Attachment_1_-_Schedule_of_Items_(Revised_7.19.2017).xlsx
XLSX spreadsheet 21 KB Posted
- Attached to
- Milk, Juice, and Other Dairy Products for Customers in Connecticut, Rhode Island, and Massachusetts
- Solicitation number
- SPE30017R0040
About this file
Revised Schedule of Items
View the file
Other files
| File | Type | Posted |
|---|---|---|
| SF30_SPE30017R00400001.pdf | ||
| SF1449_Package.pdf |
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Group I SOI
| SPE30017R0040: Connecticut/ Rhode Island | Item Numbers 1-9: Class 1 Items Firm Fixed price with EPA Adjustments | ||||||||||||
| Group I | Item Numbers 10-16: Class 2 items Firm Fixed Price for Each Tier | ||||||||||||
| Offeror's Name: | |||||||||||||
| CAGE Code: | |||||||||||||
| Duns Number: | TIER 1 (Year 1&2) | TIER 2 (Year 3) | Aggregate Price | Remarks: | Wholesale Price | ||||||||
| Item | Stock Number (LSN) | Item Name/Description | Product Code | Unit Size | Estimated Annual Qty per Unit | Price per Unit | Total Price per Unit (Tier 1) | Estimated Annual Qty per Unit | Price per Unit | Total Price per Unit (Tier 2) | |||
| 0 | Milk, 1 GL CO/ Example | 1234 | Gallon (GAL) | 1000 | $ 2.00 | $ 4,000.00 | 1000 | $ 2.10 | $ 2,000.00 | $ 6,000.00 | $ 2.30 | ||
| 1 | 891001E110586 | EGGNOG, CHL, 1 QT CO | Quart (QT) | 281 | $ - 0 | 281 | EPA | $ - 0 | $ - 0 | ||||
| 2 | 891001E114512 | MILK, CHOC, LOW FAT, CHL, 0.5% MILK FAT, 5 GAL BIB | BIB (5 Gallons) | 3222 | $ - 0 | 3222 | EPA | $ - 0 | $ - 0 | ||||
| 3 | 891001E114511 | MILK, CHOC, LOW FAT, CHL, 0.5% MILK FAT, 8 OZ CO | Half Pint (HP) | 10 | $ - 0 | 10 | EPA | $ - 0 | $ - 0 | ||||
| 4 | 891001E220718 | MILK, COFFEE FLAV, LOW FAT, CHL, 1% MILK FAT, 5 GL BIB FOR DISP. | BIB (5 Gallons) | 15 | $ - 0 | 15 | EPA | $ - 0 | $ - 0 | ||||
| 5 | 891001E110541 | MILK, LOW FAT, CHL, 1% MILK FAT, 1/2 GAL CO | Half Gallon (HG) | 80 | $ - 0 | 80 | EPA | $ - 0 | $ - 0 | ||||
| 6 | 891001E112161 | MILK, LOW FAT, CHL, 1% MILK FAT, 5 GAL BIB | BIB (5 Gallons) | 4811 | $ - 0 | 4811 | EPA | $ - 0 | $ - 0 | ||||
| 7 | 891001E114517 | MILK, LOW FAT, CHL, 1% MILK FAT, WAX IMPREGNATED, 5 GAL CO | BIB (5 Gallons) | 950 | $ - 0 | 950 | EPA | $ - 0 | $ - 0 | ||||
| 8 | 891001E110550 | MILK, NONFAT, CHL, 1/2 PT CO | Half Pint (HP) | 4880 | $ - 0 | 4880 | EPA | $ - 0 | $ - 0 | ||||
| 9 | 891001E114516 | MILK, REDUCED FAT, CHL, 2% MILK FAT, WAX IMPREGNATED, 5 GAL CO | BIB (5 Gallons) | 1078 | $ - 0 | 1078 | EPA | $ - 0 | $ - 0 | ||||
