Attachment_1_SOI.xlsx

XLSX spreadsheet 19 KB Posted

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Fresh Bread and Bakery Products for various customers in South Carolina
Solicitation number
SPE300-19-R-0003
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SPE300190003-0001_Ammendment.pdf PDF
Attachment_2_New_Item.doc DOC document
Attachment_3_Delivery_Schedule.docx DOCX document

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Group I SOI

SPE300-19-R-0003: Bread and Bakery Items for South Carolina*All Prices in Columns H and L ("Price per PKG") MUST be input ONLY to the hundredth place (TWO places after the decimal point).
Group 1: Ft. Jackson*Example: $1.447 must be rounded and input as $1.45.
Offeror's Name:
CAGE Code:
Duns Number:TIER 1 (Year 1&2)TIER 2 (Year 3)Aggregate PriceLead Time
in HoursRemarks:
ItemItem Name/DescriptionProduct CodeMinimum PKG SizeCount per PKGPKG Size
in OZEstimate LBSPrice per PKGPrice per LBSTotal Price per LBSEstimate LBSPrice per PKGPrice per LBSTotal Price per LBS
0Bread/ Example123416 oz per loaf1201000$ 2.00$ 1.60$ 1,600.00500$ 2.10$ 1.68$ 840.00$ 2,440.00120 hours
1BREAD, WHEAT, ROUND TOP, SLICED, FRESH16 oz per loaf477582ERROR:#DIV/0!ERROR:#DIV/0!238791ERROR:#DIV/0!ERROR:#DIV/0!ERROR:#DIV/0!
2BREAD, RYE, ROUND TOP, SLICED, FRESH16 oz per loaf786ERROR:#DIV/0!ERROR:#DIV/0!393ERROR:#DIV/0!ERROR:#DIV/0!ERROR:#DIV/0!
3BREAD, WHOLE GRAIN, WHITE, SLICED, FRESH16 oz per loaf639354ERROR:#DIV/0!ERROR:#DIV/0!319677ERROR:#DIV/0!ERROR:#DIV/0!ERROR:#DIV/0!
4ROLLS, HOAGIE/SUBMARINE, WHOLE WHEAT, SLICED, FRESH6 per pkg6054ERROR:#DIV/0!ERROR:#DIV/0!3027ERROR:#DIV/0!ERROR:#DIV/0!ERROR:#DIV/0!
5ROLLS, DINNER, UNSLICED, FRESH6 per pkg144ERROR:#DIV/0!ERROR:#DIV/0!72ERROR:#DIV/0!ERROR:#DIV/0!ERROR:#DIV/0!
6ROLLS, FRANKFURTER, WHITE, FRESH6 per pkg168ERROR:#DIV/0!ERROR:#DIV/0!84ERROR:#DIV/0!ERROR:#DIV/0!ERROR:#DIV/0!
7ROLLS, HAMBURGER, WHOLE GRAIN, WHITE, FRESH6 per pkg78,708ERROR:#DIV/0!ERROR:#DIV/0!39354ERROR:#DIV/0!ERROR:#DIV/0!ERROR:#DIV/0!
Total Price for Tier 1:ERROR:#DIV/0!Total Price for Tier 2:ERROR:#DIV/0!

Aggregate Total: ERROR:#DIV/0!

Group I Schedule of Items

SOURCE SELECTION INFORMATION

SEE FAR 2.101 AND FAR 3.104

Group 2 SOI

SPE300-19-R-0003: Bread and Bakery Items for South Carolina*All Prices in Columns H and L ("Price per PKG") MUST be input ONLY to the hundredth place (TWO places after the decimal point).
Group 2: Charleston and Shaw AFB*Example: $1.447 must be rounded and input as $1.45.
Offeror's Name:
CAGE Code:
Duns Number:TIER 1 (Year 1&2)TIER 2 (Year 3)Aggregate PriceLead Time
in HoursRemarks:
ItemItem Name/DescriptionProduct CodeMinimum PKG SizeCount per PKGPKG Size
in OZEstimate LBSPrice per PKGPrice per LBSTotal Price per LBSEstimate LBSPrice per PKGPrice per LBSTotal Price per LBS
0Bread/ Example123416 oz per loaf1201000$ 2.00$ 1.60$ 1,600.00500$ 2.10$ 1.68$ 840.00$ 2,440.00120 hours
1BREAD, WHOLE WHEAT, SLICED, ROUND TOP, FRESH16 oz per loaf22554ERROR:#DIV/0!ERROR:#DIV/0!11277ERROR:#DIV/0!ERROR:#DIV/0!ERROR:#DIV/0!
2BREAD, WHITE, ROUND TOP, SLICED, FRESH16 oz per loaf17382ERROR:#DIV/0!ERROR:#DIV/0!8691ERROR:#DIV/0!ERROR:#DIV/0!ERROR:#DIV/0!
3BREAD, WHITE, "TEXAS TOAST", THICK, SLICED, FRESH16 oz per loaf378ERROR:#DIV/0!ERROR:#DIV/0!189ERROR:#DIV/0!ERROR:#DIV/0!ERROR:#DIV/0!
4BREAD, RAISIN, SLICED, FRESH16 oz per loaf3384ERROR:#DIV/0!ERROR:#DIV/0!1692ERROR:#DIV/0!ERROR:#DIV/0!ERROR:#DIV/0!
5BREAD, RYE, SLICED, ROUND TOP, FRESH16 oz per loaf5520ERROR:#DIV/0!ERROR:#DIV/0!2760ERROR:#DIV/0!ERROR:#DIV/0!ERROR:#DIV/0!
6ROLLS , HAMBURGER, WHITE, SLICED, FRESH6 count per pkg4614ERROR:#DIV/0!ERROR:#DIV/0!2307ERROR:#DIV/0!ERROR:#DIV/0!ERROR:#DIV/0!
7ROLLS, HAMBURGER, SEEDED, WHITE, FRESH6 count per pkg24714ERROR:#DIV/0!ERROR:#DIV/0!12357ERROR:#DIV/0!ERROR:#DIV/0!ERROR:#DIV/0!
8ROLLS, FRANKFURTER, WHITE, SLICED, FRESH6 count per pkg10230ERROR:#DIV/0!ERROR:#DIV/0!5115ERROR:#DIV/0!ERROR:#DIV/0!ERROR:#DIV/0!
9ROLLS, DINNER, UNSLICED, FRESH6 count per pkg216ERROR:#DIV/0!ERROR:#DIV/0!108ERROR:#DIV/0!ERROR:#DIV/0!ERROR:#DIV/0!
10ROLLS, HOAGIE/SUBMARINE, SLICED, FRESH6 count per pkg19296ERROR:#DIV/0!ERROR:#DIV/0!9648ERROR:#DIV/0!ERROR:#DIV/0!ERROR:#DIV/0!
Total Price for Tier 1:ERROR:#DIV/0!Total Price for Tier 2:ERROR:#DIV/0!

Aggregate Total: ERROR:#DIV/0!

Group II Schedule of Items

SOURCE SELECTION INFORMATION

SEE FAR 2.101 AND FAR 3.104

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