS, WITH RIB MEAT, BREADED, RAW

ORTION SIZE/WEIGHT RANGE: 1.0 - 2.5 oz each in a 10 pound case (no additional tolerance shall be applied)

PACKAGING AND MARKING:

• Product shall be IQF and packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.

• Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

• Product shall be processed from the broiler/fryer class of chickens.

• Product shall be whole muscle chicken breast strips. Chopped and formed products are will not be considered.

• Product breading shall NOT be more than 30% of product weight.

• Various flavor profiles are permissible.

• Solution added shall not exceed 12% maximum.					2	LB	13,969	13,969	LB	10.0
	3	890501E398302	BACON, SL, FZN, LS, 18-22/LB, LAID OUT, 1/15 LB CS, N#539	BACON, SLICED, RAW

NAMP NAME AND NUMBER: Bacon, Sliced (Cured and Smoked), Skinless, NAMP 539

GRADE REQUIREMENT: N/A

PORTION SIZE/WEIGHT RANGE: 18-22 slices per pound

PACKAGING AND MARKING:

• Product shall be shingle packed or laid out on grease resistant paper/board.

• Vacuum packaging is preferred.

• Product shall be packaged in bulk or one pound units as specified by the user.

• Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

• Product shall meet all general and detailed specs of the NAMP Meat Buyers Guide.

• Sodium content shall be 290 mg or less per 2 slice serving and 181 mg per ounce.					3	LB	8,585	8,585	LB	15.0
	4	896001E296695	WATER, SPRING, 24/16.9 FL OZ BT						28	CS	4,710	ERROR:#DIV/0!	EA(16.9FLOZ)	24.0
	5	890501E399917	BEEF, GRD, BULK, CHL, 90% LEAN, 4/5 LB PG, N#136	BEEF, GROUND, BULK, 90% LEAN, RAW

NAMP NAME AND NUMBER: Ground Beef, NAMP 136

GRADE REQUIREMENT: N/A

PORTION SIZE/WEIGHT RANGE: 5 - 10 pounds packages (no added tolerance shall be applied)

PACKAGING AND MARKING:

• Each chub shall be packaged in a tube closed with clips at each end or any approved method which protects the product against damage/deterioration during shipment and storage and prevents purge from soaking the shipping container.

• Packing and marking shall be in accordance with Good Commercial Practice.

• Principle Display Panel must declare “90% lean”; “10% fat”; or “90% lean/10% fat”.

MISCELLANEOUS REQUIREMENTS:

• Product shall meet all general and detailed specs of the NAMP Meat Buyers Guide.

• Lean content of finished product shall be a minimum of 90%. Fat content of finished product shall not exceed 10%.

• The use of protein extenders such as, but not limited to, Textured Vegetable Protein (TVP), Isolated Soy Protein (ISP), or Soy Protein Concentrate (SPC) will only be considered for the 8905 category in the breaded processed meats and those meats that are considered low fat according to the USDA, and FDA standards (FDA, 2018)a, (FDA, 2018)b, (Federal REGISTER, The Daily Journal of the United States Government, 2005)c, (Federal Register, 2018).

• The addition of Lean Finely Textured Beef (LFTB) is not permitted.

• NOTE: Smaller packaging sizes are permissible with prior Service Headquarters approval.					1	LB	6,803	6,803	LB	20.0
	6	8900-01-E00-0002	SAUSAGE, BKFST PATTIES, FZN, PORK, 2-4 OZ EA, 1/10 LB CS, N#802A	SAUSAGE, BREAKFAST, PATTIES, PORK, RAW

NAMP NAME AND NUMBER: Pork Sausage, NAMP 802A PORTION SIZE/WEIGHT RANGE: 2 - 4 oz each (no additional tolerance shall be applied)

PACKAGING AND MARKING:

• Product shall be packaged to protect against damage/deterioration during storage and shipping, must be able to remove individual patties without damage while solidly frozen.

• Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

• Product shall meet all general and detailed specs of the NAMP Meat Buyers Guide.

• Specific weight to be specified by customer.

**Jimmy Dean SKU 19137 is noted to contain MSG which is prohibited		ERROR:#N/A	ERROR:#N/A		4	LB	8,590	8,590	LB	10.0
	7	890001E000001	CKN BRST FLT, RAW, IQF, w/rm, US GrA, 4.5-5.5 oz ea, 1/30 lb cs	CHICKEN BREAST FILLET WITH RIB MEAT, RAW

GRADE REQUIREMENT: USDA Grade A PORTION SIZE/WEIGHT RANGE: 4.5 - 5.5 oz. each (no additional tolerance shall be applied)

PACKAGING AND MARKING:

• Product shall be Individually Quick Frozen and packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.

• Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

• Product shall be processed from the broiler/fryer class of chickens.

• Product shall be boneless and skinless.

• Product shall be processed from 3-5 pound birds.

• Breast fillet must be cut from the membrane side (shiny top) of the breast.

• The use of “pressed” products will not be considered.

• No solution or marinade will be acceptable for all raw meat products unless it is identified in the item specifications.					2	LB	7,286	7,286	LB	30.0
	8	891001E092477	CHEESE, CHDR, SHRD, CHL, MILD, YELLOW, 4/5 LB CO						34	CS	509	ERROR:#DIV/0!	LB	20.0
	9	891501E210868	PINEAPPLE, CHL, CHUNKS, 1-1.5 IN., 1/8LB PAIL CO						36	CS	898	ERROR:#DIV/0!	LB	8.00
	10	891001E193990	EGGS, WHL, LIQ, CHL, W/CITRIC ACID, PAST, 15/2 LB CO						32	CS	511	ERROR:#DIV/0!	LB	30.0
	11	8900-01-E00-0003	SALMON FLT PORTION, RAW, IQF, Chum, skls, boned, US Gr A, 4-6 oz ea, 1/10 lb cs	SALMON FILLETS, RAW

GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: 4 - 6 ounce each (no added tolerance shall be applied)

PACKAGING AND MARKING:

• Product shall be Individually Quick Frozen and packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.

• Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

• Product must comply with all criteria of the United States Standards for Grades of of Fish Fillets.

• Product prepared from Coho, Sockeye, Chinook, or Chum salmon.

• Customer may specify desired weight within 4-6 oz. each.

• Sodium should not be more than 30 mg per 1oz.		ERROR:#N/A	ERROR:#N/A		6	LB	2,789	2,789	LB	10.0
	12	896001E290232	SPORTS DRINK, BLUE RBERRY, 24/20 FL OZ BT						17	CS	1,053	ERROR:#DIV/0!	OZ	480.0
	13	894501E619447	SHORTENING, LIQ, TFF, CANOLA/SUNFLOWER, CLEAR, 1/35 LB CO		MELFRYADVN	40025MFY			16	CS	548	ERROR:#DIV/0!	LB	35.0
	14	891501E210262	STRAWBERRIES, FRESH, US#1, QT SZ CO, 1/8 LB CS						36	CS	483	ERROR:#DIV/0!	LB	8.0
	15	8900-01-E00-0004	BEEF, GRD, PATTIES, IQF, 85% lean, 60/4 oz ea, N#1136	BEEF, GROUND, PATTIES, 85% LEAN, RAW

NAMP NAME AND NUMBER: Ground Beef Patties, NAMP 1136 PORTION SIZE/WEIGHT RANGE: 3.2 oz., 4 oz., or 5.5 oz per patty as specified by the user (+/- 0.25 ounce tolerance)

PACKAGING AND MARKING:

• Patties shall be IQF or separated from each other by means to prevent them from sticking together when packaged, must be able to remove individual patties from case without damage while solidly frozen.

