Beef_Quote.pdf

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Meat Products/Ground Beef & Ground Beef Patties
Solicitation number
RFQP05051300011
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RFQmeat11.pdf PDF
FBO_Additional_Instruction_Letter.docx DOCX document
Pre_Solicitation_Meat_Description_1.docx DOCX document

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BP-S101.041 REQUEST FOR PURCHASE (Delivery/Task Order) CDFRH

U^ls?4 DEPARTMENT OF JUSTICE FEDERAL BUREAU OF PRISONS

TO BE COMPLETED BY REQUESTING STAFF

Institution/Facility Requisitioning Office Name/Telephone Number

I torn GSA/Othei Stock No.

source N«f*:

city, SUt*, Zip Cocte

Contact Km/HWM

Pries Quota*

Description

Beef,Ground, Regular Grind, 80% Lean, USDA Slandard for ground beef per 9 CFR 319.15, delivered Frozen, Ground Beefshall consist of chopped fresh and/or frozen beef without seasoning and without the addition of beef fat as such, shall not contain more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders. When beef cheek meat (trimmed beef cheeks) is used in the preparation of ground beef, the amount ofsuch cheek meat shall be limited to 25 percent; No Partially Defatted Tissue, No Advanced Meat Recovered Product (Pink Slime) (NO ORGAN OR TONGUE MEAT) Delivered cases must be labeled with ingredients and fat percentage.

PRODUCT MUST BE IN SEALED BAGS, NO

OPEN BAGS OR PAC1CAGING

NOTE: Weekly Deliveries are required. 1400# Delivered weekly starting Julv 1. 2013 - September 30.2013

Beef, Ground. Patties, 4 oz, IMPS 1136, Frozen, 80% Lean. Frozen. Round in Shape, with Paper Separation or Individually Quick Frozen, Ground Beef Patties shall consist ofchopped fresh and/or frozen beef without seasoning and without the addition of beef fat as such, shall not contain more than 20 percent fat. and shall not contain added water, phosphates, binders, or extenders. No Partially Defatted Tissue, No Advanced Meal Recovered Product (Pink Slime)When beef cheek meat (trimmed beefcheeks) is used in the preparationofground beef, the amount ofsuch cheek meat shall be limited to 25 percent; and if in excess ofnatural proportions, its presence shall be declared on the label, in the ingredient statement Delivered cases must be labeled with ingredients and fat percentage.

NOTE: Weekly Deliveriesare required. 500 # Delivered weeklystarting July 1,2013 September 30.2013

III Wt

QT¥ Unit

18,200 I,H

6,500

LB

I3| tatja Of

UTUt Total

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