Sandiego SOW for Ovens.docx
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This document is a Statement of Work (SOW) for the Center for Service Support (CSS) at Naval Base Point Loma in San Diego, California, seeking to purchase new ovens for the Culinary School Galley Watch Captain Course. The procurement involves two Rational ICP 6-FULL/6-FULL E 480V 3 PH Combi Ovens with comprehensive specifications, including double-stacked electric units with intelligent cooking systems, Wi-Fi capabilities, and multiple accessories such as stacking kits, stands, safety equipment, cleaning cartridges, and water filtration systems.
The contract includes additional services like pre-installation site consultation, certified installation, commissioning, and a Chef Assistance Program offering specialized training. Payment will be processed via DFAS Electronic Funds Transfer through the Wide Area Work Flow (WAWF) System, with the Navy Service Support Advanced Training Command (NSSATC) as the purchasing agency. The ovens are intended to replace multiple broken units and must meet shipboard equipment standards for the culinary training course, with delivery and installation to be completed at Building 82 at Naval Base Point Loma.
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CENTER FOR SERVICE SUPPORT (CSS)
NSSATC San Diego, CA.
Naval Base Point Loma (ASW), Bldg. 82
Statement of Work for the Purchase of New Ovens
1.0 Introduction
Center for Service Support (CSS) provides Sailors in the Naval Administration, Command Support Program Management, Logistics, Maintenance Coordination, Media, and Security Management communities the necessary professional skills, knowledge, and education to support the fleet’s warfighting mission. CSS also develops and delivers General Skills training (GST) that builds personal and professional growth and development. CSS is part of the Navy Total Force Enterprise and reports directly to Naval Education and Training Command but maintains stakeholder relationships across all the Navy Enterprises.
2.0 Background
Navy Service Support Advanced Training Command (NSSATC) San Diego California teaches the Culinary School Galley Watch Captain Course currently located Naval Base Point Loma (ASW), Bldg. # 82. Currently there is multiple ovens that are broken beyond repair and these items are needed for multiple parts of the Galley Watch Captain Course. This equipment must meet shipboard standards for equipment requirements to match the course control document.
3.0 Scope and Tasks required
3.1 CSS requires a non-personal services contract to purchase new ovens for the Gally Watch Captain course. Specifications Includes:
1. Rational ICP 6-FULL/6-FULL E 480V 3 PH Combi Oven, Electric, Two (2) (CC1ERRA.0000219 - E - 480V) iCombi Pro® 6-Full Size Combi Ovens, double stack, electric, (12) 18" x 26" sheet pan or (24) 12" x 20" steam pan or (12) 2/1 GN pan capacity, (6) stainless steel grids included, intelligent cooking system with (4) assistants; iDensityControl, iCookingSuite, iProductionManager, & iCareSystem, (6) operating modes, (5) cooking methods, (3) manual operating modes, 85° to 572°F temperature range, quick clean, care control, eco mode, 6-point core temperature probe, retractable hand shower, Ethernet interface, Wi-Fi enabled. 440/480v/60Hz/3-ph, 22.4 kW each, CE, IPX5, UL. cULus, NSF, ENERGY STAR®
| 2. | 1kt | 60.74.725 Combi‐Duo Stacking Kit for iCombi 6‐full size (electric or gas) on iCombi 6‐ or 10‐full size (electric only) |
| 3. | 1 ea. 60.31.204 Stand I for Combi‐Duo, mobile, 7‐3/4"H, all sides open, stainless steel construction, height adjustable casters, for iCombi 6‐full size on 6‐full size | |
| 4. | 1 ea. 87.00.732US Safety‐Set, Equipment placement system for all casters‐mounted equipment, allows precise, consistent equipment placement for drain lines to floor sinks and under the fire suppression in ventilation systems, satisfies NFPA codes 17A (5.6.4) and 96 (12.1.2.3), includes tow (2) pieces and installation pack. THIS ITEM IS NON_DISCOUNTABLE (NET) | |
| 5. | 1 ea. | NOTE: All discounts subject to approval by manufacturer |
| 6. | 2 ea. | ICARESYSTEM AUTODOSE iCareSystem AutoDose, Integratedautonomous cleaning and storage system for iCombi Pro tabletop units. Uses RATIONAL Active Green and Care cartridges |
| 7. | 4 ea. 56.01.912 Active Green Cleaner Cartridges, iCombi Pro Table Top units with AutoDose option /6 cartridges per box (NET) | |
| 8. | 2ea. 56.01.914 Care Cartridges, iCombi Pro Table Top units with | AutoDose option /6 cartridges per box (NET) |
| 9. | 1 ea. | 2 years parts and labor, 5 years steam generator warranty |