• Packing and marking shall be in accordance with Good Commercial Practice.

• Principle Display Panel must declare “85% lean”; “15% fat”; or “85% lean/15% fat”.

• Principle Display Panel must declare “Ground Beef Patties”. The use of beef patties, which may contain added fat and/or organ meat, is not acceptable.

MISCELLANEOUS REQUIREMENTS:

• Product shall meet all general and detailed specs of the NAMP Meat Buyers Guide

• Lean content of finished product shall be a minimum of 85%. Fat content of finished product shall not exceed 15%.

• No additives, binders, or extenders (such as Vegetable Protein (TVP), Soy Protein Concentrate (SPC), Vegetable Protein Product (VPP), etc.) are permitted.					1	LB	4,767	4,767	LB	15.0
	16	891001E094300	EGGS, SHELL, LG, US GRAA, 15/24 OZ DZ						31	CS	766	ERROR:#DIV/0!	DZ	15.00
	17	890501E598620	TURKEY BRST, F/C, DELI, SL, CHL, BROWNED, W/BROTH, 6/2 LB PG	LUNCHMEAT, TURKEY BREAST, SLICED

PORTION SIZE/WEIGHT RANGE: 0.5 – 1.0 ounce slices (no additional tolerance shall be applied)

PACKAGING AND MARKING:

• Package weight shall be specified by the user.

• Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

• Product shall be processed in accordance with Good Manufacturing Practices and be a high quality item.

• Product shall be produced from whole muscle cuts.

• Product may be smoked or oven roasted.

• USA, USAF, USMC - various flavor profiles are permitted; USN – neutral flavor profile only.

• Product may contain not more than 8% added broth.

• Product shall not exceed 250 mg Sodium per ounce; 1 gr Total Fat per ounce.

• The use of protein extenders such as, but not limited to, Textured Vegetable Protein (TVP), Isolated Soy Protein (ISP), or Soy Protein Concentrate (SPC) will only be considered for the 8905 category in the breaded processed meats and those meats that are considered low fat according to the USDA, and FDA standards (FDA, 2018)a, (FDA, 2018)b, (Federal REGISTER, The Daily Journal of the United States Government, 2005)c, (Federal Register, 2018).		HORMEL	32493		2	LB	3,058	3,058	LB	12.0
	18	8900-01-E00-0005	BEEF FLANK STK, CHL, US CH GR, ANGUS, 7/9-11 LB EA, N#193	BEEF FLANK, FLANK STEAK, RAW

NAMP NAME AND NUMBER: Beef Flank, Flank Steak (IM), NAMP 193 GRADE REQUIREMENT: USDA Choice or Select PORTION SIZE/WEIGHT RANGE: 2- 5 pounds each (no added tolerance shall be applied)

PACKAGING AND MARKING:

• Item shall be individually vacuum packaged.

• Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

• Product shall meet all general and detailed specs of the NAMP Meat Buyers Guide.

• Surface shall be practically free of fat and the membranous tissue.					1	LB	3,201	3,201	LB	70.0
	19	896001E099310	SPORTS DRINK, LEMON-LIME, 24/20 FL OZ BT						24	CS	700	ERROR:#DIV/0!	OZ	480.0
	20	896001E099309	SPORTS DRINK, FRUIT PUNCH, 24/20 FL OZ BT						24	CS	669	ERROR:#DIV/0!	OZ	480.0
	21	891001E296155	CHEESE, MOZZ, P/S, SHRD, CHL, 4/5 LB CO						34	CS	312	ERROR:#DIV/0!	LB	20.0
	22	891501E210021	BROCCOLI FLORETS, CHL, US#1, 4/3 LB BG						36	CS	600	ERROR:#DIV/0!	LB	12.0
	23	8900-01-E00-0006	TURKEY BRST, BNLS, RAW, FZN, SKIN-ON, FOIL WRAP, 8% MAX SOL, 2/8-10 LB EA	TURKEY BREAST ROAST, SKIN-ON, BONELESS, RAW

GRADE REQUIREMENT: USDA Grade A PORTION SIZE/WEIGHT RANGE: 8 – 12 pounds each (no additional tolerance shall be applied)

PACKAGING AND MARKING:

• Each roast shall be packaged individually vacuum packaged to protect against damage/deterioration during storage and shipment.

MISCELLANEOUS REQUIREMENTS:

• Product shall be processed in accordance with Good Manufacturing Practices.

• Skin covering may be present to maintain moisture during cooking. Product may be injected with no more than 8% of a water, salt, and sodium phosphate solution to improve moisture retention.					2	LB	3,739	3,739	LB	18.0
	24	890501E607723	HAM, WATER ADDED, BNLS, CKD, DELI, SL, CHL, BUFFET STYLE, 1 OZ AVG, 4/3 LB PG	LUNCHMEAT, HAM, WITH NATURAL JUICES OR HAM, WATER ADDED, SLICED

PORTION SIZE/WEIGHT RANGE: USA, USN, USMC – 0.6 - 0.8 oz slices - Package sizes not to exceed 5 pounds; USAF and USA – 0.5 – 1. oz slices - Package sizes not to exceed 5 pounds (no additional tolerance shall be applied)

PACKAGING AND MARKING:

• Product is to be vacuum packaged.

• User will select package size required during cataloging.

• Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

Other than natural flavor profile requires prior approval.

• Product shall not exceed 200 mg Sodium per ounce; 2 gr Total Fat per ounce.		HORMEL	33279		3	LB	3,285	3,285	LB	12.0
	25	891001E618352	YOGURT, LF, VAN, CHL, PARFAIT STYLE, 6/4 LB CO		YOPLAIT	70470-16632			34	CS	369	ERROR:#DIV/0!	LB	24.0
	26	890501E194779	CKN, QTR, BRST/LEG, IF, fryer, US GrA, ice glazed, 4/15 piece bg, 1/37.5 lb cs	CHICKEN, QUARTERED, RAW

NAMP NAME AND NUMBER: Broiler Quarters, NAMP P1009 GRADE REQUIREMENT: USDA Grade A PORTION SIZE/WEIGHT RANGE: Processed from birds weighing 3 to 5 pounds each without necks and giblets.

PACKAGING AND MARKING:

• Product shall be packaged in a manner which will protect the item from deterioration/damage and will permit removal of individual pieces without damage while solidly frozen.

• Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

• Product shall meet all general and detailed specs of the NAMP Poultry Buyers Guide.

• Product shall be processed from the broiler/fryer class of chickens.

• Product shall be cut into four equal parts.

• IQF processing is preferred.					2	LB	5,576	5,576	LB	37.5
	27	890501E612405	SHRIMP, WHL, RAW, P&D, FZN, US GRA EQUIV, IQF, TAIL-OFF, 31-35/LB, 4/2.5 LB CO	SHRIMP, PEELED & DEVEINED, RAW

GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: 21-25/lb, 26-30/lb, or 31-35/lb finished product count ** See individual Service’s requirements below

PACKAGING AND MARKING:

• Product shall be packaged in sealed bags to prevent damage/deterioration during storage and shipping, must be able to remove individual shrimp without damage while solidly frozen.

• Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

• Product must comply with all criteria of the United States Standards for Grades of Fresh and Frozen Shrimp.

• Product shall be Type (3), frozen individually, glazed or unglazed; Style (1), raw; Market Form (5), Peeled and deveined, round, tail on (all shell removed except last shell segment and tail fins, with segments shallowly slit to last segment). (6), Peeled and deveined, round, tail off (all shell and tail fins removed, with segments shallowly slit to last segment).

