Schedule_of_Items_R0034.xlsx
XLSX spreadsheet 31 KB Posted
- Solicitation number
- SPE30016R0034
About this file
Schedule of Items_SPE30016R0034
View the file
Other files
| File | Type | Posted |
|---|---|---|
| 1449_Package_0034.pdf | ||
| Statement_of_Work_0034.pdf |
On GovTribe
Work with this file
- Download the original file
- Contacts named in this file
- Similar government files
- Ask GovTribe AI about this file
Text version
Group I SOI
| SPE30016R0034: Bread and Bakery Items for OK & KS | ||||||||||||||||
| Group I | ||||||||||||||||
| Offeror's Name: | ||||||||||||||||
| CAGE Code: | ||||||||||||||||
| Duns Number: | TIER 1 (Year 1&2) | TIER 2 (Year 3) | Aggregate Price | Lead Time | ||||||||||||
| in Hours | Remarks: | |||||||||||||||
| Item | Item Name/Description | Product Code | Minimum PKG Size | Count per PKG | PKG Size | |||||||||||
| in OZ | Estimate LBS | Price per PKG | Price per LBS | Total Price per LBS | Estimate LBS | Price per PKG | Price per LBS | Total Price per LBS | ||||||||
| 0 | Bread/ Example | 1234 | 16 oz per loaf | 1 | 20 | 1000 | $ 2.00 | $ 1.60 | $ 1,600.00 | 500 | $ 2.10 | $ 1.68 | $ 840.00 | $ 2,440.00 | 72 hours | |
| 1 | BAGELS, CINNAMON RAISIN, FRESH | 6 ct per PKG | 927 | ERROR:#DIV/0! | ERROR:#DIV/0! | 463 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 2 | BAGELS, PLAIN, FRESH | 6 ct per PKG | 1081 | ERROR:#DIV/0! | ERROR:#DIV/0! | 540 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 3 | BREAD, RAISIN, FRESH, SLICED, PAN BAKED, ROUND TOP | 16 oz per loaf | 2200 | ERROR:#DIV/0! | ERROR:#DIV/0! | 1100 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 4 | BREAD, RYE, FRESH, SLICED, PAN BAKED, ROUND TOP | 16 oz per loaf | 592 | ERROR:#DIV/0! | ERROR:#DIV/0! | 296 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 5 | BREAD, WHITE, FRESH, SLICED, PAN BAKED, SANDWICH, ENRICHED | 16 oz per loaf | 19818 | ERROR:#DIV/0! | ERROR:#DIV/0! | 9909 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 6 | BREAD, WHITE, FRESH, SLICED, THICK, PAN BAKED, (FOR TEXAS TOAST) | 16 oz per loaf | 3873 | ERROR:#DIV/0! | ERROR:#DIV/0! | 1937 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 7 | BREAD, WHOLE WHEAT, FRESH, PAN BAKED, ROUND TOP, ENRICHED | 16 oz per loaf | 14770 | ERROR:#DIV/0! | ERROR:#DIV/0! | 7385 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 8 | MUFFINS, ENGLISH, FRESH | 6 ct per PKG | 36 | ERROR:#DIV/0! | ERROR:#DIV/0! | 18 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 9 | ROLLS, DINNER, FRESH, BROWN AND SERVE | 6 ct per PKG | 1132 | ERROR:#DIV/0! | ERROR:#DIV/0! | 566 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 10 | ROLLS, FRANKFURTER, FRESH, SLICED, WHITE, PAN BAKED, ENRICHED | 6 ct per PKG | 5361 | ERROR:#DIV/0! | ERROR:#DIV/0! | 2681 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 11 | ROLLS, HAMBURGER, FRESH, SLICED, WHITE, PAN BAKED | 6 ct per PKG | 11910 | ERROR:#DIV/0! | ERROR:#DIV/0! | 5955 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 12 | ROLLS, HAMBURGER, FRESH, WHOLE WHEAT | 6 ct per PKG | 2218 | ERROR:#DIV/0! | ERROR:#DIV/0! | 1109 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| Total Price for Tier 1: | ERROR:#DIV/0! | Total Price for Tier 2: | ERROR:#DIV/0! |
Aggregate Total: ERROR:#DIV/0!
