2nd_qtr_religious_diet.pdf

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FCI Milan - 2nd Qtr Subsistence
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RFQP04171700002
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Kosher Specifications/Bid Sheet

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RELIGIOUS DIET SPECIFICATIONS QUOTE SHEET

Institution: Fiscal Year: Quarter:

FCI MILAN, MICHIGAN 2017 2ND

Unit of Units to Price Per Number Item Description Issue Order Unit Total

1 Kosher Parve ‐ 14 ounce Fish Fillet Meal consisting of:

‐ 4 ounce‐weight Fish Fillet cut from solid muscle fillet block pollack, whiting, flounder, cod, tilapia: or other white fish flesh fillet (not Breaded) ‐ 2 ounce‐weight Tomato Sauce ‐ 4 ounce‐weight White Rice ‐ 4 ounce‐weight Mature Lima Beans

EA 240

3 Kosher Meat ‐ 16 ounce Chicken Patty Meal consisting of:

‐ 4 ounce‐weight Chicken Patty made from chunked and formed white meat (not from mechanically de‐boned meat). Breaded (Combined breading and added ingredients may not exceed 35% including no more than 5% soy used as a stabilizer) ‐ 2 ounce‐weight Chicken Gravy ‐ 6 ounce‐weight Mashed Potatoes, ‐ 4 ounce‐weight Mixed Vegetables.

EA 240

6 Kosher Meat ‐ 16 Ounce Turkey Cutlet Meal consisting of:

‐ 4 ounce‐weight Turkey Cutlet made from chunked and formed white meat (not from mechanically de‐boned meat), Breaded (Combined breading and added ingredients may not exceed 35% including no more than 5% soy used as a stabilizer) ‐ 2 ounce‐weight Gravy ‐ 6 ounce‐weight Mashed Potatoes ‐ 4 ounce‐weight Mixed Vegetables.

EA 60

Failure to comply with the Religious Diet Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted.

FCI MILAN, MICHIGAN 2017 2ND

Unit of Units to Price Per Number Item Description Issue Order Unit Total

Failure to comply with the Religious Diet Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted.

7 Kosher Meat ‐ 16 Ounce Meatloaf Meal consisting of:

‐ 4 ounce‐weight Meatloaf (made with ground beef with not more than: 20% fat; 20% added ingredients) ‐ 2 ounce‐weight Brown Gravy ‐ 6 ounce‐weight Mashed Potatoes ‐ 4 ounce‐weight Mixed Vegetables ‐ finished product of the Meatloaf may not contain more than 3.5% of a non‐dairy/non‐meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name.

EA 240

8 Kosher Meat ‐ 16 Ounce Salisbury Steak Meal consisting of:

‐ 4 ounce‐weight Salisbury Steak (made with ground beef with not more than: 20% fat; 20% added ingredients) ‐ 2 ounce‐weight Brown Gravy ‐ 6 ounce‐weight Mashed Potatoes ‐ 4 ounce‐weight Mature Lima Beans ‐ finished product of the Salisbury Steak may not contain more than 3.5% of a non‐dairy/non‐meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name.

EA 60

9 Kosher Meat ‐ 20 Ounce Spaghetti and Meatballs Meal consisting of:

‐ 4 ounce‐weight cooked Beef Meatballs (made with ground beef with not more than: 20% fat; 20% added ingredients ;)

‐ 5 ounce‐weight Spaghetti Pasta ‐ 3 ounce‐weight Tomato Sauce ‐ 8 ounce‐weight Sweet Peas ‐ finished product of the Meatball may not contain more than 3.5% of a non‐dairy/non‐meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name.

EA 60

FCI MILAN, MICHIGAN 2017 2ND

Unit of Units to Price Per Number Item Description Issue Order Unit Total

Failure to comply with the Religious Diet Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted.