• USA, USAF, USN - 26-30/lb or 31-35/lb, round or butterfly, tail on or tail off

• USMC - 21-25 /lb or 26-30/lb – round or butterfly, tail on or tail off

• Sodium should not be more than 90 mg per 1oz.		SEAPRLBJAS	SP3135		6	LB	1,254	1,254	LB	33.0
	28	891501E210419	TOMATOES, FRESH, PINK, US#1, 60 CT, 1/20 LB CS						36	CS	346	ERROR:#DIV/0!	LB	20.0
	29	892001E397314	TORTILLAS, SS, FLOUR, PRESSED, 12 IN., 12/12 CT PG						9	CS	288	ERROR:#DIV/0!	EA(12 IN)	144.0
	30	891501E212029	GRAPES, FRESH, red, sdls, US#1 Table, 18 lb cs						36	CS	291	ERROR:#DIV/0!	LB	18.0
	31	891501E621146	JUICE, APPLE, FZN, CONC, 5/1, UNSWT, 3/3 LT CO, FOR DISP	JUICE, APPLE, CONCENTRATED, FROZEN, REFERENCE NAME: United States Standards for Grades of Frozen Concentrated Apple Juice GRADE REQUIREMENT: US Grade A

PORTION SIZE/WEIGHT RANGE: All size packages are permissible

PACKAGING AND MARKING:

• Packing and marking shall be in accordance with Good Commercial Practice. MISCELLANEOUS REQUIREMENTS:

• Product shall be processed in accordance with Good Manufacturing Practices.

• 100% Juice

	NSTLEVTLTY	011100020987USL		23	CS	137	ERROR:#DIV/0!	LT	9.0
32	891501E396252	POTATOES, HASH BRN BARRELS, FZN, P/C, 6/5 LB CO	POTATOES, NON-STANDARDIZED, FROZEN, REFERENCE NAME: N/A

GRADE REQUIREMENT: N/A

PORTION SIZE/WEIGHT RANGE: All size packages are permissible

PACKAGING AND MARKING:

• Packing and marking shall be in accordance with Good Commercial Practice. MISCELLANEOUS REQUIREMENTS:

• All styles are authorized.					9	CS	249	ERROR:#DIV/0!	LB	30.0
	33	892001E604052	BISCUIT DOUGH, FZN, RTB, BTR FLAV, 216/2.2 OZ EA		PILLSBURY	94562-06332			9	CS	213	ERROR:#DIV/0!	OZ	475.2
	34	8900-01-E00-0007	BEEF RD, TOP, CAP-OFF, FZN, min US Sel Gr, 3/15-20 lb ea, N#169A	BEEF ROUND, TOP, (INSIDE), CAP OFF, RAW

NAMP NAME AND NUMBER: Beef Round, Top (Inside), Cap off, NAMP 169A, PSO: 1 GRADE REQUIREMENT: USDA Choice or Select PORTION SIZE/WEIGHT RANGE: 12 - 20 pounds each (no additional tolerance shall be applied)

PACKAGING AND MARKING:

• Each piece shall be individually wrapped, vacuum packaging is preferred.

• Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

• Product shall meet all general and detailed specs of the NAMP Meat Buyers Guide.

• Surface fat trim shall be ¼ inch maximum at any one point.					1	LB	3,413	3,413	LB	75.0
	35	891501E397194	POTATOES, FR FRIES, WAFFLE, FZN, SEASONED, 6/4.5 LB CO	POTATOES, FRENCH FRIES, FROZEN, REFERENCE NAME: United States Standards for Grades of Frozen French Fried Potatoes

GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: All size packages are permissible

PACKAGING AND MARKING:

• Packing and marking shall be in accordance with Good Commercial Practice. MISCELLANEOUS REQUIREMENTS:

• Permissible styles include general (straight or crinkle cut), strips (1/4 x 1/4, 3/8 x 3/8, 1/2 x 1/4, /8 x 3/4), slices, dices, rissole, or other.					9	CS	219	ERROR:#DIV/0!	LB	27.0
	36	894001E294653	APTZR, CHEESE STICKS, BTRD, FZN, MOZZ, 6/2 LB CO						9	CS	149	ERROR:#DIV/0!	LB	12.0
	37	8900-01-E00-0008	PORK LOIN, WHL, BNLS, FZN, VAC PAC, 6/7-10 LB EA, N#413, PSO 3	PORK LOIN, ROAST, BONELESS, RAW

NAMP NAME AND NUMBER: Pork Loin, Roast, Boneless, NAMP 413 or NAMP 413A when 413 is not available.

PORTION SIZE/WEIGHT RANGE: 7-10 pounds each (no additional tolerance shall be applied)

PACKAGING AND MARKING:

• Each roast shall be individually vacuum packaged.

• Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

• Product shall meet all general and detailed specs of the NAMP Meat Buyers Guide.

• Product shall meet PSO 3 – 0.0 in x 0.0 in. belly strap removal.					3	LB	4,139	4,139	LB	60.0
	38	895001E597818	DRESSING, RANCH, 60/1.5 FL OZ PG		KRAFT	10021000671202			17	CS	499	ERROR:#DIV/0!	OZ	90.0
	39	892001E603436	CEREAL, VARIETY, GEN MILLS, FAMILY PACK, 60/1.3 -2.6 OZ CUP,1/6.98 LB CS		GENL MILLS	16000-14151			12	CS	166	ERROR:#DIV/0!	LB	7.0
	40	8900-01-E00-0009	CORN, WHL KERNEL, FZN, IQF, golden, US Gr A, 12/2.5 lb co	CORN, WHOLE KERNEL, FROZEN, REFERENCE NAME: United States Standards for Grades of Frozen Whole Kernel (or Whole Grain) Corn.

GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: All size packages are permissible.

PACKAGING AND MARKING:

• Product is to be individually quick Frozen.

• Packing and marking shall be in accordance with Good Commercial Practice. MISCELLANEOUS REQUIREMENTS:

• Permissible colors include golden/yellow or white.

				8	CS	195	ERROR:#DIV/0!	LB	30.0
41	894501E091481	NON-STICK COOKING SPRAY, AEROSOL, LIQ, 6/17 FL OZ CN						16	CS	393	ERROR:#DIV/0!	OZ	102.0
42	892001E598920	CEREAL, VARIETY, KELLOGG'S, 1.3-2.8 OZ CUPS, 60 CT, 1/7.5 LB CS		KELLOGG'S	3800012611			12	CS	145	ERROR:#DIV/0!	LB	7.5
43	891501E197021	POTATOES, FR FRIES, THIN, FZN, 5/16 IN. THK, 6/5 LB CO	POTATOES, FRENCH FRIES, FROZEN, REFERENCE NAME: United States Standards for Grades of Frozen French Fried Potatoes

GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: All size packages are permissible

PACKAGING AND MARKING:

• Packing and marking shall be in accordance with Good Commercial Practice. MISCELLANEOUS REQUIREMENTS:

• Permissible styles include general (straight or crinkle cut), strips (1/4 x 1/4, 3/8 x 3/8, 1/2 x 1/4, /8 x 3/4), slices, dices, rissole, or other.					9	CS	265	ERROR:#DIV/0!	LB	30.0
	44	891501E098681	CANTALOUPE, CHUNKS, CHL, in wtr/sugar/citric acid, 1/8 lb co						36	CS	326	ERROR:#DIV/0!	LB	8.0
	45	8900-01-E00-0010	BROCCOLI, FZN, IQF, US Gr A, cuts, 6/4 lb co	BROCCOLI, FROZEN, REFERENCE NAME: United States Standards for Grades of Frozen Broccoli

GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: All size packages are permissible

PACKAGING AND MARKING:

• Product is to be individually quick Frozen.

