Schofield Barracks Equip List .docx
DOCX document 13 KB Posted
- Attached to
- SCHOEFIELD BARRACKS RFI
- Solicitation number
- SPE3SE25Q0175
About this file
This document is a schedule of supplies listing required food service equipment for Schofield Barracks in Hawaii. The equipment list includes multiple types of ovens (electric and propane convection ovens), fryers (electric and gas deep fryers), tilt skillets (electric and LP gas), ranges (6-sealed burner electric and 10-burner LP gas), and steamers (electric and LP gas).
This list is associated with DLA Troop Support Subsistence pre-solicitation SPE3SE25Q0175, which seeks to procure 21 pieces of food service equipment including installation with FOB destination to Schofield Barracks, Hawaii. Interested vendors with the capability to fulfill this requirement are instructed to contact the DLA point of contact.
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Text version
Schedule of Supplies
CONVECTION OVEN, ELECTRIC
CONVECTION OVEN, ELECTRIC
TILT SKILLET, ELECTRIC
FRYER
6 SEALED BURNER ELECTRIC RANGE W/ OVEN
STEAMER ELECTRIC
FRYER, DEEP GAS
FRYER, DEEP GAS
FRYER, DEEP GAS
CONVECTION OVEN, PROPANE
CONVECTION OVEN, PROPANE
CONVECTION OVEN, PROPANE
CONVECTION OVEN, PROPANE
CONVECTION OVEN, PROPANE
COOKER, STEAMER LP GAS
COOKER, STEAMER LP GAS
RANGE, 10 BURNER LP GAS RANGE
TILT SKILLET, LP GAS
TILT SKILLET, LP GAS
TILT SKILLET, LP GAS
TILT SKILLET, LP GAS
File details come from the government source that posted it. Updated .