| 10. | 1 ea. CAP Chef Assistance Program, a RATIONAL certified Chef conducts |
4. hours/location specialized application training with personnel, no charge
| 11. | 1ea. 9999.2002 Pre‐Installation Site Consultation, provides an installation consultation to ensure the site has proper space and connections for gas, electric, drain & water, one (1) Consultation is needed for every four (4) cooking systems, add ‘in one (1) kitchen’, includes 100 miles (200 miles round trip). (see attached installation flyer for details) THIS ITEM IS NON‐DISCOUNTABLE, USA ONLY (NET) | |
| 12. | 2 ea. 9999.2252 RCI RATIONAL Certified Installation, new certified installation for each table‐top iCombi of a combi‐duo, 100 miles (200 round‐trip) included. (See attached installation flyer for details) THIS ITEM IS NON‐DISCOUNTABLE, USA ONLY (NET) | |
| 13. | 1 ea. | 9999.2003 Second Installation Trip – only with RATIONAL Certified Installation when separate dates are required. Includes up to 4 cooking systems in one kitchen. Includes 100 miles (200 miles round‐trip). THIS ITEM IN NON‐DISCOUNTABLE, USA ONLY (NET) |
| 14. | 2 ea. 9999.2100 Commissioning iCombi Electric – for one(1) electric iCombi when not installed and commissioned by trained technicians. Includes 100 miles (200 miles round‐trip). THIS ITEM IN NON‐DISCOUTNABLE, USA ONLY (NET) | |
| 15. | 1 ea | 1900.1158US Water Filtration Double Cartridge System, for fullsize Combi‐Duos or if used for more than (2) units, includes: (1) double head with pressure gauge, (2) R95‐CLX filter & (1) filter installation kit (for each additional unit add (1) additional head & additional cartridge. Maximum (4) cartridges) |
| 16. | 1 ea | 9999.2271 RCI RATIONAL Certified Installation, additional installation cost for a RATIONAL Water Filter System is available when purchased with Certified Installation of RATIONAL unit THIS ITEM IS NON‐DISCOUNTABLE, USA ONLY (NET) |
| 17. | 1 ea | Note: The RATIONAL Water Filtration Systems helps provide consistent high‐quality water to your RATIONAL cooking systems. The patented carbon block technology reduces the effects of sediment, chloramines, and chlorine while delivering the required flow rates. |
| 18. | 1 ea | NOTE: All public water systems using surface water and most ground water systems treat with either chlorine/chloramine or chlorine dioxide (EPA will allow levels as high as 4ppm safe for drinking water, exceeding our maximum level of .2ppm. |
| 19. | 1 ea | NOTE: Chloride concentrations above 80ppm can cause corrision. RATIONAL Water Filtration does NOT reduce chloride |
| 20. | 1 ea | Free Water Testing Kits are available (contact factory for info) |
| 21. | 4 ea | 56.01.535 Active Green Cleaner Tabs, for all iCombi Pro/Classic, 150 pieces/bucket (minimum order quantity‐ 2 ea, unless ordered with a unit) (NET) |
| 22. | 2 ea | 56.00.562 Care Tabs, bucket of 150 packets for all iCombi Pro/Classic models and SelfCooking Center® units from 10/2008, with CareControl ‐ Serial SG, SH or SI series (minimum order quantity: 2pcs, unless ordered with a unit) (NET) |
| 23. | 6 ea | 6010.2101 Gastronorm Grid Shelf, 2/1 size, 25‐5/8" x 20‐7/8", stainless steel **Please note: |
| • | Each Combi will come with a Starter Kit of Cleaning Chemicals.**Please choose a Cleaning System (Cartridges or Tablets). You can only purchase a quantity of 2 buckets/boxes MAX per unit. | |
| • | The Combi ovens come standard with 3 grids (shelves) perCombi. The End User may choose to purchase the other half quoted. The full size units cannot accept sheet pans without Grid shelves. Hotel pans/GN pans fit without any grids. | |
| 3.2 | Deliver the Equipment to Galley Watch Captain Course and remove broken equipment and dispose accordingly. | |
| 4.0 | Administration | |
| 4.1 | Location: |
NSSATC San Diego Bldg. 82 Pt. Loma San Diego, CA 91236
4.2 Point of Contact:
CSC Eboni Champion NSSATC San Diego Bldg. 82 Pt. Loma San Diego, CA 91236 eboni.g.champion.mil@us.navy.mil
Financial POC:
Natalie Huffman Natalie.r.huffman.civ@us.navy.mil
(401) 841-1211
Contracting Officer Representative:
Kenneth Hollar Kenneth.g.hollar.civ@us.navy.mil
(401) 841-1089
5.0 Method of Payment
Payment for this contract shall be made via DFAS Electronic Funds Transfer (EFT) utilizing the Wide Area Work Flow (WAWF) System. The vendor is required to register and setup an account in the WAWF System in order to receive payment. The Government reserves the right to change this payment method through other means only by a contract modification, if necessary. Payment shall me in arrears.
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