• Packing and marking shall be in accordance with Good Commercial Practice. MISCELLANEOUS REQUIREMENTS:

• Permissible styles include spears, florets, cuts, and chopped.

				8	CS	161	ERROR:#DIV/0!	LB	24.0
46	8900-01-E00-0011	8920-01-E62-4280 RICE, PAR/BL, long grain, enriched, 2/10 lb bg	MANDATORY ITEM - USE 8920-01-E62-4280 RICE, PAR/BL, long grain, enriched, 2/10 lb bg VISION CORPS					13	CS	295	ERROR:#DIV/0!	LB	20.0
47	890501E096607	SAUSAGE, PORK, LINKS, RAW, FZN, 160/1 OZ EA	SAUSAGE, BREAKFAST, LINKS, PORK, PORK & BEEF, OR BEEF, FULLY COOKED

NAMP NAME AND NUMBER: Breakfast Sausage, Cooked, NAMP 817 PORTION SIZE/WEIGHT RANGE: 19 – 21 links per pound. (0.8 oz. ea. Min), (after cooking)

PACKAGING AND MARKING:

• Product shall be packaged to protect against damage/deterioration during storage and shipping, must be able to remove individual links without damage while solidly frozen.

• Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

• Product shall meet all general and detailed specs of the NAMP Meat Buyers Guide.

• USA & USAF - Formula G, Pork, Formula C, pork and beef, predominately pork; or Formula D, Beef; Style C, skinless.

• The use of protein extenders such as, but not limited to, Textured Vegetable Protein (TVP), Isolated Soy Protein (ISP), or Soy Protein Concentrate (SPC) will only be considered for the 8905 category in the breaded processed meats and those meats that are considered low fat according to the USDA, and FDA standards (FDA, 2018)a, (FDA, 2018)b, (Federal REGISTER, The Daily Journal of the United States Government, 2005)c, (Federal Register, 2018).					3	LB	2,620	2,620	OZ	160.0
	48	891501E095142	POTATOES, HASH BRN PATTIES, FZN, P/C, 2 OZ EA, 6/5 LB BG	POTATOES, HASH BROWN, FROZEN, REFERENCE NAME: United States Standards for Grades of Frozen Hash Brown Potatoes

GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: All size packages are permissible

PACKAGING AND MARKING:

• Packing and marking shall be in accordance with Good Commercial Practice. MISCELLANEOUS REQUIREMENTS:

• Permissible styles include shredded, diced, and chopped.					9	CS	182	ERROR:#DIV/0!	LB	30.0
	49	894001E623483	SWICH, PB & GRAPE JELLY, FZN, WHEAT, W/O CRUST, 72/2.6 OZ PG		SMUCKERS	5150006960			9	CS	156	ERROR:#DIV/0!	OZ	187.2
	50	891001E297636	EGG PRODUCT, N/CHOL, LIQ, FF, CHL PAST, 12/2 LB CO						32	CS	109	ERROR:#DIV/0!	LB	24.0
	51	8900-01-E00-0012	MEATBALLS, BEEF, F/C, IQF, 85% lean, seas, 0.5 oz ea, 2/5 lb pg	MEATBALLS, FULLY COOKED

PORTION SIZE/WEIGHT RANGE: 1/2 oz., 1 oz., 1 ½, or 2 oz. meatballs as specified by the user

PACKAGING AND MARKING:

• Product shall be Individually Quick Frozen and packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.

• Packing and marking shall be in accordance with Good Commercial Practice.

• Principle Display Panel must declare “85% lean”; “15% fat”; or “85% lean/15% fat” for the all beef formulation.

MISCELLANEOUS REQUIREMENTS:

• Item can be with or without Italian seasoning.

• Allowable formulations include beef; beef and pork; chicken; or turkey.

a. Product shall not exceed 140 mg Sodium per ounce (420 mg sodium per 3 ounce serving (unsauced)); 4 gr Total Fat per ounce; and 2 gr Saturated Fat per ounce. Product shall have a minimum of 4 gr Protein per ounce.

• The use of protein extenders such as, but not limited to, Textured Vegetable Protein (TVP), Isolated Soy Protein (ISP), or Soy Protein Concentrate (SPC) will only be considered for the 8905 category in the breaded processed meats and those meats that are considered low fat according to the USDA, and FDA standards (FDA, 2018)a, (FDA, 2018)b, (Federal REGISTER, The Daily Journal of the United States Government, 2005)c, (Federal Register, 2018).		ERROR:#N/A	ERROR:#N/A		1	LB	1,465	1,465	LB	10.0
	52	892001E091908	CEREAL BAR, RICE/MARSHMALLOW, 80/1.3 OZ PG						10	CS	175	ERROR:#DIV/0!	OZ	104.00
	53	895001E095474	SAUCE, MARINARA, CN, 105 OZ CN, 6/#10CN						16	CS	165	ERROR:#DIV/0!	OZ	630.0
	54	890501E622718	CATFISH FLT, RAW, FZN, SKLS, IQF, 15 percent sol max, 5-7 oz ea, 1/15 lb cs	CATFISH FILLETS, RAW

PORTION SIZE/WEIGHT RANGE: 5-7 oz or 7-9 oz. each (no added tolerance shall be applied)

PACKAGING AND MARKING:

• Product shall be Individually Quick Frozen and packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.

• Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

• Although this item is not gradable, product must comply with all criteria of the United States Standards for Grades of North American Freshwater Catfish and Products Made There from.

• Product shall be Type 2, frozen; Style 2, skinless; Market Form 4, trimmed fillets.

Around 15% solution/wash per serving

Sodium should be no more than 90 mg per 1 oz		BOJA'S	BCF57		6	LB	1,007	1,007	LB	15.0
	55	891001E299528	EGGS, CKD, CHL, WHL, W/O SHELL, 12/12 CT PILLOW CO						32	CS	184	ERROR:#DIV/0!	EA	144.0
	56	891501E213938	GRAPES, WHITE, FRESH, SDLS, US NO. 1, TABLE, 19 LB CASE						36	CS	138	ERROR:#DIV/0!	LB	19.0
	57	890501E193348	BEEF, CUBED STK, FZN, 40/6 OZ EA, N#1100	BEEF, CUBED STEAK, RAW

NAMP NAME AND NUMBER: Beef Cubed Steak, NAMP 1100 GRADE REQUIREMENT: USDA Select PORTION SIZE/WEIGHT RANGE: 6 oz. each (+/- 0.5 ounce tolerance)

PACKAGING AND MARKING:

• Product shall be Individually Quick Frozen and packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.

• Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

• Product shall meet all general and detailed specs of the NAMP Meat Buyers Guide.