| 10 | 891001E113402 | CHEESE, COTTAGE, CHL, CREAMED, LARGE OR SMALL CURD, 5 LB CO | 5 LB Container (CO) | 3142 | $ - 0 | 3142 | $ - 0 | $ - 0 | |||||
| 11 | 891001E110599 | CREAM, HEAVY, CHL, MIN 36% MILK FAT, 1 QT CO | Quart (QT) | 2813 | $ - 0 | 2813 | $ - 0 | $ - 0 | |||||
| 12 | 891001E111700 | SOUR CREAM, CHL, CULTURED OR ACIDIFIED, 1 PT CO | Pint (PT) | 34 | $ - 0 | 34 | $ - 0 | $ - 0 | |||||
| 13 | 891001E114536 | SOUR CREAM, CHL, CULTURED OR ACIDIFIED, 5 LB CO | 5 LB Container (CO) | 500 | $ - 0 | 500 | $ - 0 | $ - 0 | |||||
| 14 | 891501E112984 | JUICE, ORANGE, CHL, SINGLE STRENGTH, 1/2 PT CO | Half Pint (HP) | 100 | $ - 0 | 100 | $ - 0 | $ - 0 | |||||
| 15 | VARIOUS | YOGURT, LOW FAT, CHL, 6 OZ CO | Container (CO) | 4937 | $ - 0 | 4937 | $ - 0 | $ - 0 | |||||
| 16 | VARIOUS | YOGURT, NONFAT, CHL, 6 OZ CO | Container (CO) | 2992 | $ - 0 | 2992 | $ - 0 | $ - 0 | |||||
| $ - 0 | $ - 0 | ||||||||||||
| Specify Yogurt Flavors Available | Product Code | ||||||||||||
| Aggregate Total: | $ - 0 |
GROUP I USAGE AND ESTIMATE (SOI)
SOURCE SELECTION INFORMATION
SEE FAR 2.101 AND FAR 3.104
Group II SOI
| SPE30017R0040: Massachusetts | Item Numbers 1-10: Class 1 Items Firm Fixed price with EPA Adjustments | ||||||||||||
| Group II | Item Numbers 11-20: Class 2 items Firm Fixed Price for Each Tier | ||||||||||||
| Offeror's Name: | |||||||||||||
| CAGE Code: | |||||||||||||
| Duns Number: | TIER 1 (Year 1&2) | TIER 2 (Year 3) | Aggregate Price | Remarks: | Wholesale Price | ||||||||
| Item | Stock Number (LSN) | Item Name/Description | Product Code | Unit Size | Estimated Annual Qty per Unit | Price per Unit | Total Price per Unit (Tier 1) | Estimated Annual Qty per Unit | Price per Unit | Total Price per Unit (Tier 2) | |||
| 0 | Milk, 1 GL CO/ Example | 1234 | Gallon (GAL) | 1000 | $ 2.00 | $ 4,000.00 | 1000 | $ 2.10 | $ 2,000.00 | $ 6,000.00 | $ 2.30 | ||
| 1 | 891001E110587 | EGGNOG, CHL, 1/2 GAL CO | Half Gallon (HG) | 3 | $ - 0 | 3 | EPA | $ - 0 | $ - 0 | ||||
| 2 | 891001E112184 | MILK, CHOC, LOW FAT, CHL, 1% MILK FAT, 1/2 PT CO | Half Pint (HP) | 1814 | $ - 0 | 1814 | EPA | $ - 0 | $ - 0 | ||||
| 3 | 891001E112644 | MILK, CHOC, LOW FAT, CHL, 1% MILK FAT, 5 GAL BIB | BIB (5 Gallons) | 37 | $ - 0 | 37 | EPA | $ - 0 | $ - 0 | ||||
| 4 | 891001E220593 | MILK, COFFEE, TRUEMOO, NONFAT, CHL, 8 OZ CO | Half Pint (HP) | 50 | $ - 0 | 50 | EPA | $ - 0 | $ - 0 | ||||