Group I Schedule of Items
SOURCE SELECTION INFORMATION
SEE FAR 2.101 AND FAR 3.104
Group II SOI
| SPE30016R0034: Bread and Bakery Items for OK & KS | ||||||||||||||||
| Group II | ||||||||||||||||
| Offeror's Name: | ||||||||||||||||
| CAGE Code: | ||||||||||||||||
| Duns Number: | TIER 1 (Year 1&2) | TIER 2 (Year 3) | Aggregate Price | Lead Time | ||||||||||||
| in Hours | Remarks: | |||||||||||||||
| Item | Item Name/Description | Product Code | Minimum PKG Size | Count per PKG | PKG Size | |||||||||||
| in OZ | Estimate LBS | Price per PKG | Price per LBS | Total Price per LBS | Estimate LBS | Price per PKG | Price per LBS | Total Price per LBS | ||||||||
| 0 | Bread/ Example | 1234 | 16 oz per loaf | 1 | 20 | 1000 | $ 2.00 | $ 1.60 | $ 1,600.00 | 500 | $ 2.10 | $ 1.68 | $ 840.00 | $ 2,440.00 | 72 hours | |
| 1 | BREAD, PART WHOLE WHEAT, FRESH, PAN BAKED, ROUND TOP | 16 oz per loaf | 7205 | ERROR:#DIV/0! | ERROR:#DIV/0! | 3603 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 2 | BREAD, RAISIN, FRESH, SLICED, PAN BAKED, ROUND TOP | 16 oz per loaf | 5212 | ERROR:#DIV/0! | ERROR:#DIV/0! | 2606 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 3 | BREAD, RYE, FRESH, SLICED, PAN BAKED, ROUND TOP | 16 oz per loaf | 5144 | ERROR:#DIV/0! | ERROR:#DIV/0! | 2572 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 4 | BREAD, WHITE, FRESH, SLICED, PAN BAKED, SANDWICH, ENRICHED | 16 oz per loaf | 44298 | ERROR:#DIV/0! | ERROR:#DIV/0! | 22149 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 5 | BREAD, WHITE, FRESH, SLICED, THICK, PAN BAKED, (FOR TEXAS TOAST) | 16 oz per loaf | 20076 | ERROR:#DIV/0! | ERROR:#DIV/0! | 10038 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 6 | BREAD, WHOLE WHEAT, FRESH, PAN BAKED, ROUND TOP, ENRICHED | 16 oz per loaf | 22958 | ERROR:#DIV/0! | ERROR:#DIV/0! | 11479 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 7 | MUFFINS, ENGLISH, FRESH | 6 ct per PKG | 855 | ERROR:#DIV/0! | ERROR:#DIV/0! | 427 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 8 | ROLLS, DINNER, FRESH, BROWN AND SERVE | 6 ct per PKG | 19219 | ERROR:#DIV/0! | ERROR:#DIV/0! | 9609 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 9 | ROLLS, FRANKFURTER, FRESH, SLICED, WHITE, PAN BAKED, ENRICHED | 6 ct per PKG | 10626 | ERROR:#DIV/0! | ERROR:#DIV/0! | 5313 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 10 | ROLLS, HAMBURGER, FRESH, WHITE, PAN BAKED | 6 ct per PKG | 24541 | ERROR:#DIV/0! | ERROR:#DIV/0! | 12271 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 12 | ROLLS, HOAGIE/SUBMARINE, FRESH, SLICED, WHITE, PAN BAKED | 6 ct per PKG | 9193 | ERROR:#DIV/0! | ERROR:#DIV/0! | 4597 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| Total Price for Tier 1: | ERROR:#DIV/0! | Total Price for Tier 2: | ERROR:#DIV/0! |
Aggregate Total: ERROR:#DIV/0!