• Surface fat trim shall be 1/4 inch maximum at any one point.					1	LB	870	870	LB	15.0
	58	891501E214371	PEPPERS, SWT, FRESH, RED, BELL, 5 LB CS						36	CS	413	ERROR:#DIV/0!	LB	5.0
	59	891501E210290	BANANAS, FRESH, YELLOWISH-GREEN, #3, 40 LB CS						36	CS	207	ERROR:#DIV/0!	LB	40.0
	60	891501E212418	CAULIFLOWER, FRESH, US#1, IW, 12 CT, 1/30 LB CS						36	CS	163	ERROR:#DIV/0!	LB	30.0
	61	891501E197108	ORANGES, MANDARIN, CN, SEGMENTS, L/S, MIN 104 OZ CN, 6/#10 CN	ORANGES, MANDARIN, WHOLE SEGMENTS, CANNED, REFERENCE NAME: COMMERCIAL ITEM DESCRIPTION, MANDARIN ORANGES, CID A-A- 20119D

PORTION SIZE/WEIGHT RANGE: USA - #10 can & individual cups.

PACKAGING AND MARKING:

• Packing and marking shall be in accordance with Good Commercial Practice

MISCELLANEOUS REQUIREMENTS:

• Permissible liquid media may be no heavier than light syrup.

• The drained weight shall be not less than 56 percent of the liquid capacity of the can.

• The container shall be filled with not less than 90 percent (minus any necessary head space according to good manufacturing practices) of the liquid capacity of the container.

NOTE: In accordance with FAR 25.104, this item has been determined to be non-available domestically; therefore, this item DOES NOT have to comply with the Berry Amendment (i.e. Product of US).

				7	CS	91	ERROR:#DIV/0!	OZ	624.0
62	891501E196868	STRAWBERRIES, FZN, WHL, IQF, 1/10 LB CO	STRAWBERRIES, WHOLE OR SLICED, FROZEN, REFERENCE NAME: United States Standards for Grades of Frozen Strawberries

GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: See below

PACKAGING AND MARKING:

• Packing and marking shall be in accordance with Good Commercial Practice. MISCELLANEOUS REQUIREMENTS:

• Product shall contain no added sugar.					8	CS	204	ERROR:#DIV/0!	LB	10.0
	63	891501E197434	VEG, MIXED, 5-WAY, FZN, 12/2.5 LB CO	VEGETABLES, MIXED, FROZEN, REFERENCE NAME: United States Standards for Grades of Frozen Mixed Vegetables

GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: All size packages are permissible

PACKAGING AND MARKING:

• Packing and marking shall be in accordance with Good Commercial Practice. MISCELLANEOUS REQUIREMENTS:

• Permissible kinds of vegetables include green or wax beans, lima beans, carrots, golden/yellow corn, and sweet or early peas.

• Product shall conform to the following proportion requirements: Three vegetable mixtures - any one vegetable shall not be more than 40 percent by weight of all the Frozen mixed vegetables; Four vegetable mixtures - none of the vegetables shall be less than 8 percent by weight nor more than 35 percent by weight of all the Frozen mixed vegetables; Five vegetables - none of the vegetables shall be less than 8 percent by weight nor more than 30 percent by weight of all the Frozen mixed vegetables.					8	CS	103	ERROR:#DIV/0!	LB	30.0
	64	895501E607810	COFFEE, RST, FILTER PG, GRD, UNIV GRIND, EUROPEAN SELECT, 48/2 OZ PG		S & D	15125			24	CS	104	ERROR:#DIV/0!	OZ	96.0
	65	890501E199021	PORK SPARERIBS, FZN, ST. LOUIS, 12/2.75 DOWN, 1/30-36 LB CS, N#416A	PORK SPARERIBS, ST. LOUIS STYLE, RAW

NAMP NAME AND NUMBER: Pork Spareribs, St. Louis Style, NAMP 416A

GRADE REQUIREMENT: N/A

PORTION SIZE/WEIGHT RANGE: 2.0 - 3.5 pounds each (no additional tolerance shall be applied)

PACKAGING AND MARKING:

• Product shall be layer pack or vacuum packaged to prevent damage/ deterioration during shipment and storage, vacuum packaging is preferred.

• Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

• Product shall meet all general and detailed specs of the NAMP Meat Buyers Guide.					3	LB	1,487	1,487	LB	33.0
	66	894001E624378	SNACK MIX, TRAIL MIX, FRUITS & NUTS, 72/2 OZ PG		PLANTERS	10029000000268			10	CS	103	ERROR:#DIV/0!	OZ	144.0
	67	895001E092027	KETCHUP, 1000/9 GM PG						17	CS	134	ERROR:#DIV/0!	GM	9000.0
	68	891001E397413	CHEESE, AM, PROCESSED, SL, CHL, YELLOW, IW, 72 CT, 6/3 LB CO						34	CS	82	ERROR:#DIV/0!	LB	18.0
	69	892001E397764	CEREAL, GRANOLA, 1/5 LB CO						12	CS	215	ERROR:#DIV/0!	LB	5.0
	70	890501E620769	BACON, TURKEY, SL, F/C, CHL, X-LEAN, 16/12 OZ PG	TURKEY BACON, SLICED, RAW

PORTION SIZE/WEIGHT RANGE: 18 - 22 slices per pound

PACKAGING AND MARKING:

Product shall be layer packed, shingle packed, or stack packed as specified by the users during catalog development, vacuum packaging is required.

•Product shall be packaged in bulk or one pound units as specified by the user.

• Packing and marking shall be in accordance with Good Commercial Practice. 8

MISCELLANEOUS REQUIREMENTS:

• Product shall be processed in accordance with Good Manufacturing Practices and be a high quality commercial item		JENNIE-O	8700	8	CS	116	ERROR:#DIV/0!	LB	12.0
	71	891001E295268	CHEESE, CHDR, MILD, CHL, YELLOW, 1/10 LB CO					34	CS	146	ERROR:#DIV/0!	LB	10.0
	72	895001E605753	GARLIC, GRANULATED, 6/25 OZ CO, 1 LB SIZE CO	UNISTEL	5753			22	CS	52	ERROR:#DIV/0!	OZ	150.00
	73	894001E192138	TOPPING MIX, CAPPUCCINO, PDR, 8/32 OZ PG, FOR DISP					23	CS	25	ERROR:#DIV/0!	OZ	256.00
	74	8900-01-E00-0013	PEACHES, CLINGSTONE, DICED, CN, l/s, US Gr B, 6/#10 cn ------OR------ PEACHES, FREESTONE, DICED, CN, l/s, US Gr B, 6/#10 cn

PEACHES, CLINGSTONE, CANNED, REFERENCE NAME: United States Standards for Grades of Canned Clingstone Peaches GRADE REQUIREMENT: US Grade B PORTION SIZE/WEIGHT RANGE: USA - #10 can (halves, sliced, or diced) or individual cups (diced ONLY).

PACKAGING AND MARKING:

• Packing and marking shall be in accordance with Good Commercial Practice. MISCELLANEOUS REQUIREMENTS:

• Permissible liquid media may be no heavier than light syrup.

• The drained weight shall meet or exceed the minimum drained weight specified in the grade standard

------OR------

PEACHES, FREESTONE, CANNED, REFERENCE NAME: United States Standards for Grades of Canned Freestone Peaches GRADE REQUIREMENT: US Grade B PORTION SIZE/WEIGHT RANGE: USA - #10 can (halves, sliced, or diced) or individual cups (diced ONLY).

PACKAGING AND MARKING:

• Packing and marking shall be in accordance with Good Commercial Practice. MISCELLANEOUS REQUIREMENTS:

• Permissible liquid media may be no heavier than light syrup.

