Southbend Gas Range 2 Section.pdf

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Attached to
RFP 260-04042024-481015
Solicitation number
260-260-04042024-481015
Issued by
Forsyth County, Winston-Salem City, North Carolina

About this file

This document is the standard construction specifications for a Southbend 12" Sectional Range, Two 35,000 BTU Open-Top Burners. The range is available as a modular unit or with a cabinet base, and features two 35,000 BTU open-top burners, a stainless steel construction, and various optional accessories. The related state and local contract opportunity is an RFP (RFP 260-04042024-481015) issued by the jurisdictions of Forsyth County and Winston-Salem City in North Carolina to solicit the services of an equipment supplier to provide kitchen equipment, as detailed in the Scope of Work.

The RFP does not provide specific pricing terms, set-asides, incumbent information, or funding details. It is intended for commercial use and not for household use, with minimum clearance requirements from noncombustible and combustible construction specified. Installation under a vented hood is recommended, and local codes for fire and sanitary regulations should be checked.

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Text version

1100 Old Honeycutt Road, Fuquay-Varina, NC 27526

(919) 762-1000 www.southbendnc.com

Approval Notes: ________________________________

P12-B

Job: Item#

Printed in USA Date:____________Form P12-B Rev 13 (October/2021)

STANDARD CONSTRUCTION SPECIFICATIONS

12" Sectional Range Two 35,000 BTU Open-Top Burners

Standard Features

• 12" wide sectional range with two open-top burners available with a cabinet base or as a modular unit (for mounting on countertop, refrigerated or freezer base).

• Two 35,000 BTU NAT (35,000 BTU LP) patented clog-free burners (life time warranty)

• Removable, welded steel top grate

• 9-1/4" deep front rail

• Removable drip tray

• Stainless steel front, sides, rear and exterior bottom

• Fully insulated lining and burner box

• 1-1/4" front gas manifold and 1" rear gas connection

• 5" high stainless steel flue riser

• Free battery-design assistance

• (1) year limited parts and labor warranty (reference http://www.southbendnc.com/service.html for limited warranty details).

Standard Features of Cabinet-Base Models

• Stainless steel cabinet with a removable door that can hinge on the right or the left.

Exterior Finish: Front, sides, rear and exterior bottom constructed of #3 polished 430 and 304 stainless steel.

Range: 12"-wide front-manifold sectional range with two 35,000 BTU NAT (35,000 BTU LP) clog-free, open-top burners with removable, welded steel top grate.

Front Rail: 9-1/4" deep front rail.

Flue Riser: 5" high stainless steel flue riser

Battery: Unit can be in any position in a battery. If the unit is at the end of the battery, the end side will be solid (rather than have a cover plate over the end of the front manifold).

Legs: 6" stainless steel adjustable legs standard.

Cabinet Base: Stainless steel cabinet base with a removable door that can hinge on the right or the left.

P12N-B (Modular Mount)

P12C-B (Cabinet Base)

OPTIONS & ACCESSORIES AT ADDITIONAL COST

External pressure regulator Front rail options:

Cutouts in front rail for sauce pans 7-1/4" deep front rail

(to match old style sectional) Square belly bar mounted on

7-1/4" deep front rail

Casters (front two casters lock) Cable restraint kit (to restrict movement when on casters)

24"or36"highflueriser
Shelvesonflueriser(oneon24"flueriser,

one or two on 36" flue riser, 10" deep)

Tray or tubular shelves (12" deep) Open-frame base with casters for future battery Extra-deep rear-extending flue riser Removable shelf inside cabinet Removable, cast iron grate top Battery spark ignition

Model P12C-B with optional 24" flue riser

1100 Old Honeycutt Road, Fuquay-Varina, NC 27526

(919) 762-1000 www.southbendnc.com

Models:

P12-B

37-1/2" (953)24"

(610)

REAR VIEW

6" (152) 20" (508)

FRONT VIEW

60" (1524)

41" (1041)

72" (1829)

5" Flue Riser

24" Flue Riser

36" Flue Riser

12" (305)

36" (914)

TOP VIEW

9-1/4" (235)

SIDE VIEW

37-1/2" (953) 34" (864)

40" (1016) 43-1/2" (1105)

8 3/4" (222)

33-3/4" (857)

5" (127)

SIDE VIEW of MODULAR MODEL

Optional extra-deep flue riser (cooking area is same as for models with standard flue riser).

Front Gas Manifold

Rear Gas Connection

8-1/2" (216)

20-1/2" (521)

10" (254)

Optional Shelf

*(+/- 1” tolerance)

GAS: Each unit has a 1-1/4" front manifold that couples to the adjacent sectional unit(s), and a 1" rear gas connection with a male NPT connector. Minimum gas supply pressure is 7" W.C. for natural gas and 11" W.C. for propane. All sectional units require a regulated gas supply (a pressure regulator must be ordered separately). If using a flexible-hose gas connection, the inside diameter of the hose must not be smaller than the connector on the unit and must comply with ANSI Z21.69, providing an adequate means of restraint to prevent undue strain on the gas connection.

Model Gas (BTU/hour)

Natural Propane

P12N-B 70,000 70,000

P12C-B 70,000 70,000

Solid shelving has a depth of 10".

Tubed and Tray shelving have a depth of 11-1/8".

Printed in USA Date:____________Form P12-B Rev 13 (October/2021)

P12N-B P12C-B

INTENDED FOR COMMERCIAL USE ONLY.

NOT FOR HOUSEHOLD USE.

DIMENSIONS

MISCELLANEOUS

UTILITY INFORMATION

• If casters are used with a flexible-hose gas connection, a restraining device should be used to prevent undue strain on the hose.

• Minimum clearance from noncombustible construction is zero.

Minimum clearance from combustible construction is 10" (254 mm) on sides and 6" (152 mm) on rear.

• Installation under a vented hood is recommended.

• Check local codes for fire and sanitary regulations.

Model Shipping Crate Dimensions & Weight

Width Height Depth Volume Weight

P12N-B 20" (508) 21" (533) 42.5" (1080) 10.3 cu ft (0.29 cu m) 130 lbs (59 kg)

P12C-B 20" (508) 45" (1143) 42.5" (1080) 22.1 cu ft (0.63 cu m) 200 lbs (91 kg)

NOTICE:

Southbend has a policy of continuous product research and improvement. We reserve the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment.

Dimensions shown in inches and (millimeters)

DISCLAIMER

1. Oversized Cookware Use Policy – “Oversized cookware is considered anything 12” in diameter or larger. Larger vessels may be used to straddle over open top grates (although efficiency may be lost when doing so). It is highly recommended when using oversized cookware that its use be limited to the rear portion of the range. IF oversized cookware is used on the front potion and hangs over onto the front rail, excessive heat may be driven and trapped in the front rail and can cause premature damage to the components housed there. This is easily avoided by never allowing cookware to overlap the front rail of the range. Electrical and other components housed in this area should see years of performance under normal intended use.”

File details come from the government source that posted it. Updated .