| 5 | 891001E110541 | MILK, LOW FAT, CHL, 1% MILK FAT, 1/2 GAL CO | Half Gallon (HG) | 7441 | $ - 0 | 7441 | EPA | $ - 0 | $ - 0 | ||||
| 6 | 891001E112161 | MILK, LOW FAT, CHL, 1% MILK FAT, 5 GAL BIB | BIB (5 Gallons) | 267 | $ - 0 | 267 | EPA | $ - 0 | $ - 0 | ||||
| 7 | 891001E110546 | MILK, REDUCED FAT, CHL, 2% MILK FAT, 1/2 PT CO | Half Pint (HP) | 832 | $ - 0 | 832 | EPA | $ - 0 | $ - 0 | ||||
| 8 | 891001E112163 | MILK, REDUCED FAT, CHL, 2% MILK FAT, 5 GAL BIB | BIB (5 Gallons) | 162 | $ - 0 | 162 | EPA | $ - 0 | $ - 0 | ||||
| 9 | 891001E110535 | MILK, WHOLE, CHL, 1/2 GAL CO | Half Gallon (HG) | 2706 | $ - 0 | 2706 | EPA | $ - 0 | $ - 0 | ||||
| 10 | 891001E110532 | MILK, WHOLE, CHL, 1/2 PT CO | Half Pint (HP) | 600 | $ - 0 | 600 | EPA | $ - 0 | $ - 0 | ||||
| 11 | 891001E113402 | CHEESE, COTTAGE, CHL, CREAMED, LARGE OR SMALL CURD, 5 LB CO | 5 LB Container (CO) | 188 | $ - 0 | 188 | $ - 0 | $ - 0 | |||||
| 12 | 891001E112612 | CHEESE, COTTAGE, LOW FAT, CHL, DRY, LARGE OR SMALL CURD, 5 LB CO | 5 LB Container (CO) | 171 | $ - 0 | 171 | $ - 0 | $ - 0 | |||||
| 13 | 891001E110599 | CREAM, HEAVY, CHL, MIN 36% MILK FAT, 1 QT CO | Quart (QT) | 169 | $ - 0 | 169 | $ - 0 | $ - 0 | |||||
| 14 | 891501E111482 | JUICE, ORANGE, CHL, SINGLE STRENGTH, FROM CONC, 1/2 GAL CO | Half Gallon (HG) | 203 | $ - 0 | 203 | $ - 0 | $ - 0 | |||||
| 15 | 891001E220103 | ICE CREAM MIX, CHOC, UHT, 4% MILK FAT, FOR SOFT SERVE DISP., 2.5 GL BG, 2/BOX | 2.5 Gallon Bag | 17 | $ - 0 | 17 | $ - 0 | $ - 0 | |||||
| 16 | 891001E220102 | ICE CREAM MIX, VANILLA, UHT, 4% MILK FAT, FOR SOFT SERVE DISP., 2.5 GL BG, 2/BOX | 2.5 Gallon Bag | 16 | $ - 0 | 16 | $ - 0 | $ - 0 | |||||
| 17 | 891001E111700 | SOUR CREAM, CHL, CULTURED OR ACIDIFIED, 1 PT CO | Pint (PT) | 23 | $ - 0 | 23 | $ - 0 | $ - 0 | |||||
| 18 | 891001E114536 | SOUR CREAM, CHL, CULTURED OR ACIDIFIED, 5 LB CO | 5 LB Container (CO) | 88 | $ - 0 | 88 | $ - 0 | $ - 0 | |||||
| 19 | 891001E113646 | YOGURT, LOW FAT, CHL, 6 OZ CO | Container (CO) | 2833 | $ - 0 | 2833 | $ - 0 | $ - 0 | |||||
| 20 | 891001E116386 | YOGURT, NONFAT, CHL, 6 OZ CO | Container (CO) | 919 | $ - 0 | 919 | $ - 0 | $ - 0 | |||||
| $ - 0 | $ - 0 | ||||||||||||
| Specify Yogurt Flavors Available | Product Code | ||||||||||||
| Aggregate Total: | $ - 0 |
GROUP II USAGE AND ESTIMATE (SOI)
SOURCE SELECTION INFORMATION
SEE FAR 2.101 AND FAR 3.104
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