• The drained weight shall meet or exceed the minimum drained weight specified in the grade standard.					7	CS	60	ERROR:#DIV/0!	OZ	636.0
	75	894001E616014	TORTILLA CHIPS, DORITOS, NACHO, 64/1.75 OZ PG		DORITOS	44375			10	CS	104	ERROR:#DIV/0!	OZ	112.0
	76	891501E190066	TOMATOES, CN, DICED, NAT JUICE, MIN 102 OZ CN, 6/#10CN	TOMATOES, CANNED, REFERENCE NAME: United States Standards for Grades of Tomatoes

GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: USA - All size cans and packages are permissible.

PACKAGING AND MARKING:

• Packing and marking shall be in accordance with Good Commercial Practice. MISCELLANEOUS REQUIREMENTS:

• This standard applies to both canned and stewed tomatoes.

• Permissible packing mediums include tomato juice, tomato puree, or tomato paste.

• Permissible styles include whole, sliced, halves, wedges, or diced.

• Product may be peeled or unpeeled					7	CS	106	ERROR:#DIV/0!	OZ	612.0
	77	8900-01-E00-0014	JUICE, ORANGE, CONC, FZN, 100 % Juice, US Gr A, fortified w/Calcium & Vit D, 4/1, 2/1 gl BIB, for dispenser	JUICE, ORANGE, CANNED/SHELF STABLE, CHILL, OR FROZEN, REFERENCE NAME: United States Standards for Grades of Orange Juice

GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: All size packages are permissible

PACKAGING AND MARKING:

• Packing and marking shall be in accordance with Good Commercial Practice. MISCELLANEOUS REQUIREMENTS:

• Product shall be fortified to meet the following nutrient levels at the minimum: 300 mg of calcium per cup (30% Reference Daily Intakes (RDI)) and 100 IU of Vitamin D per cup (25% RDI)).

• Product may be not from concentrate, from concentrate, or concentrated.

• 100% Juice

	ERROR:#N/A	ERROR:#N/A		23	CS	35	ERROR:#DIV/0!	GL	2.0
78	891001E400246	MILKSHAKE MIX, VAN BEAN, FZN, 24/11.1 OZ CO						25	CS	76	ERROR:#DIV/0!	OZ	266.4
79	896001E400274	SMOOTHIE MIX, CARIBBEAN, FZN, CONC, 24/11.1 OZ PG						25	CS	79	ERROR:#DIV/0!	OZ	266.4
80	895001E613233	PEPPER, BLK, GRD, GOURMET, 1/18 OZ METAL CO (IND UNIT SALE)		UNISTEL	9997			22a	EA	169	169	OZ	18.0
81	891001E624113	MILK ALT, SS, SOY, CHOC, 18/8 FL OZ CO		SILK	101965			24	CS	117	ERROR:#DIV/0!	OZ	144.0
82	891001E400441	SMOOTHIE MIX, NONDAIRY, SBERRY BANA, FZN, NSA, conc, 4/1 gl co						25	CS	21	ERROR:#DIV/0!	GL	4.0
83	891001E400449	SMOOTHIE MIX, NONDAIRY, PINEAPPLE MANGO, FZN, NSA, conc, 4/1 gl co						25	CS	20	ERROR:#DIV/0!	GL	4.0
84	891001E400247	SMOOTHIE MIX, DAIRY, SBERRY BANA, FZN, NF, 24/11.1 OZ CO						25	CS	52	ERROR:#DIV/0!	OZ	266.4
85	891001E624112	MILK ALT, SS, SOY, VERY VAN, 18/8 FL OZ CO		SILK	101966			24	CS	91	ERROR:#DIV/0!	OZ	144.0
86	891501E050666	POTATO RED FR 16/3 LB BG	Must be US grown					36	CS	5564	ERROR:#DIV/0!	LB	48.0
87	891501E050311	APPLES & ORANGES MIX 8/5 LB BG	Must be US grown					36	CS	2463	ERROR:#DIV/0!	LB	40.0
88	891501E050099	APPLES FR GALA USF/XF 138-163 CT 40 LBCS	Must be US grown					36	CS	2375	ERROR:#DIV/0!	LB	40.0
89	891501E050184	ORANGES FR 113 CT 35 LB CS	Must be US grown					36	CS	2654	ERROR:#DIV/0!	LB	35.0

DISTRIBUTION

			# MONTHS PER PERIOD
			36.00	24.00
TIER 1 DISTRIBUTION PRICE	TIER 2 DISTRIBUTION PRICE	Annual Quantity (Adjusted) - In Unit of Measure (UoM in Column E)	TIER 1 AGGREGATE DISTRIBUTION TOTAL	TIER 2 AGGREGATE DISTRIBUTION TOTAL

