Attachment_2_Request_For_New_Items.pdf
PDF 140 KB Posted
- Solicitation number
- SPE30019R0006
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Attachment 2 - Request for New Items
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Other files
| File | Type | Posted |
|---|---|---|
| Amendment_0004.pdf | ||
| Amendment_0003.pdf | ||
| 52.212-03_&_52.212-03_ALT_I.docx | DOCX document | |
| ATTACH_Attachment_1___NoCA_and_NWNV_Schedule_of_Items.xlsx | XLSX spreadsheet | |
| Amendment_0002.pdf | ||
| ATTACH_Attachment_1___NoCA_and_NWNV_Schedule_of_Items.xlsx | XLSX spreadsheet | |
| Amendment_0001.pdf | ||
| Attachment_1_NoCA_and_NWNV_Schedule_of_Items.xlsx | XLSX spreadsheet | |
| SPE30019R0006.pdf | ||
| Attachment_3_Delivery_List_(NoCA_and_NWNV).xlsx | XLSX spreadsheet | |
| Attachment_4_STORES_EDI_and_FFAVORS_Manuals.pdf | ||
| Attachment_5_QSMV_Quality_Audits.pdf |
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SPE300-19-R-0006 Attachment 2
REQUEST FOR NEW PRODUCE ITEMS
Items marked with an asterisk are required
*Requested by: (Activity Name): _________________
*Contract #
*CONUS (USA Stateside) or OCONUS (overseas) Request_______________
*Troop Support (STORES) ____or School Lunch/Tribe (USDA FFAVORS)? ___
DLA Stock # LSN (if available): ___________
Vendor Part/Item # _______________
*Complete Item Description: __________________________
*Form (whole, chopped, sliced, diced, etc.) ________
*Does this item require refrigeration? ______
*USDA Grade (If none state none): ____________
Manufacture/Brand Name (if available): ___________________________
Cost: Per Case: $ Dist. Fee ___ Total Cost ___ Per Package
*Vendor’s Unit of Measure (most important as this is how the vendor prices the item for sale (i.e. cs, co, pg, lb) _____________
DLA Unit of Issue (How many individual units are contained within the Vendor Unit of Measure, (usually determined by cataloger). _____________
Package Size: ______
*Case Weight: _______Count Per Case (If Used)_____
Pack: Bulk ____ Individually Wrapped Portions _______
Item: Fresh ________Chilled/Processed ________ Other_______
Estimated Monthly Usage: ___ Cases per month
SPE300-16-R-0009
Comments: Note: Provide a copy of this request to your DLA Catalog Account Manager to expedite stockage of the items desired.
*Form (whole, chopped, sliced, diced, etc.) ________
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