11 Kosher Parve ‐ 16 Ounce Vegetable Protein Stuffed Cabbage Roll Meal consisting of:

‐ 6 ounce‐weight Vegetable Protein Stuffed Cabbage (not to exceed 270 mg. sodium & not less than 13g of protein. (Must use soy protein concentrate for at least 70% of the protein requirement) ‐ 2 ounce‐weight Tomato Gravy ‐ 4 ounce‐weight Parsley Potatoes ‐ 4 ounce‐weight Mixed Vegetables

EA 60

14 Kosher Dairy ‐ 7 Ounce Spanish Omelet Meal consisting of:

‐ ‐ 3 ounce weight plain egg omelet ‐ 1 ounce Spanish Sauce ‐ 3 ounce Potatoes

EA 60

16 Kosher Tuna, Chunk Light in Water, Individual. 4.23 oz or 5 oz foil pack. EACH. Tuna can be a product of the U.S. or other foreign country that meets the requirements of 21CFR123.12. Product may contain soy and/or vegetable broth *Each individual package must be marked with the kosher certification hechsher.

EA 240

17 Kosher Sardines in Soybean Oil, Individual. 3.53 oz foil pack or 3.75 oz to 4.375 oz can. EACH. *Each individual package must be marked with the kosher certification hechsher.

EA 600

18 Kosher Cereal, Bran Flakes, 7/8 Ounce Individual Bowl Pack. EACH. Total amount may be adjusted to the next highest case count. *Each individual package must be marked with the kosher certification hechsher. 96 ct

EA 7200

20 Kosher Farina, Instant, Plain, Individual 1 ounce Package. EACH. Total amount may be adjusted to the next highest case count. *Each individual package must be marked with the kosher certification hechsher.

EA 1000

22 Kosher Bread, Whole Wheat, 1.5 pound Loaf. Certified Kosher Parve, First ingredient on label must be Whole Wheat Flour, See Delivery Schedule. FROZEN

LF 500

FCI MILAN, MICHIGAN 2017 2ND

Unit of Units to Price Per Number Item Description Issue Order Unit Total

Failure to comply with the Religious Diet Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted.

26 Kosher Margarine, ½ Ounce Sealed Individual Package. EACH, Refrigerated or Shelf Stable, Certified Kosher Parve. *Each individual package must be marked with the kosher certification hechsher.

Specify case count on bid.

EA 2000

27 Kosher Dressing, Salad, Mayo Style, 9 Gram Individual Packet. EACH, Certified Kosher Parve, CID A‐A‐ 20140C, Type II, Style A. *Each individual package must be marked with the kosher certification hechsher. Specify case count on bid. 200 CT

EA 10000

29 Kosher Tartar Sauce, Individual Packet, 9 Gram Individual Packet. EACH, Certified Kosher Parve, CID A‐A 20140, Type III, Style A. *Each individual package must be marked with the kosher certification hechsher. Specify case count on bid. 200 CT

EA 3000

30 Kosher Tomato Catsup, Individual 7 Gram Packet. EACH, Certified Kosher Parve, U.S. Grade A, U.S.

Standards for Grades. *Each individual package must be marked with the kosher certification hechsher. Specify case count on bid.

EA 10000

31 Kosher Mustard, Prepared, Yellow (Salad Style), 4.5 Gram Individual Packet. EACH, Certified Kosher Parve, CID A‐A20036C, Type I. *Each individual package must be marked with the kosher certification hechsher. Specify case count on bid.

EA 10000

33 Kosher Peanut Butter, Regular, Stabilized, Non‐fortified, 2 Ounce Individual Packets. EACH. Certified Kosher Parve, CID A‐A20328A, Style I, Class A, Texture 1, Type A. Total amount may be adjusted to the next highest case count. *Each individual package must be marked with the kosher certification hechsher. 100 CT

EA 5600

35 Kosher Fruit Flavored Drink Powder, Individual Serving Packet, Each Packets Makes 1 ‐ 8 Ounce Serving When Reconstituted. EACH. Total amount may be adjusted to the next highest case count.

Certified Kosher Parve. *Each individual package must be marked with the kosher certification hechsher. 1000 CT

EA 25000

39 Kosher Sugar Substitute, Non‐Carbohydrate, Saccharin, Acesulfame K, Aspartame, Sucralose, Neotame, or Rebaudioside A, Granular, Packaged in Envelopes/Packets EACH. Total amount may be adjusted to the next highest case count. Certified Kosher. *Each individual package must be marked with the kosher certification hechsher. 3000 CT

EA 420,000

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