	Cat. #	Category Description	# Items in Category	Unit of Measure
	1	Beef, Raw, Cooked, Frozen/Chilled	6	LB	20519	$ - 0	$ - 0
	2	Poultry, Raw, Cooked, Frozen/Chilled	6	LB	56814	$ - 0	$ - 0
	3	Pork, Raw, Cooked, Frozen/Chilled	5	LB	20116	$ - 0	$ - 0
	4	Mixed meats, Luncheon Meats, Franks, Hot Dogs, Frozen/Chilled	1	LB	8590	$ - 0	$ - 0
	5	Lamb, Veal and Game, Raw, cooked - Frozen/Chilled	0	LB	4800	$ - 0	$ - 0
	6	Seafood, including Fish and Shellfish, Raw, cooked, Frozen/Chilled	3	LB	5050	$ - 0	$ - 0
	7	Grocery products canned, jar, pouch, sleeve (example: non-meat, meat, fish, soups, sauces, salsa, gravy, brown gravy, bouillon, stock, fruits, vegetables, dry milk - to include baby food)	3	CS	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
	8	Fruits and Vegetables, Frozen and Chilled – including further processed refrigerated	5	CS	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
	9	Frozen /Chilled Entrees (example: Cordon Bleu, Chicken Kiev, Stuffed Chicken Breasts, Stuffed Pork Chops, Appetizers, Pizza, Burritos, Corn Dogs, Pizza Toppings, Pancakes, French Toast, French Fries, Onion Rings, Hash Browns, Tater Tots, Vegetarian/Vegan - Veggie Burger, Breads, Doughnuts/Cookies/Baked Pretzels, Danish, Pastries, Muffins, Bagels, Loafs, Rolls, Biscuits, Cookie Dough, Pizza Crust, Tortillas, Pie Shells, Bread Dough, Turnovers, Cheesecakes, Cobblers, Specialty Cakes, Cakes, Pies and Other Related Products)	8	CS	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
	10	Snack Foods, Baked Goods, Chips/Pretzels (example: Cookies, Crackers, Granola Bars, Energy bars, Toaster Pastries, Snack Cakes, Potato Chips, Corn Chips, Pretzels, Wheat Chips, Popcorn, and other related products)	3	CS	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
	11	Confectionary, (example: Candy, chocolate, chewing gum, Marshmallows)	0	CS	120	$ - 0	$ - 0
	12	Cereal, cold, hot - ready to eat (example: Corn Flakes, Oatmeal, Grits) - to include baby food	3	CS	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
	13	Dry Goods, (example: Dry Pasta, Rice, Beans, Bread Crumbs, Corn Meal, Baking Chips, Stuffing, Dry Soups, Croutons, Ice Cream Cones, Taco Shells, Imitation Bacon Bits, Sunflower Seeds, Dried Fruit, Nuts, Coconut ,Raisins, Sugars, Low Calorie Sweeteners, Gelatin/Pudding/Desert Mixes, Powdered Creamer, Shelf Stable Creamer, Flour, Corn Starch, Baking Soda, Baking Powder, Yeast, Baking Mixes, Brownie Mix, Roll Mix, Bread Mix, Pancake Mix, Cake Mix, Powder Mixes, Soft Serve Ice Cream, Milk Shake, Frozen Yogurt Mix and other related products) CS Product only	1	CS	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
	14	Reserved	0
	15	Meal Kits, Heater Meals, Sandwich kits	0	CS	120	$ - 0	$ - 0
	16	Jams, Jellies, Peanut Butter, Preserves, Honey, Syrups, Icings, Pie Fillings Puddings, Gelatins, Cherries Maraschino, Fruit Toppings, Caramel Topping, Fudge Topping, Sprinkles, Dressings, Processed Grated Parmesan, Olives, Pickles, Relish, Mayonnaise, Mustard, Ketchup, Hot Sauce and Other Condiment Related Products Shortenings, Food Oils, Cooking Spray, vinegar, Cooking Wine, Sherry (except Portion controlled)	3	CS	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
	17	Portion Controlled Items, Up to 500 Count Case, Refrigerated or Non-Refrigerated, (example: Jams, Jellies, Peanut Butter, Preserves, Honey, Syrups, Toppings, Dressings, Relish, Mayonnaise, Mustard, Ketchup, Sauces, Dessert Related Products, Hot Sauce, Gelatins, Puddings, Salt and Pepper Packets , Butter/ Margarine Spread, Sugars, Low Calorie Sweeteners, Powdered Creamer and Shelf Stable Creamer - individual packets/cup, Coffee, Tea, Cocoa, Hot Chocolate, and Beverage Base Powder – Beverage Powders, individual portion, {example: Sports Drinks, Pink Lemonade, Iced Tea Mix energy and Other beverage powder flavors}, and Other Condiment Related Products	3	CS	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
	18	Portion Controlled Items, 501 to 999 Count Case, Refrigerated or Non-Refrigerated, (example: Jams, Jellies, Peanut Butter, Preserves, Honey, Syrups, Toppings, Dressings, Relish, Mayonnaise, Mustard, Ketchup, Sauces, Dessert Related Products, Hot Sauce, Gelatins, Puddings, Salt and Pepper Packets , Butter/ Margarine Spread, Sugars, Low Calorie Sweeteners, Powdered Creamer and Shelf Stable Creamer - individual packets/cup, Coffee, Tea, Cocoa, Hot Chocolate, and Beverage Base Powder – Beverage Powders, individual portion, {example: Sports Drinks, Pink Lemonade, Iced Tea Mix energy and Other beverage powder flavors}, and Other Condiment Related Products	0	CS	120	$ - 0	$ - 0
	19	Portion Controlled Items, 1000 to 3000 Count Case, Refrigerated or Non-Refrigerated, (example: Jams, Jellies, Peanut Butter, Preserves, Honey, Syrups, Toppings, Dressings, Relish, Mayonnaise, Mustard, Ketchup, Sauces, Dessert Related Products, Hot Sauce, Gelatins, Puddings, Salt and Pepper Packets , Butter/ Margarine Spread, Sugars, Low Calorie Sweeteners, Powdered Creamer and Shelf Stable Creamer - individual packets/cup, Coffee, Tea, Cocoa, Hot Chocolate, and Beverage Base Powder – Beverage Powders, individual portion, {example: Sports Drinks, Pink Lemonade, Iced Tea Mix energy and Other beverage powder flavors}, and Other Condiment Related Products	0	CS	120	$ - 0	$ - 0
	20	Portion Controlled Items, > 3000 Count Case, Refrigerated or Non-Refrigerated, (example: Jams, Jellies, Peanut Butter, Preserves, Honey, Syrups, Toppings, Dressings, Relish, Mayonnaise, Mustard, Ketchup, Sauces, Dessert Related Products, Hot Sauce, Gelatins, Puddings, Salt and Pepper Packets , Butter/ Margarine Spread, Sugars, Low Calorie Sweeteners, Powdered Creamer and Shelf Stable Creamer - individual packets/cup, Coffee, Tea, Cocoa, Hot Chocolate, and Beverage Base Powder – Beverage Powders, individual portion, {example: Sports Drinks, Pink Lemonade, Iced Tea Mix, energy and Other beverage powder flavors}, and Other Condiment Related Products	0	CS	120	$ - 0	$ - 0
	21	Salads, Prepared, Chilled/Fresh (example: Mixed Greens, Potato Salad, Egg Salad, Tuna Salad, Cole Slaw, Macaroni Salad)	0	CS	120	$ - 0	$ - 0
	22	Spices, Seasonings, Salt & Pepper, Spice Blends, Herbs, Flavorings, Extracts and Food coloring	1	CS	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
	22a	Spices, Seasonings, Salt & Pepper, Spice Blends, Herbs, Flavorings, Extracts and Food coloring	1	EA	169	$ - 0	$ - 0
6	23	Beverages, Dispenser Required/Bag in Box (example: Soda, Sports Drinks, Juice, Nectar, vegetable, Coffee, Tea, Chocolate, Mixes, Liquid, Soft Serve Ice Cream/Yogurt, Milk Shake and other related products) to include concentrates	3	CS	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
	24	Beverages, other than BIB (example: Soda, Sports Drinks, Juices, Nectar, vegetable, Coffee, Tea, Chocolate , baby formula, Flavored Water, Energy Drinks, shelf stable - Dairy, UHT, Nutritional Supplements, Dietetic and Other Related Products) to include concentrates	5	CS	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
	25	Beverage, Chill/Frozen – (example: Dairy, UHT, ESL, Nutritional Supplements, Dietetic Products, Juices, Nectar, vegetable)	5	CS	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
	26	Beverage Base, Powder, other than individual portion count (example: Sports Drinks, Juices, Coffee, tea, Chocolate, baby formula, Pink Lemonade, Iced Tea Mix ,energy drinks and Other Drink Related Products)	0	CS	120	$ - 0	$ - 0
	27	Water – 12 Count Case and below, (example: Natural Spring, Purified, Distilled)	0	CS	120	$ - 0	$ - 0
	28	Water – 13 to 24 Count Case, (example: Natural Spring, Purified, Distilled)	1	CS	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
	29	Water – 25 to 34 Count Case, (example: Natural Spring, Purified, Distilled)	0	CS	120	$ - 0	$ - 0
	30	Water – 35 Count Case and above, (example: Natural Spring, Purified, Distilled)	0	CS	120	$ - 0	$ - 0
	31	Eggs - shell, Fresh	1	CS	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
	32	Egg Product, Liquid, Frozen or Chilled	3	CS	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
	33	Ice Cream and Ice cream Novelties (example: bulk, Cones, Sandwiches, Ice Pops, Fruit Bars)	0	CS	120	$ - 0	$ - 0
	34	Dairy Products: (example: Cheese, Butter, Margarine, Spreads, Yogurt, Sour Cream, Liquid Creamers, Milk and Other Fresh Dairy Related Products)	5	CS	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
	35	Bakery Products, Fresh (example: Bread, Rolls)	0	LB	120	$ - 0	$ - 0
	36	Fresh Fruits and Vegetables (FF&V)	14	CS	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
	37	Non-Food products -Food Service Operating Supplies (FSOS)	0	CS	120	$ - 0	$ - 0
	38	Ice (Cubed or cylindrical)	0	LB	4800	$ - 0	$ - 0

