Schofield Barracks Equip List .docx

DOCX document 13 KB Posted

Attached to
SCHOEFIELD BARRACKS RFI
Solicitation number
SPE3SE25Q0175
Issued by

About this file

This document is a schedule of supplies listing required food service equipment for Schofield Barracks in Hawaii. The equipment list includes multiple types of ovens (electric and propane convection ovens), fryers (electric and gas deep fryers), tilt skillets (electric and LP gas), ranges (6-sealed burner electric and 10-burner LP gas), and steamers (electric and LP gas).

This list is associated with DLA Troop Support Subsistence pre-solicitation SPE3SE25Q0175, which seeks to procure 21 pieces of food service equipment including installation with FOB destination to Schofield Barracks, Hawaii. Interested vendors with the capability to fulfill this requirement are instructed to contact the DLA point of contact.

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Text version

Schedule of Supplies

CONVECTION OVEN, ELECTRIC

CONVECTION OVEN, ELECTRIC

TILT SKILLET, ELECTRIC

FRYER

6 SEALED BURNER ELECTRIC RANGE W/ OVEN

STEAMER ELECTRIC

FRYER, DEEP GAS

FRYER, DEEP GAS

FRYER, DEEP GAS

CONVECTION OVEN, PROPANE

CONVECTION OVEN, PROPANE

CONVECTION OVEN, PROPANE

CONVECTION OVEN, PROPANE

CONVECTION OVEN, PROPANE

COOKER, STEAMER LP GAS

COOKER, STEAMER LP GAS

RANGE, 10 BURNER LP GAS RANGE

TILT SKILLET, LP GAS

TILT SKILLET, LP GAS

TILT SKILLET, LP GAS

TILT SKILLET, LP GAS

File details come from the government source that posted it. Updated .