SOI_SPE30016R0030.xlsx
XLSX spreadsheet 15 KB Posted
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- SPE30016R0030
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Schedule of Items_SPE30016R0030
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| File | Type | Posted |
|---|---|---|
| SPE30016R0030_1449_Package.pdf | ||
| SPE30016R0030_SOW.pdf |
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Group I SOI
| SPE30016R0030: Milk and Dairy Items for Kansas | Item Numbers 1-7: Class 1 Items Firm Fixed price with EPA Adjustments | |||||||||||||
| Group I - Fort Leavenworth | Item Numbers 8-13: Class 2 items Firm Fixed Price for Each Tier | |||||||||||||
| Offeror's Name: | ||||||||||||||
| CAGE Code: | *All Prices in Columns G and J ("Price per PKG") MUST be input ONLY to the hundredth place (TWO places after the decimal point). | |||||||||||||
| Duns Number: | TIER 1 (Year 1&2) | TIER 2 (Year 3) | Aggregate Price | Lead Time | ||||||||||
| in Hours | Remarks: | Wholesale Price | ||||||||||||
| Item | Stock Number (LSN) | Item Name/Description | Product Code | Unit Size | Estimated Annual Qty per Unit | Price per Unit | Total Price per Unit (Tier 1) | Estimated Annual Qty per Unit | Price per Unit | Total Price per Unit (Tier 2) | ||||
| 0 | Milk, 1 GL CO/ Example | 1234 | Gallon (GAL) | 1000 | $ 2.00 | $ 4,000.00 | 1000 | $ 2.10 | $ 2,000.00 | $ 6,000.00 | 48 hours | $ 2.30 | ||
| 1 | 891001E110586 | EGGNOG, CHL (Chilled), 1 QT CO | Quart (QT) | 287 | $ - 0 | 287 | EPA | $ - 0 | $ - 0 | |||||
| 2 | 891001E110556 | MILK, CHOC, REDUCED FAT, CHL, 2% MILK FAT, 1/2 PT CO | Half Pint (HP) | 5205 | $ - 0 | 5205 | EPA | $ - 0 | $ - 0 | |||||
| 3 | 891001E112632 | MILK, CHOC, REDUCED FAT, CHL, 2% MILK FAT, 5 GAL BIB | BIB (5 Gallons) | 1620 | $ - 0 | 1620 | EPA | $ - 0 | $ - 0 | |||||
| 4 | 891001E110539 | MILK, LOW FAT, CHL, 1% MILK FAT, 1/2 PT CO | Half Pint (HP) | 5920 | $ - 0 | 5920 | EPA | $ - 0 | $ - 0 | |||||
| 5 | 891001E112161 | MILK, LOW FAT, CHL, 1% MILK FAT, 5 GAL BIB | BIB (5 Gallons) | 3033 | $ - 0 | 3033 | EPA | $ - 0 | $ - 0 | |||||
| 6 | 891001E110550 | MILK, NONFAT, CHL, 1/2 PT CO | Half Pint (HP) | 907473 | $ - 0 | 907473 | EPA | $ - 0 | $ - 0 | |||||
| 7 | 891001E113393 | MILK, NONFAT, CHL, 5 GAL BIB | BIB (5 Gallons) | 352 | $ - 0 | 352 | EPA | $ - 0 | $ - 0 | |||||
| 8 | 891001E114485 | SOFT SERVE MIX, CHOC, CHL, 1 GAL CO | Gallon (GAL) | 233 | $ - 0 | 233 | $ - 0 | $ - 0 | ||||||
| 9 | 891001E114486 | SOFT SERVE MIX, VANILLA, CHL, 1 GAL CO | Gallon (GAL) | 291 | $ - 0 | 291 | $ - 0 | $ - 0 | ||||||
| 10 | 891001E113404 | SOUR CREAM, CHL, CULTURED OR ACIDIFIED, 18% MILK FAT, 5 LB CO | 5 LB Container (CO) | 1200 | $ - 0 | 1200 | $ - 0 | $ - 0 | ||||||
| 11 | 891001E113402 | CHEESE, COTTAGE, CHL, CREAMED, LARGE OR SMALL CURD, 5 LB CO | 5 LB Container (CO) | 7480 | $ - 0 | 7480 | $ - 0 | $ - 0 | ||||||
| 12 | Various | YOGURT, LOW FAT, CHL, 6 OZ CO | Container (CO) | 88926 | $ - 0 | 88926 | $ - 0 | $ - 0 | ||||||
| 13 | Various | YOGURT, NONFAT, CHL, 6 OZ CO | Container (CO) | 20532 | $ - 0 | 20532 | $ - 0 | $ - 0 | ||||||
| $ - 0 | $ - 0 | |||||||||||||
| Specify Yogurt Flavors Available | Product Code | |||||||||||||
| Aggregate Total: | $ - 0 |
GROUP I USAGE AND ESTIMATE
SOURCE SELECTION INFORMATION
SEE FAR 2.101 AND FAR 3.104
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