TOTAL:	ERROR:#DIV/0!	ERROR:#DIV/0!
TOTAL WEIGHTED	ERROR:#DIV/0!	ERROR:#DIV/0!
11.5

ALTERNATE

Line Item	Stock/LSN #	Item Description	Alternate item?	Alternate Brand	Alternate Desciption	Alternate Manufacturer SKU
1	890501E398539	CKN BRST FLT, RAW, IF/GLAZE, W/RM, 48/5 OZ EA
2	8900-01-E00-0001	CKN BRST TENDERS W/RM, BRD, IQF, max 12% sol, 1.0 - 2.5 oz ea, 2/5 lb pg
3	890501E398302	BACON, SL, FZN, LS, 18-22/LB, LAID OUT, 1/15 LB CS, N#539
4	896001E296695	WATER, SPRING, 24/16.9 FL OZ BT
5	890501E399917	BEEF, GRD, BULK, CHL, 90% LEAN, 4/5 LB PG, N#136
6	8900-01-E00-0002	SAUSAGE, BKFST PATTIES, FZN, PORK, 2-4 OZ EA, 1/10 LB CS, N#802A
7	890001E000001	CKN BRST FLT, RAW, IQF, w/rm, US GrA, 4.5-5.5 oz ea, 1/30 lb cs
8	891001E092477	CHEESE, CHDR, SHRD, CHL, MILD, YELLOW, 4/5 LB CO
9	891501E210868	PINEAPPLE, CHL, CHUNKS, 1-1.5 IN., 1/8LB PAIL CO
10	891001E193990	EGGS, WHL, LIQ, CHL, W/CITRIC ACID, PAST, 15/2 LB CO
11	8900-01-E00-0003	SALMON FLT PORTION, RAW, IQF, Chum, skls, boned, US Gr A, 4-6 oz ea, 1/10 lb cs
12	896001E290232	SPORTS DRINK, BLUE RBERRY, 24/20 FL OZ BT
13	894501E619447	SHORTENING, LIQ, TFF, CANOLA/SUNFLOWER, CLEAR, 1/35 LB CO
14	891501E210262	STRAWBERRIES, FRESH, US#1, QT SZ CO, 1/8 LB CS
15	8900-01-E00-0004	BEEF, GRD, PATTIES, IQF, 85% lean, 60/4 oz ea, N#1136
16	891001E094300	EGGS, SHELL, LG, US GRAA, 15/24 OZ DZ
17	890501E598620	TURKEY BRST, F/C, DELI, SL, CHL, BROWNED, W/BROTH, 6/2 LB PG
18	8900-01-E00-0005	BEEF FLANK STK, CHL, US CH GR, ANGUS, 7/9-11 LB EA, N#193
19	896001E099310	SPORTS DRINK, LEMON-LIME, 24/20 FL OZ BT
20	896001E099309	SPORTS DRINK, FRUIT PUNCH, 24/20 FL OZ BT
21	891001E296155	CHEESE, MOZZ, P/S, SHRD, CHL, 4/5 LB CO
22	891501E210021	BROCCOLI FLORETS, CHL, US#1, 4/3 LB BG
23	8900-01-E00-0006	TURKEY BRST, BNLS, RAW, FZN, SKIN-ON, FOIL WRAP, 8% MAX SOL, 2/8-10 LB EA
24	890501E607723	HAM, WATER ADDED, BNLS, CKD, DELI, SL, CHL, BUFFET STYLE, 1 OZ AVG, 4/3 LB PG
25	891001E618352	YOGURT, LF, VAN, CHL, PARFAIT STYLE, 6/4 LB CO
26	890501E194779	CKN, QTR, BRST/LEG, IF, fryer, US GrA, ice glazed, 4/15 piece bg, 1/37.5 lb cs
27	890501E612405	SHRIMP, WHL, RAW, P&D, FZN, US GRA EQUIV, IQF, TAIL-OFF, 31-35/LB, 4/2.5 LB CO
28	891501E210419	TOMATOES, FRESH, PINK, US#1, 60 CT, 1/20 LB CS
29	892001E397314	TORTILLAS, SS, FLOUR, PRESSED, 12 IN., 12/12 CT PG
30	891501E212029	GRAPES, FRESH, red, sdls, US#1 Table, 18 lb cs
31	891501E621146	JUICE, APPLE, FZN, CONC, 5/1, UNSWT, 3/3 LT CO, FOR DISP
32	891501E396252	POTATOES, HASH BRN BARRELS, FZN, P/C, 6/5 LB CO
33	892001E604052	BISCUIT DOUGH, FZN, RTB, BTR FLAV, 216/2.2 OZ EA
34	8900-01-E00-0007	BEEF RD, TOP, CAP-OFF, FZN, min US Sel Gr, 3/15-20 lb ea, N#169A
35	891501E397194	POTATOES, FR FRIES, WAFFLE, FZN, SEASONED, 6/4.5 LB CO
36	894001E294653	APTZR, CHEESE STICKS, BTRD, FZN, MOZZ, 6/2 LB CO
37	8900-01-E00-0008	PORK LOIN, WHL, BNLS, FZN, VAC PAC, 6/7-10 LB EA, N#413, PSO 3
38	895001E597818	DRESSING, RANCH, 60/1.5 FL OZ PG
39	892001E603436	CEREAL, VARIETY, GEN MILLS, FAMILY PACK, 60/1.3 -2.6 OZ CUP,1/6.98 LB CS
40	8900-01-E00-0009	CORN, WHL KERNEL, FZN, IQF, golden, US Gr A, 12/2.5 lb co
41	894501E091481	NON-STICK COOKING SPRAY, AEROSOL, LIQ, 6/17 FL OZ CN
42	892001E598920	CEREAL, VARIETY, KELLOGG'S, 1.3-2.8 OZ CUPS, 60 CT, 1/7.5 LB CS
43	891501E197021	POTATOES, FR FRIES, THIN, FZN, 5/16 IN. THK, 6/5 LB CO
44	891501E098681	CANTALOUPE, CHUNKS, CHL, in wtr/sugar/citric acid, 1/8 lb co
45	8900-01-E00-0010	BROCCOLI, FZN, IQF, US Gr A, cuts, 6/4 lb co
46	8900-01-E00-0011	8920-01-E62-4280 RICE, PAR/BL, long grain, enriched, 2/10 lb bg
47	890501E096607	SAUSAGE, PORK, LINKS, RAW, FZN, 160/1 OZ EA
48	891501E095142	POTATOES, HASH BRN PATTIES, FZN, P/C, 2 OZ EA, 6/5 LB BG
49	894001E623483	SWICH, PB & GRAPE JELLY, FZN, WHEAT, W/O CRUST, 72/2.6 OZ PG
50	891001E297636	EGG PRODUCT, N/CHOL, LIQ, FF, CHL PAST, 12/2 LB CO
51	8900-01-E00-0012	MEATBALLS, BEEF, F/C, IQF, 85% lean, seas, 0.5 oz ea, 2/5 lb pg
52	892001E091908	CEREAL BAR, RICE/MARSHMALLOW, 80/1.3 OZ PG
53	895001E095474	SAUCE, MARINARA, CN, 105 OZ CN, 6/#10CN
54	890501E622718	CATFISH FLT, RAW, FZN, SKLS, IQF, 15 percent sol max, 5-7 oz ea, 1/15 lb cs
55	891001E299528	EGGS, CKD, CHL, WHL, W/O SHELL, 12/12 CT PILLOW CO
56	891501E213938	GRAPES, WHITE, FRESH, SDLS, US NO. 1, TABLE, 19 LB CASE

This is the start of the file's text. The full file is on GovTribe.

File details come from the government source that posted it. Updated Dec 31, 2023.