Group II Schedule of Items
SEE FAR 2.101 AND FAR 3.104
Group III SOI
| SPE30016R0034: Bread and Bakery Items for OK & KS | ||||
| Group III | ||||
| Offeror's Name: | ||||
| CAGE Code: | ||||
| Duns Number: | TIER 1 (Year 1&2) | TIER 2 (Year 3) | Aggregate Price | Delivery |
Lead Time
| in Hours | Remarks: | |||||||||||||||
| Item | Item Name/Description | Product Code | Minimum PKG Size | Count per PKG | PKG Size | |||||||||||
| in OZ | Estimate LBS | Price per PKG | Price per LBS | Total Price per LBS | Estimate LBS | Price per PKG | Price per LBS | Total Price per LBS | ||||||||
| 0 | Bread/ Example | 1234 | 16 oz per loaf | 1 | 20 | 1000 | $ 2.00 | $ 1.60 | $ 1,600.00 | 500 | $ 2.10 | $ 1.68 | $ 840.00 | $ 2,440.00 | 72 hours | |
| 1 | BREAD, PART WHOLE WHEAT, FRESH, PAN BAKED, ROUND TOP | 16 oz per loaf | 5295 | ERROR:#DIV/0! | ERROR:#DIV/0! | 2648 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 2 | BREAD, RAISIN, FRESH, SLICED, PAN BAKED, ROUND TOP | 16 oz per loaf | 436 | ERROR:#DIV/0! | ERROR:#DIV/0! | 218 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 3 | BREAD, WHITE, FRESH, SLICED, PAN BAKED, SANDWICH, ENRICHED | 16 oz per loaf | 4230 | ERROR:#DIV/0! | ERROR:#DIV/0! | 2115 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 4 | BREAD, WHITE, FRESH, SLICED, THICK, PAN BAKED, (FOR TEXAS TOAST) | 16 oz per loaf | 1368 | ERROR:#DIV/0! | ERROR:#DIV/0! | 684 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 5 | MUFFINS, ENGLISH, FRESH | 6 ct per PKG | 1014 | ERROR:#DIV/0! | ERROR:#DIV/0! | 507 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 6 | ROLLS, DINNER, FRESH, BROWN AND SERVE | 6 ct per PKG | 2969 | ERROR:#DIV/0! | ERROR:#DIV/0! | 1484 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 7 | ROLLS, FRANKFURTER, FRESH, SLICED, WHITE, PAN BAKED, ENRICHED, | 6 ct per PKG | 687 | ERROR:#DIV/0! | ERROR:#DIV/0! | 344 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 8 | ROLLS, HAMBURGER, FRESH, SLICED, WHITE, PAN BAKED | 6 ct per PKG | 4014 | ERROR:#DIV/0! | ERROR:#DIV/0! | 2007 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 9 | ROLLS, HAMBURGER, FRESH, WHOLE WHEAT | 6 ct per PKG | 5132 | ERROR:#DIV/0! | ERROR:#DIV/0! | 2566 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 11 | ROLLS, HOAGIE/SUBMARINE, FRESH | 6 ct per PKG | 1080 | ERROR:#DIV/0! | ERROR:#DIV/0! | 540 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| Total Price for Tier 1: | ERROR:#DIV/0! | Total Price for Tier 2: | ERROR:#DIV/0! |
Aggregate Total: ERROR:#DIV/0!
Group III Schedule of Items
SEE FAR 2.101 AND FAR 3.104
Group IV SOI
| SPE30016R0034: Bread and Bakery Items for OK & KS | ||||
| Group IV | ||||
| Offeror's Name: | ||||
| CAGE Code: | ||||
| Duns Number: | TIER 1 (Year 1&2) | TIER 2 (Year 3) | Aggregate Price | Delivery |
Lead Time
| in Hours | Remarks: | |||||||||||||||
| Item | Item Name/Description | Product Code | Minimum PKG Size | Count per PKG | PKG Size | |||||||||||
| in OZ | Estimate LBS | Price per PKG | Price per LBS | Total Price per LBS | Estimate LBS | Price per PKG | Price per LBS | Total Price per LBS | ||||||||
| 0 | Bread/ Example | 1234 | 16 oz per loaf | 1 | 20 | 1000 | $ 2.00 | $ 1.60 | $ 1,600.00 | 500 | $ 2.10 | $ 1.68 | $ 840.00 | $ 2,440.00 | 72 hours | |
