Salient Characteristics Sheet.docx

Salient Characteristics Sheet 1st Airlift Squadron SAM FOX Dishware, Silverware/Cutlery, & Placemats Physical characteristics: Dishware and silverware/cutlery to replace existing dishware/cutlery used by 1st Airlift Squadron to complete senior leader missions.

Logo to be used:

Product Details:

1. Coupe Salad Plates

· Dimensions: 8 1/4”

· Style: Porcelain (kaolin, feldspar, quartz)

· Metal: Bright Platinum Metal/NOT Microwave Safe

· Logo: Platinum Sam Fox Emblem 2 1/2” and Text 1/4” in center of plate

· Amount: 420

2. Soup Plates

· Dimensions: 9 1/4”

· Style: Porcelain (kaolin, feldspar, quartz)

· Metal: Bright Platinum Metal/NOT Microwave Safe

· Logo: Platinum Sam Fox Emblem 5/8” on rim at top of plate and Text 1.39” on rim at base of plate

· Amount: 420

3. Coupe Bread Plates

· Dimensions: 6 1/8”

· Style: Porcelain (kaolin, feldspar, quartz)

· Metal: Bright Platinum Metal/NOT Microwave Safe

· Logo: Platinum Sam Fox Emblem 1 1/2” and Text 3/16” in center of plate

· Amount: 420

4. Aircraft Mugs

· Dimensions: 10 oz

· Style: Porcelain (kaolin, feldspar, quartz)

· Metal: Bright Platinum Metal/NOT Microwave Safe

· Logo: Platinum Sam Fox Emblem 1” orientated lower handle/center placement on one side of mug, and Text 1/4” in equally similar placement on the reverse side of the mug

· Amount: 16

· Note: Verify the emblem and text are orientated to a right-handed individual

5. Can Saucers

· Dimensions: 6”

· Style: Porcelain (kaolin, feldspar, quartz)

· Metal: Bright Platinum Metal/NOT Microwave Safe

· Logo: None

· Amount: 16

6. Embassy Bowls

· Dimensions: 4 3/4”

· Style: Porcelain (kaolin, feldspar, quartz)

· Metal: Bright Platinum Metal/NOT Microwave Safe

· Logo: Platinum Sam Fox Emblem 3/4” on one side of bowl, and Text 1/4” on the reverse side of the bowl

· Amount: 420

7. Fork

· Metal: Stainless Steel

· Amount: 420

8. Knife

· Metal: Stainless Steel

· Amount: 420

9. Dessert Spoon

· Metal: Stainless Steel

· Amount: 420

10. SAM FOX Placemats

· Dimensions: 19 5/8’ X 13 5/8’

· Material: Leather- Printed Calfskin Golf

· Amount: 20 Essential Characteristics The 1st Airlift Squadron (1st AS) has a requirement to provide global Special Air Mission (SAM) airlift for the president, vice president, cabinet members, combatant commanders, and other senior military and elected leaders. In conjunction, assigned 89th Airlift Wing flight attendants are required ensure all dietary and personal needs are met while maintaining on board the aircraft. To stay standardized across the 89th Airlift Wing and 1st Airlift Squadron, the “SAMFOX” customization must be applied to custom tableware as requested within the salient characteristics as specified above. The customization of the tableware with matching silverware/cutlery and placemats is pivotal in showcasing the heritage of the 89th Airlift Wing and first-class services provided to all customers.

Functions to be Performed All dishware, silverware/cutlery, and placemats will be used to serve distinguished visitors and senior leaders and crew who fly with the 1st Airlift Squadron. This refresh is crucial due to current chipped and unserviceable dishware that is being used. New dishware will ensure standards are met to complete the missions, while also maintaining the first-class experience.

Government:

· Remove current dishware, silverware, and cutlery from 1 Airlift Squadron jets Contractor/Company

· Create a durable and customized design on porcelain china/metals

· Product/design provides longevity to avoid as much damage from contact with the repetitive friction while in the storage bins on aircraft while in flight and grounded

· Shipping and delivery of dishware, silverware, cutlery and placemats.

Material The required dishware must be made of porcelain. Porcelain is required because it is made up of kaolin which gives the dishware its smoothness and ability to be shaped, feldspar, which is a mineral that allows the porcelain to become hard and glossy, and quartz which is a fine sand that will give the dinnerware its structure. Porcelain will give the dishware durability and strength to prevent easy marks such as scratches and chipping. The porcelain must be fired at high temperatures to create a strong, vitrified material that can withstand constant use and movement/friction when in flight. Dishware must be crafted to last for generations, reducing the need for frequent replacements and minimizing waste compared to lower-quality disposable alternatives. The matching silverware and cutlery must be 18/10 stainless steel which is a high-end grade that’s made up of 18% chromium, 10% nickel and 72% steel. This material is required due to its longevity, durability, resistance to corrosion and rust, and ability to withstand high temperatures. In conjunction, the placemats must be made of leather printed calfskin golf, double-faced with the SAMFOX emblem Size and Shape All sizes and shape requirements for dishware are detailed above.

Color Dishes must feature a subtle color palette containing bright platinum metal, and a white plate base. The dishware metal must be bright platinum with a platinum SAMFOX emblem with matching stainless-steel silverware/cutlery, and the SAM FOX double faced placemat, offering a neutral backdrop that enhances the presentation of food and complements any table setting. No microwave safe capabilities are required/needed. Dishes and matching silverware/cutlery must be perfect for both casual and fine dining settings, with a focus on functionality and a modern look.

Design The design must be simple and elegant design with a subtle trims and personalization, adding a touch of sophistication without overpowering the overall aesthetic. The design should embody a timeless elegance that is appealing to all users being serviced.

Weight All dishware, silverware/cutlery, and placemats must be lightweight yet sturdy construction. The porcelain must be fired at high temperatures to create a strong, vitrified material that can withstand constant use and movement/friction when in flight.

Stack-ability All dishware, silverware/cutlery, and placemats must be designed with dimensions that allow for stacking, making them easy to store when on aircraft when in flight and grounded. Dishware must have flat recessed bottoms must fit securely on top of each other, enhancing stack-ability.

Heat Resistance Dishware, silverware/cutlery, and placemats must possess heat-resistant properties that allow it to withstand high temperatures, ensuring it remains safe for serving hot dishes. Microwave safe casting is not a requirement/needed.

Versatility Dishware, silverware/cutlery, and placemats must be versatile to be used for various meal preparation, from casual dinners to quick lunch, the dishes could elevate the presentation of any meal being served. It must be a blend of durability, elegance, and functionality to adapt to a variety of uses due to the customers that the 89th Airlift Wing supports.

Eco-Friendly Dishware, silverware/cutlery, and placemats are preferred to be made of biodegradable and natural materials, making them nontoxic to the user.

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