SPE30019R0030-SOI.pdf

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Sources Sought for Fort Campbell, Kentucky, Bread Fresh Buy
Solicitation number
SPE30019R0030
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Schedule of Items

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Group I Schedule of Items

SOURCE SELECTION INFORMATION

SEE FAR 2.101 AND FAR 3.104

SPE300-19-R-0030: Bread/ Bakery Items for Fort Campbell, KY Offeror's Name:

CAGE Code:

Duns Number:

Item Item Name/Description Product Code Minimum PKG

Size Count per PKG PKG Size in OZ

18-Month Estimate

LBS

Price per

PKG

Price per

LBS

Total Price 18-Month Estimate

LBS

Price per

PKG

Price per

LBS

Total Price

0 Bread/ Example 1234 16 oz per loaf 1 20 1,000 2.00 1.60$ 1,600.00$ 1,000 2.00 1.60$ 1,600.00$ 72 hours 1 BREAD, FRENCH, FRESH, SLICED 16 oz per loaf 6,838 #DIV/0! #DIV/0! 6,838 #DIV/0! #DIV/0!

2 BREAD, PART WHOLE WHEAT, FRESH, ROUND TOP 16 oz per loaf 21,429 #DIV/0! #DIV/0! 21,429 #DIV/0! #DIV/0!

3 BREAD, RAISIN, FRESH, SLICED, SANDWICH 16 oz per loaf 2,948 #DIV/0! #DIV/0! 2,948 #DIV/0! #DIV/0!

4 BREAD, RYE, LIGHT, FRESH 16 oz per loaf 7,296 #DIV/0! #DIV/0! 7,296 #DIV/0! #DIV/0!

5 BREAD, WHITE, FRESH, SANDWICH 16 oz per loaf 32,780 #DIV/0! #DIV/0! 32,780 #DIV/0! #DIV/0!

6 BREAD, WHITE, FRESH, SLICED, THICK, (FOR TEXAS TOAST) 16 oz per loaf 17,807 #DIV/0! #DIV/0! 17,807 #DIV/0! #DIV/0!

7 CAKE, HONEY BUNS, FRESH 3 oz PKG 3,042 #DIV/0! #DIV/0! 3,042 #DIV/0! #DIV/0!

8 DOUGHNUTS, MINI, ASSORTED FLAVOR, FRESH See below 6 per PKG 7,309 #DIV/0! #DIV/0! 7,309 #DIV/0! #DIV/0!

9 MUFFIN, ENGLISH, FRESH 6 per PKG 10,424 #DIV/0! #DIV/0! 10,424 #DIV/0! #DIV/0!

10 PIE, ASSORTED FLAVOR, FRESH See below 4 oz PKG 2,547 #DIV/0! #DIV/0! 2,547 #DIV/0! #DIV/0!

11 ROLLS, FRANKFURTER, FRESH, WHITE 6 per PKG 8,685 #DIV/0! #DIV/0! 8,685 #DIV/0! #DIV/0!

12 ROLLS, HAMBURGER, FRESH, WHITE 6 per PKG 22,025 #DIV/0! #DIV/0! 22,025 #DIV/0! #DIV/0!

13 ROLLS, HOAGIE/SUBMARINE, FRESH, WHITE 6 per PKG 988 #DIV/0! #DIV/0! 988 #DIV/0! #DIV/0!

Total Price= #DIV/0! Total Price= #DIV/0!

ASSORTED FLAVORS AVAILABLE Product Code Total Aggregate Price: #DIV/0!

DOUGHNUTS, MINI

PIES

Complete Cells B2, B3, B4, & Columns C, E, F, H, L, O, and P

Remarks:

Lead Time in Hours

TIER 1 TIER 2

SOI

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