| 1 | BREAD, FRENCH, FRESH, HEARTH BAKED | 16 oz per loaf | 630 | ERROR:#DIV/0! | ERROR:#DIV/0! | 315 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 2 | BREAD, RAISIN, FRESH, SLICED, PAN BAKED, ROUND TOP | 16 oz per loaf | 1932 | ERROR:#DIV/0! | ERROR:#DIV/0! | 966 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 3 | BREAD, RYE, FRESH, SLICED, PAN BAKED, ROUND TOP | 16 oz per loaf | 9574 | ERROR:#DIV/0! | ERROR:#DIV/0! | 4787 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 4 | BREAD, WHITE, FRESH, SLICED, PAN BAKED, SANDWICH, ENRICHED | 16 oz per loaf | 301572 | ERROR:#DIV/0! | ERROR:#DIV/0! | 150786 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 5 | BREAD, WHITE, FRESH, SLICED, THICK, PAN BAKED, (FOR TEXAS TOAST) | 16 oz per loaf | 2652 | ERROR:#DIV/0! | ERROR:#DIV/0! | 1326 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 6 | BREAD, WHOLE WHEAT, FRESH, PAN BAKED, ROUND TOP | 16 oz per loaf | 224718 | ERROR:#DIV/0! | ERROR:#DIV/0! | 112359 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 7 | ROLLS, DINNER, FRESH, BROWN AND SERVE | 6 ct per PKG | 309719 | ERROR:#DIV/0! | ERROR:#DIV/0! | 154860 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 8 | ROLLS, FRANKFURTER, FRESH, SLICED, WHITE, PAN BAKED, ENRICHED | 6 ct per PKG | 7032 | ERROR:#DIV/0! | ERROR:#DIV/0! | 3516 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 9 | ROLLS, HAMBURGER, FRESH, SLICED, WHITE, PAN BAKED | 6 ct per PKG | 80821 | ERROR:#DIV/0! | ERROR:#DIV/0! | 40411 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 11 | ROLLS, HOAGIE/SUBMARINE, FRESH, SLICED, WHITE, HEARTH BAKED | 6 ct per PKG | 9424 | ERROR:#DIV/0! | ERROR:#DIV/0! | 4712 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| Total Price for Tier 1: | ERROR:#DIV/0! | Total Price for Tier 2: | ERROR:#DIV/0! |
Aggregate Total: ERROR:#DIV/0!
Group IV Schedule of Items
SEE FAR 2.101 AND FAR 3.104
Group V SOI
| SPE30016R0034: Bread and Bakery Items for OK & KS | ||||
| Group V | ||||
| Offeror's Name: | ||||
| CAGE Code: | ||||
| Duns Number: | TIER 1 (Year 1&2) | TIER 2 (Year 3) | Aggregate Price | Delivery |
Lead Time
| in Hours | Remarks: | |||||||||||||||
| Item | Item Name/Description | Product Code | Minimum PKG Size | Count per PKG | PKG Size | |||||||||||
| in OZ | Estimate LBS | Price per PKG | Price per LBS | Total Price per LBS | Estimate LBS | Price per PKG | Price per LBS | Total Price per LBS | ||||||||
| 0 | Bread/ Example | 1234 | 16 oz per loaf | 1 | 20 | 1000 | $ 2.00 | $ 1.60 | $ 1,600.00 | 500 | $ 2.10 | $ 1.68 | $ 840.00 | $ 2,440.00 | 72 hours | |
| 1 | BREAD, WHITE, FRESH, SLICED, PAN BAKED, SANDWICH, ENRICHED | 16 oz per loaf | 49887 | ERROR:#DIV/0! | ERROR:#DIV/0! | 24944 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 2 | BREAD, WHITE, FRESH, SLICED, THICK, PAN BAKED, (FOR TEXAS TOAST) | 16 oz per loaf | 2889 | ERROR:#DIV/0! | ERROR:#DIV/0! | 1445 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 3 | BREAD, WHOLE WHEAT, FRESH, PAN BAKED, ROUND TOP | 16 oz per loaf | 116970 | ERROR:#DIV/0! | ERROR:#DIV/0! | 58485 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 4 | ROLLS, FRANKFURTER, FRESH, SLICED, WHITE, PAN BAKED, ENRICHED | 6 ct per PKG | 26053 | ERROR:#DIV/0! | ERROR:#DIV/0! | 13026 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 5 | ROLLS, HAMBURGER, FRESH, SLICED, WHITE, PAN BAKED | 6 ct per PKG | 69828 | ERROR:#DIV/0! | ERROR:#DIV/0! | 34914 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 6 | ROLLS, HAMBURGER, FRESH, SLICED, WHITE, PAN BAKED | 6 ct per PKG | 5838 | ERROR:#DIV/0! | ERROR:#DIV/0! | 2919 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 7 | ROLLS, HOAGIE/SUBMARINE, FRESH, SLICED, WHITE, HEARTH BAKED | 6 ct per PKG | 34729 | ERROR:#DIV/0! | ERROR:#DIV/0! | 17364 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| Total Price for Tier 1: | ERROR:#DIV/0! | Total Price for Tier 2: | ERROR:#DIV/0! |
Aggregate Total: ERROR:#DIV/0!
Group V Schedule of Items
SEE FAR 2.101 AND FAR 3.104
File details come from the government source that posted it. Updated .