Schedule of Items for SPE300-24-R-X011.xlsx
XLSX spreadsheet 14 KB Posted
- Attached to
- Solicitation Notice For Market Ready Fresh Bread and Bakery Products in the New Jersey Zone
- Solicitation number
- SPE300-24-R-X011
About this file
This document contains a solicitation schedule for a federal contract to provide fresh bread and bakery items to customers in New Jersey along with the related solicitation notice. The schedule lists nine bread and bakery items to be provided under two pricing tiers over an initial 18-month period and a subsequent 18-month period. Offerors are required to provide per package and per pound pricing for minimum quantities of each item. The solicitation notice seeks market ready fresh bread and bakery products for Department of Defense customers in New Jersey under a firm-fixed price indefinite quantity contract from April 2024 to April 2027. Responses are due by March 5th, 2024. Questions should be directed to the named contracting staff.
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Other files
| File | Type | Posted |
|---|---|---|
| Solicitation SPE300-24-R-X011.pdf | ||
| Attachment 2 Delivery Schedule.xlsx | XLSX spreadsheet | |
| Attachment 3- STORES EDI manual RX011.pdf |
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Text version
Group 1
| SPE300-24-R-X011: Fresh Bread and Bakery Items for New Jersey | *All Prices in Columns H and L ("Price per PKG") MUST be input ONLY to the hundredth place (TWO places after the decimal point). | ||||||||||||||
| Group 1: Customers at Fort Dix, NJ | *Example: $1.447 must be rounded and input as $1.45. | ||||||||||||||
| Offeror's Name: | |||||||||||||||
| CAGE Code: | |||||||||||||||
| Unique Entity Identifier: | TIER 1 (18 Months) | TIER 2 (18 Months) | Aggregate Price | Lead Time | |||||||||||
| in Hours | Remarks: | ||||||||||||||
| Item | Item Name/Description | Product Code | Minimum PKG Size | Count per PKG | PKG Size | ||||||||||
| in OZ | Estimate LBS | Price per PKG | Price per LBS | Total Price per LBS | Estimate LBS | Price per PKG | Price per LBS | Total Price per LBS | |||||||
| 0 | Bread/ Example | 1234 | 16 oz per loaf | 1000 | ERROR:#DIV/0! | ERROR:#DIV/0! | 1000 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | 96 hours | ||||
| 1 | BREAD, WHEAT, FRESH, SLICED, SANDWICH | 16 oz per loaf | 5767 | ERROR:#DIV/0! | ERROR:#DIV/0! | 5767 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 2 | BREAD, RAISIN, FRESH, SLICED, PAN BAKED, ROUND TOP | 16 oz per loaf | 1206 | ERROR:#DIV/0! | ERROR:#DIV/0! | 1206 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 3 | BREAD, RYE, FRESH, SLICED, PAN BAKED, ROUND TOP | 16 oz per loaf | 246 | ERROR:#DIV/0! | ERROR:#DIV/0! | 246 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 4 | MUFFIN, ENGLISH, FRESH | 6 count per pkg | 64 | ERROR:#DIV/0! | ERROR:#DIV/0! | 64 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 5 | BREAD, ITALIAN, FRESH, SLICED, PAN BAKED | 16 oz per loaf | 9418 | ERROR:#DIV/0! | ERROR:#DIV/0! | 9418 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 6 | ROLLS, HAMBURGER, FRESH, WHITE, | 6 count per pkg | 5598 | ERROR:#DIV/0! | ERROR:#DIV/0! | 5598 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 7 | ROLLS, DINNER, FRESH, WHITE, PAN BAKED | 6 count per pkg | 486 | ERROR:#DIV/0! | ERROR:#DIV/0! | 486 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 8 | ROLLS, FRANKFURTER, FRESH | 6 count per pkg | 1254 | ERROR:#DIV/0! | ERROR:#DIV/0! | 1254 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 9 | BREAD, WHITE, FRESH, SLICED, PAN BAKED, SANDWICH | 16 oz per loaf | 3647 | ERROR:#DIV/0! | ERROR:#DIV/0! | 3647 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| Total Price for Tier 1: | ERROR:#DIV/0! | Total Price for Tier 2: | ERROR:#DIV/0! |
Evaluated Aggregate Total: ERROR:#DIV/0!
File details come from the government source that posted it. Updated .