Attachment_2_Request_For_New_Items.pdf

PDF 55 KB Posted

Attached to
FF&V HOUSTON, TX Non-DoD SCHOOL CUSTOMERS Federal contract opportunity
Solicitation number
SPE30019R0002
Issued by
Defense Logistics Agency Troop Support Subsistence

About this file

This document contains a request for new produce items to be added to federal food contracts. The Defense Logistics Agency Troop Support is seeking to expand the variety of fresh fruits and vegetables available through its contracts supporting military and school meal programs. Vendors are asked to submit proposals for new items using an attached template that collects key details including item description, packaging, estimated monthly usage, and pricing. Relevant information includes the type of program supported, whether items require refrigeration, USDA grade if applicable, and unit of issue for ordering and delivery. This process allows contracted suppliers to regularly update available products in response to customer needs.

Attachment 2 Request For New Items

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Other files for this federal contract opportunity

Other files attached to FF&V HOUSTON, TX Non-DoD SCHOOL CUSTOMERS, newest first.
File Type Posted
SPE30019R0002_-_Houtson_TX_Schools_Redacted.pdf PDF
Attachment_2_Delivery_Schedule.pdf PDF
Attachment_1_Schedule_of_Items_redacted.pdf PDF
Attachment_1_Houston_Schools_Schedule_of_Items.xls XLS spreadsheet
Attachment_3_Houston_Schools_Delivery_Schedule.xls XLS spreadsheet
2019_Houston_Solicitation_(02-13-2019).pdf PDF
Attachment_5_QSMV_Quality_Audits.pdf PDF
Attachment_4_STORES_EDI_and_FFAVORS_Manuals.pdf PDF

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Text version

SPE300-19-R-0002

REQUEST FOR NEW PRODUCE ITEMS

Items marked with an asterisk are required

*Requested by: (Activity Name): _________________

*Contract #

*CONUS (USA Stateside) or OCONUS (overseas) Request_______________

*Troop Support (STORES) ____or School Lunch/Tribe (USDA FFAVORS)? ___

DLA Stock # LSN (if available): ___________

Vendor Part/Item # _______________

*Complete Item Description: __________________________

*Form (whole, chopped, sliced, diced, etc.) ________

*Does this item require refrigeration? ______

*USDA Grade (If none state none): ____________

Manufacture/Brand Name (if available): ___________________________

Cost: Per Case: $ Dist. Fee ___ Total Cost ___ Per Package

*Vendor’s Unit of Measure (most important as this is how the vendor prices the item for sale (i.e. cs, co, pg, lb) _____________

DLA Unit of Issue (How many individual units are contained within the Vendor Unit of Measure, (usually determined by cataloger). _____________

Package Size: ______

*Case Weight: _______Count Per Case (If Used)_____

Pack: Bulk ____ Individually Wrapped Portions _______

Item: Fresh ________Chilled/Processed ________ Other_______

Estimated Monthly Usage: ___ Cases per month

SPE300-18-R-0008

Comments: Note: Provide a copy of this request to your DLA Catalog Account Manager to expedite stockage of the items desired.

*Form (whole, chopped, sliced, diced, etc.) ________

File details come from the government source that posted it. Updated .